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2014 Hawk and Horse Red Hills Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
93 points Wine Enthusiast: "Serious and full bodied, this complex wine is made from organic grapes. It wafts aromas of mint, toasted oak and baking spices and delivers layers of black and red fruits, cedar and vanilla on the palate. It has moderate tannins and a mouth-filling texture. *Cellar Selection* (JG)" (09/2019) K&L Notes: Hawk and Horse is a small, biodynamically farmed estate that sits at 2,220 feet elevation in Lake County's Red Hills AVA. The property is lovingly farmed by the Hawkins family, who have become very well-known and respected in ...
Price: Hidden

2018 Ancient Peaks Paso Robles Cabernet Sauvignon (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
93 points Wine Enthusiast: "A deep blackberry aroma meets with licorice and mushroom on the fresh and savory nose. The palate’s black currant and blueberry core is partnered harmoniously with notes of chipped wood and toasted herbs as well as jubilant acidity. *Editors’ Choice* (MK)" (03/2021) K&L Notes: Ancient Peaks produces several varietals from its sprawling Margarita Vineyard, which is the only vineyard located in the Santa Margarita Ranch AVA of Paso Robles on California’s Central Coast. Cabernet Sauvignon is the winery's flagship wine and is ab...
Price: $15.95

Located in St-Loubes, this château is planted to 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. The wine sees 18 months of aging in tank and six months in barrel before bottling.
Price: $12.99

2016 Sebastiani "Gravel Bed Red" Sonoma County Bordeaux Blend
Top Pick!
91 points Wine & Spirits: "This is a brisk Cabernet Sauvignon (79%) blended with Merlot and Malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie." (12/2018)
Price: $24.95
Wine Club
$16.99

Jancis Robinson: "Rich and thick and flattering. Almost animal it's so ripe but lots of pleasure. A little bit of greenness on the finish but lots to go at." (07/2009) Robert Parker's Wine Advocate: "This primarily Merlot-based wine represents an excellent effort from this property. This deep plum/ruby/purple-tinged hussy boasts plenty of jammy black cherry fruit interwoven with notions of smoke, vanilla, and white chocolate. It is a sexy, up-front, fleshy effort with low acidity as well as abundant fruit, glycerin, and texture. (RP)" (04/2006) Wine ...
Price: $24.99

Jancis Robinson: "90% Merlot, 10% Cabernet Sauvignon from Lugasson, property of the Bellanger family. 30-year-old vines yielding 50 hl/ha. Two-thirds aged in barrel for 12 months. Clean and direct. With fairly pronounced tannins still. I'm not sure I agree with the Bellangers that this has 12 years' ageing potential but it's certainly a very good effort for the price. 16/20 points (JR)" (11/2019) Wine Enthusiast: "Still young and full of bright fruit, this is a juicy wine with acidity and red-fruit flavors. Its vibrant character is lively although it ...
Price: $15.99

2018 Lacaussade Saint-Martin Blaye Côtes de Bordeaux
Top Pick!
Wine Enthusiast: "Produced from old vines, this wine offers layers of wood aging, black fruits and warm acidity. Licorice comes from the extraction that shows this wine needs time to soften. *Best Buy* (RV)" (03/2021) K&L Notes: This is a delicious blend of Cabernet Sauvignon and Merlot from organic producer Château Lacaussade Saint-Martin. This Right Bank Bordeaux far outperforms its modest price point. The wine is at once powerful, dense, and harmonious. It displays huckleberry and sweet baking spices on the nose with a classic tannin structure and f...
Price: $13.99
Wine Club
$9.99

1998 Haut-Franquet, Moulis
Top Pick!
This Haut-Franquet was discovered by our buyers on a 2017 Bordeaux trip and it has finally arrived. A neighbor of Poujeaux, our buyers were fortunate to get their hands on a limited quantity. While some 1998 Left Bank wines are a bit coarse and tough this—like the Poujeaux—is elegant and fruit driven. Perfect hamburger wine.
Price: $19.99

94 points James Halliday: "92% cabernet sauvignon, 5% petit verdot, 3% malbec. 4 weeks on skins. 40% new French oak for 14 months. Olive paste, gum leaf and blackcurrant flavours flow slowly into cedar wood and vanilla cream, the latter more texture than overt flavour. It sits at the upper end of medium weight, the flavours cruising through the mouth with confident ease." (08/2020) 94 points James Suckling: "A very attractively ripe and fresh expression of cabernet with a deep blueberry and plum nose. Cedary and lightly spiced, woody notes, as well as ...
Price: $24.99

