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93 points Wine Enthusiast: "Serious and full bodied, this complex wine is made from organic grapes. It wafts aromas of mint, toasted oak and baking spices and delivers layers of black and red fruits, cedar and vanilla on the palate. It has moderate tannins and a mouth-filling texture. *Cellar Selection* (JG)" (09/2019) K&L Notes: Hawk and Horse is a small, biodynamically farmed estate that sits at 2,220 feet elevation in Lake County's Red Hills AVA. The property is lovingly farmed by the Hawkins family, who have become very well-known and respected in ...
Price: Hidden

94 points James Halliday: "92% cabernet sauvignon, 5% petit verdot, 3% malbec. 4 weeks on skins. 40% new French oak for 14 months. Olive paste, gum leaf and blackcurrant flavours flow slowly into cedar wood and vanilla cream, the latter more texture than overt flavour. It sits at the upper end of medium weight, the flavours cruising through the mouth with confident ease." (08/2020) 94 points James Suckling: "A very attractively ripe and fresh expression of cabernet with a deep blueberry and plum nose. Cedary and lightly spiced, woody notes, as well as ...
Price: $24.99

2015 Bois-Malot, Bordeaux Supérieur
Top Pick!
Located in St-Loubes, this château is planted to 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. The wine sees 18 months of aging in tank and six months in barrel before bottling.
Price: $12.99

91 points Decanter: "Plummy and affable with smoky warmth and blackberries to the fore. Sweet spice, cigar box notes and a creamy mouthfeel." (08/2020) K&L Notes: Hahn delivers a crowd-pleaser of a Cabernet Sauvignon in 2018 at a crowd-friendly price. Grapes in this bottling are sourced from warmer appellations that Cabernet loves (primarily Paso Robles and Lodi) but that don't necessarily carry the pedigreed prices. From there, the grapes get the luxury treatment at the winery with 9 months of aging in 50% new French oak. The result comes together as ...
Price: $13.99
Wine Club
$9.99

2016 Sebastiani "Gravel Bed Red" Sonoma County Bordeaux Blend
Top Pick!
91 points Wine & Spirits: "This is a brisk Cabernet Sauvignon (79%) blended with Merlot and Malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie." (12/2018)
Price: $24.95
Wine Club
$16.99

2018 Brave & Maiden "Estate" Santa Ynez Valley Cabernet Sauvignon (Previously $45) (Previously $45)
Top Pick!
Add Brave & Maiden to the already extensive resumé of California vintner Paul Hobbs; he consults on this Central Coast project focused on Bordeaux and Rhône varieties. Winemaker (and former sommelier) Joshua Klapper oversees the day to day here, having honed his skills with the likes of Jim Clendenen and Bob Lindquist. Klapper crafts powerful wines from the exceptional Santa Barbara county terroir. Writing for Vinous in 2019, Antonio Galloni noted: "...[winemaker Josh Klapper and consultant Paul Hobbs] point to a potential level of quality in Santa Ynez ...
Price: Hidden

Xanadu is a benchmark producer of Chardonnay and Cabernet Sauvignon from Margaret River on Australia's far west coast. This is arguably the finest source of these two varietals Down Under, and this producer is lauded year in and year out by the Australian wine press for their outstanding quality across a deep range of wines. This Cabernet is a great balance of luscious dark berry fruit with hints of eucalyptus, cedar and tobacco and classic structure. It has enough tannin and acidity to stand up to steak, but enough fruit and silky texture to enjoy rig...
Price: $14.99
Wine Club
$10.99

Jancis Robinson: "90% Merlot, 10% Cabernet Sauvignon from Lugasson, property of the Bellanger family. 30-year-old vines yielding 50 hl/ha. Two-thirds aged in barrel for 12 months. Clean and direct. With fairly pronounced tannins still. I'm not sure I agree with the Bellangers that this has 12 years' ageing potential but it's certainly a very good effort for the price. 16/20 points (JR)" (11/2019) Wine Enthusiast: "Still young and full of bright fruit, this is a juicy wine with acidity and red-fruit flavors. Its vibrant character is lively although it ...
Price: $15.99

