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Your search returned 19 results
Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $34.99
93 points Wine Advocate: "The 2018 Redoma is a field blend of typical grapes (like Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão) aged for 22 months in used 1,000-liter Portuguese vats. It comes in at just 12.5% alcohol. My pick for the best of the upper-level 2018 reds this issue, and a relative bargain besides, this easily coats the palate. Then, it shows off its power. Like its upper-level 2018 siblings, the fruit profile is not terribly expressive just now, and this is going to need a couple of years of cellaring to show ...
Price: $39.99
92 points Wine Advocate: "The difference between the village red 2021 Villa de San Lorenzo Red and the 2022 is like night and day. This is pale, delicate and ethereal, with a mineral mouthfeel. It's medium-bodied, has some stony austerity and is a lot more about the soil than the fruit. I love the seriousness. 5,500 bottles were filled in March 2022. 92+ (LG)" (08/2023) K&L Notes: This is beautiful Mencía from Bierzo! It has the grape variety's signature peppery, structured, darker fruits, but very little of Bierzo's typical heft (note the 12.5% ABV) a...
Price: $25.99
94 points Wine Advocate: "The pale and bright ruby-colored 2022 Colleita nº10 Tinto is more ethereal and elegant, with a more perfumed nose than the 2021 vintage, despite being a warmer and riper year. It's more reductive, quite complete and elegant, lighter, with a touch of volatility that lifts it up. This feels very young, and it's sharp and balanced. It's tasty, almost salty, a red for food. They produced some 8,000 bottles this year. (LG)" (11/2023) K&L Notes: Cume do Avia is a project that was started to investigate the history of the Ribeiro reg...
Price: $28.99
96 points Wine Advocate: "The 2021 Pino has an unusually low alcoholic degree, 12.5%, but the wine keeps the power, depth and energy from other vintages. This is usually a darker wine with notes of black cherries and pine needles, serious and a little earthy. In the past, it was a bit hard, but nowadays it's more elegant but keeps the depth and with a long aftertaste. This year, it was harvested very early, to avoid the rains, and it had a soft extraction that gave it a more elegant profile. Some 4,000 bottles were filled in July 2022 after aging in the ...
Price: $31.99
94 points Wine Advocate: "The 2020 Tinto, the estate flagship, is a field blend from very old vines (90+ years) aged for 22 months in 50% new French oak, the rest in second-use French oak. It comes in at 14.4% alcohol. When first seen, this impressed me for its intensity of fruit flavor and concentration but less so for its structure. For this winery and its typical style, this is a relatively dense wine with very concentrated fruit. With another six months or so in bottle, it has evolved very well in that respect. It is now showing more expressive fruit...
Price: $44.99
Brothers Stergios and Perikles Tatsis have done something remarkable in the Greek appellation of Goumenissa. An early adopter of organics and biodynamic principles, they work in a low intervention style using only native yeasts, doing long macerations and with many of their wines, releasing them after they have had years in bottle to settle and find their best footing. Goumenissa is a traditional blend of Xinomavro and Negoska. *Natural Wine* *Biodynamic*
Price: $29.99
Price: $29.95
New!
Founded in 1980 by three friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—Azienda Agricola COS has become a pioneer in natural winemaking in Sicily. They were among the first to embrace organic and biodynamic farming practices in the region, and they’re renowned for their use of clay amphorae, a nod to ancient winemaking traditions that highlight the purity and expression of their wines. The Frappato is a signature example of their dedication to native Sicilian varieties, showcasing the grape’s delicate and vibrant nature. COS wines are c...
Price: $27.99
New!
91 points Vinous: "The 2022 Rami, a blend of Inzolia and Grecanico, entices with its dusty florals and subtle lemony citrus tones that slowly give way to ginger-tinged apples. This is soft and supple on the palate, with a savory blend of exotic spices and flinty orchard fruits. Brisk acidity maintains a lovely inner freshness as the 2022 finishes perfumed and lightly structured. An appricot suggestion lingers on. (EG) " (06/2023) K&L Notes: The COS winery, founded by Giambattista Cilia, Cirino Strano, and Giusto Occhipinti, has been a trailblazer in ...
Price: $27.99
Price: $29.99
91 points Wine Spectator: "Delicate and ethereal aromas of pepper, spices, flowers and red berries preface the distinctive yet perfumed 2023 Cotes de Provence Cuvee Speciale Tibouren, a red wine crafted from 90% Tibouren and 10% Grenache. Medium-bodied, juicy and tense, it’s delicate and crystalline with a fresh, spicy and enveloping mid-palate that segues into a long, ethereal and peppery finish. (YC)" (07/2024)
Price: $44.99
93 points Jeb Dunnuck: "The lighter ruby-hued 2018 Bricco Rosso Centennial Mountain Vineyard offers up a pretty, Nebbiolo-like bouquet of mulled cherries, dried herbs, licorice, and flowers. Beautifully complex and elegant, it's medium-bodied on the palate and has light, silky yet present tannins, a wonderful core of sweet fruit, and a great finish. It's like a Barbaresco mixed with a Red Burgundy. The blend is 50% Nebbiolo, 15% each of Nerello Mascalese, Carignan, and Primitivo, and the final 5% Barbera. I don't think there's anyone in California doing ...
Price: $44.95
95 points Vinous: "Zinfandel plays the leading role in the 2022 Evangelho Vineyard Heritage Wine. Dark-toned fruit, spice, new leather, licorice and menthol effortlessly fill out the wine's layers, while time in the glass releases its inner sweetness and perfume. This is a fine edition of this cuvée." 94 points Wine Spectator: "Deeply structured yet polished and lively, with rich black raspberry and cherry flavors that take on savory anise, cracked pepper and briar accents as this gains structure toward medium-grained tannins. Zinfandel, Mataro, Carigna...
Price: $39.95
94 points Wine Advocate: "Like the wine from Valtuille, the Aires de Vendimia Mencía de Corullón has also been renamed and is now the 2019 Corullón Vino de Villa. It showcases the wilder and deeper character of the wines from the slate, quartzite and limestone soils from the slopes of Corullón. It has fine minerality that makes it neatly textured. This fermented in open-top barrels and matured in 500-liter oak barrel for one year. Superb! Only 1,000 bottles were filled in December 2020. (LG)" (01/2022) K&L Notes: Jose Antonia Garcia and his wife Julia ...
Price: Hidden
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