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100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...

92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On the palate, the flavors are wonderfully balanced, no surprise given that the average age of the wine here is actually 15 years and not 10. Since there is no category for 15 year tawnies, Kopke simply chooses to label it as a 1...
Price: $34.99

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

94 points James Suckling: "Beautiful, traditional, unfiltered LBV with sweet berry, bark, wet-earth and black-cherry aromas that follow through to a medium to full body with round, creamy tannins and a fruity finish. Medium sweet. A gorgeous young port. Drink or hold." (11/2020)
Price: $23.99

95 points Wine Enthusiast: "Beautifully perfumed, this is a ripe and structured wine. It has fine dusty tannins, intense blackberry fruits and a dark-licorice aftertaste. Acidity keeps the wine fruity and fresh although with those firm tannins, it will need time. Drink from 2027." (10/2017) 92 points Wine Spectator: "This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents. Best from 2028 to 2040. (JM)" (10/2017) 92 points James Suckling: "A very...

95 points Wine Spectator: "Stylish, with white peach, golden raisin, jasmine and date aromas and flavors lined up together. with an nearly honeyed edge on a rich yet focused finish that lets all the elements take an encore together. (JM)" (01/2021)
Price: $64.99

93-95 points Robert Parker's Wine Advocate: "The 2015 Guimaraens Vintage Port is a field blend coming in at 101 grams per liter of residual sugar. This was a tank sample when seen, out of barrel, the final blend and awaiting bottling in a couple of weeks. It should be released by the time this article appears. This is the blend Fonseca releases when there is no "classic" vintage declaration. It is usually intended to be approachable a bit earlier, much like a second wine. It seems pretty impressive this year, though. Round, big and lush, it might well be...

95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...

91 points Wine Spectator: "Has great elegance and harmony, and should continue to improve for many years. Medium ruby-red, with very fresh plum aromas, medium-bodied, with very delicate fresh fruit flavors, lively acidity and a delicate finish. (Web-1989)" Jancis Robinson: "Rich and raisiny. Light nose. More than a hint of those cough sweets - Fisherman’s Friend - about it. Fully mature. 19/20 points (JR)" (07/2007)
Price: $224.99

92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than the Bual, offering up a mix of brown sugar, pain épice, orange peel, gentle herbal tones, dried cherries and a nice dollop of rancio in the upper register. On the palate the wine is full-bodied, deep and quite broad-shouldered, with a fine core and lovely interplay of acidity and sweetness on the long and well-balanced finish. " (01/2014)...
Price: $49.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $24.99

95 points Wine Enthusiast: "Sandeman's long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak and ready to drink. (RV)" (01/2020) 91 points Wine Spectator: "A bright style, with ginger, singed orange peel, pecan, flan and persimmon flavors that are slightly higher pitched than most tawnies. Ends with fresh cut and focused drive. Drink now. (JM)" (06/2018) Jancis Robinson: "Pale-medium tawny amber. Orange peel and spirity, brand...
Price: $54.99

91 points Wine Spectator: "This has matured nicely, settling in with a mix of mulled black currant and plum fruit, carried by a finely grained alder spine and backed by a warm Christmas pudding note. Drink now through 2023. 7,000 cases made, 1,500 cases imported. (JM)" (05/2020)
Price: $35.99

98 points Decanter: "From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savoury- sweet length. Supremely good. (RM)" (11/2017) 94 points Wine Enthusiast: "Old gold in color, this is the most complete style of aged tawny. The long barrel aging (in old barrels) has given concentration, a touch of oxidation and a wonderful spicy character. It is rich, luscious and beautifully ready to drink. (RV)" (02/2019) ...

91 points Robert Parker's Wine Advocate: "The 2004 Colheita Tawny Port was bottled in 2018 with a long cork and approximately 90 grams of residual sugar. Showing a bit more firmness than the 2007 but not quite its seductive texture, this an easy tawny that is slightly deeper than a typical 10 but not really approaching a 20 in quality. Which you like better is mostly a matter of taste, but I liked the little bit of extra concentration here, as compared to the 2007. (MS)" (07/2018) Jancis Robinson: "Winter 2003/04 was very dry but fears about lack of su...
Price: $47.99

90 points Decanter: "Launched in 1972, Bin No27 is a Reserve Port aged for about four years before bottling vibrant, dense berry fruit on nose and palate, plummy in style with enveloping richness and a gentle, peppery finish. (RM)" 90 points Wine & Spirits: "A finely blended Port, this has a bristle of tannins up front, melding their chocolate richness with dried fruit flavors, ending clean and sweet. The wine’s lasting spice places it with a savory pumpkin pie." (12/2017) Wine Enthusiast: "This familiar brand exhibits the lush Fonseca style. Tannins ...
Price: $17.99


95 points Wine Spectator: "A fruit bomb. Superb single-quinta wine. Excellent dark color, with intense currant, berry and claretlike aromas. Full-bodied, with a big, racy backbone of tannins. Lovely, sweet finish. Best after 2007." (02/2000)
Price: $109.99

This Bual is a medium rich Madeira, quite dark in color and much appreciated as an accompaniment to desserts. Five years in oak casks have given this distinctive Madeira great concentration and flavor and a powerful albeit mellowed bouquet.
Price: $24.99

92 points Wine Spectator: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness. (KM)" (12/2005) Stephen Tanzer's International Wine Cellar: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness." (12/2005) Wine Enthusiast: "More elegant than many Madeiras in this price range, with delicate aromas a...
Price: $24.99

