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Your search returned 88 results

Frome the brewery: "Belgian-Style Golden Ale, Inspired by Duvel and other strong golden ales of Belgium. Medium-bodied with a fruity/banana bouquet, and a dry, spicy finish. Damnation was the first official Belgian beer brewed at RRBC back at Korbel in 1999. The first TION name was inspired by a Squirrel Nut Zippers song "Hell"." DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SO...
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Small-batch brewing from San Francisco, California. This light and crisp Kolsch-style ale is all about balance: made from Warrior and Saphir hops to give it an American-style bitterness, plus German malts to provide balance a with creamy toastiness.
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Hopheads rejoice! Citraholic is a "modern" West Coast-style IPA that's focused on Citra, one of our favorite hops. They also blend in Warrior, Columbus and Simcoe hops to round out the blend. It's double dry hopped for two weeks, and the result is intense citrus, tropical fruits, melon and gooseberry notes.
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From the brewery: "Brewed with Citra, Amarillo, and Azacca hops, this IPA is dripping in Citrus and Pine flavors, transporting you to the majestic forest."
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Crystal clear, highly carbonated, and ever-so drinkable, this pils begins as German in style, but with Hallertau Mittelfruh and Tettnanger dry hopping, it evolves to become the deliciously crisp Italian-style Pilsner. Brewer Agostino Arioli of Birrificio Italiano is credited with developing this method of brewing, and our foray into the style showcases hop forward aromatics of black tea, bergamot, thyme and pils malt character, with a very dry, mildly herbal, drinking experience that we’ve fallen in love with. Hops Used: Dry Hopped Euro Pils with Haller...
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Faction Spring IPA dry-hopped with Mosaic and Ekuanot (formerly Equinox).
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American Pale Ale chock-full of “juicy” Pacific Northwest Hops and “chewy” wheat malt and fermented with our expressive ale yeast. Packaged in its purest form, unfined and unfiltered
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From the Brewery: "2019 GABF Gold Winner in the International-Style Pilsener category. A Mexican pilsner using flaked corn and Viking Pilsner malt, with a German-Style Helles twist."
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From the Brewery: "Brewed in collaboration with our friends at MoreBeer!, this rice lager features California grown Calrose rice and Japanese white koji."
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"Luscious imperial stout infused with cocoa nibs and vanilla beans, this decadent brew features a rich black hue and a roasty, caramel malt profile."
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Packed with Mosaic hops to invite subtle tropical notes into the mix, this is one hazy IPA not to be underestimated.
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Relax [it's just a hazy IPA] embraces the new way to enjoy IPA - unfiltered, fresh and full of hop flavor and aromatics... without the bitterness to stand in the way of kicking back with a juicy beer. It features a combination of Citra, Centennial, Simcoe and Amarillo hops, imparting fruity, tropical and citrusy notes to complement the round, soft mouthfeel of a hazy IPA.
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From the brewery: "Classically clean, bold and bitter West Coast IPA, with a bouquet of Columbus, Sabro and Simcoe hops."
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STAG is our 100% Mosaic pale ale, built simply, with Pilsner malt, Mosaic hops, and zero funny business, pal. The Pilsner malt keeps the body light and lends just a touch of malt character to act as a backbone to the bags of Mosaic hops we threw in. Hopped hot side with Mosaic & then double dry hopped (DDH BRO!) with even more Mosaic the resultant pale ale is explosive with DANK aromas of feijoa, passion blossoms, blueberry, and hippie lettuce. (Brewery NOtes)
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Sowing The Sun is brewed with an heirloom spring pilsner malt and hopped with Washington grown Willamette hops as well as German grown Hallertau Saphir. Fermented at low temperatures and lagered for many moons this beer is light on the palette with a crisp finish. Tasting notes of barn hay with subtle citrus and white grape aromas.
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From the brewery: "Juicy, delicate, and highly pairable with food, this approachable sour ale balances fruit, malt, and acidity for an easy-drinking experience. People have been raving over our Guava Fresca Sour Ale. Delightfully tart and chock full of juicy pink guava aroma and flavor, this 7% crusher has become quite popular with beer drinkers and gluten-free folks alike. The mild acidity and gorgeous hazy hue make it a refreshing summer favorite. For this batch we upgraded the recipe with an extra dose of fruit, amping up the guava flavors even more...
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From the Brewery: "The Hop Breeding Company set in motion an other-worldly medley of mango, guava, and citrus flavors from experimental hop 586."
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From the brewery: "Tart blueberry vanilla ale bursting with berry goodness. Whole bean Tahitian vanilla gives this beer depth and roundness without overwhelming the delicate blueberry notes."
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From the brewery: "Brewed in collaboration with the owner and head chef of 25 Lusk, Matt Dolan, this magnificent stout was brewed with ginger, coriander, and pepper spice accented by a slowly crafted dulce de leche, revealing a thick ale kissed with spice in a winning relationship with that beautiful lightly salted caramel."
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From the brewery: "Dry hopped with Centennial and Idaho-7 creating bright citrus aromas of orange, grapefruit, and lemon. It’s light and refreshing with a clean bitter finish."
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