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Your search returned 54 results
91 points Vinous: "Solid, good-value 10-year-old from Grande Champagne. Golden in color, offering bright, warm notes of apricot, plum and orange peel, with toasted oak, baking spice and bit of toffee coming on the palate. But the overall effect is light and lean. (JW) " (09/2019) 91 points Wine Enthusiast: "This Cognac offers a golden hue and mild honey and white flower aromas. The subtle palate opens with a mild smoky note, then gives over to honey, sandalwood, and a nutmeg and ginger exhale. Made with eau-de-vie a minimum of 10 years old. *Best Buy!*...
Price: $49.99
Domaine Laguille is a family-owned wine estate located in the heart of Bas Armagnac, in the Southwest region of France. Owners Guy ad Colette Vignoli produce a wide range of protected geographical indication Côtes de Gascogne wines, AOC Bas Armagnac and AOP Floc de Gascogne. Domaine Laguille is a specialist producer of Single Estate Armagnacs. Colette and Guy Vignoli, 3rd generation of winegrowers, decided in the late 80's to buy their own traditional Armagnac alembic to be capable of controlling all the steps from the vineyard to the bottle. Constantly...
Price: $49.99
90 points Wine Enthusiast: "Rich brown sugar is complemented by toasty baking spice onnose and palate. Each sip trails off into vanilla bean and cocoa powder, plus a final dusting of hot spices. *Best Buy* (KN)" (12/2021) Vinous: "Rather dark in color for a six-year-old, Marie Duffau Napoléon is almost nut brown. Soft, warm orange aromas and sweet, round flavors of milk chocolate, sponge cake, and a spicy, pithy finish. Solid and affordable for such a young Armagnac. (JW)" (07/2018) K&L Notes: Only organically grown estate fruit is used in the produc...
Price: $34.99
In response to growing demand for a cocktail-friendly cognac, Eric Forget, Hine's cellar master, collaborated with the French Bartenders Association to create H by Hine. The selection is a harmonious blend of 20 Cognacs from grapes grown in the Grande Champagne and Petite Champagne, all aged a minimum of four years.
Price: $44.99
This is the fabulous Kina l'Avion d'Or. Watch out Lillet and Cocchi Americano, this is a traditional Kina Aperitif recipe coming from a hundred year old recipe from a distillery in Switzerland. Richer than expected, it doesn't have the light heartedness of the Americano, but it certainly makes up for it in term of depth. The nose is deeply perfumed and wild! The palate has the perfect interplay between bitter and sweet. This is sure to be a classic.
Price: $34.99
96-100 points Wine Enthusiast: "The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur. *Best Buy* (PP)" (04/2008) K&L Notes: Double Gold Medal at the 2007 and 2008 San Francisco World Spirits Competition! St. Germain is an artisanal French liqueur made from hand-p...
Price: $32.99
92 points Wine Enthusiast: " This velvety Cognac opens with plenty of oak on the nose and palate. The more you sip, the more the oak recedes and bold vanilla and citrus come forward, fading to a lip-smacking finish of nutmeg and ginger. Sip or mix. Aged a minimum of 2 years. *Best Buy* (KN)" (12/2017) K&L Notes: Bach Gabrielsen Tre Kors is a lovely blend of Grande and Petite Champagne (25%) and Fins Bois (75%) grapes. Aged in Limousin oak for a minimum of 2 years, this Cognac takes on a remarkable amber hue despite the minimal usage of caramel and bois...
Price: $29.99
92 points Vinous: "An average of seven years old, Manoir de Montreuil Réserve includes some brandies up to 20 years old in the blend. Light golden in color, the nose is full of baking spices, which carries through the palate, along with honey, vanilla, and apple strudel. The overall flavor is subtle, with a note of chalky minerality on the finish. Like the Sélection, this is very drinkable, but the younger expression has a bit more liveliness and verve. Still a good value. (JW)" (11/2018) K&L Notes: The Giard family has been producing Calvados in the P...
Price: $44.99
93 points Wine Enthusiast: "New to the U.S. market in 2012, this 'dry' Curaçao is intriguing and should work well as a sophisticated sweetener alongside bitter-edged spirits and darker, biting spirits like rye whiskey. While not precisely dry, this golden liqueur has its vanilla sweetness tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness. (KN)" (02/2012) K&L Notes: Designed by renowned cocktailian David Wondrich, this is perhaps the finest orange liqueur available for mixing. Try it in a Sideca...
Price: $29.99
96-100 points Wine Enthusiast: "The perfect crème de cassis bouquet features concentrated black currant skin aromas and extreme tannic acid. Palate entry is super tannic and astringent and focused on the black currant juice and skins; the midpalate is perfectly balanced between the ripe fruit, acid, tannin and sweet tartness. Concludes thick, incredibly tart and astringent, and utterly luscious. A crème de cassis beauty. (PP)" (04/2009) K&L Notes: Harvested from the hills around the grand cru of Nuit-St-George, the finest fruit is collected from grower...
