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Your search returned 102 results

2021 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points Sam Kim: "This is seductively complex and enticing on the nose, showing dark berry, bouquet garni, roasted nut and dried mushroom aromas, leading to a concentrated palate that's both refined and robust. It's expansive and finely textured with beautifully pitched tannins, making it splendidly structured and lingering. Certified organic. At its best: now to 2035." (11/2023) 94 points James Suckling: " Very clear and precise on the nose with strawberries, iodine, graphite and some stony undertones. Medium-bodied with creamy tannins, juicy fruit ...
Price: $29.99

93 points Wine Enthusiast: "Big and saturated, this brawny but balanced wine overflows with well-matched oak spices and impressively ripe black-fruit flavors. Cedar, cinnamon and nutmeg are followed by blackberry and black cherry that ride the velvety tannins into a lingering finish. *Cellar Selection* (JG)"
Price: Hidden

2020 Château de L'Ou "Secret de Schistes" Syrah Côtes Catalanes
Top Pick!
94 points Jeb Dunnuck: "A big, meaty, mineral-laced Syrah, the dense purple-hued 2020 Cotes Catalanes Secret De Schistes offers up a great nose of blackberries, roasted herbs, chocolate, and graphite that develops more meaty and leather notes with time in the glass. Full-bodied, concentrated, and rich, it hits the palate with a soft, supple, seamless mouthfeel, impressive tannins, and a great finish." (05/2022) Jancis Robinson: "Smells like red apples, polished church pews and walnuts. Violin-string tension, tangy, a little more chisel and groove and t...
Price: $34.99
Wine Club
$30.99

2015 Rocca Family "Grigsby Vineyard" Yountville Cabernet Sauvignon (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points James Suckling: "A dense and smoky red with dark berry, chocolate and hazelnut undertones. Full body, round and velvety tannins and a fresh finish." (12/2017) 91 points Wine Advocate: "The 2015 Cabernet Sauvignon Grigsby Vineyard has a deep garnet-purple color and an earthy nose of damp soil, black truffles and tree bark with crushed black currants and warm plums, plus a touch of Sichuan pepper. The full-bodied palate is led by a solid structure of chewy tannins and just enough freshness supporting the earthy, muscular fruit, finishing long a...
Price: Hidden

2020 Domaine Benedetti "Larmes Papales" Châteauneuf-du-Pape
Top Pick!
95 points James Suckling: "Aromas of dark cherries, wild berries, dried thyme, bay leaves and peppercorns. It’s medium-bodied with fine, firm tannins. Layered, round and juicy with a spicy edge and a vibrant, flavorful finish with excellent length. 100% grenache noir. From organically grown grapes. Drink or hold." (05/2023) 94 points Wine Advocate: "All Grenache, all matured in demi-muids, the 2020 Chateauneuf du Pape les Larmes Papales features attractive notions of menthol, crushed stone, pencil shavings and blackberries on the nose. It's full-bodied...
Price: $49.99

93 points James Suckling: "A seductive nose of dark cherries, plums, dark chocolate, dried herbs and sweet spices, follow through to a medium to full body with chewy tannins. Structured with a creamy core of fruit and a compact finish. 75% grenache, 15% syrah, 5% mourvedre and 5% cinsault." (05/2023) 92 points Wine Advocate: "Hints of vanilla mark the nose of Benedetti's 2020 Chateauneuf du Pape, joining hints of spice, violets and ripe cherries. A blend based on 75% Grenache and aged in 20% new oak barrels (the rest is in a variety of other vessels), ...
Price: $34.99

95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
Price: Hidden

From hand-selected parcels of old vine Cabernet high on Moon Mountain in the famed Montecillo Vineyard. Planted in the late 1960s at an 1,800-ft. elevation, this site produces some of the most distinctive and sought-after Cabernet in the state. This bottling also happens to be the namesake wine of the vineyard's longtime caretaker and veteran grape grower Jesus "Chuy" Ordaz. I think it's fair to assume he knows what blocks of fruit give the purest characters of this site and that knowledge is reflected in this stunning bottle of wine. A wonderfully aroma...
Price: $49.95

Price: $47.95

96 points Wine Advocate: "The 2021 Sangiovese has a medium ruby color and classic aromas of red and black cherries, soy sauce, iron, burnt orange peel, tobacco and loads of amaro-like accents. The medium-bodied palate has a concentrated core of cherry fruit and loads of spicy accents supported by abundant, dusty tannins and fireworks of fresh acidity, and it finishes long and detailed. Lovely! Pair it with hearty tomato-based dishes or tuck it away for another 3-5 years. (EB)" (12/2022) K&L Notes: Giornata are my favorite producer of Italian varietals ...
Price: Hidden

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. *Biodynamic*
Price: $29.99

