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Third-generation vintner Jeff O'Neill selected small lots of Syrah grown by Larry Hyde, who's been farming his vineyard for 37 years. According to the winery, "The entire Hyde Vineyard, which Larry purchased and began planting in 1979, slopes down to the south east, absorbing all the gentler morning sun and avoiding the late afternoon's risk of burn. The nearby San Pablo Bay's marine influence keeps the area's temperature moderate through the winter, which means an earlier bud break with little threat of frost. Combined with the steady winds drawn inland...
Price: $69.95
Wine Club
$24.99

2017 Sisters Ridge Pinot Noir North Canterbury
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James Suckling: "Grilled-hazelnut and baked-berry aromas here lead to a palate with ripe-plum and teacake flavors. " (12/2019) Wine Spectator: "Crisp strawberry, pomegranate and cranberry flavors are fresh and bright, with herb, loam and toast notes lingering on the finish. (MW)" (08/2019) K&L Notes: This great value in Pinot comes from the folks at Mt. Beautiful winery in New Zealand’s North Canterbury region. Lighter bodied, with bright, crunchy red fruits, it has an elegant nose of strawberry, golden cherries and clove. On the palate the fruit is ...
Price: $14.99
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$9.99

95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 95 points Decanter: "On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and windy summer resulted in smaller bunches and lower berry weight than norma...

91 points Wine Enthusiast: "Old vines, planted in 1940 by the producer’s ancestors, give a powerful wine with ripe tannins as well dark black-cherry flavors. Richness gives it the possibility of some aging. Drink now. (RV)" (02/2021) K&L Notes: Starting with an inheritance of 2 hectares of vines perched on a hillside above the village of Beaujeu in the heart of Beaujolais, Jean-Michel Dupré has since branched out by sourcing fruit from several vineyards and in the process earned himself a reputation as one of Beaujolais' artisan winemakers.
Price: $12.99
Wine Club
$9.99

91 points Robert Parker's Wine Advocate: "The 2015 Côtes du Roussillon (70% Grenache, 20% Syrah and 10% Carignan) is another winner from this estate. Notes of black cherries, cassis and crushed flowers give way to a medium to full-bodied, supple, hedonistic Roussillon that has superb purity of fruit and outstanding length. It's going to be hard to beat on the QPR scale. (JD)" (04/2017) K&L Notes: After importing and selling other people’s wine for decades, Dan Kravitz decided to follow his dream and buy an old vineyard in the Roussillon’s Maury appella...
Price: $12.99
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$9.99

91 points Decanter: "Plummy and affable with smoky warmth and blackberries to the fore. Sweet spice, cigar box notes and a creamy mouthfeel." (08/2020) K&L Notes: Hahn delivers a crowd-pleaser of a Cabernet Sauvignon in 2018 at a crowd-friendly price. Grapes in this bottling are sourced from warmer appellations that Cabernet loves (primarily Paso Robles and Lodi) but that don't necessarily carry the pedigreed prices. From there, the grapes get the luxury treatment at the winery with 9 months of aging in 50% new French oak. The result comes together as ...
Price: $13.99
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$9.99

90 points Connoisseurs Guide: "The wines of Prospect 772 are rarely, if ever, lacking for ripeness, and the 2018 Black Tie Charlie is no exception, but it is absolutely bursting with fruit, very well-structured and not at all hampered by raisiny excess or invasive heat. It is big-bodied stuff to be sure and is more temperate in tannin than its high percentage of Petite Sirah might predict, and it is an amazingly rich wine for one of its price. *Good Value*" (03/2021) Wine Spectator: "This red is plump and ripe with plenty of torque, offering current an...
Price: $27.99
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$22.99

2016 Sebastiani "Gravel Bed Red" Sonoma County Bordeaux Blend
Top Pick!
91 points Wine & Spirits: "This is a brisk Cabernet Sauvignon (79%) blended with Merlot and Malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie." (12/2018)
Price: $24.95
Wine Club
$16.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
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$21.99

Xanadu is a benchmark producer of Chardonnay and Cabernet Sauvignon from Margaret River on Australia's far west coast. This is arguably the finest source of these two varietals Down Under, and this producer is lauded year in and year out by the Australian wine press for their outstanding quality across a deep range of wines. This Cabernet is a great balance of luscious dark berry fruit with hints of eucalyptus, cedar and tobacco and classic structure. It has enough tannin and acidity to stand up to steak, but enough fruit and silky texture to enjoy rig...
Price: $14.99
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$10.99

