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Your search returned 111 results

Daniel Bouju Tres Vieux "Brut de Fut" Premier Cru de Cognac Grand Champagne Cognac 700ml
Top Pick!
The unprecedented Tres Vieux Brut de Fut is one of the most memorable and unique offerings from any producer in Cognac. Bouju is well known for speaking out in the region against the use of additives and has carved out a niche as one of the few Grand Champagne producers willing to offer unfiltered, uncut, full-strength Cognac. This brandy is the house's top offering and represents some of the oldest stocks with a minimum age of 40 years. The color is dark like coffee and when we inquired about that insanely dark color, Bouju explained that long term agin...
Price: $199.99

Domaine Pacory 16 Year Old "K&L Exclusive" Domfrontais Calvados (750ml)
Top Pick!
This will be one of the most crowd pleasing spirits we've ever brought in from France: this 16 year single barrel exclusive of 70% pear and 30% apple distilled Calvados from the small producer Domaine Pacory. In the Domfrontais region of Normandy, the brandies are generally at least 60% pear. Located on the ferme des Grimaux, the Pacory property has been in the family since 1939, but it wasn't until 1959 that Claude Pacory decided to try to perfect the art of Calvados distillation. The torch was passed to Frédéric in 1986 and he's been carrying the tradi...
Price: $89.99

2003 Domaine du Cardinat 19 Year Old K&L Exclusive Single Cask #131 Bas-Armagnac (750ml)
Top Pick!
Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
Price: $74.99

1989 Domaine Séailles 34 Year Old Tenareze Armagnac (700ml)
Top Pick!
Styles vary tremendously across Armagnac and Domaine Séailles' flavor profile falls firmly in the middle between the two extremes of woody or fruity. The small 2.5 acre plot of Ugni Blanc on clay limestone soils makes for a brandy that has generous fruit, but a mineral backbone that stands up to long aging in French oak. As the brandy crests the 30 year mark it begins to develop distinct secondary sweetness notes as the fruit/wood interplay develops. Lots of maple/molasses/honey tones mark the '89 without sacrificing fruit. The stone fruit flavors jump o...
Price: $79.99

From the same company that brought you Courvoisier - Salignac offers a great value V.S. of Fine Champagne (a blend of Grande and Petite Champagne Cogancs). At this price, don't hesitate to elevate all your brandy cocktails with this gem.
Price: $17.99

93 points Vinous: "At 20 years old, scoured from barrels throughout Bas-Armagnac, this is the finest of Darroze’s blends. Nutty, with prune, dried apricot and spice, with freshness throughout. Bas-Armagnac, 40% abv. (JW)" (07/2018) K&L Notes: Absolutely stunning Armagnac with incredible richness, spice, and balance. Big wood, lots of spice and vanilla, and a rustic fruit character with seamless execution.
Price: $99.99

This phenomenal creme de blackberry is also one of the best deals on liqueurs in the store.
Price: $9.99

Another in precedent value from the exceptional producer in Mantilly, this time aged over thirty years in ancient casks before being bottled exclusively for K&L. The barrel in question was distilled from 70% pears and 30% apple in 1984 and rested in the gorgeous farmhouse cellars at the Pacory's small estate in the Domfrontais. This region is renowned for it's old pear trees, but the far-flung area is also famous for being one of the last areas to accept AOC control over their spirits. The local reputation for illicit distillation and tax-avoidance, is m...
Price: $119.99

1985 Domaine de Baraillon 38 Year Old K&L Exclusive Single Barrel Cask Strength Bas-Armagnac (750ml)
Top Pick!
If there were ever a romantic ideal for French countryside distillation, the Baraillons are it. Out in the middle of nowhere, there's nothing glossed over or touristic about their operation - they are farmers, pure and simple. David and I absolutely fell in love with this father/daughter team even though they hardly said a word to us the entire time we tasted (they let their booze speak for itself). This single barrel 1985 brandy is one of the finest spirits we tasted on the entire trip. A mix of Ugni Blanc and Baco, the nose is absolutely hypnotizing - ...
Price: $134.99

1995 Domaine du Cardinat 27 Year Old K&L Exclusive Single Cask #93 Bas-Armagnac (750ml)
Top Pick!
Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
Price: $89.99

92 points Wine Enthusiast: "This pale gold aperitif displays mellow, juicy pear and peach nectar on nose and palate. Overall this is juicy, mouthwatering and easy-drinking, mixing fruity and earthy notes and finishing with an inviting floral lilt. Sip or mix. (KN)" (04/2019) K&L Notes: This famous aperitif wine has made a resurgence in recent years as the cocktail revolution has inspired a new generation of mixologists to explore tried, true, and traditional potations. Lillet Blanc is used in numerous classic cocktails, but can be served in a spritz, c...
Price: $23.99

