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This will be one of the most crowd pleasing spirits we've ever brought in from France: this 16 year single barrel exclusive of 70% pear and 30% apple distilled Calvados from the small producer Domaine Pacory. In the Domfrontais region of Normandy, the brandies are generally at least 60% pear. Located on the ferme des Grimaux, the Pacory property has been in the family since 1939, but it wasn't until 1959 that Claude Pacory decided to try to perfect the art of Calvados distillation. The torch was passed to Frédéric in 1986 and he's been carrying the tradi...
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Originally a mysterious oddity only known to the hardest of the hardcore Kentucky bourbon fanatics, Black Maple Hill rode the popularity explosion in craft whiskey to its demise - almost. As the boom peaked, along with BMH's prices, the supply of their confidential, age-stated whiskeys essentially dried up and Black Maple Hill exited the market, it seemed. Undaunted, the brand's owner sought far and wide for new supply, and he found his diamond in the rugged and rough high plains of northeastern Oregon - the Steins family farm and distillery. Originally ...
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From the producer: 2021 is a very important date for Luxardo as it marks our 200th Anniversary. To celebrate the gratifying milestone of two centuries of history, the company is now putting back on the market, in a strictly limited edition, the most prestigious product in its range, Maraschino Perla Dry. This Maraschino Luxardo Riserva Speciale was last produced in the distant 1970s. Maraschino Perla Dry has a high alcohol content (40% alc./vol.), a considerably reduced sugar content (hence the term“dry”), and a marasca cherry distillate base more than 5...
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This lovely little barrel of rye is one of the first single barrels from the beautiful Castle & Key distillery to make it to California. The work of the C&R team is second to none in the industry and even more impressive considering it was all done within the historic walls of the Old Taylor Distillery. Millions of dollars were spent refurbishing the facility and they've now got inarguably one of Kentucky's most picturesque. But the bucolic environs are not why we keep showing up at the ancient distillery, it's the wonderful whisky they distill. This sin...
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Wine Enthusiast: "This limited edition flavored gin has an almost neutral aroma, showing just a tinge of lemony scent. The palate comes on stronger, opening with vanilla and lemon cream.... Alcohol fire nips at the anise-accented finish. Distilled from wheat. (KN)" (08/2019) K&L Notes: Sipsmith infused their award-winning gin with hand-peeled lemons, dried lemon peel and lemon verbena to create this citrusy gin.
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Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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The new Harmony Collection from Macallan has been an enormous hit with single-malt fans and collectors alike. The first release in 2021 can now be found averaging double its original price tag. The 2023 marks the third release of this special Scotch. Each release draws inspiration from the natural world with the first being Cacao, the second Arabica, and this one takes inspiration from the lush meadows of Scotland.
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92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
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The Remus Repeal is MGP's flagship older bourbon blend and represents their finest stocks, hand selected by the masters on their blending team. This year's batch is a mix of five bourbons from the two main mashbills at MGP. These two mashbills are the same you'd see at other former Seagram's distilleries, like Four Roses. The precise break down includes some 15-year-old and excellent 9-10-year-old whiskies: 6% Bourbon Distilled in 2007 (21% rye), 26% Bourbon Distilled in 2013 (21% rye), 21% Bourbon Distilled in 2014 (21% rye), 26% Bourbon Distilled in 20...
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While the Hakushu distillery came a bit later than Yamazaki, The House of Suntory is celebrating its centennial with these limited edition special releases from their two single malt distilleries. Both Yamazaki and Hakushu have 100th Anniversary offerings, featuring an understated label and supremely delicious 12-year-old whiskies from their respective distilleries. The unique Japanese style utilizes a wide array of barrel types, peat levels, and still shapes and sizes to produce many different malts at each distillery. The blend of all of these makes fo...
