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Your search returned 3 results
93 points Whisky Advocate: "Barbecue lovers will find refuge in this whisky, which smells like a Fourth of July party—there are burnt ends, mesquite smoke, charcoal grill, brisket, and grilled corn husks. A hint of strawberry sweetness balances out these meaty, smoky flavors. The palate is surprisingly fruity, with strong notes of raspberry coulis, ripe red berries, and orange scone. Long-lasting spice, cooling menthol, and rooibos tea on the finish complete this winding, mouthwatering journey. (JH, Summer 2023)" K&L Notes: A- from Drew Beard of Drinkha...
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Dead Reckoning Australia 9 Year Bourbon Cask is a blend of Pot and Column distilled rums. The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours. Aged for 4 year in Tropical north Queensland it was moved to the Netherlands where it was aged an additional 5 years in ex-bourbon barrels, 40% angel's share Hand picked by Dead Reckoning's Justin Boseley, it's sourced from iconic distiller in Queensland, which cannot be named. Tasting notes from Justin, "On the nose wafts of vanilla and o...
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