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Your search returned 5 results
Bid on this 2-bottle lot of 1970 Taylor Vintage Port (99WE, 98RP, 98VN, 98WS, 94JG). Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007)
Starting Bid: $395.00
Bid on this 2-bottle lot of 1970 Dow's Vintage Port (94WS, 90RP). Wine Spectator: "I have always been a fan of this very fine and well-made Port. Truly balanced in character, with focused flowers, spice and cherry. Full-bodied, with a sweet palate and a fine texture. (JS)" (12/1999)
Starting Bid: $200.00
Bid on this 2-bottle tasting lot; including 1-bottle of 1970 Butler Nephew & Co. Vintage Port and 1-bottle of 1970 Sandeman Vintage Port. Of the 1970 Butler Nephew & Co. Vintage Port, Originally founded in the mid 1700s, the Butler, Nephew & Co. port house went through various partnerships and iterations before being acquired by Christie's in 1979.
Starting Bid: $110.00
Bid on this bottle of 1935 Taylor Fladgate "Director's Special Reserve - Richard Saybel selection" Port. "Taylor makes incredible vintage Ports. They are so long-lived, with intense richness and concentration but a racy, polished refinement that no other Port can match. I found the earlier Ports a little sweeter than the newer ones, but Taylor continues to make their vintage Ports from the best grapes in their vineyards (primarily Quinta de Vargellas, but also Quintas Terra Feita and Junco in recent years.) So there is a long line of tradition and pedigree in the wines." James Suckling, Wine Spectator, 11/2007
Starting Bid: $820.00
Bid on this bottle of 1945 Graham's Vintage Port (98VN, 95WS). Vinous: "I have had the pleasure of the company of the 1945 Graham's Vintage Port on two occasions now. Deep tawny in colour, this has a disarmingly refined bouquet, subdued at first but opening gloriously with clove, copper piping, almost a ferrous tincture that suffuses the red fruit. The palate is beautifully balanced, an 'old dame' of a Port with that quasi-Burgundian finish that makes you feel like you are walking on air. Magnificent! Tasted at a private dinner in London. (NM)" (06/2018)
Starting Bid: $600.00
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