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Your search returned 227 results

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, who is proprietor of one of our favorite Champagne houses, Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This Maury is made in the classic fortified style much like the French equivalent of a ruby styled port. Rich and ful...
Price: $24.99

91 points Wine Spectator: "Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. (Web-2008)" 90 points Wine Advocate: "This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop... they have a unique mineral-scented character that gives them their own complexity and style. The 1985 is the sweetest and richest of the recent Warre vintages. Extremely concentrated, rich, even luscious, this...
Price: $59.99

95 points Wine Advocate: "The NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and aged for over 20 years in oak botas. It is a very serious Oloroso, even if it’s not totally dry. It offers bitter almonds, hazelnuts, incense, Cuban cigar ash, and dark chocolate as well as a complex, a very intense, round and ample palate. This wine really fills your mouth. Very intense and with great acidity, it represents very good value for the quality it delivers. A tamed beast. I’ve often ...
Price: $64.99

Price: $26.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99

Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Côteaux du Layon (home of one of the region's great dessert wines).
Price: $19.99

1947 Caillou "Creme de Tete", Sauternes (High-shoulder)
New!
Price: $399.00

98 points Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling...
Price: $32.99

96 points James Suckling: "The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a pretty density and a fruity finish. Wonderful balance to this super Sauternes. This is a little in reserve now, with so much for the future." (10/2014) 96 points Wine Spectator: "A big, broad, powerful style, with piecrust, roasted almond and hazelnut cream notes framing the core of apricot, creamed peach and dried mango. Picks up extra fig and pear details through the toasty finish. Needs a bit of time to finish so...
Price: $34.99

96 points Wine & Spirits: "A PX from ten-year-old soleras, this is deliciously creamy. It combines raisined grape flavors with scents of figs and chestnuts, while subtle acidity plays in the background. The complexity develops further in the glass, building toward notes of chocolate, cinnamon and exotic spices." (10/2013) 90 points Wine Advocate: "The NV El Candado Pedro Ximenez, produced from sun-dried Pedro Ximenez grapes for two weeks, and aged in a solera for an average of 8-10 years, is bottled with 400 grams of sugar and 17% alcohol. Mahogany col...
Price: $31.99

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...
Price: $229.99

91 points Wine Spectator: "Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but impressive. (JS, Web-2008)" (02/2008) 90 points Wine Advocate: "This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop … they have a unique mineral-scented character that gives them their own complexity and style. The 1985 is the sweetest and richest of the recent War...
Price: $89.99

93 points Vinous: "The 1975 Climens is one of the finest releases of the decade. It has a wonderful bouquet with shimmering citrus fruit commingling with wild honey, orange blossom and soupçon of old antique furniture. Blossoms in the glass! The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with notes of marmalade and grapefruit, mandarin, orange rind and allspice. This is a powerful Climens, though the 1976 has the edge. (NM)" (08/2022) Jancis Robinson: "Deep gold with the first signs of amber. More oily on t...
Price: $109.99

90 points Wine Enthusiast: "This wine has the dark fruit typical of this quinta, but this year shows more elegance than usual, with dusty tannins and concentrated, sweet fruit. (RV)" (02/2001) Jancis Robinson: "Savoury nose and very, very rich, pruney nose. Lots of fun and not a bad price. Quite evolved. Very rewarding. 18/20 points (JR)" (12/2008) K&L Notes: From the winery: "The vineyards at Vesuvio are remarkable in part as a result of the steepness and variability of the terrain. The old vineyards were concentrated on only 105 hectares, less than...
Price: $69.99

2022 Schloss Johannisberg Grünlack Riesling Spätlese Rheingau (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The nose of this Spatlese makes me think of 18th century engravings of pear and white peach varieties, but that only hints at the enveloping and astonishingly fine fruit that follows on the palate. A masterpiece of finesse, precision and balance, but even that doesn’t say the most important thing, which is the breathtaking leafy freshness and stony clarity at the stunningly long finish. When will it ever stop? From organically grown grapes. Drink or hold." (07/2023) 94 points Wine Advocate: "The 2022 Schloss Johannisberg Grün...
Price: $44.99

93 points Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. D...
Price: $199.99

93 points Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. D...
Price: $199.99

1961 Climens, Barsac (High shoulder/dirty labels)
New!
**** From Broadbent. " Now a rich yellow gold; attractive, ripe, barley-sugar and cream bottle-age....Sweet, fairly hefty, rich, perfect acidity."
Price: $199.00

