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Your search returned 15 results

96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99

97 points James Halliday: "All P58 clone from the 1980 and 1982 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). Another captivating Oakridge Chardonnay, this has scents of ripe stone fruits, a little yellow plum even and a hint of oyster shell. There's wonderful depth and intensity on the mid-palate and the wine finishes taut, saline and long. While you'll no doubt enjoy drinking this now, it’s worth giving this some time to fully come together and open up. Made with the same attention to detail as Oakridge's flagship 864 Chardonnay, th...
Price: $24.99

97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99

Four Pillars "Faultline" K&L Exclusive Australian Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Faultline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go-around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

A K&L Exclusive Direct Import. Made by 20+-year veteran, Yarra Valley winemaker David Bicknell. David is considered by many as one of the best winemakers in all of Australia. The Over The Shoulder label is basically estate fruit that didn't quite make the cut for the much more expensive single-vineyard bottlings but still represents excellent quality and an exceptional value. This is a more elegant, medium bodied style of Pinot with very moderate alcohol. Think of it like a great bottle of Bourgogne Rouge. The 2016 Pinot is sourced from vineyards in Glad...
Price: $14.99

92 points Bob Campbell: "Medium-full red-purple colours, the bouquet reserved and shy, but also detailed and more than simple grapy fruit aromas. A note of underbrush. There is medium intensity in the mouth, backed by fine, savoury, positive tannins. The aftertaste is long and leaves a drying sensation. Excellent value. (Huon Hooke, The Real Review)" (12/2022) 91 points James Suckling: "A mid-weighted pinot of an easy-going swagger, stuffed with glazed cherry, mulch and medicinal hints of sassafras and root spice. The tannins, nicely tactile for an ope...
Price: $19.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $29.99

93 points Wine Enthusiast: "Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting lemon-sugar sweetness winds into a fiery pink peppercorn exhale. Botanicals include yuzu, ginger, turmeric and sencha genmaicha (Japanese green tea with roasted brown rice).(KN)" (03/2023) K&L Notes: Four Pillars is not new to most K&L customers. If you ask for a gin recommendation in any of our stores, you're likely to hear a staff member enthusiastically recommend you try one of their many gins. The flagship product...
Price: $34.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $39.99

The very best in savory gin. If you're a martini lover - this gin cannot be beat. It makes an incredible Martini in any style: classic, dry, dirty, whatever your'e into, this should do the trick. Made with the highest quality olive oil and leaf from Cobram Estate in Victoria, Australia.
Price: $34.99

92 points James Halliday: "A blend of 50/35/15% merlot/cabernet/shiraz fermented and matured in stainless steel. A medium salmon/amber colour. Always good and fairly priced, the 2021 delivers aromas of strawberries and cream together with a little Provençal garrigue. The palate is dry and refreshing and I like the way this tapers into a gently structured finish. A sophisticated crowd-pleaser. " (08/2022) K&L Notes: Composed of 55% Merlot, 35% Cabernet Sauvingnon and 10% Shiraz.
Price: $14.99

96 points James Halliday: "Made from two parcels, the early-picked parcel made with 40% whole bunches. The second, riper parcel was fully destemmed. Matured in seasoned oak for 10 months and bottled unfined and unfiltered. Deep ruby red. Vibrant and focused on the nose with an array of red and blue fruits, violets and mountain herbs. Medium bodied and plush, this delicious and energetic wine is framed by silky, very persistent tannins and juicy acidity. A thoughtful and well-put-together wine." (07/2023) K&L Notes: "Mac Forbes cut his teeth at Mount Ma...
Price: $17.99

Four Pillars "Bloody Shiraz" Gin (750ml)
Back In Stock!
It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $29.99

96 points James Suckling: "A rich and layered blend of 75% cabernet sauvignon and 25% malbec, this red shows a lovely softness and balance with rich, plummy aromas and flavors, as well as currants and spices. Cedar, too. Full body. Round tannins." (05/2019) 96 points Wine Advocate: "Sarah Crowe, and Yarra Yering specifically, is the safest bet you'll make all year. These wines are sublime (silly word, but it's the only one that properly encapsulates the style): alive, bright, shapely, long, elegant, of place, and most importantly, delicious. All of tha...
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