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100 points Vinous: "It is an ethereal wine that gives me no choice but to use a simple word loaded with meaning and one I rarely use with respect to wine...perfection. The 375ml bottle was examined over the course of two weeks during which time it barely changed. Each time I put it under a microscope looking for a fault. I never found one. Golden in colour, it has an intoxicating bouquet with orange sorbet, quince, lemon verbena and a very slight Aszú-like note that hovers in the background. Having recently tasted plenty of Sauternes, I can’t help notici...
Price: $99.99

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $27.99

1999 d'Yquem, Sauternes
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92 points Robert Parker's Wine Advocate: "Medium gold in color, the 1999 d'Yquem has shed its puppy fat and transformed into compelling cinnamon toast, creme caramel and cashew notions with emerging notes of beurre blanc, honeycomb, ginger snaps and praline over a core of peach preserves and apple pie. The palate is softly spoken with a refreshing backbone carrying loads of delicate savory and stone fruit preserves nuances to a long, beautifully restrained finish. At the 20-year mark, this wine is in the midst of its ideal drinking window, and while I ha...
Price: $269.99

From the winery: "A family estate for five generations, we still have one bottle of 1847 Muscat that demonstrates just how old it is. We started making wine at the beginning of the 19th Century at Domaine des Bernardins. The property was previously owned by Bernardin monks before being transformed into a wine estate. Mr Louis Castaud was the first one to show real concern about how the village's traditional production had almost disappeared and achieved appellation status for Muscat de Beaumes de Venise in 1945 after 10 years of hard work. His family wer...
Price: $14.99

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...

To produce a fine balance and flavor Niepoort Tawny ages in oak casks for 3.5 years. Freshness, lightness and balance are the key elements of this wine. A Port easy to drink on any occasion.
Price: $15.99

2018 d'Yquem, Sauternes 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit ...
Price: $1,299.00

95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

95 points Wine Spectator: "Stylish, with white peach, golden raisin, jasmine and date aromas and flavors lined up together. with an nearly honeyed edge on a rich yet focused finish that lets all the elements take an encore together. (JM)" (01/2021)
Price: $64.99

2009 Coutet, Sauternes
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96 points Decanter: "On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a quality sweet Bordeaux, coupled with lime blossom, ginger and citrus zest adding poise and character. (JA)" (10/2020) 96 points James Suckling: "A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. ...

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $15.99

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $1,299.00

95 points Robert Parker's Wine Advocate: "The 1967 Colheita Tawny Port comes in with 142 grams per liter of residual sugar. This is a nice step up compared to the younger parts of the lineup, elegant and focused, with a precise finish, a fresh feel, little discernible brandy and a long, long finish. The classic old tawny flavors of molasses and caramel wash over the palate. This isn't big and thick, but some may very well prefer its elegant and brighter feel. In many ways, it is fresher than the 1981 or 1999 reviewed this issue, and it is better balanced...
Price: $119.99

98 points Decanter: "From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savoury- sweet length. Supremely good. (RM)" (11/2017) 94 points Wine Enthusiast: "Old gold in color, this is the most complete style of aged tawny. The long barrel aging (in old barrels) has given concentration, a touch of oxidation and a wonderful spicy character. It is rich, luscious and beautifully ready to drink. (RV)" (02/2019) ...

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $24.99

94 points James Suckling: "Beautiful, traditional, unfiltered LBV with sweet berry, bark, wet-earth and black-cherry aromas that follow through to a medium to full body with round, creamy tannins and a fruity finish. Medium sweet. A gorgeous young port. Drink or hold." (11/2020)
Price: $23.99

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $419.99

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. (JS)" (03/2010) 92-95 points Stephen Tanzer's International Wine Cellar:...

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe...

92 points Wine Spectator: "A fresh, vibrant style, showing cherry and red currant pâte de fruit notes, with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. (JM)" (06/2018) 91 points Jeb Dunnuck: "The NV 10 Year Tawny from Quinta do Noval sports a medium ruby color as well as rich, medium to full-bodied notes of figs, white raisins, burnt caramel and a kiss of smoke. It’s ripe, nicely balanced, and stays light and drinkable, with tons of character. This cuvée is made from Tinta Toriz, Touriga Franc...
Price: $31.99

Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (08/2010)
Price: $15.99

95 points International Wine Review: "The 2015 Villa Poggio Salvi Brunello di Montalcino ‘Pomona’ is an absolutely gorgeous Brunello. The aromatics are beautiful in this young Brunello, expressive and open, showing striking nuances of cherries, raspberries and currants which all come together and emerge from the glass. On the palate this possesses an elegant medium body, with wonderful vibrancy and a remarkable structure. It goes on to display wonderful purity with a clean precise finish. While this shows flashes of brilliance in its youth, it looks like...
Price: $69.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $18.99

Price: $24.99



2007 d'Yquem, Sauternes
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98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

94 points James Suckling: "A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood." (11/2020) 91 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2015 with a long cork. This is a lovely 10 Year Tawny, elegant in the mid-palate, but complex, precise and focused. There's a bit of a bite on the finish, giving it some length to go with the flavor. The next day it was more about power, with consider...
Price: $37.99

Producer note: "Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity. Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwe...
Price: $24.99

2007 Suduiraut, Sauternes (375ml)
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97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 92-95 points Stephen Tanzer's Internation...

