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Your search returned 104 results

2021 Domaine de l'Amandine Côtes-du-Rhône-Villages Séguret
Top Pick!
90 points Decanter: "Gentle tar and smoke on the nose with black olive, violet and some peppery meatiness. Classy, very perky acid, chalky firmness of structure, and underripe plum flavours. A rustic wine, honest, crunchy, and satisfying without any heaviness. (Panel Tasting)" (11/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard...
Price: $14.99

2022 Domaine de Verquière Côtes-du-Rhône
Top Pick!
The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was certified organic in 2014. Following their wines for many years, we were happy to add them to our Direct Import portfolio in 2015. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you ...
Price: $12.99

2021 Domaine de Fondrèche Ventoux Rouge
Top Pick!
90-92 points Jeb Dunnuck: "The domaine 2021 Ventoux is one juicy, forward, delicious red offering tons of darker berry fruits, peppery herbs, violets, and flower notes. It's elegant, medium-bodied, and balanced, with the vintage’s charming, pure, elegant style front and center." (03/2023) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic...
Price: $16.99

93 points Jeb Dunnuck: "A solid step up over the Tendresse d'Un Climate, the 2020 Côtes du Rhône Villages Valréas Passion D'Un Terre offers a more meaty, gamey, complex style as well as gorgeous old school-like notes of peppery herbs, toasted nuts, and peppery garrigue. Pure and focused, yet with plenty of mid-palate depth as well as richness, this gorgeous Valréas is going to drink nicely for a decade." (03/2023) 93 points James Suckling: "Here’s a very good example of Valreas that has the combination of southern warmth and mountain freshness that we ...
Price: $14.99

2020 Mas de Sainte Croix "Tendresse d'un Climat" Côtes-du-Rhône-Villages Valréas
Top Pick!
90 points James Suckling: "This generous, quite traditional style Valreas marries a self-confidently dry and dusty personality to red fruits and just a hint of leather. Good structure at the long, warm finish. A cuvee of grenache and syrah from vineyards at 400 meters above sea level. (SP)" (05/2023) Jeb Dunnuck: "A pretty, perfumed, elegant, and medium-bodied red, the 2020 Côtes du Rhône Villages Valréas Tendresse D'Un Climat has lots of red fruits, dried Provençal herbs, and peppery notes, supple tannins, and a good finish. It's already drinking nic...
Price: $12.99
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$9.99

2020 Château Laurou "Les Complices" Fronton
Top Pick!
96 points Decanter: "Rapturous perfume inspires and is enhanced by a cooling breezy freshness which billows and swells along to the long and haunting finish. An assault on the senses! (DWWA 2023)" (06/2023) K&L Notes: The area of Fronton lies in the southwest of France, near more famous regions like Madiran and Cahors but the area has a distinctive character all its own. Located between the Tarn and Garonne rivers, the region is rich with clay, gravel and silty soils. The main grape in the region, Negrette excels in this area and as a grape variety is...
Price: $13.99

2020 Château de Montfaucon Lirac
Top Pick!
92 points Decanter: "Very lush in fruit, there's concentration without over-extraction. Intense drive on the palate, with tight and fresh tannins. This is still embryonic but has great potential, displaying balance, freshness and intense, chalky tannins. (MW)" (09/2021) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the y...
Price: $17.99

93 points Wine Enthusiast: "This impressive wine layers tannins and dark fruits in a rich structure. The wine is powerful and concentrated; bold while still elegant. Drink this fine wine from 2024. (RV)" (07/2022) K&L Notes: A blend of Aragonez, Trincadeira, Syrah, Touriga Nacional, Cabernet Sauvignon, Touriga Franca, and Alicante Bouschet. All of the grapes were fermented seperately and then blended then the wine was aged in a mix of French and American barrels for one year. 2019 is the first year that all of the fruit for this wine was certified org...
Price: $21.99

Price: $19.99

91 points James Suckling: "A medium-bodied red with dark cherries, plums, grilled herbs and baking spices. Fine tannins with a core of dark berries, chocolate and spices on the palate and a juicy finish. From organically grown grapes." (08/2023) K&L Notes: Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in...
Price: $19.99

