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Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, who is proprietor of one of our favorite Champagne houses, Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This Maury is made in the classic fortified style much like the French equivalent of a ruby styled port. Rich and ful...
Price: $24.99

94 points Wine Spectator: "This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish." (01/1989) 93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather...
Price: $549.99

Price: $109.99

93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $149.99

2005 Lafaurie-Peyraguey, Sauternes
Top Pick!
95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points The Wine Independent: "The 2005 Lafaurie-Peyraguey is medium lemon-gold in color. It is a little subdued to begin, giving way to notes of lemon marmalade, honey-coated nuts, and unsmoked cigars with touches of spice cake and Ceylon tea. The palate has soft acidity and bags of opulent, honey-laced stone fruit, finishing long and spicy. (LPB)" (12/2022) 93 points Wine Enthusi...
Price: $52.99

93 points Vinous: "The 1975 Climens is one of the finest releases of the decade. It has a wonderful bouquet with shimmering citrus fruit commingling with wild honey, orange blossom and soupçon of old antique furniture. Blossoms in the glass! The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with notes of marmalade and grapefruit, mandarin, orange rind and allspice. This is a powerful Climens, though the 1976 has the edge. (NM)" (08/2022) Jancis Robinson: "Deep gold with the first signs of amber. More oily on t...
Price: $109.99

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99

97 points John Gilman: " The 1959 Yquem is a great vintage and the wine is at its absolute zenith at the present time and shows no signs of slowing down anytime soon. The utterly profound bouquet soars from the glass in a blaze of oranges, white cherries, honeyed nuts, crème brulée, new leather, great minerality, barley sugar and gentle topnotes of candied orange peel. On the palate the wine is deep, full-bodied, long and very, very refined, with a rock solid core, impeccable balance, laser-like focus and simply stunning acidity for a nearly fifty year-o...
Price: $1,299.00

98 points Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling...
Price: $32.99

99 points Decanter: "This was my pick of the vintage when it was first declared in 1996, and nearly 30 years later I feel fully justified in recommending it once again. Retaining its deep colour, opening up to reveal ripe, exotic aromas of gum cistus, eucalypt and mint, so very expressive of the Douro. Ripe, quite powerful and still tight-knit with lovely rich, minty fruit, broad yet firm tannins rising to a fresh, gripping, opulent finish (especially for Dow in its customary drier style). Now glorious to drink – it should last a lifetime. (RM) " (02/202...
Price: $129.99

100 points Wine Advocate: "This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. The bouquet here is smoky and savory, but brilliant and sophisticated at the same ...
Price: $199.99

90 points Wine Enthusiast: "This wine has the dark fruit typical of this quinta, but this year shows more elegance than usual, with dusty tannins and concentrated, sweet fruit. (RV)" (02/2001) Jancis Robinson: "Savoury nose and very, very rich, pruney nose. Lots of fun and not a bad price. Quite evolved. Very rewarding. 18/20 points (JR)" (12/2008) K&L Notes: From the winery: "The vineyards at Vesuvio are remarkable in part as a result of the steepness and variability of the terrain. The old vineyards were concentrated on only 105 hectares, less than...
Price: $69.99

99 points James Suckling: "The nose of this Spatlese makes me think of 18th century engravings of pear and white peach varieties, but that only hints at the enveloping and astonishingly fine fruit that follows on the palate. A masterpiece of finesse, precision and balance, but even that doesn’t say the most important thing, which is the breathtaking leafy freshness and stony clarity at the stunningly long finish. When will it ever stop? From organically grown grapes. Drink or hold." (07/2023) 94 points Wine Advocate: "The 2022 Schloss Johannisberg Grün...
Price: $44.99

93 points Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. D...
Price: $199.99

93 points Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. D...
Price: $199.99

2001 d'Yquem, Sauternes (750ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (07/2013) 100 points Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision...
Price: $749.99

91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: $249.99

Price: $29.99

90 points Vinous: "The 1975 Taylor's Vintage Port is mature in color, lighter on the nose than either the 1970 or 1977 with wild strawberry, cherry, pencil lead and sawdust. No, it is not complex, but it is clean and fresh. The medium-bodied is more driven by fruit than other vintages and lacks a little structure, yet there is an attractive smooth texture. (NM)" (06/2018) Wine Advocate: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor nee...
Price: $119.99

91 points Vinous: "The 1980 Taylor's Vintage Port has a deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintages in the 1970s. The palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. This 1980 has good acidity but plays it safe, unwilling to take chances. Yet there is perceptible lushness on the finish wit...
Price: $119.99

95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS) " (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which inc...
Price: $119.99

The Wine Spectator: "More enjoyable than the '75. Light ruby, with a delicate plum and spice nose, medium-bodied, with soft, round fruit flavors, light tannins and a caressing finish." (Web/1989)
Price: $84.99