93 points Wine & Spirits: "This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass." (10/2015) 91 points Wine Spectator: "Lemon peel, singed almond and walnut notes form the core, with a faint...
Price: $24.99


92 points Wine Spectator: "Intense, with roasted almond, Brazil nut and walnut notes lending this a slightly burly aspect, while gunpowder tea, bitter orange and almond accents add a taut feel through the finish. This is a distinctive, edgy version that Sherry geeks will dig. Drink now. 1,500 cases made" (02/2016) 91 points Robert Parker's Wine Advocate: "The Faraon Oloroso is aromatic with aromas of hazelnuts, walnuts, and raisins and a broad, dry flavor profile." (02/2007) Wine & Spirits: "An accessible Oloroso, this has briny aromas melding with s...
Price: $18.99

91 points Jeb Dunnuck: "The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it’s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It’s worth buying." (03/2018) 90 points Robert Parker's Wine Advocate: "The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It com...
Price: $19.99

93 points John Gilman: "This is probably the most “historic” of the series, as according to Mannie Berk, as the vast, vast majority of Madeira consumed here in the US in the eighteenth and nineteenth centuries were Verdelhos. This wine offers up a really lovely and quite high-toned nose of orange peel, spice cake, woodsmoke, a lovely base of soil nuances and a nice dollop of herbal tones redolent of celery seed in the upper register. On the palate the wine is deep, full-bodied, racy and very complex, with a lovely signature of soil, impeccable focus and ...
Price: $49.99

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of...
Price: $26.99

Price: $34.99

This classic Muscat is made from the smaller berried and more aromatic Petits Grains. It is fortified shortly after fermentation leaving it at a sweet but not too sweet 110g/L residual sugar. Perfect foil for tarts, fruit pies and soft creamy cheeses.
Price: $19.99

92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than the Bual, offering up a mix of brown sugar, pain épice, orange peel, gentle herbal tones, dried cherries and a nice dollop of rancio in the upper register. On the palate the wine is full-bodied, deep and quite broad-shouldered, with a fine core and lovely interplay of acidity and sweetness on the long and well-balanced finish. " (01/2014)...
Price: $49.99


91 points Wine Enthusiast: "The Late Bottled Vintage Ports from this producer are made to be aged after bottling. That's why this wine still has great freshness as well as tannins. It is dry, showing the blackberry fruits with acidity as well as richness. (RV)" (05/2020)
Price: $33.99

97 points Wine Spectator: "Good ruby color still. The nose is fresh, with lots of crushed berry and plum, with a hint of piecrust. Full-bodied, with firm tannins and a caressing texture. This delivers loads of complex fruit and spiciness. Medium-sweet. A beauty. Will improve for decades, but why wait? (JS, Web-2008)" 95 points Robert Parker's Wine Advocate: "A deep garnet core with brick rim. The nose is very tight and quite conservative with strawberry, baked cherry, tobacco and wild hedgerow. After thirty minutes it remains quite stoic, tucked up in i...
Price: $449.99

2015 Fonseca "Guimaraens" Vintage Port
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93-95 points Robert Parker's Wine Advocate: "The 2015 Guimaraens Vintage Port is a field blend coming in at 101 grams per liter of residual sugar. This was a tank sample when seen, out of barrel, the final blend and awaiting bottling in a couple of weeks. It should be released by the time this article appears. This is the blend Fonseca releases when there is no "classic" vintage declaration. It is usually intended to be approachable a bit earlier, much like a second wine. It seems pretty impressive this year, though. Round, big and lush, it might well be...

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $38.99

91 points Wine Spectator: "Has great elegance and harmony, and should continue to improve for many years. Medium ruby-red, with very fresh plum aromas, medium-bodied, with very delicate fresh fruit flavors, lively acidity and a delicate finish. (Web-1989)" Jancis Robinson: "Rich and raisiny. Light nose. More than a hint of those cough sweets - Fisherman’s Friend - about it. Fully mature. 19/20 points (JR)" (07/2007)
Price: $224.99

97 points Decanter: "Honeyed, roasted peach, candied citrus, ginger and toffee bouquet. Baked Meyer lemon, orange marmalade, cold coffee and nut bar appear on the palate. Complex, concentrated and fresh – fantastic balance of acidity and sweetness. *Platinum Medal* (2020 DWWA)" 93 points Robert Parker's Wine Advocate: "The 2012 Vinsanto 4 Years Barrel Aged is a traditional blend, mostly (80%) Assyrtiko, with the rest evenly divided between the island's typical blending grapes, Aidani and Athiri. It comes in with 13% alcohol, 220 grams of residual sugar ...
Price: $59.99

91 points Robert Parker's Wine Advocate: "The 2004 Colheita Tawny Port was bottled in 2018 with a long cork and approximately 90 grams of residual sugar. Showing a bit more firmness than the 2007 but not quite its seductive texture, this an easy tawny that is slightly deeper than a typical 10 but not really approaching a 20 in quality. Which you like better is mostly a matter of taste, but I liked the little bit of extra concentration here, as compared to the 2007. (MS)" (07/2018) Jancis Robinson: "Winter 2003/04 was very dry but fears about lack of su...
Price: $47.99

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