2020 Château de Montfaucon "La Côte" Côtes-du-Rhône
Top Pick!
Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes-du-Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
Price: $14.99

2022 Mas Karolina Côtes Catalanes Rouge
Top Pick!
Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. (Keith Mabry, K&L Rhône buyer)
Price: $14.99

2021 Lindquist "GSM" Central Coast Rhône Blend (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This blend of 47% Grenache, 28% Syrah and 25% Mourvèdre is impressive, from longtime Rhône master Bob Lindquist. Fresh aromas of cherry, raspberry and baking spice lead into a tightly wound palate whose juicy red fruits are balanced by a rocky minerality and peppery spices. Easy to drink but complex enough to ponder as well. *Editors' Choice* (MK)" (10/2023) 92 points Vinous: "The 2021 GSM is laced with crushed red berry fruit, rose petal, cedar and sweet pipe tobacco. Gracious and light on its feet, the 2021 is a model of e...
Price: Hidden

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Bout d'Zan" translates to "blame it of Zan," which playfully uses Jean-Pierre's childhood nickname referring to ...
Price: $14.99

92 points James Suckling: "The spicy nose with a slew of red-fruit aromas pulls you into this full-bodied but lively and very well-balanced Cote-du-Rhone. Lovely, creamy texture that’s neatly supported by fine tannins. Long, supple finish. From organically grown grapes. Drink or hold." (03/2022) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to w...
Price: $16.99

Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99

93 points James Suckling: "Forget about the warm vintage, because this Morgon Cote du Py is almost alpine in its freshness! Very focused on the sleek palate, where the fine-grained tannins are compact but already well integrated. Still needs some time to open up. Sustainable. " (03/2022) 93 points Wine Enthusiast: "Produced from vines on a parcel called La Briratte, this wine is dense and structured, with good potential. Blackberry and dark-plum flavors offer ripeness and a fresh lift. *Cellar Selection* (RV)" (04/2022)
Price: $17.99

2021 Domaine Roche Côtes-du-Rhône
Top Pick!
92 points James Suckling: "Stacks of spice, dried Mediterranean herbs and a touch of leather on the nose. Bold, structured and lively, this is an impressive wine for the humble appellation. Long harmonious finish with good complexity. A cuvee of grenache, syrah and carignan from vines that are over 50-years-old. Drink or hold." (05/2023) Jeb Dunnuck: "The 2021 Côtes Du Rhône looks to be well worth your time. Based on 50% Grenache and 25% each Syrah and Carignan, it has a darker, black, almost blue-fruited profile as well as pretty notes of violets and ...
Price: $11.99

Though the property dates back to the 13th century, the vaulted stone cellars of Château de Juliénas were built in 1744. In 1907, Claude Condemine bought the estate and restored it to its former glory. Currently his great-grandson, Thierry Condemine, and his wife, Aurélie, run the estate, which is certified sustainable (Terra Vitis) and is transitioning over to organic practices. This release is comprised of handpicked and carefully sorted Gamay that grows in the estate’s 38-hectare vineyard on a slope called Bessay in the Juliénas appellation. Some vine...
Price: $17.99

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Khayyam" is named for the 11th century Persian poet and mathematician who wrote poems celebrating wine and women...
Price: $19.99

Price: $24.99

91 points James Suckling: " Juicy and playful with notes of dark cherries, stones and dried leaves. Medium-bodied with fine yet firm tannins and fresh acidity. Balanced and lively with a racy character and a pleasant touch of spices and stones kicking in at the finish. From organically grown grapes." (02/2024) K&L Notes: From a more than 22-hectare estate run by Sylvain Bruneau and his wife Angélique.
Price: $14.99

Price: $19.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones).
Price: Hidden

92 points Wine Advocate: "The intensely varietal 2020 Carmenere was produced with grapes from a vineyard in San Vicente in Cachapoal. It has notes of freshly cracked peppercorns, paprika, herbs and smoke, with good ripeness, 14.5% alcohol and good freshness. It's soft and full-bodied, with fine tannins and a dry and clean finish. It matured in 17 used barrels for 14 months. 3,900 bottles were filled in November 2020. (LG)" (04/2023)
Price: $19.99