2013 Humanitas "Rio Vista Vineyard" Sta. Rita Hills Pinot Noir
Top Pick!
With almost eight years of age since the vintage date, this wine is absolutely singing in the glass. The fruit is still lush and full on the palate, but it is tempered by stunning savory notes of mushroom and forest floor. The acidity is still fresh and bright, making this a great food wine. This is a great example of how a fuller bodied Pinot can age gracefully and retain a beautiful balance if made well. Named after the Latin word for "philanthropy," Humanitas gives back to regional charitable institutions from their winery proceeds, with a focus on hu...
Price: $29.99
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$24.99

91-92 points James Suckling: "A soft and fruity wine with chocolate, walnuts and hints of cedar. Full body and round and velvety tannins. Very pretty." (05/2017) K&L Notes: The 1882 pays tribute to Gustave Niebaum’s first vintage. This wonderful Cabernet is loaded with red and black cherry fruit, hints of vanilla and spice, all set on a firm, dense structure. This is an excellent pick for the cellar but despite being so young, it shows pretty well now. Winemaker’s notes: "Having reduced yields in 2015 resulted in highly focused wines and made 1882 Cabe...
Price: $34.95
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$24.99

2018 Lacaussade Saint-Martin Blaye Côtes de Bordeaux
Top Pick!
This is delicious blend of Cabernet Sauvignon and Merlot from organic producer Château Lacaussade Saint-Martin.
Price: $13.99
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$9.99

From one of Aosta's largest yet most quality-conscious cooperatives, this delightful red blend is one of our favorite everyday drinkers. Composed of approximately 75% Petit Rouge and the remainder a combination of Vien de Nus, Cornallin, and Premetta, this wine is sourced from high-altitude vineyards between 600 and 800 meters elevation. These native varieties grow remarkably well here, ripening fully yet retaining a bright, balanced acidity that makes this wine an ideal pairing for a wide range of cuisine. The ruby red fruits and savory almond notes are...
Price: $19.99
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$18.99

The Red Belly bottling is Skylark's tribute to the wines of southern France, the home to so many great, value Rhône-style blends. This is a blend of 45% Carignan, 36% Grenache, and 19% Syrah. Each lot is vinified separately and then blended and bottled without fining or filtration. This is "old world earth elements married to the sunny disposition of coastal California."
Price: $19.99
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$14.99

2016 Buehler "Estate" Napa Valley Cabernet Sauvignon (Elsewhere $38) (Elsewhere $38)
Top Pick!
91 points Vinous: "The 2016 Cabernet Sauvignon Estate is pliant and supple, with soft edges and silky tannins that push the fruit forward. Red cherry, plum, spice, mint, white chocolate and a hint of French oak shape this pretty, mid-weight Cabernet Sauvignon. Attractive floral and savory notes add lift to the finish. The 2016 will be even better if the new oak subsides a bit. Even so, this is nicely done. (AG)" (12/2018) 91 points Wine & Spirits: "Like Buehler’s 2016 Napa Valley Cabernet (also recommended here), this wine needs time to open with air. ...
Price: $29.99
Wine Club
$24.99

Third generation winemaker Marco Porello is converting the Ca' Gialla estate to organics in the Roero area where he sources the fruit for this Barbera d'Alba. This pure fruit expression is fermented and aged in stainless steel and cement.
Price: $12.99
Wine Club
$9.99

2018 Hay Shed Hill "Morrison's Gift" Bordeaux Blend Margaret River Western Australia
Top Pick!
95 points James Halliday: "A Bordeaux blend of cabernet sauvignon, cabernet franc, merlot, malbec and petit verdot, the name reflecting the '70s Sussex Vale name change to Hay Shed Hill in '89 when Barry and Liz Morrison purchased, expanded and rehabilitated the vineyard. Matured for 18 months in French barriques, it has excellent balance and length to its blackcurrant fruit flavours. *Gold*" (08/2020) 91 points James Suckling: "A slightly brassy oak thread here with a fresh, red-berry and red-cherry nose, as well as some leafy notes. The red-fruited p...
Price: $27.99
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$23.99

2018 Chateau du Moulin-a-Vent "Les Terrasses du Chateau" Moulin-a-Vent
Top Pick!
David Schildknecht writes: "Jean-Jacques Parinet’s team continues their ambitious revival of this venerable estate as well as the consolidation of its former vineyard surface. The Chateau now farms a total of 92 acres following acquisition of the formerly (and briefly) Girardin-owned Tour du Bief property, the wines from which will be issued under a separate label that I was not yet able to see, so for now I am reporting on them as part of and under the name of Chateau du Moulin-a-Vent. Around half of the Chateau du Moulin-a-Vent vineyards are now farmed...
Price: $34.99
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$27.99

