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Your search returned 79 results

2018 Walson Holland "Melange Rouge" Central Coast Proprietary Red (Elsewhere $100) (Elsewhere $100)
Top Pick!
95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
Price: Hidden

2021 Giornata "French Camp Vineyard" Paso Robles Aglianico
Top Pick!
93 points Wine Advocate: "The 2021 Aglianico French Camp Vineyard is scented of dark cherry and plum with notes of pipe tobacco, mushrooms, sagebrush, leather and spicy accents that continue to unfurl as it airs in the glass. The full-bodied palate has highly concentrated yet detailed flavors, and its gently chewy tannins add a pleasant touch of rusticity to temper its ripe fruit. It's broody, spicy and true to the Italian style. (EB)" (01/2024) 91 points Wine Enthusiast: "Intense blackberry, fresh cherry, spicy anise and savory charcoal aromas converg...
Price: $32.99
Wine Club
$24.99

2020 Parabellum (Force Majeure) "Coulee" Columbia Valley Red Blend (Elsewhere $55) (Elsewhere $55)
Top Pick!
97 points Int'l Wine Review: "This striking GSM blend of 58% Syrah, 21% Grenache and 21% Mourvèdre delivers on all cylinders and showcases a dark cherry and purple core with a neon purple rim in the glass. Intoxicating on the nose - think aromas of charred meat, spiced blue plum, cracked pink peppercorns, purple rose, and crushed Spanish olives. It’s impeccably balanced with perfect levels of acidity paired with crunchy but sweet tannins and a gorgeous mouthwatering peppery, meaty, and blue-fruit finish. Better in 2024 and then enjoy over the next 12-15 ...
Price: Hidden

Price: $29.99

Per’e palummo 85% , Cabernet Sauvignon and Aglianico 15%
Price: $29.99
Wine Club
$24.99

Price: $49.99

Price: $29.95

93 points Wine Advocate: "The 2018 Redoma is a field blend of typical grapes (like Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão) aged for 22 months in used 1,000-liter Portuguese vats. It comes in at just 12.5% alcohol. My pick for the best of the upper-level 2018 reds this issue, and a relative bargain besides, this easily coats the palate. Then, it shows off its power. Like its upper-level 2018 siblings, the fruit profile is not terribly expressive just now, and this is going to need a couple of years of cellaring to show ...
Price: $39.99

Price: $29.95

95 points Wine Enthusiast: "Now mature, this wine revels in its mature tannins. It has power, density, succulent black fruits and structure that has smoothed and softened with age. (RV)" (03/2022) K&L Notes: Alain Brumont is one of the stars of Madiran. In 1979 he inherited his father's estate, Château Bouscassé. With little experience in the wine industry, he quickly educated himself and began transforming the landscape of Madiran. Now one of the largest and most important producers in the region, he has four working properties, each distinctive in it...
Price: $44.99

2019 Jonata "Todos" Ballard Canyon Red Blend
Top Pick!
97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
Price: Hidden

Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $34.99

2022 Paolo Caciorgna "Ciauria" Etna Rosso
Top Pick!
Paolo Caciorgna is a Tuscan winemaker working with some fascinating parcels on the slopes of Mount Etna. This Nerello Mascalese from volcanic soils is pure Sicilian delight, with bright cherry fruit and a smoky minerality. It offers exceptional value for the price and is incredibly food friendly - we also love to put just a slight chill on it for enjoying during the summer months.
Price: $29.99

95 points Tim Atkin: "Part of a brilliant current range of red wines from Rodrigo Romero and Maquis, Lien is a very good value assemblage of Cabernet Franc with 36% Cabernet Sauvignon and 18% Carmenère. Graphite, bay leaf and green salad aromas segue into a palate of sweet spices, filigree tannins, blueberry, cassis and black cherry fruit and a bright, balanced finish" (04/2023) 94 points James Suckling: "A nice touch of reductive character. Cocoa powder savoriness to the black cherries, dried herbs and tobacco leaf. A twist of cigar box. Very polished...
Price: $34.99

Made from 100% Grassenac, an heirloom grape varieity that is similar to Pineau d'Aunis, Mondeuse and Pelaverga in its floral spicy quality.
Price: $44.99

93 points Wine Advocate: "The 2016 Quinta das Bágeiras Garrafeira is a Baga from very old vines aged for 18 months in used Portuguese 3,000-liter barrels. It comes in at 13.5% alcohol. This is much like the Avô Fausto in style—after all, they both are (mostly) Baga Bairrada with an old-school feel—a bit rustic, nervy, tight and precise. However, this adds a welcome layer of depth. The better concentration coupled with the power and acidity makes this a safer bet for aging and development. Even now, the fruit has more character and is expressed better. It...
Price: $49.99