James Suckling: " Some ruby with garnet edge in color. Light to medium body, slightly drying tannins with medium sweetness. Lightly fruity for a 1975. Holding on. Like most vintage port from 1975, which was generally declared a lighter year. " (10/2022) Wine Advocate: "The beautiful Quinta do Noval is undoubtedly the most famous port producer, largely because their 1931 and 1927 were to vintage port what the 1947 Cheval Blanc and 1945 Mouton-Rothschild were to the Bordeaux trade - divine, monumental wines of extraordinary depth of flavor... The 1975 ha...
Price: $109.99

90 points Vinous: "The 1970 Croft Vintage Port has a russet core. The nose is detailed and focused with an attractive bouquet of cooked meats, mulberry, spice and leather. It is light and feminine, although it never really develops the nuance that I was hoping for in the glass. The palate is vigorous and not quite as elegant as the 1966: a little more alcoholic and unrefined, the finish more linear with liquorice, burnt toffee and raisin. Moderate length. (NM)" (06/2018) Wine Spectator: "Refined, supple and fresh. Medium ruby, with a nose of plums and ...
Price: $109.99

Jancis Robinson: "Pale ruby and a note of dirty wood. Sweet and simple on the palate – cleaner on the palate than the nose. Rather more concentration than the 1975. (JR)" (10/2013)
Price: $149.99

Wine Advocate: "The 1971 is a gorgeous example of a Barsac that is not that powerful, but has an authoritative presence in the mouth and wonderful, fresh, crisp acidity that admirably balances the apricot, honeyed flavors. (RP)" (01/1998) K&L Notes: 95 points Neal Martin for Wine Journal: "Tasted at Jasper Morris’s book launch at The Ledbury. What a fabulous way to end a meal with probably the best Coutet of the 1970s. The ’71 has an intense bouquet with scents of mandarin, quince, dried honey and a touch of kerosene. The palate has a thrilling, viscou...
Price: $99.99

97 points Decanter: "Probably the best wine from a good, ripe though rather variable vintage: still deep at the centre with a thin tawny rim; lovely ripe plummy aromas, open but still brooding with more to reveal; ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish. Ready to drink now and will keep and develop in bottle for another thirty years at least! (RM)" (09/2021) 96 points Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in ...
Price: $139.99

Wine Spectator: "Elegant and balanced, with lovely ripe fruit flavors, but it doesn't quite make it to the heights of other well-known shippers. Medium ruby-red, with a minty chocolate nose, medium-bodied, with cherry flavors, balanced tannins and a short finish. (Web-1989)"
Price: $89.99

97 points Wine Advocate: "The 2005 Rieussec is a blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017) 96 points Wine Spectator: "Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, ve...
Price: $49.99

91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: $249.99

94 points Wine Spectator: "Still a bit compact, as the core of warm steeped fig, blackberry and black currant fruit hasn't stretched out fully yet. However, there's so much warm toffee, toasted peanut and singed alder coursing through that this is a fun drink now. A big, gutsy style. Should open up fully with a bit more time. (JM, Web Only-2017)" 93 points Wine Advocate: "Blackberries, licorice, and melted asphalt stand out in this full-bodied, beautifully made vintage port's moderately intense bouquet. It is not one of the great Graham's Ports, and is ...
Price: $74.99

Wine Advocate: "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find mysel...
Price: $49.99

94 points Wine Enthusiast: "A fresh, delicious wine, the natural richness of the botrytis balanced beautifully with acidity. It is ripe but delicate, a style that floats over the sweet fruit. (RV) " (02/2009)
Price: $49.99

90 points Wine Advocate: "An under-rated producer, Smith-Woodhouse has turned out a port with an impressively saturated dark ruby/purple color. This powerful port is moderately sweet, forward, rich, and full-bodied, with nicely integrated alcohol and tannin. While it is not one of the vintage's blockbusters, it should be ready to drink in 3-5 years and keep for 15-20. (RP)" (10/1996) Jancis Robinson: "Very dark crimson with some evolution at the rim. Extremely hedonistic nose. Full, round and ripe. Nice little edge of pepper. Very positive and vigorous...
Price: $44.99

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web-1989)" 95 points Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice,...
Price: $259.99

93 points Wine Advocate: "The 1985 Fonseca is still youthful in appearance with hardly any ageing on the rim. The nose offers kirsch, sloes and Christmas cake. With time, there are subtle notes of dried fig and dates beginning to emerge and add to the complexity. The palate is medium-bodied and beautifully balanced on the supple, rounded entry. It is not quite as complex as the aromatics, with dates and dried fig, the finish mellow and refined. It is very elegant for a Fonseca, weighty but supremely well focused. This is a fabulous Fonseca that is ready ...
Price: $99.99