91 points Decanter: "Plummy and affable with smoky warmth and blackberries to the fore. Sweet spice, cigar box notes and a creamy mouthfeel." (08/2020) K&L Notes: Hahn delivers a crowd-pleaser of a Cabernet Sauvignon in 2018 at a crowd-friendly price. Grapes in this bottling are sourced from warmer appellations that Cabernet loves (primarily Paso Robles and Lodi) but that don't necessarily carry the pedigreed prices. From there, the grapes get the luxury treatment at the winery with 9 months of aging in 50% new French oak. The result comes together as ...
Price: $13.99
Wine Club
$9.99

2007 Larrivaux, Haut-Médoc
Top Pick!
At well under $30, this is one of those wines that people will be buying by the case all summer long. Why? Well, with its new-world ripeness of red plum, black raspberry and licorice ropes this is totally crowd pleasing. Drink now and often.
Price: $17.99

2018 Brave & Maiden "Estate" Santa Ynez Valley Cabernet Sauvignon (Previously $45) (Previously $45)
Top Pick!
Add Brave & Maiden to the already extensive resumé of California vintner Paul Hobbs; he consults on this Central Coast project focused on Bordeaux and Rhône varieties. Winemaker (and former sommelier) Joshua Klapper oversees the day to day here, having honed his skills with the likes of Jim Clendenen and Bob Lindquist. Klapper crafts powerful wines from the exceptional Santa Barbara county terroir. Writing for Vinous in 2019, Antonio Galloni noted: "...[winemaker Josh Klapper and consultant Paul Hobbs] point to a potential level of quality in Santa Ynez ...
Price: Hidden

90 points Decanter: "Earthy, black and blue fruit aromas over a very lovely, juicy palate showing cassis, currants, cocoa and coffee. (Decanter 2020 World Wine Awards)" (09/2020) 90 points Wine Enthusiast: "This is an enjoyable and approachable Cabernet that is blended with 23% Merlot. Black cherry, cassis and mocha highlight a soft, supple palate. It has a hint of dried herb on the finish. *Editors' Choice* (VB)" (05/2020) 90 points Wine Spectator: "Quite bold and ripe, this teeters a bit, with a prune note amid the cherry, raspberry and plum confit...
Price: Hidden

2018 Hyot, Côtes de Castillon
Top Pick!
90-91 points James Suckling: "Tight and firm young wine with tar and berry flavors that follow through to a medium body, firm tannins and a fresh finish. " (03/2019) K&L Notes: Located to the west of Castillon-la-Bataille, this vineyard is close in geography and style to Saint-Émilion. The 2018 delivers a rich texture from the ripe Merlot as well as generous, warm berry fruits. At the same time, the wine has a light touch of acidity and a crisp aftertaste.
Price: $13.99

Wine Enthusiast: "This fruity wine, a blend of 80% Merlot and 20% Cabernet Sauvignon, is stalky with light tannins and plenty of black-currant fruits. Crisp, and with acidity to balance the fruitiness, it is ready to drink. (RV)" (02/2018) K&L Notes: This is a superb value in Bordeaux, made in collaboration with St-Julien's grand Château Beychevelle. Who says you can't drink great Bordeaux every day? You just have to know where to look! This third wine (of sorts) from Beychevelle always sells out quickly when we get it in stock, so it's one to snatch w...
Price: $11.99

Xanadu is a benchmark producer of Chardonnay and Cabernet Sauvignon from Margaret River on Australia's far west coast. This is arguably the finest source of these two varietals Down Under, and this producer is lauded year in and year out by the Australian wine press for their outstanding quality across a deep range of wines. This Cabernet is a great balance of luscious dark berry fruit with hints of eucalyptus, cedar and tobacco and classic structure. It has enough tannin and acidity to stand up to steak, but enough fruit and silky texture to enjoy rig...
Price: $14.99
Wine Club
$10.99