James Halliday: "From estate-owned vineyards in Watervale and Polish Hill, vinified by Kaesler in the Barossa Valley; matured in French oak 15% new) for 12 months. Clare cabernet seldom comes more juicy and instantly enjoyable than this, the fruit framed by a glint of French oak and supple tannins. Great value." (01/2017) Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon offers a medium to deep garnet-purple color and notes of warm cassis, black plums and mulberries plus menthol, bay leaves and pencil shavings in the background. The medium-bo...
Price: $14.99


2018 Lacaussade Saint-Martin Blaye Côtes de Bordeaux
Top Pick!
This is delicious blend of Cabernet Sauvignon and Merlot from organic producer Château Lacaussade Saint-Martin.
Price: $13.99
Wine Club
$9.99

90 points Decanter: "Earthy, black and blue fruit aromas over a very lovely, juicy palate showing cassis, currants, cocoa and coffee. (Decanter 2020 World Wine Awards)" (09/2020) 90 points Wine Enthusiast: "This is an enjoyable and approachable Cabernet that is blended with 23% Merlot. Black cherry, cassis and mocha highlight a soft, supple palate. It has a hint of dried herb on the finish. *Editors' Choice* (VB)" (05/2020) 90 points Wine Spectator: "Quite bold and ripe, this teeters a bit, with a prune note amid the cherry, raspberry and plum confit...
Price: Hidden

2018 Hyot, Côtes de Castillon
Top Pick!
90-91 points James Suckling: "Tight and firm young wine with tar and berry flavors that follow through to a medium body, firm tannins and a fresh finish. " (03/2019) K&L Notes: Located to the west of Castillon-la-Bataille, this vineyard is close in geography and style to Saint-Émilion. The 2018 delivers a rich texture from the ripe Merlot as well as generous, warm berry fruits. At the same time, the wine has a light touch of acidity and a crisp aftertaste.
Price: $13.99

90 points Wine Enthusiast: "This vineyard in the southern part of the Médoc is so close to Bordeaux city that only a small part has been saved from buildings. The wine is worth the effort, rich with fine tannins and wood-aging flavors that sustain the ripe blackberry fruits and smoky character. The wine should age well, ready to drink from 2022. (RV)" (04/2019)
Price: $19.99

Pablo Härri arrived in Italy from Switzerland in the early '80s and met his partner and wife Claudia Ferrero while both were working at a large winery in Montalcino. The two started a family and in 2002 built their own winery in a restored barn and stable. Their winery has a prestigious location on the southwestern slope in Montalcino, between Banfi’s Poggio alle Mura vineyard and Argiano. Pablo passed away in October of 2017. He left his wife Claudia and their three daughters, two of whom have followed his footsteps as a winemakers. Today the winery pro...
Price: $15.99

Jeb Dunnuck: "Based largely on Merlot, yet with 13% Cabernet Sauvignon and 11% each of Petit Verdot, Malbec, and Cabernet Franc, the 2018 Mountain Cuvée has a juicy, lively style as well as peppery black fruits, leafy herbs, and leaf pencil aromas and flavors. It's another solid value and has a juicy, lively style, good balance, and a clean finish. It also shows the more focused, Old World style that's common in Bordeaux blends from Sonoma." (05/2020) K&L Notes: Winemaker Anne Dempsey has been doing much lately to raise the profile of this popular and ...
Price: $16.95

90 points James Suckling: "A very rich and ripe red for this appellation. Full-bodied, round and juicy with ripe and round tannins. Dark-berry, brick and stone undertones. " (01/2019) Wine Enthusiast: "Fruit and tannins come together well in this ripe wine. Its structure will allow it to age while the berry flavors bring a fresh edge. Juicy and fruity, it has fine potential. (RV)" (02/2019) Wine Spectator: "Solid, with a core of warm cassis and raspberry puree flavors infused with a licorice note and backed by a frankly toasty finish. (JM)" (05/2019)...
Price: $13.99