91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: $249.99

96 points Vinous: "Simply stunning, the 2018 Riesling Hyland Vineyard opens with a complex and enticing blend of tropical melon, dried peaches, honeyed florals and sweet smoke. It flows across the palate with pure silk textures, mixing savory and sweet. Its seductive blend of tart young mango contrasts lemon curd, all lifted by stimulating acidity. This finishes with exceptional length yet also wickedly fresh, literally puckering the cheeks and forcing the mouth to water as a cascade of inner florals fades. This is magic in a glass. The 2018 is a late ha...
Price: $44.95

90 points Vinous: "The 1975 Taylor's Vintage Port is mature in color, lighter on the nose than either the 1970 or 1977 with wild strawberry, cherry, pencil lead and sawdust. No, it is not complex, but it is clean and fresh. The medium-bodied is more driven by fruit than other vintages and lacks a little structure, yet there is an attractive smooth texture. (NM)" (06/2018) Wine Advocate: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor nee...
Price: $119.99

Price: $29.99

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $29.99

Price: $499.00

91 points Vinous: "The 1980 Taylor's Vintage Port has a deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintages in the 1970s. The palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. This 1980 has good acidity but plays it safe, unwilling to take chances. Yet there is perceptible lushness on the finish wit...
Price: $119.99

1972 Offley Boa Vista Port (mid-shoulder)
New!
The Wine Spectator: "More enjoyable than the '75. Light ruby, with a delicate plum and spice nose, medium-bodied, with soft, round fruit flavors, light tannins and a caressing finish." (Web/1989)
Price: $84.99

2001 d'Yquem, Sauternes (750ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (07/2013) 100 points Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision...
Price: $749.99

James Suckling: " Some ruby with garnet edge in color. Light to medium body, slightly drying tannins with medium sweetness. Lightly fruity for a 1975. Holding on. Like most vintage port from 1975, which was generally declared a lighter year. " (10/2022) Wine Advocate: "The beautiful Quinta do Noval is undoubtedly the most famous port producer, largely because their 1931 and 1927 were to vintage port what the 1947 Cheval Blanc and 1945 Mouton-Rothschild were to the Bordeaux trade - divine, monumental wines of extraordinary depth of flavor... The 1975 ha...
Price: $109.99

90 points Vinous: "The 1970 Croft Vintage Port has a russet core. The nose is detailed and focused with an attractive bouquet of cooked meats, mulberry, spice and leather. It is light and feminine, although it never really develops the nuance that I was hoping for in the glass. The palate is vigorous and not quite as elegant as the 1966: a little more alcoholic and unrefined, the finish more linear with liquorice, burnt toffee and raisin. Moderate length. (NM)" (06/2018) Wine Spectator: "Refined, supple and fresh. Medium ruby, with a nose of plums and ...
Price: $109.99

1961 Climens, Barsac (High Shldr/good labels)
New!
**** From Broadbent. " Now a rich yellow gold; attractive, ripe, barley-sugar and cream bottle-age....Sweet, fairly hefty, rich, perfect acidity."
Price: $219.00

95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $19.99

1961 Climens, Barsac (good fills/good labels)
Back In Stock!
**** From Broadbent. " Now a rich yellow gold; attractive, ripe, barley-sugar and cream bottle-age....Sweet, fairly hefty, rich, perfect acidity."
Price: $249.99

Jancis Robinson: "Pale ruby and a note of dirty wood. Sweet and simple on the palate – cleaner on the palate than the nose. Rather more concentration than the 1975. (JR)" (10/2013)
Price: $149.99

Jean-Luc Thunevin, owner of Château Valandraud in Saint-Emilion and vintner Jean-Roger Calvet from Maury partnered to form the Thunevin-Calvet estate and have since released limited quantities of aged Vin Doux Naturel wines.
Price: $39.99

98 points Wine Advocate: "...it practically goes without saying that this elixir is embryonic, and hiding more – for all of its intensity and virtually endless length – than it shows. And did I say it’s been in bottle one week? It smells of honey, white raisin, and above all peach and apricot essence. It is virtually gelatinous and, amazingly, not at all cloyingly sweet on the palate, on the contrary its rapier penetration of a finish is only possible thanks to a level of acidity that pushes residual sugar off the radar screen and leaves this taster tota...
Price: $64.99

1972 Offley Boa Vista Port
Back In Stock!
The Wine Spectator: "More enjoyable than the '75. Light ruby, with a delicate plum and spice nose, medium-bodied, with soft, round fruit flavors, light tannins and a caressing finish." (Web/1989)
Price: $99.99

Wine Advocate: "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find mysel...
Price: $99.99

