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2019 John Duval "Entity" Shiraz Barossa Valley South Australia
Top Pick!
94 points Wine Spectator: "Powerful, vibrant and fragrant, with dried lavender, Earl Grey, dried oregano, five-spice power and dark chocolate aromatics to mingle with the core of velvety smooth plum, black cherry and wild blackberry flavors. The tannins firm up appealingly on the finish, which goes on and on. (MW)" (04/2021) 93 points Bob Campbell: "Very deep, youthful purple-crimson colour which stains the glass. There are nutmeg, almond and pepper overtones to the bouquet and the wine is full-bodied and firmly-structured, with lashings of supple, app...
Price: $34.99

95 points James Halliday: "Dry-grown estate vineyard, 10 days open fermentation, pressed to French barriques, some new, for 18 months. Powerful, balanced wine, cabernet tannins a feature, adding to the present and future length. Bargain." (08/2020)
Price: $29.99

2018 Hay Shed Hill "Morrison's Gift" Bordeaux Blend Margaret River Western Australia
Top Pick!
95 points James Halliday: "A Bordeaux blend of cabernet sauvignon, cabernet franc, merlot, malbec and petit verdot, the name reflecting the '70s Sussex Vale name change to Hay Shed Hill in '89 when Barry and Liz Morrison purchased, expanded and rehabilitated the vineyard. Matured for 18 months in French barriques, it has excellent balance and length to its blackcurrant fruit flavours. *Gold*" (08/2020) 91 points James Suckling: "A slightly brassy oak thread here with a fresh, red-berry and red-cherry nose, as well as some leafy notes. The red-fruited p...
Price: $27.99
Wine Club
$23.99

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep." (07/2020) 93 points Robert Parker's Wine Advocate: "While named for a Barossa vin...

95 points Wine & Spirits: "There’s sunglow to this wine’s flavors, as if mirroring the cool, sunny autumn days in Margaret River that extended the growing season in 2015. There’s nothing dimpled about the fruit; it’s just warm and plump, with tannins you can breathe and a palpable bristle of energy. The luscious blackberry fruit floods the crunchy acidity that keeps the wine bright and zesty. Though the wine spent 22 months in French oak, the barrel influence is apparent only in its textural harmony and structural completion. Set for long aging." (10/201...

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. - Huon Hooke (The Real Revewi)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. ...

94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99

94 points Wine & Spirits: "This grows at Paxton’s Landcross Farm, surrounding the family’s winery in Seaview, and at their Thomas Block. The vines are farmed under biodynamics, certified since 2011. And the wine shows that care in farming through its generous red-currant fruit intensity, along with the sort of mineral austerity that will convince fans of Rhône to consider Aussie grenache. It’s packed with tension, continuing to grow more delicious as that youthful structure opens toward richness." (02/2021) 91 points James Halliday: "It's not sweet, bu...
Price: $29.99

95 points James Halliday: "57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages. " (09/2019) 92 points James Suckling: "This has very attractive red berries, as well as a darker-berry and plum thread. The palate has a very attractive, fleshy mid-section that delivers smooth dark-cherry and plum flavors. A blend ...
Price: $29.99

95 points Wine Spectator: "Bright and tangy, blackberry, cherry, mineral and chocolate flavors that last beautifully on the velvety finish. Picks up hints of mint and pepper as the finish goes on and on. Tannins have grip." (08/2003) 91 points Robert Parker's Wine Advocate: "The 2001s seem to be right at that magical peak. The 2001 Grenache Kangarilla Vineyard is powerful, rich, and full-bodied with plenty of black cherry, licorice, and herb characteristics. No longer the big, rich fruit bomb it was in its first 2-3 years of life, it has become very Pr...
Price: $49.99

95 points Robert Parker's Wine Advocate: "Strutting its stuff at present, the 2003 Cabernet Sauvignon Sandown Vineyard (made from 75-year-old vines) is Bratasiuk’s St.-Emilion from McLaren Vale. A wonderfully rich, packed and stacked, dense purple-colored wine, it offers up scents of fruitcake, creme de cassis, underbrush, cedar, and spice box. Full, rich, and powerful, displaying even more potential and intensity than it did last year, this beauty can be approached now, but it won’t hit its stride for another 3-4 years. It should last for two decades. (...
Price: $49.99


93 points James Suckling: "This is the best we’ve seen under the blazing, bright-yellow flag of this all-in, blended offering. Really sums up the quality of this vintage. The palate has a lithe, bright and juicy feel with vibrant red-cherry, strawberry and pomegranate flavors. Smooth, fresh and zesty. " (08/2020)
Price: $39.99