At the Ferme Des Grimaux near Mantilly, the Family Pacory has farmed the land since 1939. It wasn't until 1959 that Claude Pacory decided to focus his efforts on perfecting the production of Calvados. Like all the farmers in this area, they'd specialized in the production of apples and pears and the creation of ciders and brandy from their juices, but this focus on brandy was exceptional in this part of Normandy. The results were exceptional. Claude and his 100 hectares were exceptional by all accounts. On their 100 hectare property 700 pear trees and 40...
Price: $59.99

96-100 points Wine Enthusiast: "The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur. *Best Buy* (PP)" (04/2008) K&L Notes: Double Gold Medal at the 2007 and 2008 San Francisco World Spirits Competition! St. Germain is an artisanal French liqueur made from hand-p...
Price: $32.99

92 points Wine Enthusiast: "Crystal-clear and pure. Nose is unabashedly smoky in the first nosings; aeration smoothes it out as fetching aromas of mint, harvested grain and grain husk assert themselves. On palate, the entry is intensely grainy, silky and off-dry; the midpalate offers moderate bite plus chewy tastes of cracked wheat and cocoa bean. Aftertaste is dry, cleansing and medium-long." (07/2006) K&L Notes: The famed French vodka for your favorite cocktail. Made in a copper pot still from a fine blend of French wheat and water from the Gensac Sp...
Price: $29.99

Price: $24.99

This is a high quality orange liqueur that was recommended to us by one of San Francisco's finest mixologists. A selection of sweet oranges from Brazil and Florida (Pera) and bitter oranges from The Ivory Coast and Sicily (Bigarade) results in a medley of notes, smooth and sour altogether. The different flavors call to mind the Curaçao Island and the West Indies. The maceration of orange zest in pure alcohol in a copper pot still during several hours is followed by a distillation. The resulting orange spirit is blended with crystallized sugar, water to ...
Price: $29.99

Finally available in the United States! The US bottling is labeled as Vegetal de la Grande Chartreuse, not Elixir Vegetal as it is in Europe, but the product is exactly the same. In 1605, the duc d’Éstrées entrusted the Carthusians with a manuscript containing a mysterious recipe composed of 130 plants which could be used to produce an “elixir of long life.” For over one and a half centuries, the Carthusians worked to perfect this recipe, which resulted, thanks to Brother Jérôme Maubec, in a final product established in 1764 called the “Élixir Végétal de...
Price: $29.99

96-100 points Wine Enthusiast: "The perfect crème de cassis bouquet features concentrated black currant skin aromas and extreme tannic acid. Palate entry is super tannic and astringent and focused on the black currant juice and skins; the midpalate is perfectly balanced between the ripe fruit, acid, tannin and sweet tartness. Concludes thick, incredibly tart and astringent, and utterly luscious. A crème de cassis beauty. (PP)" (04/2009) K&L Notes: Harvested from the hills around the grand cru of Nuit-St-George, the finest fruit is collected from grower...
Price: $29.99

2007 Domaine du Cardinat 15 Year Old K&L Exclusive Single Cask #187 Bas-Armagnac (750ml)
Top Pick!
Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
Price: $69.99

1986 Domaine de Baraillon 37 Year Old K&L Exclusive Bas-Armagnac (750ml) (Previously $130) (Previously $130)
Top Pick!
Price: Hidden

Price: $129.99

1986 Domaine Séailles 34 Year Old Ténarèze Armagnac (700ml) (Previously $90) (Previously $90)
Top Pick!
This Armagnac, produced from a small estate plot, was distilled in 1986 and aged for 34 years in 400L barrels before being bottled at 46% ABV. From the importer: "Domaine Séailles is one of the pioneers of organic viticulture in the Côtes de Gascogne region of Southwest France. A family-owned estate since 1961, Séailles is now run by Jean Labérenne, who lead the domaine to Ecocert organic certification in 1997, swearing off all chemical fertilizers, herbicides, insecticides, and synthetic chemical products. Located in the town of Ténarèze, which is uniqu...
Price: Hidden

Hand crafted by Jean-Marc Daucourt in the Cognac region of France, Jean-Marc XO Vodka marries cutting edge French spirits and winemaking techniques to create an extraordinary Vodka possessing a floral bouquet, complex & elegant wheat flavors, a silky texture and very long finish. Jean-Marc XO Vodka is distilled nine times in very small batches using traditional French copper Alambic stills. The entire process takes several weeks from start to finish. Jean-Marc Daucourt selected four particular French wheat grains for their delicate and harmonious flavor...
Price: $64.99

