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Your search returned 23 results

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2017 Thunevin-Calvet "Cuvée Constance" Côtes du Roussillon-Villages
Top Pick!
91 points Jeb Dunnuck: "The 2017 Constance comes from a mix of Syrah and Grenache that was completely destemmed and brought up in tank. It’s another beautiful wine from this great winemaker and offers lots of black raspberries, garrigue, dried flowers, and savory earth and mineral aromas and flavors. Medium to full-bodied, textured, and beautifully balanced, drink it anytime over the coming 5-6 years (it will probably keep longer)." (07/2019) 91 points James Suckling: "A fresh, vivid red from Roussillon with crushed berries and light chocolate, as well...
Price: $12.99

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. Based on a mix of Grenache, Syrah and Carignan, her vines are located in and around the village of Maury with its amazing brown...
Price: $24.99
Wine Club
$19.99

2018 Domaine Lafage "Bastide Miraflors" Côtes du Roussillon
Top Pick!
95 points Jeb Dunnuck: "Based on 74% Syrah and 26% Grenache brought up in in a combination of concrete tanks (for the Grenache) and one year old demi-muids (for the Syrah), the 2018 Cotes Du Roussillon Bastide Miraflors is a knockout bottle of wine. It offers loads of black fruits, roasted herbs, peppered meat, violets, and bacon fat as well as full-bodied richness, a round, opulent style, ripe tannins, and a blockbuster finish." (03/2021) K&L Notes: Jean-Marc Lafage has knocked it out of the park once again with this high-quality, low-cost stunner of ...
Price: $13.99

93 points Jeb Dunnuck: "The 2014 Courier is slightly more Burgundian than the 2013 yet offers similar notes of crushed flowers, bouquet garni, game, leather, and assorted red and black fruits. It too is silky and seamless on the palate, with beautiful tannins." (02/2020) K&L Notes: In 2006, American winemaker and importer Kimberly Jones visited the Maury appellation in the Côtes Catalanes for the first time and immediately fell in love with the rugged and untamed vineyards. At the time, Maury was undergoing land consolidation, and due to the decline in...
Price: $29.99
Wine Club
$24.99

Sophie Guiraudon is the owner of Clos de l’Anhel, a sheepfold surrounded by ten hectares of vines in Languedoc’s ancient Corbières appellation (Anhel means “lamb” in the local Occitan dialect). She farms her 25 acres alone but finds community in Les Vinifilles (“Wine Girls”), a trade organization of women who support one another and celebrate the “culture of wine.” Most of her work is done by hand, from trimming and pruning to hoeing the soil. “Les Dimanches” incorporates fruit from Sophie’s best and oldest parcels, meant for special Sunday dinners with ...
Price: $29.99
Wine Club
$26.99

2016 Gilles Troullier "Boreal" Côtes Catalanes
Top Pick!
This bottling is crafted by Gilles Troullier, who was the former winemaker/cellar master for Chapoutier’s Roussillon efforts. Now focusing solely on his own estate, he’s producing some of the most exciting wines from the region. Deeply colored, rich, and almost dense on the palate, this is a powerful wine, yet it comes across with an effortless balance. Gilles named this wine “Boreal” after the north wind that buffets the small plot continually. The grapes grown here are small and create intensely flavored wines. The vineyard is head pruned and must be h...
Price: $44.99
Wine Club
$37.99

Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to the winery Château Saint Jacques d'Albas, a 90-hectare estate in the hills above the village. Some 26 hectares of the estate are planted to vines with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team led by owner Graham Nutter, crafts superb reds, whites and rosés, all of which are farmed organically. The "Le Château" is...
Price: $16.99

2018 Thunevin-Calvet "L'Amourette" Côtes du Roussillon-Villages
New!
It is fitting that the winemaking duo behind Thunevin-Calvet launched their project from a garage in an alley in the small village of Maury, considering that one of the owners is Jean-Luc Thunevin of Château Valandraud, the original garagiste winemaker of St-Emilion. Thunevin and partner Jean-Roger Calvet combined forces in 2001 and have slowly expanded this project from those humble beginnings to its now 65-hectare estate. L'Amourette is mostly Mourvèdre with some Grenache.
Price: $16.99

94 points Jeb Dunnuck: "One of the greatest values in the wine world has to be the Kerbuccio cuvée from Jean-Marc Lafage’s Chateau Saint Roch estate in Maury. The 2017 isn’t going to break the trend. Checking in as a blend of 80% Grenache and 20% Syrah, it’s a blockbuster, deep, massive effort that just screams Grenache from Maury. Ripe blackberries, melted chocolate, black cherries, and cured meat notes all emerge from this beautifully textured, layered, opulent wine that stays balanced and pure. Brought up in 80% new demi-muids, it shows no sense of it...
Price: Hidden

2017 Château Maris "La Touge" Minervois-La Livinière (Elsewhere $22) (Elsewhere $22)
Top Pick!
92 points Decanter: "A 70% Syrah-Grenache blend that offers a lot of wine for the price. Peppery bramble fruits, wild herbs and liquorice adorn the supple palate which has grippy fruit tannins and a lifted violet perfume. Vibrant, with balanced alcohol. (TG)" (06/2020) 92 points Wine & Spirits: "Mainly Syrah, with some Grenache and Carignan, this is earthy, meaty and layered. The tannins have a felt-like texture, lending richness and depth, letting the wine feel inviting even while the structure is firm and well packed. It’s a lot of wine for $20, espe...