Price: $29.99
The elusive Génépy (Génépi) from Dolin is a type of liqueur that has long been sought-after, but only recently become available in the US. Its character is derived from the various alpine shrubs of the genus Artemisia. More commonly known as wormwood, Genepi is an iconic alpine botanical associated with the kingdom of Savoy and the regions in France, Switzerland, and Italy that once made up that kingdom. It's been used for centuries to flavor liqueurs, digestifs, and various tonics. The flavor profile falls somewhere in between modern absinthe and chartr...
Price: $29.89
Mirabeau has entered the gin game with a rose gin. Crafted in a traditional copper still, with a 24-hour maceration of seven core botanicals in a grape-based neutral spirit, with a small addition of Mirabeau rosé wine. Five more Riviera-inspired botanicals are suspended in a basket for the vapors to pass through and take on further flavor. The distillation process lasts over six hours, before the gin is diluted to the finished strength of 43%
Price: $39.99
Whether playing Pétanque in the south of France or sitting poolside in Hollywood, Henri Bardouin Pastis is the perfect accompaniment. The aromatic richness comes from a unique blend of more than 65 plants and spices, displaying exotic notes of anise, cardamom, and cloves. Try it on ice with a splash of water for an utterly refreshing summer drink.
Price: $39.99
93 points Wine Enthusiast: "Grand Marnier—or 'GrandMa,' as some cocktail geeks gleefully shorthand it—remains one of the classics. Although it’s Cognac-based, it’s a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish. (KN)" (02/2012) K&L Notes: The original. Grand Marnier was created in 1880 by Louis-Alexandre Marnier Lapostolle (and the Lapostolle...
Price: $43.99
97 points Wine Enthusiast: " Hitting all the right notes, this shows fresh apple and vanilla aromas that lead into a rich butterscotch and honey palate. The feather-light finish shows salted caramel, roasted nuts and a flurry of cinnamon and clove. *Top 100 Spirits of 2021* (KN)" (11/2021) K&L Notes: The first USDA certified organic Calvados. This 6 year old offers a pale yellow amber color with a sweet floral aroma, bright clean apple character, and a lovely balance of herbaceous notes on the palate. *Organic*
Price: $49.99
90 points Wine Enthusiast: "This pours a bright amber color, with restrained but beautiful aromas of white flowers, orange, peach and honey. On the palate, it's full-bodied, with bitter orange peel and stone fruit flavors, with lingering vanilla and oak. The alcohol feels relatively balanced, but it creeps up on you. This needs dilution, so use it in punches as intended and you'll be fine. *Best Buy* (KN)" (12/2013) K&L Notes: 94 points, "Highly Recommended," from the 2012 Ultimate Spirit Challenge
Price: $39.99
**********Special order items are not in stock and subject to availability. Please allow 7-10 business days for the product to be available to ship or pick up at will call. All special orders are final and non-refundable.********* A staff favorite. Vibrant blood orange flavors, proper triple sec dryness, and a pleasurable citrus zest finish make this one of the best alternatives to classic triple sec.
Price: $39.99
90-95 points Wine Enthusiast: "The first aromatic blast is seductively anise-like, then it mellows, turning softer, more herbal, and plumper. At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the pleasant sting of alcohol and the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth." (10/2005) K&L Notes: While the prohibition of absinthe in 1915 put a damper on wormwood spirits, it created a market for anise-flavored liqueurs like Ricard. With its characteristic l...
Price: $34.99
This wonderful blend of Armagnac's with an average age of almost 20 year comes from the gorgeous Chateau Tariquet estate. It's their best selling product and the most classical old blend they produce. Using 30% baco, 30% ugni blanc, and 40% folle blanche matured in a mixture of new and used French oak casks, Le Legendaire offers a wonderful and balanced experience. Expect dried orchard fruits (plums, raisings, dates), zesty citrus oils, and a rich oaky backbone.
Price: $49.99
This is a high quality orange liqueur that was recommended to us by one of San Francisco's finest mixologists. A selection of sweet oranges from Brazil and Florida (Pera) and bitter oranges from The Ivory Coast and Sicily (Bigarade) results in a medley of notes, smooth and sour altogether. The different flavors call to mind the Curaçao Island and the West Indies. The maceration of orange zest in pure alcohol in a copper pot still during several hours is followed by a distillation. The resulting orange spirit is blended with crystallized sugar, water to ...