Pablo Härri arrived in Italy from Switzerland in the early '80s and met his partner and wife Claudia Ferrero while both were working at a large winery in Montalcino. The two started a family and in 2002 built their own winery in a restored barn and stable. Their winery has a prestigious location on the southwestern slope in Montalcino, between Banfi’s Poggio alle Mura vineyard and Argiano. Pablo passed away in October of 2017. He left his wife Claudia and their three daughters, two of whom have followed his footsteps as a winemakers. Today the winery pro...
Price: $15.99

1997 Grandis, Haut-Médoc
Top Pick!
A K&L new discovery in 2020. Originally a hunting lodge, Château Grandis is a little-known estate planted to approximately 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. Its gravel and clay-filled limestone soils have been home to vineyards since the early 1700s, but the winery was rebuilt and modernized in 1985, resulting in a great boost in quality of production. Grapes are hand-harvested, fermentation takes place in stainless steel tanks, which is followed by ageing in 100% oak barrels for 12-18 months. This wine is so delicious. Bright ...
Price: $17.99

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
Price: Hidden

Jeb Dunnuck: "Based largely on Merlot, yet with 13% Cabernet Sauvignon and 11% each of Petit Verdot, Malbec, and Cabernet Franc, the 2018 Mountain Cuvée has a juicy, lively style as well as peppery black fruits, leafy herbs, and leaf pencil aromas and flavors. It's another solid value and has a juicy, lively style, good balance, and a clean finish. It also shows the more focused, Old World style that's common in Bordeaux blends from Sonoma." (05/2020) K&L Notes: Winemaker Anne Dempsey has been doing much lately to raise the profile of this popular and ...
Price: $16.95

2018 Clos de Luz "Massal 1945" Cabernet Sauvignon Rapel Valley
Top Pick!
93 points James Suckling: "Some quite toasty oak with espresso notes and baking spices, sitting across an array of fresh red cherries and plums. The palate has great concentration and fully formed tannins, carrying ripe dark-cherry and blackcurrant flavors. Drink or hold." (02/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Massal 1945 Cabernet Sauvignon was produced with the grapes from an ungrafted Cabernet Sauvignon vineyard planted with an old massal selection on volcanic and granite soils in Almahue in 1945. The grapes were picked early, ...
Price: $19.99

2016 Lestage, Listrac-Médoc
Top Pick!
92 points James Suckling: "A beautiful young wine with vivid, blackcurrant and dark-berry character and hints of hazelnuts. Medium body with a lovely core of ripe fruit, yet it remains vivid and bright. " (01/2019) 92 points Wine Enthusiast: "From one of several properties owned by the Chanfreau family in Listrac, this wine is firm, structured and has a core of dry, dark tannins. Its black fruits are also right there, waiting to burst through as the tannins soften. It will be a rich, perfumed wine with a good future. (RV)" (04/2019) 90 points Vinous:...
Price: $19.99

90 points James Suckling: "A very rich and ripe red for this appellation. Full-bodied, round and juicy with ripe and round tannins. Dark-berry, brick and stone undertones. " (01/2019) Wine Enthusiast: "Fruit and tannins come together well in this ripe wine. Its structure will allow it to age while the berry flavors bring a fresh edge. Juicy and fruity, it has fine potential. (RV)" (02/2019) Wine Spectator: "Solid, with a core of warm cassis and raspberry puree flavors infused with a licorice note and backed by a frankly toasty finish. (JM)" (05/2019)...
Price: $13.99

92 points Jeb Dunnuck: "The 2015 Red Wine is the Bordeaux blend of the estate and is 50% Cabernet Sauvignon, 20% Cabernet Franc, and the balance Merlot and Petit Verdot, all from declassified Jonata lots. Its deep, inky purple color is followed by a rich, powerful wine that's loaded with notions of blackcurrants, unsmoked tobacco, graphite, and crushed rocks. With background oak, full body, ripe yet present tannins, and a great finish ..." (10/2018) 92 points Wine Enthusiast: "Candied blackberry aromas meet with cola spice, licorice and wet earth on th...
Price: $24.99

2014 Cousiño-Macul "Finis Terrae" Red Blend Maipo Valley
Top Pick!
92 points Vinous: "Ruby-colored with a very intense brick dust meniscus. The nose offers cassis, blackberry jam and menthol, with clear woody notes in the background, as well as sweet spices. Terse with polished tannins, a voluminous feel and long flavorsome finish, it has an oxidative character but is impeccably executed. (JH)" (03/2020) K&L Notes: 95 points Tim Atkins MW: “Still based on the Cousiño family's historic vineyards in Macul, this is an old vine blend of Cabernet Sauvignon with 25% Merlot aged in 60% new wood. Subtle, complex and refined w...
Price: $19.99