94 points Wine Advocate: "The 2016 Poeirinho is a Baga aged for 20 months in old 2,000-liter fuders. It comes in at 12% alcohol. This seems better balanced and more refined than the 2015—but perhaps not as energetic. For the moment, I prefer the 2015, granting that they are not side by side. Lighter styled, crisp and transparent, this is a wine that is all about Baga characteristics. It adds that silky texture, refinement, acidity and tannins. It took a while for the pure power to come out, but there is plenty. The tannins are harder than you think at fi...
Price: $39.99

Price: $46.99

97 points Wine Advocate: "97+ points "A particular favorite of mine, the 2021 Sufreiral comes from one of the few limestone-based soils in Bierzo, in the village of Toral de los Vados, the other, southwest-facing side of Pico Ferreira. It fermented in 1,000-liter vats, as he has different small plots that are vinified separately, with some 35% full clusters and indigenous yeasts (like all his wines). It matured in 500- and 600-liter oak barrels for 12 months. The wine has a moderate 12.73% alcohol and very good and integrated acidity. It has chalky miner...
Price: $49.99

92 points Wine Advocate: "The difference between the village red 2021 Villa de San Lorenzo Red and the 2022 is like night and day. This is pale, delicate and ethereal, with a mineral mouthfeel. It's medium-bodied, has some stony austerity and is a lot more about the soil than the fruit. I love the seriousness. 5,500 bottles were filled in March 2022. 92+ (LG)" (08/2023) K&L Notes: This is beautiful Mencía from Bierzo! It has the grape variety's signature peppery, structured, darker fruits, but very little of Bierzo's typical heft (note the 12.5% ABV) a...
Price: $25.99

96 points Wine Advocate: "The 2021 Pino has an unusually low alcoholic degree, 12.5%, but the wine keeps the power, depth and energy from other vintages. This is usually a darker wine with notes of black cherries and pine needles, serious and a little earthy. In the past, it was a bit hard, but nowadays it's more elegant but keeps the depth and with a long aftertaste. This year, it was harvested very early, to avoid the rains, and it had a soft extraction that gave it a more elegant profile. Some 4,000 bottles were filled in July 2022 after aging in the ...
Price: $31.99

90 points Decanter: "Beautifully elegant and aerial blend of Garnacha, Cariñena and Syrah, despite its 14.5% alcohol. It packs in all the the black fruit, spice and structure of classic Priorat with none of the heaviness. Spicy dark cherry fruit and smoky minerality mingle with notes of old leather, liquorice and dried herbs. Very expressive and dangerously quaffable. (DS) " (12/2022)
Price: $27.99

Price: $39.99

Price: $33.90

91 points Wine & Spirits: "In 1999, the Fundação Oriente, a cultural foundation based in Lisbon, purchased a 22-acre property once owned by Manuel José Colares, with the goal of keeping the Colares appellation alive. Once an acclaimed district for long-lived reds based on ramisco grown in the sands along the coast west of Sintra, this farthest western point on the European continent is now valued for its beachfront homes. Tucked amidst the houses, a few parcels of vines still survive. The foundation is now offering older bottles from the winery’s cellars...
Price: $44.99

94 points Wine Advocate: "The 2020 Tinto, the estate flagship, is a field blend from very old vines (90+ years) aged for 22 months in 50% new French oak, the rest in second-use French oak. It comes in at 14.4% alcohol. When first seen, this impressed me for its intensity of fruit flavor and concentration but less so for its structure. For this winery and its typical style, this is a relatively dense wine with very concentrated fruit. With another six months or so in bottle, it has evolved very well in that respect. It is now showing more expressive fruit...
Price: $44.99

93 points James Suckling: "A juicy and precise Priorat with some dark earth and sous bois. A hint of game and peppercorns to the racy dark cherries and raspberries that extend onto the medium- to full-bodied palate, before a lengthy, nuanced finish. Elegant and precise. A lot more ethereal than the past. Garnacha and carignan. Drink or hold." (05/2023) 93 points Wine Enthusiast: "Deep ruby-red in the glass, this wine has aromas of black cherry, butterscotch, and a hint of smoked bacon. A smoky notes transitions to the palate, joined by black-cherry, bl...
Price: $39.99

This fun gulpable red is the traditional glou glou wine of Morava. The style is known locally as Rysak and is always a blend of at least one red grape and one white. This one by local vigneron Jarsolav Osicka is a blend of 50% Pinot Noir and 50% Pinot Gris. The grapes are all whole cluster and are macerated together for 4 days and then fermented. This is fun, juicy "red" that is meant to be fun, fresh and served with a light chill. *Natural Wine*
Price: $26.99