2020 Domaine Zafeirakis Limniona Tyrnavos Greece
Top Pick!
95 points Wine & Spirits: "Tyrnavos is flat, flat, flat and, in summer, punishingly hot, which makes the balance and delicacy that Christos Zafeirakis regularly achieves in his limniona all the more striking. Ripe but restrained, with a tantalizing tug-of-war between floral and earthy, this limniona speaks clearly of its soil, the sediments left from an ancient lake that poured itself into the Aegean Sea (CK when?). (CK number) years later, this 2020 is quite light in body but heavy on complexity, offering in turn the sharpness of raspberries, a bloody t...
Price: $29.99

93 points Wine Spectator: "A jammy bomb of fruit, offering cherry pie and ripe raspberry flavors accented with toasty spice and briar notes as this energetic Zin zips along the zesty finish." K&L Notes: Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or so...
Price: $26.99

95 points Decanter: "Very ripe with a touch of date and fig to the blackberry fruit. A well-balanced, harmonious style that's searching and intense. Long, with fruity acidity throughout. A selection of the oldest vines of the estate (65-115 years old), organically grown on sandstone and marl, hand-picked, whole-bunch fermented with indigenous yeasts and bottled after maturing in old foudres and demi-muids. (MW)" (09/2021) 94 points Jeb Dunnuck: "The old vine cuvée is the 2020 Gigondas Ventabren, which is always 70% Grenache, 20% Syrah, and the rest Cin...
Price: $44.99

91 points Decanter: "Blackberry and dark chocolate, surprisingly ripe and full-bodied, with concentrated black fruit and palate-coating, ripe and juicy tannin. Finishes long. Enjoyably robust in what can be a weak vintage. (MW)" K&L Notes: Chante Cigale means singing cicada. The property has been in the same family since the 19th century and is currently run by Alexandre Favier, who assumed the reins at the ripe old age of 20! The domaine is planted to 40 ha of red and 5 ha of white grapes on 45 different parcels throughout the appellation. The red is m...
Price: $34.99

2017 Calera "Ryan" Mt. Harlan Pinot Noir (Elsewhere $75) (Elsewhere $75)
Top Pick!
94 points Jeb Dunnuck: "Lots of dried herbs, leather, redcurrants, and a touch of sassafras emerge from the medium-bodied 2017 Pinot Noir Ryan Vineyard. With a rounded, elegant texture, beautiful acidity, and a terrific, lengthy finish, it opens up nicely with time in the glass and is just a complex, nuanced beauty to enjoy over the coming decade." (02/2020) 94 points Wine & Spirits: "From a parcel planted in 1989 at a cool elevation of 2,500 feet, Ryan was the most alluring and elusive of the three Calera wines we tasted for this issue. It's vinous, w...
Price: Hidden

91 points James Suckling: "Ripe and tangy nose with red cherries and strawberries with a hint of stewed herbs, stones and white pepper. Crunchy and juicy on the palate with firm tannins and a juicy finish. Garnacha. No sulfites added. Drink now." (06/2023) 91 points Wine Advocate: "The perfumed and heady 2020 Los Ángeles was produced with Garnacha from a 50-year-old plot that is worked biodynamically (but nothing is certified). It fermented with 30% full clusters and indigenous yeasts and matured in new and used barrels of different sizes and origins f...
Price: Hidden

93 points Jeb Dunnuck: "Coming all from the Santa Cruz Mountains, the 2017 Pinot Noir Santa Cruz Mountains Alesia is similarly colored yet offers a more complex, mineral-laced style. Notes of black raspberries, sassafras, forest floor, and ample spice nuances give way to a medium to full-bodied, beautifully polished, layered Pinot Noir that's already drinking beautifully, yet will cruise for 7-8 years in cool cellars if you're so inclined." (10/2019) 92 points John Gilman: "The wine is absolutely stellar on the nose (and may well be the most beautiful ...
Price: $49.95

2021 Tekstura Willamette Valley Pinot Noir (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Wine Spectator: "This seductive red offers a satiny texture and a generous, elegant structure. Shows polished flavors of raspberry and pomegranate laced with orange peel, black tea and dusky spice notes. Finishes with refined tannins. Drink now through 2032. (TF)" (01/2024)
Price: Hidden

Price: $39.95

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $34.99

95 points Jeb Dunnuck: "Deeper ruby, the 2017 Pinot Noir De Villiers Vineyard reveals more black raspberry, sassafras, tea, and spicy notes. It's medium-bodied, with a juicy, elegant style and a great finish." (09/2020) 94 points Vinous: "The 2017 Pinot Noir de Villiers Vineyard is fabulous. Rich, exotic and bold, the 2017 offers striking immediacy. Inky dark fruit, spice, lavender and menthol open up first, followed by a range of more savory, mineral notes that are typical of Mt. Harlan. The interplay of fruit intensity and structure makes for a compe...
Price: Hidden

