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Your search returned 90 results

2023 Kalinda 'Russian River Valley' Chardonnay
Top Pick!
Price: $15.99

2023 Kalinda Redwood Valley Sauvignon Blanc
Top Pick!
From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Kalinda Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, the Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon replanted the vineyard to Sauvignon Blanc, Viognier and Sangiovese. Today the mature vines produce incredible fruit and Lou enjoys making wines f...
Price: $14.99

An astounding value in Napa Valley Sauvignon Blanc. While most competitors have gone beyond the Napa Valley with their fruit sourcing these days, Oberon somehow manages to make this true Napa Valley Sauv Blanc for a rocking price!
Price: $17.99
Wine Club
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2023 Diatom Santa Barbara County Chardonnay
Top Pick!
93 points Wine Spectator: "This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince and pineapple, plus floral accents of orange blossoms and lemon curd. Finishes with mouthwatering acidity, a note of crunchy sea salt minerality and a whiff of lemon verbena. Drink now. (MW)"
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For the past four decades, Matanzas Creek Winery has focused on creating site-expressive wines. Throughout the years, their methodology has remained the same. They utilize a range of vineyard clones and fermentation vessels, and explore new farming and winemaking techniques, in order to produce thoughtfully crafted, expressive, and balanced wines. Robert Parker writes: "Matanzas Creek is a laudable winery in every respect. While everything that emerges is of the highest quality level, Matanzas Creek has established itself as a reference point winery..."
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Composed of whole cluster pressed Sauvignon Blanc that aged in a combination of stainless steel, concrete, clay amphorae, and seasoned French oak barrels. Tasting notes from the producer: "Meyer lemons, guava, juicy yellow pineapple, and Kaffir limes captivate the nose. The soft entry on the palate gives way to bursting flavor and perfectly balanced, crisp acidity. Delicate white stone fruit blossoms and mineral undertones add depth and complexity through the delightfully refreshing and quenching finish..."
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A bright, crisp, dry rosé produced from an old vine Zinfandel field blend.
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It's not hyperbole to declare that Dan Petroski has reached the top echelon of California winemakers. As one of our state's finest vignerons, his efforts have catapulted this niche winery to the forefront of the wine cognoscenti while also turning the esteemed Larkmead Vineyards into one of the valley's top estates. Named the San Francisco Chronicle's Winemaker of the year for 2017, Dan's been turning heads and pleasing palates for decades. At Massican, he draws his inspiration from his heritage in northern Italy, but more importantly, his wines attempt ...
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From the limestone and granite soils of Chalone comes this lip-smacking, mineral driven white blend of 50% Melon de Bourgogne and 50% Pinot Blanc. The fruit is whole cluster pressed, racked to 50% neutral barrel and 50% stainless steel for a long slow fermentation, aged 4 months on lees.
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In Ian Brand's own words, Supertoothy is responsibly orange. A wine that dabbles with skin contact fermentation but doesn't fall victim to some of the common pitfalls of the genre. A unique blend driven by Sauvignon Gris (68%) from the Vista Verde Vineyard in San Benito County. This rare genetic varient of Sauvignon Blanc has pink hue to it's skin, tiny berries and high acidity. There is then 24% Verdelho and splashed of Pinot Gris and Chenin Blanc. The majority of the wine is fermented with native yeast on skins for 4-5 days before being pressed off to ...
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This is Birichino's self described "Nouveauesque Carbonic Carignane" Montague Vineyard owned by the Shinn family and planted, circa 1930.
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91 points Wine Enthusiast: "This wine is fresh, exuberant with aromas of orange blossom, papaya and dried herbs. Flavors on the palate are Meyer lemon, white grapefruit zest and yellow apple interlaced with orange sherbet, mineral and a long, dry finish."
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92 points Wine Enthusiast: "This wine is fresh, lush with aromas of guava, apricot, apple and white tea, with bright acidity on the nose. Flavors on the palate are tangerine, pink grapefruit, spice and orange blossom honey, gliding into clementine, dried fennel, mineral and a dry, long finish. Pair with clam chowder and grilled sourdough bread. " K&L Notes: A wine truly reflective of an increasing consciousness that what we choose to drink impacts the world around us. Not only the environmental sustainability of the planet itself, but also our economy a...
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From vines over 100 years of age planted in 1919!
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