93 points Wine Enthusiast: "Made using classic Port grape varieties, this is rich and sweet, with chocolate, coffee, orange, plum and spice flavors. Crisp acidity provides needed balance. It shows a complexity that lifts it above the ordinary. Drink now-2015." (03/2013) 90 points Vinous: "Inky ruby. Exotically perfumed bouquet evokes cherry-cola, vanilla, singed plum and licorice, with notes of dried herbs and Indian spices adding complexity. Big, palate-coating and warm, offering syrupy dark fruit flavors and a supple, velvety texture. Finishes lon...
Price: $39.99

92 points Decanter: "The nose and are palate nicely aligned here, with notes of roasted nuts, caramel and cinnamon accompanying red-berried fruit, leading to a full, spicy finish. (Panel Tasting)" (01/2018) 92 points Wine Spectator: "Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. (JM)" (06/2018) 91 points Wine Enthusiast: "The wine is rich, ripe and fruity with good acidity as well as a bite of spiri...
Price: $29.99

91 points Jeb Dunnuck: "The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it’s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It’s worth buying." (03/2018) 90 points Robert Parker's Wine Advocate: "The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It com...
Price: $19.99

93 points Wine Spectator: "A warm, inviting style, with brown bread, toasted almond, powdered ginger and green tea notes leading the way. The green tea edge lingers longest through the focused, slightly taut finish. Starts slow, but adds zip and length with air. Drink now. (JM, Web Only-2017)" 92 points Robert Parker's Wine Advocate: "The 1981 Colheita Tawny Port comes in with 150 grams per liter of residual sugar. This is lovely, dark, burnished and unctuous. From a rather poor vintage year, this still shows well, demonstrating yet again that you can't...
Price: $61.99

1994 Niepoort Vintage Port
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91 points Wine Spectator: "A tightly knit young Port with gorgeous plum, berry and earth character on the nose. Full-bodied, full of plummy flavors and velvety tannins, it's beautiful to taste, yet has grip and structure. (JS)" (04/1997)
Price: $99.99

93 points Wine Spectator: "Enticing, with green tea, ginger, toasted sesame, caramel and date flavors that glide through, with finely stitched acidity and a flattering flash of sweetness. Delivers understated elegance. (JM)" (06/2018) 92 points Wine Enthusiast: "This is a smooth and richly ripe wine. It has a dry character that brings out the wood aging and the dried fruit flavors that are well in balance. There is a tang of spirit that gives a lift to the wine. Acidity and a dry aftertaste complete an impressive tawny. (RV)" (12/2015) 91 points Wine...
Price: $39.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $69.99

91 points Decanter: "Caramelised demerara sugar aromas lead to nicely defined, rich, spicy flavours of dried fruit and caramel, with a little Douro bake and spirit on the lengthy finish. (Panel Tasting)" (08/2017) 91 points Robert Parker's Wine Advocate: "The NV Quinta da Ervamoira RP 10 Year Old Tawny Port is a typical field blend aged in vats. It was bottled in February 2018 with 114 grams of residual sugar and a bar-top cork. This is pretty much on par with the last release I saw (the 2015 bottling). Lush, complex and concentrated (relative to a 10 ...
Price: $35.99

96-98 points Robert Parker's Wine Advocate: "The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glyc...

Bid on this 2-bottle lot of 1977 Taylor Vintage Port (98VN, 97WS, 96RP, 95WE, 93JG). Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/2018)
Starting Bid: $230.00

Bid on this 3-bottle lot of 2000 Quinta do Vesuvio Vintage Port (94WS, 93WE, 92ST, 91RP). Wine Spectator: "Lovely nose of plums, chocolate and berries, with hints of spices. Full-bodied, with superfirm tannins and a tight tannin structure. Long and refined. It builds on your palate. Best after 2012. (JS)" (05/2003)
Starting Bid: $128.00

Bid on this bottle of 1963 Sandeman Vintage Port (96WS, 93RP). Wine Spectator: "This may be one of the most underrated '63s made. Its deep red color gives little indication of the wine's age, and there is an abundance of youthful, rich fruit on the nose and palate. Full tannins and an assertive finish back up everything. Will still improve with age. (JS, Web-1989)"
Starting Bid: $125.01

Bid on this 5-bottle lot of 1980 Dow's Vintage Port. According to Jancis Robinson "Mid-deep garnet. Fragrant and somewhat brandied nose, with fresh herb tones and layers of rich, dried black fruit. Supple and fruity on the palate, and its tannins are well resolved. Attractive, spicy length with a juiciness. 17.5/20 points (TJ)" (9/2020)
Starting Bid: $350.00

Bid on this 3-bottle lot of 1997 Dow's Vintage Port (95WS, 94WE, 92ST, 90RP). Wine Spectator: "Warm and inviting, with a worn leather feel to the mix of dried anise, espresso, bittersweet cocoa, steeped fig and mulled currant notes, which move seamlessly together through the buckwheat-edged finish. There's plenty here to like now, but this has ample energy for additional development. (JM, Web Only-2017)"
Starting Bid: $155.00

Bid on this 4-bottle lot of 2000 Dow's Vintage Port (99JS, 95WE, 94RP, 93VN, 93WS). James Suckling: "Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open." (01/2017)
Starting Bid: $240.00

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