2018 Calculated Risk Napa Valley Bordeaux Blend (Elsewhere $55) (Elsewhere $55)
Top Pick!
92 points James Suckling: "Plenty of savory aromas here with black olive, mushroom and oyster shell, layered with blackcurrant and tobacco leaf. It’s medium-to full-bodied with firm, sleek tannins. Structured and flavorful. " (12/2020) K&L Notes: The 2018 Red from Calculated Risk is left bank Bordeaux style blend of 58% Cabernet Sauvignon, 22% Malbec, 20% Merlot from top sites across Napa Valley. It seriously over delivers for the money.
Price: Hidden

2018 Ancient Peaks Paso Robles Cabernet Sauvignon (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
93 points Wine Enthusiast: "A deep blackberry aroma meets with licorice and mushroom on the fresh and savory nose. The palate’s black currant and blueberry core is partnered harmoniously with notes of chipped wood and toasted herbs as well as jubilant acidity. *Editors’ Choice* (MK)" (03/2021) K&L Notes: Ancient Peaks produces several varietals from its sprawling Margarita Vineyard, which is the only vineyard located in the Santa Margarita Ranch AVA of Paso Robles on California’s Central Coast. Cabernet Sauvignon is the winery's flagship wine and is ab...
Price: $15.95

93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $14.99

92 points Jeb Dunnuck: "The 2015 Red Wine is the Bordeaux blend of the estate and is 50% Cabernet Sauvignon, 20% Cabernet Franc, and the balance Merlot and Petit Verdot, all from declassified Jonata lots. Its deep, inky purple color is followed by a rich, powerful wine that's loaded with notions of blackcurrants, unsmoked tobacco, graphite, and crushed rocks. With background oak, full body, ripe yet present tannins, and a great finish ..." (10/2018) 92 points Wine Enthusiast: "Candied blackberry aromas meet with cola spice, licorice and wet earth on th...
Price: $24.99

2016 Lestage, Listrac-Médoc
Top Pick!
92 points James Suckling: "A beautiful young wine with vivid, blackcurrant and dark-berry character and hints of hazelnuts. Medium body with a lovely core of ripe fruit, yet it remains vivid and bright. " (01/2019) 92 points Wine Enthusiast: "From one of several properties owned by the Chanfreau family in Listrac, this wine is firm, structured and has a core of dry, dark tannins. Its black fruits are also right there, waiting to burst through as the tannins soften. It will be a rich, perfumed wine with a good future. (RV)" (04/2019) 90 points Vinous:...
Price: $19.99

95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020)
Price: $17.99

2014 Cousiño-Macul "Finis Terrae" Red Blend Maipo Valley
Top Pick!
92 points Vinous: "Ruby-colored with a very intense brick dust meniscus. The nose offers cassis, blackberry jam and menthol, with clear woody notes in the background, as well as sweet spices. Terse with polished tannins, a voluminous feel and long flavorsome finish, it has an oxidative character but is impeccably executed. (JH)" (03/2020) K&L Notes: 95 points Tim Atkins MW: “Still based on the Cousiño family's historic vineyards in Macul, this is an old vine blend of Cabernet Sauvignon with 25% Merlot aged in 60% new wood. Subtle, complex and refined w...
Price: $19.99

From selling grapes to crafting some of his region's most reliable and noteworthy wines, Jeff Wilkes saw it all in Santa Barbara and brought his unique experience to the J Wilkes label. "After a long and rewarding career as a salesman, grape grower and ambassador for Santa Maria and Paso Robles wine, Jeff Wilkes decided to try his hand at winemaking. He went to his long time employer and friend, Steve Miller, with a proposal to create wines that focused on California’s Central Coast, through the lens of two of its sub-AVA’s (American Viticultural Areas) ...
Price: $19.99

Trefethen is one of the most recognizable producers of Napa Valley Cabernet, helping to establish the Oak Knoll AVA as an epicenter of quality. This wine is a blend of the five classic red Bordeaux varieties, with Cabernet Sauvignon augmented by smaller amounts of Merlot, Cabernet Franc, Malbec, and Petit Verdot. It offers fragrant aromas of plums, blackberry jam, black pepper, clove and toasted oak. Medium bodied, the palate displays flavors of blackberries, raspberries and currants with rich chocolate on the finish. Delicious with everything from burge...
Price: $19.95