92 points James Suckling: "A delicious, layered red with currant, chocolate, and walnut character. Medium body. Round, soft tannins and a flavorful finish. " (04/2020)
Price: $14.99

2018 Calculated Risk Napa Valley Bordeaux Blend (Elsewhere $55) (Elsewhere $55)
Top Pick!
92 points James Suckling: "Plenty of savory aromas here with black olive, mushroom and oyster shell, layered with blackcurrant and tobacco leaf. It’s medium-to full-bodied with firm, sleek tannins. Structured and flavorful. " (12/2020) K&L Notes: The 2018 Red from Calculated Risk is left bank Bordeaux style blend of 58% Cabernet Sauvignon, 22% Malbec, 20% Merlot from top sites across Napa Valley. It seriously over delivers for the money.
Price: Hidden

95 points James Suckling: "The blackcurrants and violets are impressive on the nose with hints of slate. Full-bodied, yet always refined and in check. Linear and tight. Black olives and blue fruit at the finish." (01/2021) 90 points Vinous: "Macerated for 30 days after fermentation, this Cabernet Sauvignon from Apalta, Colchagua, really turns up the volume. On the nose it presents red fruits, cherries and cassis over an expressive bed of spices, where white pepper comes to the fore. It enters the mouth with a lush flourish in which the tannins soon tak...
Price: $19.99


95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020)
Price: $17.99

Jancis Robinson: "Lots of pencil lead and leafy notes. But not dry on the palate. Fresh and leafy but still has good fruit and a fine grip. (JH)" (11/2009) Robert Parker's Wine Advocate: "A big, virile, masculine style of wine, this 2005 has a dense ruby/purple color and loads of cassis, earth, minerals and spice. The wine is dense, rich, medium to full-bodied, and still not ready for prime-time drinking. (RP)" (06/2015)
Price: $11.99


2018 Fortress North Coast Cabernet Sauvignon
Top Pick!
93 points Wine Enthusiast: "Showing excellent depth and impressive concentration, this full-bodied and well-balanced wine impresses with focused black-fruit flavors, a creamy texture and beautifully integrated tannins that afford a velvety mouthfeel. So delicious now, but it will be best after 2024. *Editors' Choice* (JG)" (04/2021)
Price: $18.95

From selling grapes to crafting some of his region's most reliable and noteworthy wines, Jeff Wilkes saw it all in Santa Barbara and brought his unique experience to the J Wilkes label. "After a long and rewarding career as a salesman, grape grower and ambassador for Santa Maria and Paso Robles wine, Jeff Wilkes decided to try his hand at winemaking. He went to his long time employer and friend, Steve Miller, with a proposal to create wines that focused on California’s Central Coast, through the lens of two of its sub-AVA’s (American Viticultural Areas) ...
Price: $19.99

Antonio Galloni writes: "Fred Brander's range includes a dizzying number of Sauvignon Blancs and whites, plus distinctive red Bordeaux blends that capture the essence of Los Olivos. Most of these wines offer superb value as well."
Price: $19.99

2018 Buehler Napa Valley Cabernet Sauvignon
Top Pick!
93 points Vinous: "The 2018 Cabernet Sauvignon is a terrific introduction to this range from Buehler. Bright and punchy, the 2018 is so expressive, even in the early going. Black cherry, plum, mocha, spice, new leather and mint all race out of the glass as this beautifully delineated, mid-weight Cabernet shows off its inviting personality. I loved it. (AG)" (01/2021) 92 points James Suckling: "A rich, thick red with blackberry and blueberry aromas. Full-bodied with round tannins and a delicious finish. Fleshy cabernet. Drink after 2022." (12/2020)
Price: $24.95

2018 Guitignan, Moulis
Top Pick!
91 points James Suckling: "Black-fruit and dark-spice aromas on the nose with tobacco and bitter chocolate. It’s medium-to full-bodied with firm, powdery tannins. Structured. Drink from 2023." (01/2021) K&L Notes: Superb value wine-neighbor of Poujeaux
Price: $17.99


