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Your search returned 85 results

2023 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
94 points Bob Campbell: "Rich, weighty sauvignon with gooseberry, passionfruit, lime zest, and lemon curd flavours. Intense, bright wine with impressive purity and power." (01/2024) 92 points James Suckling: "Aromas tropical punch, lime cordial and faint white flowers followed by tarragon and green bell peppers. Medium-bodied with brisk acidity. Expressive and aromatic yet balanced. From organically grown grapes. " (10/2023) Decanter: "Citrus and sweet gooseberries nose. Fresh and focused with touches of bruised apples, lemon, green apple and cooked ...
Price: $19.99

Produced from Espadeira grapes in the Vinho Verde region, this bright, rosé has a great combination of fizz, palate-cleansing acidity, and red fruits that will likely make it a mainstay in your seasonal rosé rotation! This would be delicious with crudité, all types of charcuterie, terrines and patés, or even on its own as you're prepping for guests. Very tasty stuff!
Price: $11.99

2023 Commanderie de la Bargemone Coteaux d'Aix-en-Provence Rosé
Top Pick!
92 points Vinous: "Pale and tender pink in the glass, the 2023 Rosé rushes the mouth with lively, almost spritzy acidity. Generous and tropical in its aromatics and flavors, the mix of tart pineapple, chamomile, white cherry, mint and salty sea spray is particularly enticing. What strikes me most about the 2023 is its balance. The finish is quite long - this is everything I want from Provençal Rosé. (BN)" (05/2024) K&L Notes: Organcically grown, certified Qualisud. Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district...
Price: $16.99

93 points Sam Kim: "Intensely aromatic and instantly appealing, the wine shows passionfruit, feijoa, fresh fig and lemon peel aromas. The palate delivers terrific fruit power and vibrancy, wonderfully supported by juicy acidity. Fabulously expressed and deliciously drinking. " (06/2023)
Price: $12.99

2023 Kalinda Redwood Valley Sauvignon Blanc
Top Pick!
From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Kalinda Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, the Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon replanted the vineyard to Sauvignon Blanc, Viognier and Sangiovese. Today the mature vines produce incredible fruit and Lou enjoys making wines f...
Price: $12.99

Price: $17.95

93 points Sam Kim: "Upfront and fragrant, the wine shows Granny Smith apple, lime zest, nectarine and sweet basil aromas, leading to a brilliantly expressed palate offering bright fruit flavours with fine texture and juicy acidity, finishing long and tasty. At its best: now to 2026." (01/2024) 90 points Bob Campbell: "Tangy, fruit-forward sauvignon with nectarine, grapefruit, passionfruit and struck flint flavours supported by fruity acidity. Moderately intense wine with good purity and a lingering finish." (12/2023)
Price: $14.99

2023 Olema Côtes de Provence Rosé
New!
Price: $16.99

91 points James Suckling: "Lots of lemon and lime skin with some lemongrass and crushed cement. Medium body, good density and plenty of flavor with a creamy texture and a crisp finish. Solid sauvignon. Drink now. Screw cap." (12/2023)
Price: $19.99

One of the most iconic producers in Txakolina. From the importer: "Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz."
Price: $23.99

One of the most iconic producers in Txakolina. From the importer: "Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz."
Price: $23.99

Price: $11.99

Rebecca Gibb, MW of Vinous writes: "Since the early 1990s, the Australian-based, American-born owner Terry Peabody has made Craggy Range one of the most aspirational wine brands in New Zealand. The classy packaging, polished wines and slick cellar door experience in Hawke's Bay offer savory Syrah and prestige Cabernet/Merlots that might benefit from a less zealous oak regimen. In 2019 the winery introduced Julian Grounds as the new winemaker, who has provided a gentler approach to the reds, creating more terroir-driven, less “made” expressions; this is a...
Price: $22.99

91 points Wine Advocate: "Soalheiro's Alvarinho is a classical wine that made them famous and was first produced at the property in 1982. The 2023 Alvarinho was varietal, as it tends to be the first five years of its life: aromatic, clean and fresh, with moderate ripeness, 12.5% alcohol, a pH of 3.26 and 6.2 grams of acidity—parameters of freshness and balance. It's a bit shy, floral and insinuating, feeling a little reductive at first. This comes from vines up to 200 meters above sea level, on richer soils. The full clusters were pressed, the must ferme...
Price: $22.99

Price: $24.95

2023 Balea Blanco Getariako Txakolina
New!
Price: $21.99

2023 Balea Rose Getariako Txakolina
New!
Price: $21.99

Price: $19.99

Price: $17.99

2023 Greywacke Sauvignon Blanc Marlborough
Back In Stock!
92 points James Suckling: " Fragrant aromas of candied citrus, guava and orange blossoms followed by nettles, sage and box trees. Medium-bodied, mouthwatering acidity. Vibrant and aromatic." (10/2023)
Price: $19.99