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
Price: Hidden

Wine Enthusiast: "This fruity wine, a blend of 80% Merlot and 20% Cabernet Sauvignon, is stalky with light tannins and plenty of black-currant fruits. Crisp, and with acidity to balance the fruitiness, it is ready to drink. (RV)" (02/2018) K&L Notes: This is a superb value in Bordeaux, made in collaboration with St-Julien's grand Château Beychevelle. Who says you can't drink great Bordeaux every day? You just have to know where to look! This third wine (of sorts) from Beychevelle always sells out quickly when we get it in stock, so it's one to snatch w...
Price: $11.99

2018 Lapostolle "Cuveé Alexandre -  Apalta Vineyard" Cabernet Sauvignon Colchagua Valley
Top Pick!
95 points James Suckling: "The blackcurrants and violets are impressive on the nose with hints of slate. Full-bodied, yet always refined and in check. Linear and tight. Black olives and blue fruit at the finish." (01/2021) 90 points Vinous: "Macerated for 30 days after fermentation, this Cabernet Sauvignon from Apalta, Colchagua, really turns up the volume. On the nose it presents red fruits, cherries and cassis over an expressive bed of spices, where white pepper comes to the fore. It enters the mouth with a lush flourish in which the tannins soon tak...
Price: $19.99

From the producer: "Started in 2009 by Samantha Poe, as a resident of Napa, she has a friend in St. Helena that had a vineyard client drop out at the very last minute. He offered to sell the grapes at farming cost to Samantha and that's where Ultraviolet started. The vineyards she works with are in Coombsville and St Helena. The wine is 95% Cabernet Sauvignon, and 5% Cabernet Franc. The oak program is 50% new, 50% neutral. Blackberry compote with hints of blueberry, a chewy mouthfeel with an earthiness familiar of an old world Bordeaux. Hints of tobacco ...
Price: $14.99

92 points James Suckling: "A delicious, layered red with currant, chocolate, and walnut character. Medium body. Round, soft tannins and a flavorful finish. " (04/2020)
Price: $14.99

90 points Wine Enthusiast: "This is made from 50% estate Cabernet Sauvignon, 47% Merlot and 3% Petit Verdot. It offers thick, concentrated layers of plummy flavor, with substantial weight and juicy richness, delivering deliciousness at a fair price. (VB)" (02/2021)
Price: $18.95

2018 Clos de Luz "Massal 1945" Cabernet Sauvignon Rapel Valley
Top Pick!
93 points James Suckling: "Some quite toasty oak with espresso notes and baking spices, sitting across an array of fresh red cherries and plums. The palate has great concentration and fully formed tannins, carrying ripe dark-cherry and blackcurrant flavors. Drink or hold." (02/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Massal 1945 Cabernet Sauvignon was produced with the grapes from an ungrafted Cabernet Sauvignon vineyard planted with an old massal selection on volcanic and granite soils in Almahue in 1945. The grapes were picked early, ...
Price: $19.99


93 points James Halliday: "89% cabernet sauvignon, 6% malbec, 5% petit verdot. Grapes are sourced from the Wallcliffe (75%) and Wilyabrup. It offers attractive varietal flavours and has just enough sternness to give you confidence in its future. It tastes of blackcurrant, violet, eucalypt and milk chocolate, everything served in velvety form." (08/2020) 92 points James Suckling: "An impressively deep array of rich blueberry and herbal aromas here, leading to a supple palate that has such rich blueberry flavors and a gently spicy, smooth-honed and appro...
Price: $17.99



93 points James Suckling: "The aromas of ripe berries, chocolate and dried flowers are impressive. Full-bodied, tight and structured with a long, powerful finish. Muscular and focused. Give it two or three years to come together." (02/2018) 92 points Jeb Dunnuck: "The Merlot dominated 2015 Château Belle Assise Coureau is a smoking value that I suspect can be found for even less than the listed retail price. It offers a classic bouquet of red currants, red plums, dried flowers, cedar wood, and earth in a medium-bodied, seamless, seductive style that’s j...
Price: $24.99

92 points Wine Enthusiast: "This wine comes from an historic 700-acre estate in the southern Médoc that's home to vines, forests and stallions. The wine is ripe and full of black currants from its majority of Cabernet Sauvignon. Rich and packed with generous fruit, the wine shows the progress the property has made in recent years. It still holds plenty of tannins, so age further and drink from 2023. (RV)" (04/2018) 91 points James Suckling: "Very ripe fruit and healthy tannins make this an impressive wine and the velvety texture that extends right thro...

