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2015 Bois-Malot, Bordeaux Supérieur
Top Pick!
Located in St-Loubes, this château is planted to 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. The wine sees 18 months of aging in tank and six months in barrel before bottling.
Price: $12.99

90 points James Suckling: "A tight, focused red with blackcurrant and orange-peel character. Medium body. Firm, integrated tannins and a juicy finish. Lots of fresh acidity." (12/2019)
Price: $12.99

2009 Meyney, St-Estèphe
Top Pick!
94 points Vinous: "The 2009 Meyney is a step up from Haut-Marbuzet and Lafon-Rochet on the nose: blackberry, raspberry, crushed stone, forest floor and a hint of pain d’épices - wonderful definition and intensity. The palate is medium-bodied with firm tannin, very well judged acidity. Good grip and quite stocky/broad-shouldered in style with a persistent but at the moment, still a tightly wound finish. This is impressive and when its identity is revealed - cue gasps from the audience. Go buy. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (0...
Price: $64.99

90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari...
Price: $13.99

A property very close to Pauillac that is one to watch for great values. Well-made, value-driven wines with good depth and length. Under the same ownership as Domaine de Chevalier.
Price: $24.99

2016 Pauillac de Latour, Pauillac
Top Pick!
94 points James Suckling: "Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023." (04/2021) 92 points Vinous: "The 2016 Pauillac de Château Latour is a compelling, sumptuous wine that shows just how magnificent the year is. How can this be a third wine? Dark and ample in the glass, Latour's Pauillac possesses tremendous breed right out of the gate. Black ...
Price: $95.99

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

91 points James Suckling: "This shows lots of fruit and walnut character with some chocolate. It’s medium-bodied with lovely, integrated tannins and a juicy finish." (03/2021) Wine Enthusiast: "With firm, smoky tannins still in place, this wine is developing. Black fruits lie under the wine's structure, giving richness and concentration. (RV)" (10/2020)
Price: $11.99
Wine Club
$9.99

92 points James Suckling: "A rich, delicious red from this appellation with berry, plum and chocolate aromas and flavors. Medium-bodied with round tannins and a savory finish. Nice tannin ripeness. Drinkable now, but better in a year or two." (06/2021) 90 points Wine Enthusiast: "A ripe and spicy wine, this shows rich tannins and a solid texture. Juicy blackberry-jelly flavors lighten the load of richness and shed an attractive light on the wine's fruitiness. (RV)" (10/2020) K&L Notes: Located to the west of Castillon-la-Bataille, this vineyard is cl...
Price: $13.99

2018 La Roque de By, Médoc
Top Pick!
90 points Decanter: "Austere cassis and blueberry fruits here with tannins that are pretty tight. This is an enjoyable estate that needs a few years in bottle but should soften and open within two to three years. (JA)" (11/2020) James Suckling: "A tight, linear young red with some currant and walnut, as well as pine needle. It’s medium-bodied with firm tannins and a medium finish." (02/2021) Wine Enthusiast: "This property of the Pagès family has given us an attractively fruity wine. Tannins are still young and the black-currant fruit is still fresh ...
Price: $14.99

2012 Alcée, Castillon-Côtes de Bordeaux Rouge
Top Pick!
91 points Wine Enthusiast: "A Castillon ridge mix of 95% Merlot and 5% Cabernet Franc, this perfumed wine has new wood and mint flavors that balance with the black fruits and tannins. It's ripe, with fresh acidity as well as structure. There's just 8,500 bottles from 7.5 acres. This will age well, so drink from 2017. Owner Nicolas Thienpont purchased the vineyard in 2011. (RV)" (12/2014) Robert Parker's Wine Advocate: "A property of winemaking guru Nicolas Thienpont, this blend of 95% Merlot and 5% Cabernet Franc shows very strong, chalky minerality, l...
Price: $19.99

95 points Decanter: "Another wine that is packed with Pauillac signature; one where you feel the tightness and the bristle of the tannins. They have done a great job of carefully extracting the tannins while maintaining a fresh menthol current running through the backbone of the wine. The fruit lacks a little plushness and concentration compared to the 2016 or 2018, but this is impressive. It's a year where names count, and Lynch Bages is claiming its place at the table. (JA)" (11/2019) 95 points Jeb Dunnuck: "A blend of 70% Cabernet Sauvignon, 24% Mer...

2009 Mouton Rothschild, Pauillac
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99 points Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. (RP)" (12/2014) 98 points Decanter: "The texture is the most striking thing on this wine, right from the attack. It rolls out a carpet of silk and welcomes you in, an...