2023 Allan Scott Sauvignon Blanc Marlborough
Top Pick!
Composed of 100% Sauvignon Blanc that grows on gravel and silty-loam soils. Fermented and aged in stainless steel tanks. Tasting notes from the producer: "Fresh, zesty, juicy and full, this fruit-driven new world-style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soil and area it comes from." *Vegan*
Price: $13.99

Rocca di Montegrossi is one of K&L's favorite Chianti producers. The oil is produced in the Chianti Classico area, near Monti in Chianti, about 7 km south of Gaiole in Chianti. The oil is produced from Coreggiolo and Moraiolo olive varieties, and is harvested manually.
Price: $24.99

92 points James Suckling: "Very pure apple, lemon and dried pear aromas with some grape skin and light matchstick. Medium-bodied with attractive fruit and a lightly chewy finish. " (03/2024)
Price: $24.99

Bugey Gamay is a fun, easy-drinking style of wine that's bursting with red fruit. The vines are planted in calcareous soil and produce plump round Grenach grapes that are a vivid violet black.
Price: $13.99

Price: $17.99

Price: $17.99

2023 Rapaura Springs "Reserve" Sauvignon Blanc Marlborough
New!
92 points Decanter: "Flint, matchstick, restrained tropical fruit and mineral, ripe citrus notes. The palate is ripe but crisp, with polished and clean citrus zest, beeswax and tropical fruit notes. Fresh acidity with good intensity and texture. Elegant and well-made. " (11/2023)
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Price: $17.95

95 points Bob Campbell: "Detailed, decadent perfume with crystalised ginger, talcum and rose petals. Very pretty but also poised. The palate is silky and dense with lots of power on the flavoursome, long and complex palate with bright sunny fruit which leads to a warming, savoury and perfumed back-palate. Nicely balanced against the sweetness by a quinine/tonic finish which reins in the exuberant fruit. Sophisticated, refined and utterly classic gewüztraminer. Everything is exactly in place and it will also age for a few years. Fantastic stuff. *Recommen...
Price: $19.99

Composed of whole cluster pressed Sauvignon Blanc that aged in a combination of stainless steel, concrete, clay amphorae, and seasoned French oak barrels. Tasting notes from the producer: "Meyer lemons, guava, juicy yellow pineapple, and Kaffir limes captivate the nose. The soft entry on the palate gives way to bursting flavor and perfectly balanced, crisp acidity. Delicate white stone fruit blossoms and mineral undertones add depth and complexity through the delightfully refreshing and quenching finish..."
Price: $24.95

93 points Wine Spectator: "This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince and pineapple, plus floral accents of orange blossoms and lemon curd. Finishes with mouthwatering acidity, a note of crunchy sea salt minerality and a whiff of lemon verbena. Drink now. (MW)"
Price: $21.95

2023 Piero Mancini Vermentino di Gallura
New!
Price: $19.99

Winemaker Philippe Gilbert was a playwright in his early life (one of his productions, a contemplation on the horrors of the Srebrenica massacre in Bosnia, was performed in the U.S.). His winemaking seems to be informed by his life as a writer-narrative and full of tension. This rosé is 100% Pinot Noir from the Clos des Morogues, where the soil is a mix of clay and limestone on a vein of Kimmeridgian that continues on to Sancerre, Pouilly-sur-Loire and into Chablis and Champagne. *Biodynamic*
Price: $23.99

For the past four decades, Matanzas Creek Winery has focused on creating site-expressive wines. Throughout the years, their methodology has remained the same. They utilize a range of vineyard clones and fermentation vessels, and explore new farming and winemaking techniques, in order to produce thoughtfully crafted, expressive, and balanced wines. Robert Parker writes: "Matanzas Creek is a laudable winery in every respect. While everything that emerges is of the highest quality level, Matanzas Creek has established itself as a reference point winery..."
Price: $19.95

Price: $12.99

2023 Zárate Albariño Rias Baixas
New!
Price: $24.99

2023 Kobal "Bajta" Blaufrankisch Petillent Naturel Rosé Štajerska Slovenia
New!
Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Blaufrankisch Pet Nat sees about 4 hours on the skins and then is bled saignee-style. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. A classic Pet Nat style showing off its fresh...
Price: $23.99

2023 Pieropan Soave Classico
New!
Price: $19.99

Price: $17.99

Marta Castro produces this tasty Albariño from vines located in the Salnés Valley town of Ribadumia, just a bit inland from Cambados. Given five months of lees aging in the tank, this is an Albariño with juicy stone fruit flavors, a round texture, and well balanced acidity. Delicious, representative, and a good value Albariño.
Price: $19.99

It's not hyperbole to declare that Dan Petroski has reached the top echelon of California winemakers. As one of our state's finest vignerons, his efforts have catapulted this niche winery to the forefront of the wine cognoscenti while also turning the esteemed Larkmead Vineyards into one of the valley's top estates. Named the San Francisco Chronicle's Winemaker of the year for 2017, Dan's been turning heads and pleasing palates for decades. At Massican, he draws his inspiration from his heritage in northern Italy, but more importantly, his wines attempt ...
Price: $24.95

Price: $14.95

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