Antonio Galloni writes: "Fred Brander's range includes a dizzying number of Sauvignon Blancs and whites, plus distinctive red Bordeaux blends that capture the essence of Los Olivos. Most of these wines offer superb value as well."
Price: $19.99

James Suckling: "A straight-up red with some currant and chocolate. Medium body. Easy finish." (02/2020) Wine Enthusiast: "Big, smoky and full bodied, this wine is overloaded with ripe black fruits, toasted oak and a charred veggie character. It tastes bold, impressive and dominated by oak influence. (JG)" (03/2020)
Price: $14.95

95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99

2018 Guitignan, Moulis
Top Pick!
91 points James Suckling: "Black-fruit and dark-spice aromas on the nose with tobacco and bitter chocolate. It’s medium-to full-bodied with firm, powdery tannins. Structured. Drink from 2023." (01/2021) K&L Notes: Superb value wine-neighbor of Poujeaux
Price: $17.99

2018 Wines of Substance "Cs" Washington Cabernet Sauvignon
Top Pick!
93 points James Suckling: "This has the wonderful, dark-fruit and olive character of a ripe cabernet sauvignon, but the polished tannins fold over the wine. It’s full-bodied, yet agile and focused at the finish. Real wine for the money. Drink now." 91 points Jeb Dunnuck: "I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes a mockery ...
Price: $14.95

Winery notes: "100% Cabernet Sauvignon. Oak Knoll District lies at the southern end of Napa Valley where the growing season is longer - cooler in summer than the warmer Upper Valley and drier in winter allowing soils to warm earlier in the spring. The cooler nights and slowly rising daytime temperatures create a naturally long hangtime for fruit to achieve bright acidity, great texture, fruit-forward aromas and elegant flavors. The wine was aged in 100% neutral French oak barrels for 8 months. 1,400 cases produced. Intense dark purple color. A slight ani...
Price: $24.99


91 points Jeb Dunnuck: "Another killer value, the 2019 Cabernet Sauvignon (100% Cabernet) sports a deep purple color as well as classic notes of blackcurrants, red plums, tobacco leaf, and Asian spices. This ripe, fleshy, medium to full-bodied red has ripe tannins, rock-solid overall balance, and a great finish. It's another no brainer house red to enjoy over the coming 3-5 years." (08/2020) K&L Notes: "Value and over-delivering are the name of the game with these Fundamental Wines, which are made by Joey Tensley. While these aren’t huge production win...
Price: $17.99

Winemaker Ian Brand moved to California to pursue a life of surfing, but quickly got bitten by the wine bug. He is a bit of a rebel, and the purpose of the P’tit Paysan project is to present simple, unpretentious “country” wines. In reality these simple wines come from some unique vineyard sites that Ian has sniffed out in the backcountry of Monterey and the surrounding area. Most of these vineyards exhibit very poor soils, in harsh conditions just on the edge of farmlands. The struggle these vines must face makes for intense fruit.
Price: $19.99

Two winemakers who were already producing some serious Central Coast wines, Curt Schalchlin, founder of Sans Liege, and Andrew Jones, who started Field Recordings, teamed up to launch The Fableist Wine Co.
Price: $19.99

2018 Fortress North Coast Cabernet Sauvignon
Top Pick!
93 points Wine Enthusiast: "Showing excellent depth and impressive concentration, this full-bodied and well-balanced wine impresses with focused black-fruit flavors, a creamy texture and beautifully integrated tannins that afford a velvety mouthfeel. So delicious now, but it will be best after 2024. *Editors' Choice* (JG)" (04/2021)
Price: $18.95

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