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Gold Medal San Francisco World Spirits Competition, 2022. Penelope has been one of the fastest growing Bourbons in the country since its founding in 2018 and for good reason. The distillate is well sourced (it comes from MPG) and it's well blended - two factors that ensure it tastes great. On top of that, it's affordable and comes in a lovely package. A true recipe for success. They'e also branched out from their classic Four Grain mashbill into really well done barrel finished and limited editions. The Toasted Barrel Finished Bourbon has moved into thei...
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Colours of Rum is the newest creation from the famous bottler and luxury goods purveyor Wealth Solutions in Warsaw, Poland. The team at Wealth Solutions has been identifying, bottling and selling the world's most collectible products in almost every category. While their specialty is fine spirits - they've bottled a 1964 Karuizawa, 50 year old GlenFarclas and countless casks of Cognac, they've also traded in rare and limited watches and other collectibles. They have a knack for finding products that will appreciate significantly in the future. Colours of...
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The exceptional Tom's Foolery Distillery in Chagrin Falls, Ohio is easily one of the country's finest craft distillers. The tiny operation helmed by Tom and Lianne Herbruck and they specialize in using traditional methods to create innovative and exciting products. Using locally sourced grains and fruit the Herbruck's have now opened dedicated facility to the production of their excellent spirits, but when we met them, they were distilling on and old pot still in the shed behind their house. That special pot was purpose built for the Shaefferstown Distil...
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The On The Rocks Manhattan is made with Basil Hayden Dark Rye - a perfect pour when you just can't bring yourself to bartend on your own.
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While any Bourbon drinker worth her salt knows of the Four Roses recipe coding system designating mashbills and yeast type, most aren't aware of where that system actually came from. It was brought to Four Roses from Ross & Squibb (formerly Seagrams/MGP). The link between the two companies goes back to 1943 when Seagram's, owner of the Indiana facility for many years, purchased Four Roses and shifted that brands focus to the Japanese market. The bond between the two companies strengthened even further when Jim Rutledge came over to run Four Roses after d...
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Domaine du Cardinat has been in the Lalanne family for over a century. Farmer and grandfather of the current proprietor, Patricia Singh, built the family home at the domaine 100 years ago and cultivated the land long before that. In 1935, Joseph Lalanne's sudden death thrust Patricia's father, Camille into the fields forcing him to leave school and commit his life to the family domaine. Just four years later, Camille planted the first vines at the domaine and his life was devoted to this patient passion. There he worked tirelessly to produce great brandy...
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The first pair of Caol Ila casks in Dramfool's new Middle Cut private cask line is a doozy. We've partnered with Dramfool to be able to give our customers one of the coolest Caol Ila tastings you could ever hope to put together. Four sister casks of Caol Ila in total will be coming to K&L. All four were born on the 4th of July, 2008. In April of 2021 all were reracked into the freshly emptied barrels of the Jim McEwan Signature Series from Dramfool for extended finishing. These compelling casks were part of the legendary Jim McEwan's retirement plan — th...
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New Riff "K&L Exclusive Single Barrel #14585" Kentucky Straight Rye Whiskey (750ml) (Previously $60)
Our first K&L Exclusive singel barrel of New Riff Rye is also one of their most unique. A small fraction of their barrels (Jay Erisman estimates about 1 in 10) showcases a gentle smoky profile. They aren't quite sure where it comes from, but it sure tastes delicious. We couldn't say no when we picked through a stellar lineup of barrels in Newport in May, 2023. This smoke show is a perfect 10.
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92 points Wine Enthusiast: "Copper in the glass, this wheated Bourbon offers allspice and cola aromas. The first sips are nutty and a touch drying, leading into hints of vanilla wafer and butterscotch, finishing with ginger and clove sparks. *Best Buy* (KN)" (07/2020) 90 points Whisky Advocate: "Lots of dried fruit, figs, and caramel lead off this bold but balanced bourbon, as dark berry fruits smack of sweet crème de cassis on the palate. There’s a good bit of spice here, like hot and spicy peanuts, that meets the sweet fruit and vanilla. Shows great ...