From the island of Sant'Antioco in Sardinia, this wine is produced with grapes from organic Carignano vines with roots buried deep in soils that are almost completely composed of sand. The sandy dirt and remote location also means these vines avoided the scourge of phylloxera that ravaged vineyards across Europe in the early 20th century providing an opportunity to not just taste wine from a unique place but from another era as well.
Price: $34.99
Wine Club
$29.99

94 points Wine Enthusiast: "A pure and direct nose is highly exact and confident, with aromas of black fruit that are crisp and clean. A tight, juicy palate is balanced by ample roundness, while this delivers high-quality berry and plum flavors that are familiar to fans of Argentine Malbec. This is 60% Malbec and 40% Cabernet Franc. *Enthusiast Top 100 of 2020* (MS)" (07/2020) 92 points Robert Parker's Wine Advocate: "The 2018 GY is a new blend of Malbec and Cabernet Franc from different vineyards within Gualtallary. The varieties fermented together wi...
Price: $29.99
Wine Club
$24.99

93 points Robert Parker's Wine Advocate: "Even better than the 2015, the 2016 Gigondas Les Dessous des Dentelles is a fine effort, perfumed like flowering garrigue, it then moves into red fruit on the full-bodied palate. It's supple, not overly rich, but fresh and peppery, with a mouthwatering finish outlined by silky tannins. (JC)" (08/2018) 90-92 points Vinous: "A highly aromatic bouquet evokes ripe blackberry and cherry cola, along with suggestions of smoky minerals, lavender and allspice. Deep, round and expansive, offering concentrated dark fruit ...

Connoisseurs Guide: "Vanillin oak makes a big play for attention right from the start here and is a sustained, but not overly pushy adjunct to this one's principal theme of well-defined, berry-like fruit. While the wine begins on a supple note that briefly suggests that it's a Zinfandel best tagged for drinking in the short term, it tightens and firms up in a hurry and shows the tannic, Amador grip of one that, in fact, warrants a bit of time before rounding in to its best. Hasty drinking is not advised here, and its path to better will extend for anothe...
Price: $19.99
Wine Club
$14.99

2016 Gilles Troullier "Boreal" Côtes Catalanes
Top Pick!
This bottling is crafted by Gilles Troullier, who was the former winemaker/cellar master for Chapoutier’s Roussillon efforts. Now focusing solely on his own estate, he’s producing some of the most exciting wines from the region. Deeply colored, rich, and almost dense on the palate, this is a powerful wine, yet it comes across with an effortless balance. Gilles named this wine “Boreal” after the north wind that buffets the small plot continually. The grapes grown here are small and create intensely flavored wines. The vineyard is head pruned and must be h...
Price: $44.99
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$37.99

2018 Guy Farge "Passion de Terrasse" St-Joseph
Top Pick!
93-95 points Robert Parker's Wine Advocate: "Out of new barrels, the 2018 Saint Joseph Passion de Terrasses shows plenty of mocha aromatics but also plenty of richness, ripe tannins and plenty of length. From a 2016 barrel, it's lovely stuff, with ample nuance to its notes of violets and spice, plus layers of black olives and black cherries. It's full-bodied, supple and long on the finish. (JC)" (01/2020) 91 points Jeb Dunnuck: "The 2018 Saint Joseph Passion De Terrasses is outstanding yet, as with the Terroir de Granit, needs 2-3 years of bottle age. ...
Price: $39.99
Wine Club
$34.99

Loire Valley rising star Jacky Blot of Domaine de la Taille Aux Loups and Domaine de la Butte started his career as a wine broker and now is responsible for putting Montlouis-sur-Loire on the quality map. Over the years he's put together 12 hectares of ancient vineyards in Montlouis, Vouvray and Bourqueil, acquired from families who could no longer care for them. This is 100% Cabernet Franc from 50 year old vines fermented and aged in a mix of cement and older oak.
Price: $32.99
Wine Club
$27.99

Jancis Robinson: "Mid crimson. Quite a gamey nose. Then very rich and spicy on the palate. Just a bit too much for me. But would be very rewarding for those who seek concentration and ripeness. Quite a statement! (JR) " (03/2017) K&L Notes: A joint project between Frédéric Engerer of Château Latour and Jérôme Malet, a vine grower from the Roussillon, Domaine de Fontbonau is a newer property, but hardly timid. Their purported goal is to achieve the best Côtes du Rhône in the world, and they’ve chosen a 42-hectare property in the Enclave des Papes to mak...
Price: $27.99
Wine Club
$24.99

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