91-94 points Jeb Dunnuck: "A blend of 60% Merlot and 40% Cabernet Sauvignon, the 2018 Château Lalande-Borie knocks it out of the park in the vintage and has a brilliant, full-bodied style as well as sexy notes of cassis, blueberries, violets, and spice box. With terrific ripeness, notable purity, and a balanced, layered texture, it’s going to drink nicely right out of the gate yet keep for two decades. It appears to be the finest vintage of this cuvée I’ve tasted." (05/2019) 92-94 points Wine Enthusiast: "The tannins are solid, concentrated and powerfu...

2016 Clos Grangeneuve, Côtes de Bordeaux
Top Pick!
Robert Parker's Wine Advocate: "The 2016 Clos Grangeneuve has a pleasant bouquet with clean black cherry and cranberry scents, the oak a little obvious at the moment, but that will be subsumed with time. The palate is medium-bodied with slightly raw tannin and it seems to lacks some freshness toward the austere, slightly dry finish. (NM)" (04/2017)
Price: $16.99

2006 Barde-Haut, St-Emilion
Top Pick!
91 points Jeb Dunnuck: "The 2006 Château Barde-Haut also showed well and has outstanding notes of dried herbs, spice box, chocolaty dark fruits, and earth. It's not the most complex wine in the lineup, but it's balanced, medium-bodied, rounded, and undeniably charming." (03/2020) K&L Notes: This is made by one of our favorite producers in St-Emilion, Hélène Garcin, a talented winemaker with a vivacious personality whose wines exude as much charm and life as she does! Barde-Haut is a 250-year-old property that forms a natural amphitheater overlooking th...
Price: $41.99
Wine Club
$37.99

88-90 points Stephen Tanzer's International Wine Cellar: "Deep medium ruby. Black cherry, violet, licorice and bitter chocolate on the nose. Intensely flavored and rather sinewy, with firm acids framing the fruit. Quite backward and firmly tannic, but has the material and structure to age nicely. Finishes with a note of espresso. This chateau has been making consistently strong wine in recent years." (06/2001) 90 points Wine Spectator: "A wine with delicious berry, nutmeg and fresh tobacco character, with just a hint of vanilla. Medium-bodied, with sil...
Price: $74.99

94 points Decanter: "This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same...

Château Malescasse is a historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
Price: $34.99

90 points James Suckling: "Fine and silky with pretty aromas and flavors of currants and stones. Medium body, dense fruit and fine tannins. Racy finish." (02/2015) 90 points Wine Spectator: "Features a smoldering charcoal edge, with focused plum, cassis and bitter cherry fruit forming the core. Sleek, with iron and loam notes underscoring the finish. Shows solid length and drive, and should age nicely. (JM)" (03/2015) K&L Notes: Château du Glana is at the heart of the St-Julien commune, and stylistically it’s right down the middle: neither too modern...
Price: $29.99

2016 Lamouroux Rouge, Graves
Top Pick!
Château Lamouroux is the second label wine from the Graves estate Grand Enclos du Château de Cérons. The blend is 60% Merlot and 40% Cabernet Sauvignon and the wine is aged for 12 months in second and third use barrels. The 2016 vintage was absolutely phenomenal in Bordeaux. The 2016 Château Lamouroux offers incredible QPR with the ability to age.
Price: $15.99

93-94 points James Suckling: "This is a tight and linear red, showing dark berries and blueberries with cedar with flowers. Full-bodied and foursquare. Framed and focused." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, fin...

91 points Wine Spectator: "A real surprise from an estate now owned by Christian Moueix of Château Pétrus fame. Deeply colored, with ripe berry and truffle aromas and flavors and loads of well-integrated tannins. Enjoyable now, but better in 1995 or '96.--1982 Bordeaux horizontal. (JS)" (08/1992)
Price: $79.99

96 points James Suckling: "I love the deep and complex nose, in which the cassis and mint of Cabernet Sauvignon are beautifully married to the more generous blackberry of ripe Merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. " (02/2019) 96 points Wine Enthusiast: "The Bonnie family’s estate has produced a richly structured wine, full of the ripe tannins ...

2010 Malescot-St-Exupéry, Margaux
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95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium...