Price: $29.99
93 points Wine Enthusiast: "New to the U.S. market in 2012, this 'dry' Curaçao is intriguing and should work well as a sophisticated sweetener alongside bitter-edged spirits and darker, biting spirits like rye whiskey. While not precisely dry, this golden liqueur has its vanilla sweetness tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness. (KN)" (02/2012) K&L Notes: Designed by renowned cocktailian David Wondrich, this is perhaps the finest orange liqueur available for mixing. Try it in a Sideca...
Price: $34.99
Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy. Distilled from pears (up to 80%) and apples. Single distillation occurs on a traveling, wood-fired column still. The spirit in the "Selection" is aged 3-5 years. Aromas of sage, stewed apple and pear, and brioche transition to a drying palate of tobacco and cinnamon. A hint of crème caramels whispers on the finish. Perfect for Calvados cocktailing. Voted #12 on VinePair’s "50 Best Spirits of 2021" 43% ABV
Price: $44.99
The Monnet house, founded in 1838, and long been known as a "sunny" Cognac. Warm and strongly floral and fruity, they are very pretty brandies. Famously called 'Sunshine in a glass' by Leonardo Cappiello, the 1920s lithographer, it has stuck ever since. Their modern expression going by the name 'Sunshine' is an ode to that house style at a very affordable price. Elegant and round, this expression is bright gold in color and loaded with quince jam, spring flowers, ripe summer stone fruits, and a wisp of vanilla and gingerbread. The finish is long and smoo...
Price: $39.99
Pernod's distinctive flavor comes from the distillation of star anise with a number of aromatic herbs and plants. The original Pernod was an absinthe, though because of the controversy that surrounded the drink of Picasso, Baudelaire and Van Gogh, the ingredient responsible for the drink's hallucinatory effect was banned. Now absinthe free, this legendary product has become one of the best-known digestifs available today.
Price: $34.99
92 points Wine Enthusiast: "This familiar workhorse liqueur is clear in the glass and offers a juicy orange flesh aroma. The sweet palate has a familiar orange flavor and finishes cleanly, with just a hint of warm spice. (KN)" (09/2019) K&L Notes: This is a must-have classic. From the makers: "Spirit lovers, both past and present, recognize Cointreau as a core building block in premium cocktails creation. Cointreau is the cornerstone of more than 350 internationally renowned cocktails such as the Margarita, Sidecar and Cosmopolitan. Cointreau enhances ...
Price: $34.99
Giffard is one of France's highest quality liqueur producers. They're sourcing the highest quality fruits and spices for their liqueurs and have committed to using local ingredients wherever possible. The Pêche de Vigne is an absolutely transcendent combination of aromas. Because Giffard liqueurs are designed specifically for use in cocktails, the aromatic profile is the most important aspect of this product. While the flavor on the palate is excellent, the depth of flavor on the nose is second to none. This is definitely your best bet when utilizing a p...
Price: $29.99
Giffard is one of France's highest quality liqueur producers. They're sourcing the highest quality fruits and spices for their liqueurs and have committed to using local ingredients where ever possible. Because Giffard liqueurs are truly designed specifically for use in cocktails, the aromatic profile is the most important aspect of this product. While the flavor on the palate is excellent, the depth of flavor on the nose is second to none, with pure blackberry flavor shining through.
Price: $29.99
Price: $39.99
93 points Wine Enthusiast: "In the glass, this VSOP Cognac has a topaz hue with orange highlights. The inviting aroma is warm, honeyed and mellow. The silky palate echoes that honey and layers it with vanilla and baking spice, finishing long with citrus, spice and a hint of dried apricot. Sip or mix. (KN)" (12/2019) 91 points Vinous: "Pierre Ferrand doesn’t use VS, VSOP, or XO on its labels, but this flagship bottling from Grande Champagne has an average age of around 10 years and is about 10% Colombard along with the Ugni Blanc. Golden honey in color,...
Price: $39.99
Price: $29.99
Price: $36.99
Finally available in the United States! The US bottling is labeled as Vegetal de la Grande Chartreuse, not Elixir Vegetal as it is in Europe, but the product is exactly the same. In 1605, the duc d’Éstrées entrusted the Carthusians with a manuscript containing a mysterious recipe composed of 130 plants which could be used to produce an “elixir of long life.” For over one and a half centuries, the Carthusians worked to perfect this recipe, which resulted, thanks to Brother Jérôme Maubec, in a final product established in 1764 called the “Élixir Végétal de...
Price: $27.99
Price: $49.99
Back In Stock!
Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
Price: Hidden
Suze Gentian Liqueur has been out of stock for months now as supply chains around the world continue to break down. Finally back in stock, but we have no idea for how long, we've stocked up as much as possible to try and make it through the holidays. Lightly sweet with plenty of gentian bitterness, this is the perfect ingredient for a White Negroni, or mixing with plain soda water. Suze was invented in Switzerland and then bought by Fernand Moureaux in 1885, but wasn't sold commercially in France until 1889. It's still in production, now under the owner...
