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Your search returned 11 results
From the heart of Marche, the Santori Rosso Offida is a robust and expressive Montepulciano that highlights the potential of this variety in the Offida DOCG. Known for producing structured and bold wines, Montepulciano thrives in this region’s mix of limestone soils and the cooling influences from the Adriatic Sea.
On the nose, the Santori Rosso opens with intense aromas of black cherry, plum, and blackberries, layered with earthy tones of tobacco, leather, and a hint of spice. The palate is rich and full-bodied, with firm tannins and well-balanced acid...
Price: $29.99
Top Pick!
97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
Price: Hidden
93 points James Suckling: "A juicy and precise Priorat with some dark earth and sous bois. A hint of game and peppercorns to the racy dark cherries and raspberries that extend onto the medium- to full-bodied palate, before a lengthy, nuanced finish. Elegant and precise. A lot more ethereal than the past. Garnacha and carignan. Drink or hold." (05/2023) 93 points Wine Enthusiast: "Deep ruby-red in the glass, this wine has aromas of black cherry, butterscotch, and a hint of smoked bacon. A smoky notes transitions to the palate, joined by black-cherry, bl...
Price: $39.99
Price: $33.99
A blend of 60% Frnakovka Modra, 30% Alibernet (a crossing of Cabernet and Alicante) and 10% Pinot Noir. All grapes are grown on a mix of volcanic soils. The grapes are co-macerated and fermented for two weeks. After fermentation, the wine is aged for 1 year in used oak barrels. *Natural Wine*
Price: $33.99
94 points Jeb Dunnuck: "The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinki...
Price: $39.95
95 points Tim Atkin: "Part of a brilliant current range of red wines from Rodrigo Romero and Maquis, Lien is a very good value assemblage of Cabernet Franc with 36% Cabernet Sauvignon and 18% Carmenère. Graphite, bay leaf and green salad aromas segue into a palate of sweet spices, filigree tannins, blueberry, cassis and black cherry fruit and a bright, balanced finish" (04/2023) 94 points James Suckling: "A nice touch of reductive character. Cocoa powder savoriness to the black cherries, dried herbs and tobacco leaf. A twist of cigar box. Very polished...
Price: $34.99
Bocale Sagrantino di Montefalco, Umbria
The Sagrantino di Montefalco from Bocale is a bold and powerful expression of Sagrantino, one of Italy's most tannic and age-worthy grape varieties. Sourced from the rolling hills of Montefalco in Umbria, this wine showcases the depth, structure, and richness that the region is known for. Bocale, a family-run estate, is dedicated to sustainable practices, crafting wines that reflect the unique terroir of Montefalco.
On the nose, the Bocale Sagrantino di Montefalco presents intense aromas of blackberry, black cher...
Price: $34.99
Bodegas los Cedros is located in the highlands of Coahuila. The vineyards surrounded by cedar trees are at 5000 feet above sea level, some of the highest in North America. This helps create a cooling influence that gives freshness to the wines. The "Tuma" is a blend of 40% Syrah, 20% Cabernet Sauvignon and 30% Malbec. Fermentation is done in stainless steel tank and the wines age for 9 months in American oak before the final assembly is done. The Tuma shows vibrant black fruit flavors with fine grained tannins and a long finish.
Price: $31.99
The Stefania Barbot "Fren" Taurasi is a remarkable expression of Aglianico, showcasing the depth and complexity that this renowned varietal can achieve. The nose is rich and inviting, with aromas of dark cherry, blackberry, and plum, layered with hints of leather, tobacco, and earthy undertones. On the palate, it reveals a full-bodied structure with robust tannins and vibrant acidity, highlighting flavors of ripe black fruit, dark chocolate, and a touch of graphite. The wine’s well-integrated oak adds notes of vanilla and spice, while the finish is long ...
Price: $49.99
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