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Your search returned 214 results

Price: $2.49

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!
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The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds remarkably in blending mellowness and bitterness. Now in 330 ml size!
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The Bell's Two Hearted Ale is hopped with large amounts of the Centennial variety which is balanced by a significant malt body. The producer's website says the Two Hearted IPA delivers grapefruit, pine and citrus aromas and flavors.
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Hopheads rejoice! Citraholic is a "modern" West Coast-style IPA that's focused on Citra, one of our favorite hops. They also blend in Warrior, Columbus and Simcoe hops to round out the blend. It's double dry hopped for two weeks, and the result is intense citrus, tropical fruits, melon and gooseberry notes.
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One of the most refreshing beers on a hot day! Brewery note: "The Stiegl-Radler Grapefruit is a mix of Stiegl-Goldbräu and fruit juice that is invariably natural and has no artificial sweeteners added to it. The grapefruit juice lends this a naturally cloudy appearance and a tangy fruit flavor, creating a succulent and fruity taste sensation with a refreshing finish."
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This beer offers the tropical and stone fruit notes you’ve come to expect with a Hazy IPA. The beer is designed to have an incredible mouth feel and aroma punctuating the hops and process culminating in a bouquet of tropical fruit forward flavors that make you say “Damn…this beer is dope."
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Clean and bright Pale Ale dedicated to the beautiful palm lined streets of LA.
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Ketzer Lager is a Franconian inspired Helles, a style that has long been close to our hearts. Striving to reflect the pure balance, nuance, and quality found in this traditional style, Ketzer is brewed with German Pilsner malt, just a kiss of Vienna and Light Munich and hopped with selected Perle, Hallertau Mittelfrüh, and Saphir hops. A gentle biscuit malt character and a noble floral, spicy hop aroma prevails with notes of wildflower honey, citrus zest, alpine herbs and a hint of peppercorn. To ensure that classic mouthfeel and expressive mineralty, ...
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Psychic Advisor is a tripped out, all seeing, West Coast Double IPA. This DIPA was brewed with a blend of 2-row and Pilsner base malts, to keep the body light, + a touch of wheat for maximum Pillowtops. It was hopped in the kettle, at psychic levels, with El Dorado, Amarillo, and Mosaic. Post fermentation, we read our palm, and it told us to do a big dry hop. We obliged, and dumped in bags of more Mosaic, Strata, Amarillo, & our old dank pal CTZ. The resulting beer has big notes of candied mandarins, lime leaf, pine resin, and clairvoyant thoughts. (Bre...
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This beer won gold at the California Brewers Cup in 2021 and put this new brewery on the map months after it first opened. This is a Mosaic loaded West Coast IPA with lots of tropical fruit character, dank pine and a sweet bread base.
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Best selling Radler, now in raspberry. Enjoy it on a hike, after riding your bike or just sitting by the pool.
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An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
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This rich brew is made with a variety of British and German malts, then infused with roasted coffee from Portola Coffee Lab in Costa Mesa, California, before being aged on cacao nibs from Ecuador. 36 IBUs.
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Hopped with powerhouse hops : Willamtte, Cascade, and British Kent Goldings this beer has all the roasty toasty coffee and chocolate notes that you'd want to get your cold weather stout game on.
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Up to the time IPA, dry and not too bitter yet brimming with floral, citrus aroma. The nose is a blend of sweet citrus mixed with some deep fruity notes. This ale is hoppy up front, yet finishes with a nice balance between light malt sweetness and a clean solid bittering. At 7% it is not a session beer, but it is designed to be palatable for extended drinking pleasure. 40 is the new 30, and IPA is the new Lager.
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