100 points Robert Parker's Wine Advocate: "One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling...this modern day...
Price: $1,199.99

94 points Vinous: "The 2018 Grand Mayne keeps everything under wraps on the nose, at least for the first 60 minutes, then it blossoms to offer gorgeous pure blackberry, briary, crushed stone and light rose petal aromas. The new oak is beautifully integrated. The palate is medium-bodied with fine-grained tannins, superb acidity, gentle grip and an almost symmetrical finish of laser-like precision. An outstanding Grand Mayne, certainly one of the finest in recent years. (NM)" (03/2021) 93 points Wine Enthusiast: "A rich, perfumed wine, this has ripe blac...

2019 Pavillon de La Reine, Pauillac
Top Pick!
Le Pavillon de La Reine is a five-star, luxury hotel tucked away in the heart of the Le Marais area of Paris. The hotel's own wine comes from the equally prestigious Pauillac region of Bordeaux. 64% Cabernet Sauvignon, 24% Merlot, 11% Petit Verdot, 1% Cabernet Franc
Price: $24.99

90 points Wine Enthusiast: "This one of a pair of wines that are produced by Château Beychevelle in Saint-Julien from vines in the neighboring Haut-Médoc appellation. It is a rich wine, generous both with its tannins and its black currant fruits. It will take a few years to mature, so drink from 2022. (RV)" (04/2019)
Price: $25.99

2016 Terrasson "Cuvée Prévenche" Castillon Côtes de Bordeaux
Top Pick!
92 points Wine Enthusiast: "Layers of wood in this old-vines wine from Christophe Lavau are balanced by ripe black-plum and berry fruits. Concentrated and dense, this 90% Merlot has a rich texture. (RV)" (02/2019)
Price: $14.99

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.
Price: $25.99

91-93 points Wine Enthusiast: "This is a densely tannic wine with juiciness showing quite tardily through the tannins. The wine has a very dry, firm character with acidity that finishes on a bright, fresh note. (RV)" (04/2013) 90 points James Suckling: "Some berry and currant character with hints of sandalwood follows through to a medium body, integrated tannins and a clean finish. This is well crafted for the vintage. Drink or hold." (02/2015) Robert Parker's Wine Advocate: " A blend of 53% Cabernet Sauvignon and 47% Merlot, this well-known and pop...
Price: $19.99

2015 Haut-Bergey Rouge, Pessac-Léognan
Top Pick!
92 points James Suckling: "Attractive violets, cassis and wild herbs on the nose, which leads into a sturdy palate, which has a firm wedge of tannins amid flavors of currants and cassis." (02/2018) 91 points Wine Spectator: "This has a sappy core of kirsch and plum preserve flavors, laced with bright, fresh bay leaf and savory notes. A well-buried iron spine holds the finish, letting the fruit play out. Fleshes out nicely in the glass. Very solid. (JM)" (03/2018) 90 points Decanter: "This shows Pessac typicity - not as ripe as Pomerol, or even Margau...
Price: $24.99

91-93 points Wine Enthusiast: "Smoothly polished wine, lovely blackberry jelly flavors and sweet fruit. Ripe, juicy with wood and a potentially good structure. (RV)" (08/2010) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coff...
Price: $49.99

96 points James Suckling: "Dark fruit and blueberries with rosemary, tobacco and incense undertones on the nose. Very St.-Julien and classic in style and character. It’s full-bodied with firm, polished tannins. The palate is savory and balanced, leading to a long, flavorful finish. Very beautiful, refined fruit character to this with focus and polish. 64% cabernet sauvignon, 30% merlot and 6% cabernet franc. Try after 2025." (03/2021) 95 points Jeb Dunnuck: "A blend of 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc, the 2018 Clos Du Ma...

89-90 points James Suckling: "Lots of chocolate and nutmeg on the nose and palate. Full and velvety, with a long finish. Yummy." (04/2011) 90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide defini...
Price: $29.99

2009 Pichon-Lalande, Pauillac
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97 points Decanter: "Roederer Estates had owned Pichon Comtesse for three years prior to the 2009 vintage, having taken over in 2006, with Gildas d'Ollone as managing director and Thomas Do-Chi-Nam as technical director. Together, they created a stunning, lyrical 2009 that just begs to be savoured. It’s ripe and intense, rippling with juicy blackberry and blackcurrant fruit and touches of violet on the nose. A beautifully balanced wine. (JA)" (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Pichon Longueville Comtesse d...

2017 Clos Fourtet, St-Emilion
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96 points Jeb Dunnuck: "Checking in as a blend of 86% Merlot, 10% Cabernet Sauvignon, and the rest Cabernet Franc, the 2017 Chateau Clos Fourtet comes all from the upper limestone plateau and spent 18 months in 60% new French oak. This deep ruby/purple-hued effort offers a rocking perfume of ripe black raspberries, cassis, crushed stone, chocolate, and flowery incense. Powerful, full-bodied, and concentrated on the palate, it's beautifully done, has ripe, present tannins, and a great finish. It ranks with the gems in this solid vintage and will benefit f...

