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Price: $3.39

The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds remarkably in blending mellowness and bitterness. Now in 330 ml size!
Price: $6.49

Price: $6.49

The Bell's Two Hearted Ale is hopped with large amounts of the Centennial variety which is balanced by a significant malt body. The producer's website says the Two Hearted IPA delivers grapefruit, pine and citrus aromas and flavors.
Price: $2.49

Price: $2.99

Price: $3.99

An old K&L favorite is happily back in stock! Form the distributor: "Brasserie Lebbe, located on a self-sustaining goat farm in the Southern Haute-Pyrenees region, produce just one beer, L’Amalthée, brewed with ingredients grown on their farm and hand bottled."
Price: $13.99

Price: $6.89

Price: $4.49

Price: $2.99

Hopheads rejoice! Citraholic is a "modern" West Coast-style IPA that's focused on Citra, one of our favorite hops. They also blend in Warrior, Columbus and Simcoe hops to round out the blend. It's double dry hopped for two weeks, and the result is intense citrus, tropical fruits, melon and gooseberry notes.
Price: $4.49

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Price: $4.59

Best selling Radler, now in raspberry. Enjoy it on a hike, after riding your bike or just sitting by the pool.
Price: $2.99

Price: $4.59

Price: $3.49

Tart, dry, funky. Ripe and overripe apple aroma. A crisp and slightly saline finish. Acidity lends itself to a great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it is frequently enjoyed in Basque Country, with steak.
Price: $13.99

The finest in the world, now in 16oz can!
Price: $3.99

Also called "Pils" The Rothaus Tannenzäpfle is the absolute classic among our beers - and has been since 1956. That is why it is also the namesake and figurehead of the Gäpfle family. The best aromatic hops from Tettnang and the Hallertau as well as local malt made from summer barley and the purest spring water from the Black Forest give Rothaus Tannenzäpfle its uniquely spicy and fresh taste. (Brewery Notes)
Price: $3.39

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Using a blend of Organic & Biodynamic Wild Heirloom Golden Apples from the Astigarraga appelation, this Basque cider is one of the region's finest. Freshly hand-picked wild apples are fed via a gentle water press to a proprietary crusher for first-press juice only (similar to Extra Virgin Olive Oil) before being moved to wooden barrels for aging and natural fermentation. There are no other ingredients other than first-press juice and natural wild yeasts from the apples. Aged five months in large neutral wooden barrels called "Kulepas." The nose of this i...
Price: $14.99

Price: $3.39

Price: $3.39

Hopped with powerhouse hops : Willamtte, Cascade, and British Kent Goldings this beer has all the roasty toasty coffee and chocolate notes that you'd want to get your cold weather stout game on.
Price: $4.49

Clean and bright Pale Ale dedicated to the beautiful palm lined streets of LA.
Price: $4.49

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Price: $8.99


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Price: $3.79

Production Notes: Chenille is made by co-fermenting our "simple saison" base beer with fresh apple cider must. The resulting beer is super dry, with a light body and fruity notes. We have been releasing a lot of fruited versions of this beer as well, as we've learned that it takes on fruit character exceptionally well, but the unfruited version is what we've been wanting to drink all the time lately.
Price: Hidden

Price: $4.39

Price: $3.89

Price: $2.29

Price: $4.39

Sowing The Sun is brewed with an heirloom spring pilsner malt and hopped with Washington grown Willamette hops as well as German grown Hallertau Saphir. Fermented at low temperatures and lagered for many moons this beer is light on the palette with a crisp finish. Tasting notes of barn hay with subtle citrus and white grape aromas.
Price: $3.99

Pineapple, Blood Orange, Pink Guava, Lychee Tea and Crystalized Ginger join our Signature 5 Apple Blend for this Luau in your mouth. Get your tiki torches out and enjoy one by the pool.
Price: $3.99


Price: $4.59

When we set out to make this brew, the claw was the last thing on our minds. Seltzers from craft breweries are typically made by fermenting table sugar with a clean-tasting yeast strain. We wanted to play around with cane sugar as a fermentable, but want to maximize, not minimize the flavor. Our Tepache Seltzer is made with organic raw cane sugar and real pineapple and cinnamon, aged in neutral oak barrels with our house mixed cultures. This one will definitely change the way you think about seltzers! (Brewery Notes)
Price: $5.59

Price: $2.39

Tasting Notes: Aromas of dried mango, overripe nectarine, pine, and rose. Flavors of Meyer lemon, bitter orange, funky hay, earth, tree bark Production Notes: Built atop our aged hop saison, fermented in oak for many months and dry hopped with Southern Hemisphere Rakau and Pacific Northwest El Dorado. Deep, complex lambic-esq character meets vibrant, delicate dry hop flavors and aromas.
Price: $9.99

This beer won gold at the California Brewers Cup in 2021 and put this new brewery on the map months after it first opened. This is a Mosaic loaded West Coast IPA with lots of tropical fruit character, dank pine and a sweet bread base.
Price: $4.89

A heady collision between two lifelong friends who took different paths, Eureka Brewing Company based in Gardena, California is making high quality beer that makes SoCal proud. Head Brewer, Phil McDaniel spent 2 years learning beer at the Siebel institute in Chicago and some time in at the sister school in Munich, where he learned the science of beer making. He later cut his teeth at Stone and The Bruery before helping to found Eureka Brewing. Pils of Creation is a Hoppy Pilsner with German Saphir and Tettnanger hops.
Price: $3.79

Price: $18.99

Price: $6.89


Price: $5.59

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
Price: $2.39

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