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Your search returned 130 results

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From the brewery: "Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer."
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Frome the brewery: "Belgian-Style Golden Ale, Inspired by Duvel and other strong golden ales of Belgium. Medium-bodied with a fruity/banana bouquet, and a dry, spicy finish. Damnation was the first official Belgian beer brewed at RRBC back at Korbel in 1999. The first TION name was inspired by a Squirrel Nut Zippers song "Hell"." DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SO...
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93 points Wine Enthusiast: "Perhaps one of the best-known American DIPAs today, Dogfish knows how to do it right for serious hopheads looking for a strong, astringent kick. Dark stone fruit and fig add depth to the otherwise hop-dominated nose, while resin and pine flood the full-bodied and round mouth. It’s balanced for what it is, though there is an impression of aged Sherry on the finish with a touch of rancio and toasted walnut-infused warmth. " (11/2011) K&L Notes: Esquire Magazine calls this 90 Minute IPA, "perhaps the best I.P.A. in America." An...
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The Bell's Two Hearted Ale is hopped with large amounts of the Centennial variety which is balanced by a significant malt body. The producer's website says the Two Hearted IPA delivers grapefruit, pine and citrus aromas and flavors.
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Small-batch brewing from San Francisco, California. This light and crisp Kolsch-style ale is all about balance: made from Warrior and Saphir hops to give it an American-style bitterness, plus German malts to provide balance a with creamy toastiness.
Price: $2.39


Hopheads rejoice! Citraholic is a "modern" West Coast-style IPA that's focused on Citra, one of our favorite hops. They also blend in Warrior, Columbus and Simcoe hops to round out the blend. It's double dry hopped for two weeks, and the result is intense citrus, tropical fruits, melon and gooseberry notes.
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Refreshing Gose w/ Watermelon & Dragon Fruit
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From the brewery: "Brewed with Citra, Amarillo, and Azacca hops, this IPA is dripping in Citrus and Pine flavors, transporting you to the majestic forest."
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Crystal clear, highly carbonated, and ever-so drinkable, this pils begins as German in style, but with Hallertau Mittelfruh and Tettnanger dry hopping, it evolves to become the deliciously crisp Italian-style Pilsner. Brewer Agostino Arioli of Birrificio Italiano is credited with developing this method of brewing, and our foray into the style showcases hop forward aromatics of black tea, bergamot, thyme and pils malt character, with a very dry, mildly herbal, drinking experience that we’ve fallen in love with. Hops Used: Dry Hopped Euro Pils with Haller...
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Faction Spring IPA dry-hopped with Mosaic and Ekuanot (formerly Equinox).
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American Pale Ale chock-full of “juicy” Pacific Northwest Hops and “chewy” wheat malt and fermented with our expressive ale yeast. Packaged in its purest form, unfined and unfiltered
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From the Brewery: "2019 GABF Gold Winner in the International-Style Pilsener category. A Mexican pilsner using flaked corn and Viking Pilsner malt, with a German-Style Helles twist."
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From the Brewery: "Brewed in collaboration with our friends at MoreBeer!, this rice lager features California grown Calrose rice and Japanese white koji."
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"Luscious imperial stout infused with cocoa nibs and vanilla beans, this decadent brew features a rich black hue and a roasty, caramel malt profile."
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Jammy, dry, delicious cider w/ blackberries, cacao
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Fruit bomb cider w/ a ton of guava & apricot
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Silky smooth Strata, Galaxy, Perle DIPA
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