Price: $27.99
Hand-peeled, hand-cut Vietnamese ginger is the core of this spicy, exotic elixir. It is then macerated with herbs and spices and married with a fine Cognac. "Ginger," according to the New York Times, "as a cocktail ingredient, is on a serious roll right now… but the Domaine de Canton, which fuses baby ginger with Cognac, feels more like a classic than something parachuted into a trend. It's got that ginger heat, but it's not too strong and it's very aromatic. It's also a lively addition to Champagne."
Price: $34.99
The Gardener is a true confluence of the elements. Leaders in three different industries - spirits, wine and entertainment - joined together to plant a seed and watch it grow. It begins with the land. Perrin family have been partners and friends of the store for more than a generation. For five generations of their own, the Perrin family has been committed to caring for the land, the wellbeing of the earth and all its bounties. Not only are the committed to biodiversity, sustainability and regenerative agriculture, most importantly their committed to mak...
Price: $36.99
This magnificent banana liqueur makes us rethink all our preconceptions about, well, banana liqueur. It's fabulously aromatic: the perfect ripe banana, peel and pulp. On the palate, it's restrained in its sweatness and has the subtle hint of tart potassium. A lovely effort using bananas of the highest quality sourced from Brazil.
Price: $34.99
A French gin with Japanese roots. Inspired by Wabi Sabi, Yu Gin goes back to the heart of Gin-making and uses solely what is necessary. The Wabi Sabi mindset welcomes complexity while valuing simplicity. And that is what Yu Gin is about: a complex yet simple spirit, crafted with natural ingredients, reflecting freshness and subtleness. YuGin is a unique blend of natural yuzu extracts, Sichuan pepper, coriander and juniper. Used by the greatest chefs and perfumers, yuzu has also been beloved by the Japanese for ages for its relaxing and refreshing propert...
Price: $39.99
Giffard is one of France's highest quality liqueur producers. They're sourcing the highest quality fruits and spices for their liqueurs and have committed to using local ingredients where ever possible. Because Giffard liqueurs are truly designed specifically for use in cocktails, the aromatic profile is the most important aspect of this product. The violette is a deep, brooding, stark violet color and the flavors are delicate yet concentrated, without getting soapy. Lovely.
Price: $27.99
Giffard is one of France's highest-quality liqueur producers. They're sourcing the finest fruits and spices for their liqueurs and have committed to using local ingredients where possible. Because Giffard liqueurs are designed specifically for use in cocktails, the aromatic profile is the most important aspect of this product. While the flavor on the palate is excellent, the depth of aromatics is second to none. The grapefruit is snappy, tart, and fresh. Incredible.
Price: $26.99
This is truly the quintessential bitter French liqueur. Bigallet starts with high quality neutral spirit, then both bitter and sweet orange peels are macerated in the base before being distilled. Then they do it again. Wait, then they do it one more time. Then they add more peels, spices, botanicals, etc. A small amount of sugar is used to balance the bitter and stabilize the color. This is the Francophonic answer to Amaro and it is so, so good. Truly a special treat for anyone smart enough to include this in their shopping list. It can also be used as a...
Price: $36.99
The magnificent Giffard Triple Sec is the gold standard for orange liqueur. A fabulous addition to almost any cocktail. From the distillery: "Fresh and candied orange notes. Delicately sweet, enhanced by a note of bitterness that is typical of orange and grapefuit peels. Slight touch of cinnamon at the end."
Price: $29.99
According to Wine Enthusiast: "Tastes of cassis, red raspberry syrup or, better, raspberry compote. Long, ripe, intense berry aftertaste." (06/06)
Price: $34.99
This liqueur is made from primarily ginger root, supported by vanilla, orange flower water, and coriander. Drink over ice or mix into cocktails.
Price: $34.99
94 points Wine Enthusiast: "Especially recommended for sweetening cocktails made with dark spirits, this liqueur is made with Cognac, Mandarin oranges and spices. Look for a vibrant orange color, citrus and tropical fruit aromas and a sweet, mouthfilling flavor that mixes bold orange with caramel. (KN)" (02/2012)
Price: $31.99
Sweet Gwendoline French Gin is made in the medieval town of Brive-la-Gaillarde. Handcrafting in tiny batches, an otherwise classic dry gin is infused with the pungent Figue de Solliès, a variety of fig grown in the South of France. To balance the richness of the ripe fruit flavors, small amounts of dry muscadet wine are added in giving an incredible balancing minerality. The result is virtually a martini in a bottle and one of the most exciting and intriguing new gins.
Price: $36.99
Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product.
Price: $34.99
From the producer: "Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : the sweetness of very ripe apricot at first, then a slight vegetal touch, to finish with sweet spices (vanilla) and caramel. The taste is very sweet at first, reminding of one caramelized apricot compote."
Price: $34.99