Price: $199.99

We've discovered a tiny remaining allotment of rare, single-cask Borderies Cognacs. Barrels #22 and #151 present a particularly interesting comparison. Both were distilled in 1992 and separated at birth. Barrel #22 found its way into a very humid cellar, while barrel #151 was aged in a dry cellar. They were bottled 22 years later at cask strength and without chill filtration or coloring/sugar. The result is an incredible study in how Cognac ages and the effects of the aging environment. Barrel #151, aged in a dry environment, shows much more sweet wood i...
Price: $229.99

95 points Vinous: "Pinning down the term hors d’age is a moving target, but this bottling by Michel Huard stands at the older end, with a minimum of 10-year-old spirits, along with a significant percentage that is more than 25 years old. Golden-colored, it opens with a gorgeous, old-time nose - rustic in the best sense of the word. There’s woodiness here, from the nose to the finish, but it’s an attractive virtue, with deep and well-integrated. There’s balanced aromas and flavors of tarte tatin, with notes of pepper and even salted licorice. In the mouth...
Price: $74.99

The elusive Génépy (Génépi) from Dolin is a type of liqueur that has long been sought-after, but only recently become available in the US. Its character is derived from the various alpine shrubs of the genus Artemisia. More commonly known as wormwood, Genepi is an iconic alpine botanical associated with the kingdom of Savoy and the regions in France, Switzerland, and Italy that once made up that kingdom. It's been used for centuries to flavor liqueurs, digestifs, and various tonics. The flavor profile falls somewhere in between modern absinthe and chartr...
Price: $29.99

This is the fabulous Kina l'Avion d'Or. Watch out Lillet and Cocchi Americano, this is a traditional Kina Aperitif recipe coming from a hundred year old recipe from a distillery in Switzerland. Richer than expected, it doesn't have the light heartedness of the Americano, but it certainly makes up for it in term of depth. The nose is deeply perfumed and wild! The palate has the perfect interplay between bitter and sweet. This is sure to be a classic.
Price: $32.99

92 points Vinous: "An average of seven years old, Manoir de Montreuil Réserve includes some brandies up to 20 years old in the blend. Light golden in color, the nose is full of baking spices, which carries through the palate, along with honey, vanilla, and apple strudel. The overall flavor is subtle, with a note of chalky minerality on the finish. Like the Sélection, this is very drinkable, but the younger expression has a bit more liveliness and verve. Still a good value. (JW)" (11/2018) K&L Notes: The Giard family has been producing Calvados in the P...
Price: $44.99

Price: $39.99

We've been carrying the Baraillon Armagnacs for years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does most of ...
Price: $59.99

All the mixologists in San Francisco love this absinthe and even choose it over locally made absinthes, which is saying a lot! The first commercially available Swiss absinthe, this is the "bleue" varity of Absinthe developed in Switzerland. The style doesn't get a secondary maceration of botanicals and the addition of chlorophyll does not occur prior to bottling. It is made in an alembic still and doesn't use extracts or oils. Because of this, the end product is clear and maybe a bit less herbal. The lack of chlorophyll inhibits this absinthe's potential...
Price: $74.99

With buildings dating back to the 17th century, Château de Merval is located in Brémontier-Merval in the Pays de Bray. Cider production on the farm was relaunched in 1988 on 120 hectares of organic orchards grazed by a small herd of Normandy dairy cows for the production of the farm's Neufchâtel. Château de Merval is included on the esteemed list of Cuvées Prestiges-Cidres des Pays de Haute-Normandie.
Price: $159.99

96 points Vinous: "Delamain’s youngest offering, at 20 to 25 years old, is also one of the standard-bearers of Grande Champagne (the blend was created in the 1920s and hasn’t changed). Light amber, with a delightful nose full of pear, marmalade, quince and orange blossom. The pear and quince carry onto the palate, where a distinctive membrillo-like flavor emerges — a unique note I find in a number of Delamain expressions. There’s gentle spice and warm citrus on the palate, gliding to a long, delicate finish. The definition of elegance. (JW)" (09/2019) ...
Price: $109.99

90-95 points Wine Enthusiast: "The first aromatic blast is seductively anise-like, then it mellows, turning softer, more herbal, and plumper. At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the pleasant sting of alcohol and the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth." (10/2005) K&L Notes: While the prohibition of absinthe in 1915 put a damper on wormwood spirits, it created a market for anise-flavored liqueurs like Ricard. With its characteristic l...
Price: $34.99

What's not to love about 25-year-old single vintage, cask strength Armagnac from the famous Marie Duffau?! This robust brandy is the perfect blend of fruit and savory barrel spice.
Price: $99.99