Winery notes: "100% Cabernet Sauvignon. Oak Knoll District lies at the southern end of Napa Valley where the growing season is longer - cooler in summer than the warmer Upper Valley and drier in winter allowing soils to warm earlier in the spring. The cooler nights and slowly rising daytime temperatures create a naturally long hangtime for fruit to achieve bright acidity, great texture, fruit-forward aromas and elegant flavors. The wine was aged in 100% neutral French oak barrels for 8 months. 1,400 cases produced. Intense dark purple color. A slight ani...
Price: $24.99

2018 Wines of Substance "Cs" Washington Cabernet Sauvignon
Top Pick!
93 points James Suckling: "This has the wonderful, dark-fruit and olive character of a ripe cabernet sauvignon, but the polished tannins fold over the wine. It’s full-bodied, yet agile and focused at the finish. Real wine for the money. Drink now." 91 points Jeb Dunnuck: "I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes a mockery ...
Price: $14.95

Jeb Dunnuck writes: "Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner."
Price: $15.99

90 points Wine Enthusiast: "This is made from 50% estate Cabernet Sauvignon, 47% Merlot and 3% Petit Verdot. It offers thick, concentrated layers of plummy flavor, with substantial weight and juicy richness, delivering deliciousness at a fair price. (VB)" (02/2021)
Price: $18.95

Winemaker Ian Brand moved to California to pursue a life of surfing, but quickly got bitten by the wine bug. He is a bit of a rebel, and the purpose of the P’tit Paysan project is to present simple, unpretentious “country” wines. In reality these simple wines come from some unique vineyard sites that Ian has sniffed out in the backcountry of Monterey and the surrounding area. Most of these vineyards exhibit very poor soils, in harsh conditions just on the edge of farmlands. The struggle these vines must face makes for intense fruit.
Price: $19.99

2016 Bel-Orme Tronquoy de Lalande, Haut-Médoc
Top Pick!
92 points James Suckling: "An elegant Haut-Médoc with a sleek body, rather fine tannins and attractive, redcurrant and herb character. The long, moderately dry finish suggests good aging potential." (01/2019)
Price: $24.99

2015 Clarendelle (Clarence Dillon) Rouge, Bordeaux
Top Pick!
91 points James Suckling: "Fresh nose with berries and chocolate with hints of hazelnuts. Sandalwood. Medium-bodied, linear and focused with fine tannins and a delicious finish. Drink and enjoy." (02/2018) Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the Clarendelle 2015 Bordeaux is scented of ripe plums, spice cake and cloves with hints of dusty earth and pencil lead. Medium-bodied, it delivers plenty of juicy black fruits and soft tannins with a refreshing backbone and a beautifully pure finish. (LPB)" (02/2018) Vinous: "Th...
Price: $14.99

93 points James Halliday: "89% cabernet sauvignon, 6% malbec, 5% petit verdot. Grapes are sourced from the Wallcliffe (75%) and Wilyabrup. It offers attractive varietal flavours and has just enough sternness to give you confidence in its future. It tastes of blackcurrant, violet, eucalypt and milk chocolate, everything served in velvety form." (08/2020) 92 points James Suckling: "An impressively deep array of rich blueberry and herbal aromas here, leading to a supple palate that has such rich blueberry flavors and a gently spicy, smooth-honed and appro...
Price: $17.99

91 points Vinous: "The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. The palate is well balanced with fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London. (NM)" (10/2018) 91 points Wine Enthusiast: "With its high proportion of Cabernet Sauvignon, this wine has a good structure and ripe, generous black-currant flavors. Its fresh character gives...
Price: $19.99

Two winemakers who were already producing some serious Central Coast wines, Curt Schalchlin, founder of Sans Liege, and Andrew Jones, who started Field Recordings, teamed up to launch The Fableist Wine Co.
Price: $19.99

91 points Decanter: "Lovely aromas of blackberry, currant and savoury spice. A heady, full-throttle mix of dark chocolate and nutty nuances build on the richly textured and solidly structured mid-palate, joined by more dense, ripe dark fruit. ('Decanter’s selection of top K&L Wines to try 2021')" (01/2021) Jeb Dunnuck: "The 2018 Cabernet Sauvignon Sonoma County is also attractive, offering plenty of ripe plum and blackberry fruits as well as some violet and vanilla notes. It's a plump, mouth-filling, enjoyable Cabernet to drink over the coming 4-6 year...
Price: $24.95


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