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Your search returned 68 results

Price: $15.99

2023 Kalinda Redwood Valley Sauvignon Blanc
Top Pick!
From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Kalinda Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, the Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon replanted the vineyard to Sauvignon Blanc, Viognier and Sangiovese. Today the mature vines produce incredible fruit and Lou enjoys making wines f...
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An astounding value in Napa Valley Sauvignon Blanc. While most competitors have gone beyond the Napa Valley with their fruit sourcing these days, Oberon somehow manages to make this true Napa Valley Sauv Blanc for a rocking price!
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93 points Wine Spectator: "This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince and pineapple, plus floral accents of orange blossoms and lemon curd. Finishes with mouthwatering acidity, a note of crunchy sea salt minerality and a whiff of lemon verbena. Drink now. (MW)"
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2023 Belong Wine Co. "Sunshower" El Dorado County Carbonic Mourvèdre
New!
Price: $24.95

In Ian Brand's own words, Supertoothy is responsibly orange. A wine that dabbles with skin contact fermentation but doesn't fall victim to some of the common pitfalls of the genre. A unique blend driven by Sauvignon Gris (68%) from the Vista Verde Vineyard in San Benito County. This rare genetic varient of Sauvignon Blanc has pink hue to it's skin, tiny berries and high acidity. There is then 24% Verdelho and splashed of Pinot Gris and Chenin Blanc. The majority of the wine is fermented with native yeast on skins for 4-5 days before being pressed off to ...
Price: $21.95

2023 Belong Wine Co. "Chasing the Sunset" El Dorado County Rosé
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2023 Hendry Estate Napa Valley Rosé
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For the past four decades, Matanzas Creek Winery has focused on creating site-expressive wines. Throughout the years, their methodology has remained the same. They utilize a range of vineyard clones and fermentation vessels, and explore new farming and winemaking techniques, in order to produce thoughtfully crafted, expressive, and balanced wines. Robert Parker writes: "Matanzas Creek is a laudable winery in every respect. While everything that emerges is of the highest quality level, Matanzas Creek has established itself as a reference point winery..."
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Composed of whole cluster pressed Sauvignon Blanc that aged in a combination of stainless steel, concrete, clay amphorae, and seasoned French oak barrels. Tasting notes from the producer: "Meyer lemons, guava, juicy yellow pineapple, and Kaffir limes captivate the nose. The soft entry on the palate gives way to bursting flavor and perfectly balanced, crisp acidity. Delicate white stone fruit blossoms and mineral undertones add depth and complexity through the delightfully refreshing and quenching finish..."
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2023 Arnot-Roberts California Rosé
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It's not hyperbole to declare that Dan Petroski has reached the top echelon of California winemakers. As one of our state's finest vignerons, his efforts have catapulted this niche winery to the forefront of the wine cognoscenti while also turning the esteemed Larkmead Vineyards into one of the valley's top estates. Named the San Francisco Chronicle's Winemaker of the year for 2017, Dan's been turning heads and pleasing palates for decades. At Massican, he draws his inspiration from his heritage in northern Italy, but more importantly, his wines attempt ...
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2023 Wrath "Saignée" Monterey County Rosé of Pinot Noir
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2023 Alma de Cattleya Sonoma County Rose Of Pinot Noir
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A remarkably authentic American redition of a traditional Viennese field blend or Gemischter Satz. Grown at Mokelumne Glen Vineyard in Lodi, the wine is comprised of mostly Kerner, Riesling and Spatburgunder with smaller amounts of Blaufränkisch and Dornfelder. Everything was havested together at varying levels of ripeness, whole-cluster pressed in a wodden basket press, settled overnight, then racked to neutral French oak for native co-fermentation and malo. A short 5-month elevage on the lees before being bottled unfined and unfiltered with minimal eff...
Price: $24.95

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