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Producer's Notes: "Lonohana Estate Chocolate is located on the island of O‘ahu, Hawaii and is the result of two families’ dream to create a vertically integrated chocolate company here in the United States. By controlling the entire product cycle, starting with our own Hawaii-grown cacao all the way through crafting small batches of world-class chocolate bars in Honolulu, we aim to share where this beloved food comes from, how it is grown and made. In Hawaiian, Kanahiku means "Seventy" and it is the name of our Signature Dark bar. The only two ingredien...
Price: $14.95

Price: $7.99



Finally a "morning after" recovery drink that tastes good and sure seems to work. In the booze business there are some seriously long nights and heavy imbibing, but that's never an excuse the next morning. MORE's proprietary mix of vitamins ensures we get it done the next day.
Price: $5.99

LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99

LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99

LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99

Petite Canne Traditional Martinique Sugar Cane Syrup (500ml)
Back In Stock!
Looking for a pure, tasty way to sweeten your cocktails? The Petite Canne Sugar Cane Syrup is made entirely from sugar cane grown on the island of Martinique. Its unique flavors perfectly complement island drinks like a 'Ti Punch, a Daiquiri or a Mai Tai. You'll love its rich, earthy flavors so much, it may even replace simple syrup in your bar.
Price: $10.99

You pay attention to every detail when making your Manhattan, down to the ice, so why would you garnish your libation with one of those cellulose monstrosities marketed as a maraschino cherry? Instead, try the original Maraschino cherry from Luxardo, which uses real pitted Marasca cherries and Marasca syrup for these delicious little orbs. Extremely high quality - these cherries will enhance your cocktail significantly. These Maraschino cherries were given the Gold Award in June 2012 at the 51st World "Monde Selection," the oldest quality competition of ...
Price: $18.99

Blind Tiger Ice is finally available at our San Francisco location. These spectacular perfectly clear cubes will elevate any cocktail all without the hassle of running your own ice program. Let them rest for a minute after you take them out of the freezer before you pour your cocktail over them and you'll have perfect, stunning, clear ice every single time. *Please note we cannot ship these or have them available for willcall in other locations. Please purchase in store in our San Francisco location*
Price: $8.99

Blind Tiger Ice is finally available at our San Francisco location. These spectacular, perfectly clear and round spheres will elevate any cocktail and without any of the hassle of running your own ice program. Let them rest for a minute after you take them out of the freezer before you pour your cocktail over them and you'll have perfect, stunning, clear ice every single time. *Please note we cannot ship these or have them available for will call in other locations. Please purchase in store in our San Francisco location*
Price: $8.99

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