Robert Parker's Wine Advocate: "Made from essentially 100% Merlot, the 2004 exhibits a dark plum/purple color along with a rich, sumptuous bouquet of blackberries, cherries, smoke, cedar, and herbs. This medium-bodied, lusciously textured Merlot is meant to be consumed during its first 4-5 years of life. Stephane Derenoncourt is the winemaking consultant behind this bargain-priced sleeper of the vintage." (06/2006) K&L Notes: We have always sold this property well over the years. We managed to find some cases just recently. Old school wine made by ou...
Price: $19.99


94 points James Suckling: "Wild strawberries, red plums and wood on the nose. Some iodine and shells, too. It’s medium-to full-bodied with firm, fine and polished tannins. Juicy and savory. A little tight now. A blend of 80% merlot and 20% cabernet sauvignon. Try after 2024." (03/2021) 91-93 points Robert Parker's Wine Advocate: "The 2018 Le Pape is blended of 80% Merlot and 20% Cabernet Sauvignon. The Merlot was harvested on September 17, 18 and 24, and the Cabernet Sauvignon was harvested October 9. Deep garnet-purple colored, it opens with beautiful...

91 points Wine Enthusiast: "The structured Cabernet Sauvignon in this ripe wine gives attractive black-currant flavors and a core of tannins that will allow it to age. It is a great food wine: fruity, structured and sure to age well. (RV)" (04/2021) 90 points Decanter: "Attractive, touches of savoury fruits of cassis and blueberry interlaced with tomato leaf and black pepper. There are ripe fruits here, along with clear austerity to the tannins. An appealing Tour de By that is measured and balanced. (JA)" (11/2020) 90 points James Suckling: "A juicy...
Price: $19.99

2010 Maucaillou, Moulis-en-Medoc
Top Pick!
90 points James Suckling: "A firm wine with raspberry and cherry character and hints of lemon rind. Full to medium body, with slightly chewy tannins and an austere finish. Needs time to soften." (03/2013) Wine Spectator: "Offers a solid core of plum and anise framed by black tea and backed by a supple, fine-grained finish. This puts on weight nicely while it airs in the glass, but stays supple and gentle overall. (JM)" (03/2013)
Price: $44.99

91 points Vinous: "The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. The palate is well balanced with fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London. (NM)" (10/2018) 91 points Wine Enthusiast: "With its high proportion of Cabernet Sauvignon, this wine has a good structure and ripe, generous black-currant flavors. Its fresh character gives...
Price: $19.99

Price: $84.99

95 points Jeb Dunnuck: "This cuvée has been in the running for the best second wine in the vintage for a number of years now, and I think it just might be there in 2018. The 2018 Château Margaux Pavillon Rouge checks in as 69% Cabernet Sauvignon, 19% Merlot, and the rest Petit Verdot and Cabernet Franc, and it's no lightweight effort, revealing a dense purple color as well as gorgeous crème de cassis, black cherry, crushed violets, sandalwood, smoke tobacco, and incense. It's loaded with Château Margaux character, has medium to full-bodied richness, ampl...

2018 Trébiac, Graves
Top Pick!
Coming in as one of the most lovely and forward value Bordeaux in our inventory, the Graves rouge from Château Trébiac is predominantly Merlot with about 1/3 Cabernet Sauvignon. The estate is around 70 acres planted on a gravelly plateau 35km south of Bordeaux proper, capably managed by Arnaud de Butler. It displays all the upfront richness and charm of the 2018 vintage with no shortage of vibrance and freshness. Just a fantastic Tuesday night pairing for a wide array of dishes.
Price: $13.99

2009 Les Pagodes de Cos, St-Estèphe
Top Pick!
94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15...

92 points Robert Parker's Wine Advocate: "With a blend of 70% Cabernet Sauvignon and 30% Merlot, De Luze, who is the president of the Alliance des Cru Bourgeois, has produced a dense, ruby/purple-colored wine exhibiting notes of forest floor, spring flowers, blueberry, black raspberry and cassis. This wine looks even more impressive than the 2009, which was another terrific sleeper of the vintage. A superb cru bourgeois that behaves like a classified growth, this brilliant wine can be drunk early on because of its sweet tannin and low acidity, or cellare...
Price: $44.99

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...

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