96 points Wine Advocate: "The #7 Grande Cuvee Trockenbeerenauslese Nouvelle Vague –as usual from Chardonnay and Welschriesling – smells of apple jelly, pineapple, litchi, mango and banana with overtones of cherry and marzipan. Full and rich on the palate, this handles its enormous sweetness by preserving juicy essences of its diverse fruits and displaying only a subtle, lovely hint of caramelization (although more will surely emerge as the wine matures). Even the marzipan note seems to be imbedded with fresh almonds, and a subtle sense of citrus zest and...
Price: $64.99

91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: $249.99

90 points Wine Spectator: "Walnut, halva, singed almond and green tea notes give this an intriguing profile, flirting with an off-dry character. Stays dry through the bitter orange-edged finish. (JM)" (08/2016)
Price: $17.99

96 points Wine Spectator: "Beautiful apple, vanilla and honey aromas, with just the right amount of new wood. Full-bodied, medium sweet, with lots of pretty pineapple and honey. Long and refined. A beautifully silky and balanced Sauternes. Lots of intensity and well-knit. Unrivaled in this vintage. Best after 2009. *Collectibles* (JS)" (07/2006) 93 points Wine Advocate: "Served from an ex-chateau bottle. The 2002 Chateau d’Yquem has a delightful bouquet with scents of dried honey, marzipan and melted candle wax. It is not the most complex, but it has v...
Price: $699.99

97 points Decanter: "Probably the best wine from a good, ripe though rather variable vintage: still deep at the centre with a thin tawny rim; lovely ripe plummy aromas, open but still brooding with more to reveal; ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish. Ready to drink now and will keep and develop in bottle for another thirty years at least! (RM)" (09/2021) 96 points Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in ...
Price: $139.99

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web-1989)" 95 points Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice,...
Price: $259.99

92 points Vinous: "The 1963 Croft Vintage Port comes from a pivotal vintage in the Douro. The nose is well defined and quite feminine with an exotic element in the background that never comes to the fore. The palate displays good concentration and balance but is let down in terms of complexity and length, a Croft “playing it safe”, conservative and reluctant to take chances. It has a certain elegance to it. (NM)" (06/2018) 91 points Wine Spectator: "Has great elegance and harmony, and should continue to improve for many years. Medium ruby-red, with ver...
Price: $229.99

90 points Wine Advocate: "The 2017 Late Bottled Vintage Port is a typical Douro blend bottled in 2022 with a bar-top cork and 104 grams of residual sugar. This takes the lively Croft 2016, another of the Fladgate Group's houses, and adds a little depth. More importantly, it adds waves of flavor. It is well balanced and just delicious. The structure is average. On the other hand, while very well balanced, it is not quite as lively. Pick 'em. These can hold, but bottle development is not the same with filtered LBVs, so there is little reward to doing so. D...
Price: $24.99

94 points Wine Advocate: "The 1983 Vintage Port is up for a status check. It is in a pretty good place now. It's been as hard as nails over the years. Not anymore. With softened tannins and a medley of old Port flavors on the finish, this is both sensual and delicious, with velvety texture and an irresistible finish. It doesn't have that hard edge any more, but it does wake up and become more intense with some air. At least from this bottle, it comes together rather promptly and drinks well. It's lacking just a bit of firmness, but its complex flavors an...
Price: $129.99

94 points Vinous: "The 1995 Coutet Cuvée Madame has a less flamboyant bouquet than other vintages, quite tight at first with dried honey, pain d’épices, barley sugar and wax resin aromas. The palate is well balanced with a viscous, waxy-textured opening, quite spicy in style, very well balanced and fresh, quite mineral-driven, with that Manuka honey lingering long on the finish. Excellent. (145gm/L residual sugar, 3.5gm/L total acidity, 13.5% alcohol). (NM) " (12/2018) 94 points Wine Spectator: "This has a rich dense core of apricot, fig, glazed peach...
Price: $239.99

Price: $12.99

98 points Decanter: "This is exuberant, concentrated and luscious. Full of blood orange, nectarine, saffron, touches of carmalised ginger, truffle and crème brûlée. A seesaw of zesty acidity and luscious sweetness, this is a beautiful wine that still has decades ahead of it. Owned by the Lur Saluces family at the time, this clearly shows why Yquem stands in its own category in the appellation. (JA)" (04/2021) 98 points Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but...
Price: $289.99

93 points James Suckling: "Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. A richer style of 10-year-old and delicious. " (07/2021) 91 points Wine Spectator: "This has a nice racy edge to the mix of slightly dried red cherry and raspberry fruit, backed by red tea and singed vanilla. Shows good tension from start to finish. Drink now. 500 cases imported. (JM, Web only-2023)" 90 points Wine Advocate: "The NV 10 Year Old Tawny Port was...
Price: $34.99

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