2020 Finca El Molar "Paraje el Galayo" Manchuela
Top Pick!
Finca is a small organic producer operated by father and daughter Javier and Rus Jimenez. They farm their land organically and sustainably, working not only with vines but olives and pistachios too. Located in towards the Valencian border of Manchuela their vineyards receive more cooling winds from the Mediterranean but are also sheltered by the nearby Sierra de la Carboneras. Their vineyards and planted in stony calcareous soils. This comes from a specific vineyard “Paraje el Galayo” that takes its name from a lagoon and the base of the mountains nearby...
Price: $19.99

2022 Jeff Carrel "Les Darons" Languedoc Rouge
Top Pick!
92-94 points Jeb Dunnuck: "A much smaller production of all organically grown grapes, the 2022 Languedoc Les Darons (organic) (70% Grenache, 25% Syrah, and 5% Carignan) has similar red and blue fruits as well as peppery herb and garrigue-like nuances. It's medium to full-bodied, pure, and beautifully balanced, with plenty of ripe tannins and outstanding length." (08/2023) 92 points James Suckling: "A well-made red from old grenache with notes of cherries, blueberries, stones and black pepper. Medium body with fine, firm tannins. Textured and balanced w...
Price: $13.99

Price: $12.99

2017 Rocca Family "Vespera - Grigsby Vineyard " Yountville Proprietary Red (Elsewhere $50) (Elsewhere $50)
Top Pick!
91 points James Suckling: "Charming nose of dark fruit, violets and chalk. Some chocolate, too. It’s medium-bodied and savory with an inky note and firm tannins. Energetic finish with fresh acidity. Drink or hold." (12/2020) K&L Notes: Entirely estate grown in the Rocca family's organically farmed Grigsby Vineyard in Yountville. The vines sit right on the boarder with Stags Leap District. Directly across the road lies Cliff Lede's iconic Poetry Vineyard. Just to the east is Kapcsandy's State Lane Estate. This is top quality dirt for growing powerful, a...
Price: Hidden

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. Vin de Pétanque was made to be served cool while playing pétanque with friends in the summertime. Easy drinking, approach...
Price: $12.99

2020 Château Maris "La Touge" Minervois-La Livinière
Top Pick!
94 points Decanter: "Gorgeously fragrant, freshly picked strawberries layered with bundles of fresh rosemary, mint and lemon thyme. An incredibly pure expression of fruit and wild herbs, building up to an exquisite cascade of ripe red berries. A mouthwatering wine with a real crunch on the finish, a beautiful texture and a finish laced with bitter chocolate. A real success. (NE)" (10/2023) 90 points Jeb Dunnuck: "Including slightly more Grenache, the 2020 Minervois La Livinière La Touge is 70% Syrah and 30% Grenache aged mostly in concrete tanks, with ...
Price: $19.99

Price: $17.99

92 points Tim Atkin: "This great value Bonarda is all made with pergola grapes sourced from around the bodega in Luján de Cuyo. Concrete fermented with 50% whole bunches, it’s juicy, spicy and full of life, all bramble and summer pudding flavours and crunchy acidity. 2024-28" (06/2023) 90 points Descorchados : "One of the forefathers of bonarda, this has been produced since 2003 and is a benchmark among the examples of the variety. In this case, it comes 100% from vineyards in Carrizal, surrounding the winery in Luján de Cuyo. A shaded pergola protect...
Price: $12.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyra...
Price: $11.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: Hidden

92 points James Suckling: "Very pure apple, lemon and dried pear aromas with some grape skin and light matchstick. Medium-bodied with attractive fruit and a lightly chewy finish. " (03/2024)
Price: $24.99

Largely from the 60-year old Brigantino Vineyard plus additional fruit from from 75-year-old Tres Pinos Creek Vineyard and 45-year-old vines at Wheeler Vineyard. All sites are certified or in conversion to organic. Winemaker Ian Brand notes: "This is a Cabernet selection off old vineyards, planted with old massale/clonal selections on old school rootstocks (St. George and AXR-1) made in a style reflective of the classic California Cabernets of the 1970s." Winemaker Ian Brand moved to California to pursue a life of surfing, but quickly got bitten by the w...
Price: $21.95