2018 Calera "Ryan" Mt. Harlan Pinot Noir (Elsewhere $75) (Elsewhere $75)
Top Pick!
94 points Vinous: "The 2018 Pinot Noir Ryan Vineyard is quite deep and heady in this vintage. Red fruit, iron, white pepper and savory herbs give the Ryan its distinctly incisive, feral personality. Hints of blood orange, raspberry and spice add an exotic flair. There is plenty of character here, that is for sure. (AG)" (05/2022) 94 points Wine Enthusiast: "Coming from vines that provided less than one ton per acre, this concentrated bottling begins with aromas of blackberry, loamy soil and a hint of violet. The palate is wrapped in chalky tannins yet ...
Price: Hidden

Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $34.99

2019 Bodegas Muga "Selección Especial" Reserva Rioja
Top Pick!
96 points Tim Atkin: ""A great, great vintage" is how Isaac Muga describes 2019 and he certainly has a point here on what is effectively the second wine of Torre Muga. Partnering Tempranillo with 12% Garnacha Tinta and 4% each of Mazuelo and Graciano, it's a structured, polished delight, with stylish 40% new French oak, blackberry, blood orange and liquorice favours and layered, granular tannins. 2025-40" (02/2023) 95 points Vinous: "The 2019 Selección Especial blends Tempranillo, Garnacha and Graciano from vineyards on Montes Obarenes and the slopes o...
Price: $44.99

2018 Calera "Mills" Mt. Harlan Pinot Noir (Elsewhere $75) (Elsewhere $75)
Top Pick!
94 points Wine & Spirits: "Small yields and moderate to warm weather result in a Mills that’s generous in 2018, with a richness that’s delicious and satisfying. Mike Waller has managed to retain a wild savor here that gives the wine completeness and intricacy, a complex spice of dust and herb oils, sundried tomato and an earthy, rooty depth, all woven seamlessly around the fruit. It should age beautifully. (PJC)" (04/2022) 93 points Wine Enthusiast: "Roasted cherry and juniper aromas give a rugged mountain angle to this bottling, but there's also splas...
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93 points Vinous: "Limpid ruby. Smoke- and mineral-accented kirsch, red berry, exotic spice and floral pastille aromas show excellent clarity and take on cola and succulent herb nuances with air. Appealingly sweet and focused on the palate, offering nicely concentrated black raspberry, cherry cola and spicecake flavors that become livelier on the back half. Closes gently chewy and very long, with slowly building tannins and resonating florality." 93 points Wine Enthusiast: "Croft abuts the Freedom Hill Vineyard and is planted with 35-year-old Pommard an...
Price: Hidden

Price: $39.99

James Jelks of Florèz Wines is making some of the best natural wines in California today. From a tiny vineyard in the Santa Cruz Mountains. The fruit is 100% whole cluster, foot-trodden, native ferment. Aged in neutral oak. A truly natural wine with no added sulfur. *Natural Wine*
Price: $29.95

94 points Bob Campbell: "Deeply scented pinot noir with floral, red rose, cassis, ripe plum and dark cherry flavours. Intense, sumptuous wine with a firm structure and a lengthy finish. Good now but should develop well with time." (09/2022) 92 points Wine Spectator: "Strikes an appealing balance between spiced notes of black cherry and juicy raspberry at the core and more nuanced accents of black pepper, firming fresh herbs and tomato leaf. Builds in concentration on the finish. Drink now." (10/2023)
Price: $34.99

Frog's Leap has been a pioneer in sustainable vineyards management, dry farming and organic viticulture. Growing in gravelly soils in St. Helena gives this Zinfandel elegance and the ability to age.
Price: $34.95

93 points Wine Advocate: "The 2018 Redoma is a field blend of typical grapes (like Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão) aged for 22 months in used 1,000-liter Portuguese vats. It comes in at just 12.5% alcohol. My pick for the best of the upper-level 2018 reds this issue, and a relative bargain besides, this easily coats the palate. Then, it shows off its power. Like its upper-level 2018 siblings, the fruit profile is not terribly expressive just now, and this is going to need a couple of years of cellaring to show ...
Price: $39.99

94 points James Suckling: "This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful. 70% tempranillo, 20% grenache and 10% mazuelo and graciano. Delicious now, but will age beautifully in the cellar." (09/2022) 94 points Wine Advocate: "The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuel...
Price: $29.99

92 points Decanter: "This Pinot Noir is comprised of wines from six different sites. Brilliant red fruit aromatics, with sweet candied raspberries coming to the fore, buoyed by notes of fresh mint. The palate is fleshy and offers plenty of tannin and structure, fresh red and black bramble fruits interplaying with savoury herbal notes, and finishes with a gravelly mineral tone." 92 points Wine Enthusiast: "An aromatic mix of briar fruit matches up with tangerine and hyacinth aromas. The wine's flavors are tart and bright, with rose hips, lemon and not-qu...
Price: $26.95