Giffard is one of France's highest quality liqueur producers. They're sourcing the highest quality fruits and spices for their liqueurs and have committed to using local ingredients where ever possible. Because Giffard liqueurs are truly designed specifically for use in cocktails, the aromatic profile is the most important aspect of this product. While the flavor on the palate is excellent, the depth of flavor on the nose is second to none, with pure blackberry flavor shining through.
Price: $29.99

94 points Wine Enthusiast: "From 'the oldest House in Armagnac' comes a well-balanced sipper that's reminiscent of Bourbon with its deep amber color; its rich, sweet caramel note; and bold finish that tastes of maple-butter sprinkled with clove and cinnamon. (KN)" (12/2012) 93 points Vinous: "Dartigalongue’s XO is burly, with cologne-like aromas, and surprisingly complex for its youth (10-year-old brandies in the blend). Buttery, with flavors of dried plum, candied ginger and walnut, and a spicy finish of clove and cardamom. A Rye drinker’s Armagnac. B...
Price: $59.99

Martingale Cognac comes to us from the Thomas family. A family that has been growing grapes and distilling Cognac in anonymity for over a century. Like most producers in the region - they have historically sold their production to the big brands. Now, they take their considerable estate holdings and generations of experience to challenge the status quo of Cognac and create a new product for a new era of drinker. Developed by a visionary young Master Blender, Martingale is distinguished by its dramatic departure from traditional methods; void of lees in d...
Price: $119.99

From the historic Louis Roque distillery located in the sleepy town of Souillac. Imported by the inimitable Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in its class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascogne Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $49.99

Lemorton Calvados comes from the southern appellation of Domfrontais. In this appellation at least 30% of the cider in the Calvados must be made from pears. This 6-year-old is elegant and beautiful, with more than 60% of the blend coming from pear. The apple, however, is what shines through and the Lemorton succeeds, more than any other Calvados we offer, in showcasing the bright acidity of the fruit along with soft touches of baking spice. Fantastic Calvados.
Price: $54.99

Price: $129.99

Jacoulot, located in Romanèche-Thorins, a village in the heart of France’s Burgundy region, is a haute couture distillery that has been transforming the region’s signature pinot noir grapes into rich, complex brandies since 1891. The Jacoulot trademark is a distinctive and unique combination of aromatic complexity, finesse, and elegance achieved by distilling and aging hyper-local fruit spirits in their historic cellar, notable for its consistently cool and humid temperature. Jacoulot rose to fame in the bouchons of Lyon for producing the region’s finest...
Price: $39.99

90 points Wine Enthusiast: "This pours a bright amber color, with restrained but beautiful aromas of white flowers, orange, peach and honey. On the palate, it's full-bodied, with bitter orange peel and stone fruit flavors, with lingering vanilla and oak. The alcohol feels relatively balanced, but it creeps up on you. This needs dilution, so use it in punches as intended and you'll be fine. *Best Buy* (KN)" (12/2013) K&L Notes: 94 points, "Highly Recommended," from the 2012 Ultimate Spirit Challenge
Price: $39.99

Price: $229.99

93 points Wine Enthusiast: "New to the U.S. market in 2012, this 'dry' Curaçao is intriguing and should work well as a sophisticated sweetener alongside bitter-edged spirits and darker, biting spirits like rye whiskey. While not precisely dry, this golden liqueur has its vanilla sweetness tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness. (KN)" (02/2012) K&L Notes: Designed by renowned cocktailian David Wondrich, this is perhaps the finest orange liqueur available for mixing. Try it in a Sideca...
Price: $34.99

Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy. Distilled from pears (up to 80%) and apples. Single distillation occurs on a traveling, wood-fired column still. The spirit in the "Selection" is aged 3-5 years. Aromas of sage, stewed apple and pear, and brioche transition to a drying palate of tobacco and cinnamon. A hint of crème caramels whispers on the finish. Perfect for Calvados cocktailing. Voted #12 on VinePair’s "50 Best Spirits of 2021" 43% ABV
Price: $44.99

Vinous: "Made from a 50/50 blend of Ugni Blanc and Folle Blanche, Château de Pellehaut 'Reserve' is aged 10 years. There’s complexity here, a balance of savory, fruity, and minerality, as well as long attractive finish. (JW)" (07/2018)
Price: $59.99

94 points Vinous: "A blend of brandies aged five to ten years, Domaine Boingnères Reserve Speciale is made from Folle Blanche, Ugni Blanc, and Colombard, and bottled at cask strength. A great example of how Armagnac doesn’t always mean dried fruit and sweet oak. Pure minerality and racy acidity take the lead here, with fresh fruit on the wonderfully long finish. (JW)" (07/2018) K&L Notes: When discussing the components of a great brandy, the soil is just as important an indicator of quality as it is to a great wine. Boingnères grows all their fruit in...
Price: $139.99

Price: $109.99

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