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Smoke Wagon's first bonded whiskey, this unique rye is unusual for using the “barely rye” mashbill that's similar to certain Kentucky brands (Wild Turkey, Rittenhouse, Pikesville), which favor a 51% rye mashbill, with the difference being mostly corn, and 10-15% malted barley. This low-rye mashbill makes up the entire difference with corn, even though the much-lauded distillery in Lawrenceburg, where this is distilled, typically uses a 95% rye/5% malted barley mashbill. As with all Smoke Wagon products, this rye whisky is blended carefully by Aaron Chep...
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Whisky Advocate: "The name of this blend, from Outlander actor Sam Heughan, is Gaelic for outsider or stranger. Floral, perfumed, and fruity on the nose, this brims with mandarin, grilled pineapple, sugared lemon, barley sugar, and Starburst candies, then underlying honey, vanilla, and fresh herbal notes. It’s a grassy dram, with baked lemon, black pepper, fragrant spices, caramel, cinnamon, chocolate cookies, and a lively spicy finish. (JM, Winter-2022)" K&L Notes: This is sure to catch the attention of the popular Outlander book and TV series. From Sa...
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There's no question the MGP is the country's premiere distillery of rye whiskey. Not long ago, they were the only game in town, and they've perfected their style in a real serious way. The distillery, which has recently changed names to Ross & Squib Distillery to highlight the historical roots of the sites, made its name distilling bourbon and rye for just about every famous new brand on the market. Now that they've decided to market their own brands, we're experiencing a completely new side of the distillery. Here they're making the old KY style recipe ...
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This is a special-edition from our friends, the master distillers at Rossville Union. The distillery sits directly atop a natural aquifer in Lawrenceburg, Indiana which gives its whiskeys their inimitable character. Unlike water from the nearby Ohio river and other sources, this aquifer provides water with naturally lower levels of iron and sulfur, which allows the whiskeys' spicy notes to shine. While the Ross & Squib distillery (once known as MGPi) has made the super high rye 95%/5% malt recipe famous, this fabulous barrel was distilled from a very unu...
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The Smoke Wagon Bourbon Christmas Limited Edition 2023 is a special release from the renowned Nevada H&C Distilling Co, designed to celebrate the holiday season and beyond. This bourbon is a unique blend of grains and botanicals, providing a smooth, full-bodied flavor. It’s bottled at 92.5 proof and aged for a minimum of eight years. The flavor profile includes rich notes of caramel, vanilla, toasted oak, and warm spices on the nose. The palate is robust and warming. 2021 & 2020 San Francisco World Spirits Competition Double Gold Winner!
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Jim McEwan: "Colour - Primrose Yellow Aromas - Opens beautifully on a combination of Primrose, Myrtle, Lily, Marigold and mint. It’s like walking through the peat fires next to the Atlantic Ocean! Then the sweetness of the toasted barley and mellow oak drift in bringing with them little hints of bourbon spiciness laid down by the first spirit matured in the cask. “Its gentle on my mind” Taste - The spirit is balanced & restrained on the palate. This is pure Islay; No smoke, just barley & oak and time by the Ocean. The opulent flavours seduce...
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Jim McEwan: "Aromas - Opens on a stormy November day walking on the West Coast with gigantic waves blowing in from the West, then the sweetness of the barley sugar comes forward in harmony with the spicy sweetness from the bourbon soaked staves on its 1st fill. The peat smoke and the spice, plus its maturation a stones throw from the Atlantic Ocean create a truly spiritual olfactory experience. Palate - Like no other single malt, it’s smoky but there is much more to be discovered. With a dash of water and time to let it settle, you will be rewarded with ...