92 points Wine Advocate: "The difference between the village red 2021 Villa de San Lorenzo Red and the 2022 is like night and day. This is pale, delicate and ethereal, with a mineral mouthfeel. It's medium-bodied, has some stony austerity and is a lot more about the soil than the fruit. I love the seriousness. 5,500 bottles were filled in March 2022. 92+ (LG)" (08/2023) K&L Notes: This is beautiful Mencía from Bierzo! It has the grape variety's signature peppery, structured, darker fruits, but very little of Bierzo's typical heft (note the 12.5% ABV) a...
Price: $25.99

Price: $29.99

96 points Wine Advocate: "The 2021 Pino has an unusually low alcoholic degree, 12.5%, but the wine keeps the power, depth and energy from other vintages. This is usually a darker wine with notes of black cherries and pine needles, serious and a little earthy. In the past, it was a bit hard, but nowadays it's more elegant but keeps the depth and with a long aftertaste. This year, it was harvested very early, to avoid the rains, and it had a soft extraction that gave it a more elegant profile. Some 4,000 bottles were filled in July 2022 after aging in the ...
Price: $31.99

Price: $33.90

94 points Wine Advocate: "The 2020 Tinto, the estate flagship, is a field blend from very old vines (90+ years) aged for 22 months in 50% new French oak, the rest in second-use French oak. It comes in at 14.4% alcohol. When first seen, this impressed me for its intensity of fruit flavor and concentration but less so for its structure. For this winery and its typical style, this is a relatively dense wine with very concentrated fruit. With another six months or so in bottle, it has evolved very well in that respect. It is now showing more expressive fruit...
Price: $44.99

93 points Wine Enthusiast: "There's an impressive amount of damp thyme and foggy sagebrush on the nose of this bottling alongside dark plum, leather and a hint of oak. The palate is toasty with sandalwood and herbal in eucalyptus and tea leaf flavors, with a solid cherry core leading into a sappy finish. *Cellar Selection* Drink now-2038."
Price: Hidden

2022 Bedrock Sonoma County Cabernet Sauvignon
New!
92 points Vinous: "The 2022 Cabernet Sauvignon (Sonoma County) is elegant, polished and so pure. Precise, with gorgeous aromatic intensity, this rushes forth with sweet floral notes, red-toned fruit, mint, orange peel an spice. The 2022 is exquisite, delicious and very pretty. Dollops of Cabernet Franc and Malbec round out the blend."
Price: $39.95

91 points Vinous: "The 2022 Pinot Noir The Fog-Eater is a very pretty, delicate wine. Crushed flowers, red berry fruit, white pepper, spice, cedar and a kick of orange zest give this mid-weight, seductive Pinot tons of charm. Best of all, the 2022 will be easy to drink and enjoy on release. (AG) " (01/2024)
Price: $49.95

2021 Preston "Estate" Dry Creek Valley Grenache
New!
Price: $29.95

2022 Preston "Estate" Dry Creek Valley Cinsault
New!
Price: $29.95

Price: $29.99

Preston Estate in Dry Creek Valley is CCOF Organic Certified. The Barbera is Ferment with 50% whole-cluster, foot trodden, and 50% de-stemmed fruit. Native ferment and rested mostly in large neutral oak casks up to 2000 liters in size.
Price: $29.95

2021 Ridge Vineyards "Geyserville" Alexander Valley Zinfandel
Top Pick!
95 points Wine & Spirits: "When Geyserville hits in a great vintage, it takes me back to what I originally loved about California wine. Or to that sense of optimism on a spring day when I first visited San Francisco in 1984, to pitch this magazine on publishing services. I didn’t know at the time that I would still be publishing it 40 years later, and I didn’t know how much California wine would change. Or how little the style and intention of Geyserville would change. The team at Ridge manages the vineyard’s generations of vines to produce complex wines...
Price: $49.95

92 points Wine Spectator: "Shows structure and focus paired with brambly cherry, savory pepper and a hint of mint as this builds vibrancy toward refined tannins. Drink now through 2028. "
Price: $34.95

Old Hill Ranch is a historic California "Grand Cru" if ever there was one. This site has produced some of the most incredible Zinfandel-based wines ever produced - not least among them, the single vineyard Old Hill bottling from the glory days of California Zin standard-bearer, Ravenswood. Planted in the 1885, this dry-farmed, organic vineyard is the pinnacle of old vine viticulture and farming. The Bambino vines were planted in 1999, the "babies" when compared to the old vines in the property's other vineyards.
Price: $27.95

Price: $36.99

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