90 points Robert Parker's Wine Advocate: "The complex, saturated purple-colored 1998 Shiraz Oscar Semmler emanates from 25-year old vines. Aged for 24 months in new French oak, this opulent, full-bodied wine has a distinctive nose of grilled Italian sausage intermixed with blackberry, pepper, vanillin, and smoke. Chewy, powerful, and rich, with moderate tannin and a youthful exuberance, this large-scaled wine (15% alcohol) will be better with 2-3 years of cellaring. It should drink well for 18-20 years. (RP)" (06/2001)
Price: $49.99

95 points Robert Parker's Wine Advocate: "Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The Blewitt Springs is the first wine I have ever tasted that may be almost too rich to drink. Consequently, I have a slight preference for the 1996 Kangarilla Vineyard (15% alcohol). The latter wine offers an opaque purple color, and a smashingly intense, decadent nose of black raspber...
Price: $49.99

95 points James Halliday: "Matured in French oak (25% new) for an average of 6 months. A lifted, quite fragrant bouquet, with aromas of bay leaf, fresh green herbs, red berry fruits and cedar. A finely balanced medium- bodied palate, silky and supple with ripe but restrained flavours interwoven with very fine tannin. Poised and precise." (08/2020) 93 points James Suckling: "A convincing rendering of this very drinkable, concentrated and vibrant red blend. Aromas of dark cherries, blueberries and plums, as well as licorice, leaves, roasting herbs, cedar...
Price: $39.99

98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...

95 points James Halliday: "Sure it has the exuberance of youth, but this will age gracefully. Full of raspberries and currants with a cranberry tang alongside menthol and oak playing a part, but not a lead role. Fine and poised tannins, although acidity is very much a driver this vintage, it's refreshing and lively. And like seasoning in cooking, the glug of malbec and petit verdot adds another dimension." (08/2020) 94 points James Suckling: "This has intense redcurrants and hints of red licorice with a cedary edge to the nose, too. The palate unfurls ...
Price: $39.99

95 points Bob Campbell: "Deepish red colour with a good tint of purple and a bright, brooding aroma of dark cherry which is very rich and concentrated. The palate flavour is sumptuous and mouth-filling, with substantial structure and firm tannins. Rich, fruit-sweet, decadent and powerful, with some bitterness in the tannins which will evaporate in the presence of food and/or after a little bottle-ageing. A serious pinot of real depth, concentration and structure. Impressive stuff and good value. " (03/2020) 94 points James Halliday: "A combination of w...
Price: $32.99

95 points Bob Campbell: "Deep red colour with a purple tint, excellent colour. The bouquet is spicy, gently vegetal - probably from whole-bunch fermentation - and touches of licorice and dark berry. It's full-bodied and the tannins are ample with a nicely-judged touch of firmness. Peppery throughout. Good length. The texture not as refined as the best of this region perhaps, but very good. Graphite to finish. Excellent shiraz." (07/2020) 95 points James Suckling: "Very attractive blueberries and dark plums here with earthy and spicy aromas, as well as ...
Price: $32.99

92 points James Suckling: " A rich shiraz with plenty of ripe blackberry and plum aromas and flavors, as well as baking spices. Quite long, plush and assertive tannins." (06/2019) 91 points James Halliday: "A whiff of neoprene reduction soon blows violet off to reveal a sinuous wine of equal parts flesh and hewn bone: violet aromas segue to smoked charcuterie notes and a melody of blue to dark fruit tones. Setting the pace, while corralling the wine's inherent generosity into shape, is well handled oak and savvy extraction techniques. The result is one...
Price: $34.99


93 points Wine Enthusiast: "When it comes to Powell & Son’s large range of premium Shiraz, this is your best bang-for-buck bottling. It showcases the best from Eden and Barossa with a personality lacking in some of the more polished, oak-driven wines. Aromas are lifted, vegetal and spicy: green peppercorn amid red berry, cranberry, subtle spices and minerals. The palate is powerful but shows freshness and restraint. Tannins are fine and well integrated with the crunchy fruit and peppercorn spice. Drink now - 2035." (04/2021)
Price: $49.99

94 points Robert Parker: "This is one of the finest wines I have ever tasted from the tiny island off the coast of Adelaide. Yields for this effort were a lowly one ton of fruit per acre. The vineyards are young (5 years), but the spectacular quality of this first release is sure to make consumers take notice of this island operation. Fortunately, there are 1500 cases of this wine." (02/00)
Price: $49.99

95 points Robert Parker's Wine Advocate: "The dense plum/purple-colored 2001 Grenache Blewitt Springs Vineyard offers a heady concoction of red as well as black fruits, flowers, incense, balsam wood, and spice. On the palate, it is prodigiously thick, rich, viscous, and packed and stacked. Difficult to resist, this exuberant, full-throttle wine should be at its peak between 2004-2012." (08/2003) 93 points Wine Spectator: "Supple and generous, a lithe mouthful of subtlety spicy cherry, blackberry, sweet leather and spice character that lasts and lasts o...
Price: $49.99



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