95 points Wine Advocate: "I tasted the 2021 P.F. next to the 2022 vintage, and this 2021 feels a lot more approachable, with a moderate 13% alcohol and having been in bottle for some 15 months now. It was produced with grapes from ungrafted vines older than 90 years of age at 900 meters above sea level, then fermented and matured in large oak vats. Despite having lower alcohol than the 2022 that I tasted next to it, it feels a little riper and more fruit-driven, more approachable. (LG)" (01/2024) 93 points James Suckling: "Rich and fresh wild berries, ...
Price: $19.99

One of our new Direct Imports, Les Coteaux de Legende is a side project from Côte-Rôtie winemaker Julien Barge of Domaine Barge. Julien Barge is famous for his old-school and long-lived Côte-Rôties. This Côtes du Rhône is a study in the engaging qualities of a Grenache-driven wine in the hands of a Syrah master. The 80% Grenache and 20% Syrah blend is sourced from a series of friendly growers in the Ardèche. The wine is fermented in concrete tanks with minimal intervention, aged in a mix of concrete and large oak casks and bottled unfined and unfiltered...
Price: $12.99

Finca is a small organic producer operated by father and daughter Javier and Rus Jimenez. They farm their land organically and sustainably, working not only with vines but olives and pistachios too. Located in towards the Valencian border of Manchuela their vineyards receive more cooling winds from the Mediterranean but are also sheltered by the nearby Sierra de la Carboneras. Their vineyards and planted in stony calcareous soils. Made from the local red varietal of Moravia Agria.
Price: $21.99

95 points Decanter: "Fresh, pronounced macerated fruit and floral aromas, lovely juicy and intense pure fruit expression, blackberry, cherries and plums. Silky superfine tannins, complex finish of heady blackberry and blueberry fruit and a delicate sweet spice and floral complexity. (DWWA 2021)" (07/2021) 91 points Wine Spectator: "This sinewy red shows character with supple tannins that surround flavors of black cherry and blackberry notes underpinned by details of mocha, anise and spice. Brooding but with lots of freshness. (GS)" (11/2021) 90 point...
Price: $24.99

Price: $19.95

93 points Wine Advocate: "The 2022 Clos Lojen was produced with Bobal from old head-pruned and dry-farmed vines on limestone, clay and rocky soils that fermented with full clusters in 4,500-liter oak vats and matured in a combination of 4,500-, 10,000- and 15,000-liter oak vats for six months. It's quite fruit-driven and has a moderate 12.5% alcohol and good freshness. It's an explosion of flowers, red berries and herbs with a medium-bodied palate with fine tannins and a tasty finish with complexity and balance, crunchy. A delicious bargain. (LG)" (01/20...
Price: $15.99

94 points Jeb Dunnuck: "More black fruits, graphite, smoked meat, and violet notes emerge from the 2020 Côtes Catalanes Infiniment De L'Ou Syrah, a beautifully textured, ripe, sexy Syrah with ripe tannins, outstanding overall balance, and a great finish. I love its purity, balance, and texture, and it will easily keep for 7-8 years." (05/2022) Jancis Robinson: "Vibrant, intense, full of expressive fruit and cinnamon, liquorice and menthol. Really, really alive and vivid. Tactile tannins, like Velcro ironed into silk, like ruched embroidery. Dark-fruite...
Price: $21.99

*Biodynamic* *Natural Wine*
Price: $17.99

The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
Price: Hidden

Can Sumoi is the Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. This is a 50/50 blend of Sumoll and Garnatxa. Fermented with native yeasts, rested for a year in tank, bottled unfined and unfiltered. *Natural Wine*
Price: $24.99

Celine and Benoit Blet, based in Anjou, work all natural, having gained organic certification in 2010. All their certified organic fruit is handled with the care and precision necessary to produce single varietal, natural wines. Soils are clay and sand, fermentations are carried out with native yeasts. The Anjou Demon is 100% Cabernet Franc. *Natural Wine* *No Sulfites Added*
Price: $24.99

2023 Les Vignerons d'Estezargue "Carambouille" Vin de France Rouge
New!
A blend of 53% Cinsault, 43% Grenache and 4% Counoise all tank fermented and kept fresh and easy to drink. This is a perfect chillable red for warm weather drinking. *Chillable Red*
Price: $16.99

Price: $18.99

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