Marie and Frederic Chauffray began their career in wine when they took over Fred's parents' wine shop in a suburb outside of Paris. They ran the business successfully for many years, but Marie always wanted to pursue winemaking. After eight years of searching, they found the perfect terroir in a small vineyard in the hills above the city of Montpellier. Since 2005, they have made wine their way by following organic and biodynamic principles and always with the utmost respect for nature. The Bilbo represents their everyday wine. It is composed of 60% Gren...
Price: $19.99

A blend of Cabernet and Merlot. The wine is fermented with whole cluster, aged in oak for one year and no sulfites are added. No SO2. *Natural Wine*
Price: $20.99

92 points Decanter: "Concentrated dark fruits on the nose but with such a lovely delicate fragrance to it - so inviting and appealing. This Syrah dominant blend is made by the Cazes family of Lynch-Bages in Bordeaux and it excels in its purity and precision. Spicy liquorice coats the mouth underpinned by soft and sumptuous cherries and blackcurrants while hints of coffee and cooling menthol touch the edges and leave the lasting impression. Juicy and utterly moreish. An excellent wine worth seeking out. (GH)" (07/2020) K&L Notes: For many years Jean-Mic...
Price: Hidden

92-94 points Jeb Dunnuck: "The classic 2016 Minervois La Livinière Dynamic from this leading Minervois estate looks to be a sensational barrel sample. Awesome notes of blackberries, black raspberries, Asian spices, and hints of graphite all give way to a medium to full-bodied, ultra-fine, seamless minerality that has tons of class and character. The wines from this estate always show well in their youth, yet they also age gracefully." (07/2018) 94 points Wine & Spirits: "Since winemaker Robert Eden bought Château Maris in 1996, he’s been progressively ...
Price: $69.99

94-96 points Jeb Dunnuck: "Slightly deeper colored, the 2016 Minervois La Livinière Amandiers might just be the finest vintage of this cuvée to date. Sensational notes of blackberries, scorched earth, wood smoke, and peppery garrigue all emerge from this full-bodied, deep, concentrated Syrah that has remarkable purity and elegance. It's going to drink nicely right out of the gate yet evolve gracefully for 10-15 years. It should match or exceed the 2007, which is drinking brilliantly today." (07/2018) 93 points Wine & Spirits: "From a 2.5-acre patch of ...
Price: $69.99


Based in the Languedoc AOP of Picpoul de Pinet, Michel and Christelle Moret work their little Grangette farm sustainably. They are the only estate producer to bottle Picpoul in red, white and rose. This Piquepoul Noir (also spelled Picpoul Noir) is a delightfully fruity red that takes an easy chill. It has an exuberent light-to-medium bodied palate with notes of red plum, strawberry and fresh herbs. The perfect warm weather red? Try it with some heartier grilled fish dishes and you'll find out!
Price: $19.99

2018 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac (Previously $25) (Previously $25)
Top Pick!
Jancis Robinson: "I am getting glimpses of beautiful fruit, and intriguing notes of baking bread, but it's not giving much away. Stunning raspberry and blackcurrant fruit that has a shimmering intensity. Seems to glow from the inside, like a ruby lit up inside coal. The texture on this wine is beautiful, like a hand-turned clay vessel that has come off the wheel and gone through the first firing, before it has been glazed, silky but rough. So much life in this wine! But needs decanting and another year of cellaring. 17.5/20 points (TC)" (06/2020) K&L N...
Price: Hidden

"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium-bodied and d...
Price: Hidden

The Hissez O is the penultimate of production for the domaine. Sourced from the highest-altitude, lowest-yielding parcel, the wine is composed of 60% Syrah, 35% Grenache, and 5% Cinsault. The Hissez O is also aged in large, older demi-muid barrels, adding richness and texture to the wine. As with all things Reserve d'O, the farming is certified both Ecocert Organic and Demeter Biodynamic. (Keith Mabry, K&L French Regional Buyer) *Biodynamic, Natural Wine*
Price: Hidden

"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, she started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% Carignan, 10% Syrah, 7% Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging. *organic*
Price: Hidden

From Reserve D'O's highest elevation site at 400 meters planted over limestone-clay soils. This is a blend of 70% Syrah, 20% Grenache and 10% Cinsault aged 22 months in amphora. Minimal sulfites at bottling. *Biodynamic* *Natural Wine*
Price: Hidden

We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an association of women producers who own and operate their own estates. From growing to winemaking to marketing, they are involved in every aspect of their wineries' successes. I was invited by our friend Francoise Antech-Gazeau (our sparkling wine producer from the Limoux) to visit and taste her wines and meet some of her other grower-producer friends. Chauffray's was one of the most impressive wines we tasted at the event, a...
Price: Hidden

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