93 points Wine Advocate: "Served at the 'KFC at The Ledbury' soiree and from magnum, the Coutet ’75 has a sprightly citrus-driven nose with hints of mango and quince developing with time in glass. The palate is bestowed with a touch of spice and dried pineapple on the entry, fanning out beautifully with a crisp, dried apricot and marmalade tinged finish. Coutet is defined by its vivacity and acidity and this is a perfect example of it. Very fine. (NM)" (05/2011)
Price: $89.99

Jean-Luc Thunevin, owner of Château Valandraud in Saint-Emilion and vintner Jean-Roger Calvet from Maury partnered to form the Thunevin-Calvet estate and have since released limited quantities of aged Vin Doux Naturel wines.
Price: $39.99

95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS)" (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which incid...
Price: $119.99

97 points Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999) 96 points Wine Advocate: "The 1994 Vintage Port is set for re-release. It has about 92 grams per liter of residual sugar. It's a beauty, with all that Dow power and structure that I've loved over the years--even after some hours of decanting. Intensely concentrated in flavor, without being jammy, this ling...
Price: $129.99

94 points Wine Advocate: "The 1983 Vintage Port is up for a status check. It is in a pretty good place now. It's been as hard as nails over the years. Not anymore. With softened tannins and a medley of old Port flavors on the finish, this is both sensual and delicious, with velvety texture and an irresistible finish. It doesn't have that hard edge any more, but it does wake up and become more intense with some air. At least from this bottle, it comes together rather promptly and drinks well. It's lacking just a bit of firmness, but its complex flavors an...
Price: $129.99

94 points Vinous: "The 2011 Billet Doux, Morlet's Semillon/Sauvignon Blanc sweet wine from a site in Alexander Valley, is terrific. Then again, the cool, rainy vintage provided optimal conditions for achieving rot in the vineyard, which gave growers fits with the reds, but was a positive here. Orange peel, burnt sugar, apricot jam, coconut and tropical frits honey and wild flowers are all beautifully delineated in the glass. Ample, rich and super-expressive, the Billet Doux is superb today. The 2011 has 95 grams of residual sugar, but tastes and feels qu...
Price: $69.99

100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port... This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (06/2016) 100 points Wine Spectator: "What a Vintage Port. Dark ruby ce...
Price: $269.99

95 points Wine Spectator: "A great surprise for the vintage. Displays fabulous concentration and complex character with it's layers of very sweet fruit, chocolate and cherry aromas and flavors. Full-bodied, with velvety tannins. Long finish with plenty of grip. Beautiful wine. (JS)" (04/1997) 94 points Jeb Dunnuck: "The 1994 Vintage Port is pure finesse and elegance. Cedarwood, blackberry liqueur, plums, and exotic spices are followed by a medium to full-bodied, elegant, seamless beauty that has a terrific mix of richness and freshness. It’s a beautifu...
Price: $59.99

2021 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jane Anson: "A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is pic...
Price: $179.99

95 points The Wine Independent: "Medium to deep straw-gold in color, the 2005 Coutet delivers alluring candied nut scents of praline and honey walnuts over a core of dried apricots and mangos with a touch of pineapple upside-down cake. Full-on hedonic in the mouth, it has opulent layers and just enough freshness, finishing long. (LPB)" (07/2022) 94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging ...
Price: $49.99

Wine Advocate: "One rarely sees this brand stateside. The 1985 is one of the surprises of the vintage. It has an intense nose of chocolate, berry fruit, and tar. On the palate, the wine is concentrated, powerful, and full-bodied with layers of fruit. It finishes sweeter than some of the other ports with a great deal of tannin. (RP)" (01/1989)
Price: $89.99

Taylor Fladgate 10 Year Old Tawny Port
Back In Stock!
93 points James Suckling: "Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. A richer style of 10-year-old and delicious. " (07/2021) 91 points Wine Spectator: "This has a nice racy edge to the mix of slightly dried red cherry and raspberry fruit, backed by red tea and singed vanilla. Shows good tension from start to finish. Drink now. 500 cases imported. (JM, Web only-2023)" John Gilman: "Garnet-tawny colour. There is still a strong,...
Price: $34.99

97 points Decanter: "Rich and opulent, but the Barsac terroir keeps it reined in. Exotic fruit notes, baked apple and confit fruit. Pure, velvety and unctuous but with a bite of citrus zest freshness coming in behind. (JL)" 97 points Wine Advocate: "Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon marmalade and fallen leaves with suggestions of spice cake and preserved mandarin peel. The palate is super intense with vibrant, energetic fruit and layer upon layer of perfume and spice nuances,...
Price: $44.99

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f...
Price: $119.99

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