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Jim McEwan: "Aromas - Unmistakably Islay with that marine freshness. Little hints of heather in bloom merge beautifully with the sweetness of the toasted barley, and then the gentle notes of grapes and mellow oak rise in harmony complimented by background notes of Atlantic breeze evokes the senses in a way few others do. Palate - Super smooth with a texture that lingers long on the taste buds. The wine notes merge beautifully with crispy sweetness of the kiln dried barley and the multi-layered flavours are held in a ‘Hebridean Halo’ of all that makes Isl...
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Jim McEwan: "Aromas - Opens beautifully on a brilliant combination of peat embers and a spicy sweetness encapsulated in a cradle of sweet mellow oak with a drift of the Ocean bringing a freshness seldom found in many whiskies matured full term by the Atlantic. Palate - The sweetness of the malted barley works wonderfully with the spiciness from the bourbon soaked staves. Add to that peat fire embers and the marine overture all held in a halo of mellow oak. It envelopes the taste buds like a warm peat fire on a stormy night as the wind and rain batters th...
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Jim McEwan: "Aromas - Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate - The sweetness of malt extract is in harmony with the smokiness from t...
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Jim McEwan: "Aromas - Brilliant opening aromas of peat moorlands in summer with the wind blowing in from the Ocean. The maritime influence works beautifully with the phenol notes from the heather covered peat fields. It’s a unique overture for the olfactory senses to enjoy. Marine breezes, peat smoke, mellow oak, bourbon-soaked barrels, passion, pride and the skills of the distillers, it’s all as one in a Hebridean halo. Breathe deeply and enjoy the magic that is Islay. Palate - The spirit is strong, smoky, warm and absolutely unique. Hand crafted, no co...
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Port Charlotte Distillery, founded in 1829 on Islay, Scotland, operated until 1929. Known for peated whisky, it’s now revived through Bruichladdich, maturing whisky in original buildings. According to the distillery: "Distilled on 28th April 2009 this whisky spent its whole 13-year life maturing in cask #1440. This maturation took place in a 1st fill bourbon cask from the Clear Springs Distillery. Home of iconic bourbons owned by the famous Buffalo Trace their bourbon number many including Black Ridge, Stone Hammer, Two Stars and Wolcott Kentucky Straigh...
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From Buffalo Trace comes this collaborative whisky release blended by Grammy award-winning artist Chris Stapleton and Buffalo Trace master distiller, Harlen Wheatley. Tasting notes from the distillery: "Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish."
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Jim McEwan: "Colour - Summer Barley Fields Aromas & Taste - It detonates on a combination of smoke, storm lashed seaweed and allspice, followed by the sweetness of charred oak sugars and the sweet spicy residue from the bourbon that first filled the cask. Its a unique olfactory experience, lots going on with the oak holding the big aromas in check and allowing the quality of distillate to shine through which also highlights the skills of the team who work away quietly without computers. They are seldom mentioned because that’s not the Islay way, let ...
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Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
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The Tom's Foolery Distillery outside of Cleveland is easily one of the most exciting craft distillers in the States. Tom Herbruck is a true distiller, who fell in love with the craft as a kid distilling his fathers wine as a hobby. When he began to take it seriously he made the incredibly prescient move to acquire a historically significant set up from the old Michter's Distillery in the Schaefferstown, PA. For several years, Tom distilled a variety of single barrels of various mashbills and was able to make a name for himself releasing some of the first...
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Clyde May's "K&L Exclusive" Single Barrel #914 Indiana Straight Rye Whiskey (750ml) (Previously $55)
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The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became infamous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceburg. While many of our bottlers have lovely bourbons ...
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93 points Whisky Advocate: "Barbecue lovers will find refuge in this whisky, which smells like a Fourth of July party—there are burnt ends, mesquite smoke, charcoal grill, brisket, and grilled corn husks. A hint of strawberry sweetness balances out these meaty, smoky flavors. The palate is surprisingly fruity, with strong notes of raspberry coulis, ripe red berries, and orange scone. Long-lasting spice, cooling menthol, and rooibos tea on the finish complete this winding, mouthwatering journey. (JH, Summer 2023)" K&L Notes: A- from Drew Beard of Drinkha...