92 points James Suckling: "A rich montepulciano here with lots of crushed black fruit and nicely placed oak. Full body and fine-grained tannins that pull a little, but don’t impede the progress of the fruit. It doesn’t feel like 15% alcohol, which is a credit to the winemaking here. Give it a year or two to integrate even better. Best from 2024." (11/2021) 92 points Vinous: "The 2019 Villamagna seduces from the first tilt of the glass with a mix of dusty black cherry, fresh mint and confectionary spice. There’s a pleasant inner sweetness that complemen...
Price: $29.99

94 points Wine Advocate: "There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a 30-day maceration. It matured in oak vat for 11 months. País does not deliver high alcohol, and this is only 12.5%. It has a mixture of flowers, cherries in liqueur, aromatic herbs and brick dust, a mixture of the Comando G and Rayas styles and characters. It has more generous tannins, not as tight as the ones from gra...
Price: $39.99

Composed of a blend of Merlot, Petite Sirah, Cabernet Sauvignon, Zinfandel.
Price: $39.95

Price: $29.99

Price: $26.99

95 points Wine Advocate: "They now own 100% of the grapes used for the El Rapolao and the 2021 La Vizcaína El Rapolao, from the youngest vines in the paraje. There is a change from the previous year, as this time they used a 1,500-liter oak foudre to age part of the wine. It's a very clean year, with some notes of toasty sesame seeds, produced with a short maceration and moderate extraction. They put the wine in barrel after 45 days of maceration, and they feel they have been able to keep more freshness in the wine. It did show very well, with an iron to...
Price: $44.99

A reference Portuguese producer based in the UNESCO heritage village of Evora, Cartuxa produces this wine with a blend of Aragones (Tempranillo), Alicante Bouschet, Alfrocheiro and Trincadeiro. It is generously fruited and broad shouldered, but with balanced acidity to the darker berry fruits
Price: $34.99

Price: $29.99

Price: $26.99

100% Xinomavro. Established 20-plus years ago by Konstantinos Karydas and now run by his son, Petros, this small six acre estate is absolutely stunning. The philosophy is simple yet painstaking: grow nothing but the absolute best fruit nature can allow and then have a minimalist winemaking style. The vineyard is a sandy, clay hillside while the winery thoughtfully sits right in the middle. Fantastic spicy fruit with mid-weight texture and power with integrated but firm tannins. If you're a fan of Northern Italian Nebbiolo you should definitely try this a...
Price: $29.99

2009 Domaine Tatsis Goumenissa Greece
New!
Brothers Stergios and Perikles Tatsis have done something remarkable in the Greek appellation of Goumenissa. An early adopter of organics and biodynamic principles, they work in a low intervention style using only native yeasts, doing long macerations and with many of their wines, releasing them after they have had years in bottle to settle and find their best footing. Goumenissa is a traditional blend of Xinomavro and Negoska. *Natural Wine* *Biodynamic*
Price: $29.99

Price: $33.99

95 points Wine Advocate: "The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind...
Price: $41.99

Though Petr Korab studied as an attorney, his grandfather's vineyards had the stronger emotional pull. Since 2006, Korab cultivates 4 hectares planted to local varieties and all are farmed organically using biodynamic principles. All of his wines are bottled unfined and unfiltered with minimal to no sulfite additions. A darling of the natural wine movment, Korab stands as one of the great cult producers of Eastern Europe.
Price: $36.99

Price: $27.99

100% Blaufrankisch
Price: $33.99

A blend of 60% Frnakovka Modra, 30% Alibernet (a crossing of Cabernet and Alicante) and 10% Pinot Noir. All grapes are grown on a mix of volcanic soils. The grapes are co-macerated and fermented for two weeks. After fermentation, the wine is aged for 1 year in used oak barrels. *Natural Wine*
Price: $33.99

Produced from a blend of Touriga Franca, Tinta Amarela, Tinta Roriz, Tinta Barroca and Malvasia Preta, all grown in the prime Cima Courgo zone of the Douro valley, Luis Seabra's Xisto Ilimitado shows a terrific balance between fruit, acidity, and savoriness. Unlike many wines from the region, a significant portion of whole clusters are employed in the the fermentation, producing a lovely, complex red wine. *Natural Wine*
Price: $27.99

Price: $36.99

Price: $34.99

94 points Jeb Dunnuck: "The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinki...
Price: $39.95

94 points Wine Spectator: "Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove, savory anise and green peppercorn that build tension and zestiness toward medium-grained tannins. Zinfandel, Carignan and Mataro. Best from 2025 through 2034. "
Price: $49.95

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