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The Sazerac owned Myer's Rum has always been a staple in the pantheon of dark Jamaican rums and offered some of the best value on the market in the category. For the first time, they are offering single barrels of this special rum. Selected at the Buffalo Trace distillery when our spirits team visited in May of this year, this barrel was aged in Sazerac rye barrels for 15 months before bottling.
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Hernö Distillery, established in 2011, is recognized as the world's Northernmost gin distillery, They blend exquisite Swedish ingredients with innovative distilling methods to create their remarkable gins. Jon Hillgren built the distillery with a deep focus on quality, craftsmanship, and sustainability and their unique appeal extends beyond exceptional gin. The locally sourced ingredients play a significant role in shaping the taste profile. Juniper berries are hand-picked, water is sourced from the distillery’s personal well, and a selection of wild bo...
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Distilled in 2010 and bottled in Scotland in 2022, this is a special bottling from the legendary Italian house of Samaroli.
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Wattie Boone was a pioneer and settler in the early days of Kentucky statehood and is credited with being one of the first to distill a whisky called "Bourbon." His distillery near Beechfork isn't far from where the Preservation Distillery sits today. The owners of that distillery made the Wattie Boone & Sons name famous in Japan by selling old stocks of Kentucky Bourbon in that market, but have relaunched the brand at their new home near Bardstown. This single cask was distilled in Tennessee and filled into a reused barrel that had its staves grooved an...
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Clyde May's "K&L Exclusive" Single Barrel #913 Indiana Straight Rye Whiskey (750ml) (Previously $55)
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became famous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceberg. While many of our bottlers have lovely bourbons fr...
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Dead Reckoning Australia 9 Year Bourbon Cask is a blend of Pot and Column distilled rums. The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours. Aged for 4 year in Tropical north Queensland it was moved to the Netherlands where it was aged an additional 5 years in ex-bourbon barrels, 40% angel's share Hand picked by Dead Reckoning's Justin Boseley, it's sourced from iconic distiller in Queensland, which cannot be named. Tasting notes from Justin, "On the nose wafts of vanilla and o...
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This estate grown tequila from the master at El Pandillo Distillery, Felipe Camerena, is poised to become one of the leaders in this ever-growing category. Made from just three ingredients — blue weber agave, water, and natural yeast —Volans never adds or alters their tequila in anyway. Felipe is one of the highlands' preeminent distillers and his exceptional distillery, El Pandillo, is always offering top quality, but Volans flies above the rest. The agave are cooked for 22 hours in traditional brick ovens before being crushed on the linear, electricall...
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92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate. (KN)" (09/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, ...
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Copalli White Rum is the flagship rum of the Copal Tree Distillery in Southern Belize and brainchild of co-founders Anya Fernald of Belcampo Inc. and Todd Robinson, a conservationist and champion of Belize's pristine environment and local communities. A farm to bottle operation, Copal Tree Farms is the first certified organic farm in Belize. The farmland surrounding the distillery produces all of the heirloom variety sugarcane used to make the rums and is nestled within 22,000 acres of protected rainforest. The organic, single estate rum is made from jus...
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Saint Cloud Small Batch is a blend of Kentucky whiskies curated by Ray Walker, former Burgundy winemaker. Corn, rye, and malted barley is copper pot distilled and aged in French white oak barrels for less than four years.
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Tulchan Gin hails from the picturesque landscapes of Speyside, Scotland, renowned for its fine whiskies and now making its mark in the world of craft gin. This artisanal spirit offers a sophisticated taste experience, characterized by a harmonious blend of traditional botanicals and locally foraged ingredients. Distilled in copper pots, it is crafted with the precise weighing of the botanicals ensuring consistency and a fresh botanical flavour. Expect an enticing bouquet of botanical aromas, including juniper, citrus, and a hint of floral notes. The pala...
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