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Your search returned 222 results
Top Pick!
92 points James Suckling: " Tart red fruit on the nose with ripe strawberries and cherries. Medium- to full-bodied with firm tannins and outstanding balance. The palate displays dusty red fruit with dried flowers and mineral notes on the finish." (03/2024) 92 points Vinous: "The 2022 Pinot Noir Un is remarkably pretty, with a lifted blend of dusty rose and violet pastille accentuating dried strawberries. This model of purity is lifted and refined with crisp red and blue fruits swirling across a stream of brisk acidity. The 2022 leaves a coating of fine...
Price: Hidden
Top Pick!
95 points Decanter: "This is a wonderful wine from Grand Vent, Cleary Ranch, the Michael Valentine vineyard from the Freestone Valley, and a Laguna vineyard that supplies the Swann clone. Red and black fruits are concentrated with stem inclusion, giving the wine a tremendous savoury backbone. The palate is redolent of cloves, red berries, and early-season black plums. (CP)" (02/2024) 92 points James Suckling: "A fresh and clean pinot with some floral notes, burnt stem and hints of nutmeg. It’s medium-bodied with juicy fruit and a savory and delicious f...
Price: Hidden
Top Pick!
93 points Wine Enthusiast: "An impressively rich wine, this is a dense, spicy wine packed with black fruits. The wood aging for 12 months has polished the tannins and brightened the acidity. (RV)" (04/2024) K&L Notes: Vigneron Hervé Joyaux Fabre began his career as a Bordeaux merchant but the wines of Argentina began to gain his attention. Falling in love with the category, he purchased his winery in Mendoza and created in Fabre Montmayou in 1992. Gaining much success there it was not until 2015 when Fabre turned his sight back to the birthplace of Mal...
Price: $13.99
Top Pick!
90 points Wine Enthusiast: "A composition of 70% Grenache, 25% Syrah and 5% Cinsault, this wine sits in the glass with a pretty ruby hue. The nose delivers a violet and lavender bouquet with a layer of wild strawberry and black licorice. The palate is charming with just gentle tannins that support earthy brown mushroom and a squeeze of fresh cherries. (ACC)" (11/2024) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $12.99
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $19.99
Top Pick!
As Neal Martin writes: "Nuiton-Beaunoy is a co-operative of around 115 growers in the Cotes and Hautes Cotes. Anyone who has driven south from Beaune would have passed their enormous facility at the roundabout leading to either Meursault or Pommard." Their wines offer the best of collectives: Excellent value wines made from grapes hand-tended by devoted small farmers.
Price: $15.99
Top Pick!
Vinous: "The 2022 Langhe Nebbiolo is a very pretty, accessible wine to drink now and over the next handful of years. Crushed flowers, red berry fruit, mint, orange peel, spice and rose petal are nicely lifted in this mid-weight yet deep Langhe Nebbiolo. The 2022 was done entirely in tank. (AG)" (11/2023)
Price: $22.99
Top Pick!
90 points Vinous: "The 2022 Crozes-Hermitage Origine bursts with energy. Made of grapes from 30-year-old vines grown in a density of 5,500 per hectare, it comes in at 13.45% alcohol. The 2022 is laced with raspberry jam, ripe blackberry, gravel and leafy elements. Earthy scents add further contrast. Concentrated and refreshing, this is a medium-bodied Crozes-Hermitage with absolutely no hard edges. (NG)(" (10/2023) Jeb Dunnuck: "Blackberries, mulberries, leather, and savory, floral, peppery nuances define the 2022 Crozes-Hermitage Origine, a medium-bod...
Price: $19.99
90 points Wine Enthusiast: "Fat black-cherry aromas are spiced by cola and clove on the nose of this bottling. The palate is framed by dusty tannins, with more cherry-cola components taking center stage. *Best Buy* (MK)" (12/2023)
Top Pick!
This is a lively and classic Bourgogne from the warm, generous 2023 vintage. The year was hot overall, with excellent growing conditions leading to regional bottlings (like this one) that far overdeliver in terms of value.
Price: $15.99
Composed of 100% Gamay sourced from 100-year-old vines that grow on granite, pink granite, and volcanic soils. Approximately 25% of the fruit was destemmed, undergoing a 12-day semi-carbonic maceration. The wine aged 12 months in 3- to 4-year-old barrels prior to bottling, with an additional 2 to 3 years before release.
Price: $18.99
New!
92 points Wine Enthusiast: "This wine has a nose of black raspberry, pencil shavings, violet blossom, pomegranate and hibiscus. Your lips will pucker into a smile, not because of the acidity but because of the balance between the acidity and tannic structure that pulls you in, while in perfect balance with the faintest herbal undertones that push the wine into the heavenly zone. *Best Buy8 (RS)" (04/2024)
Price: $13.99
Top Pick!
94 points John Gilman: "The 2022 Clos de la Roilette “regular bottling” is truly exceptional in this vintage. The bouquet is deep, pure and sappy, wafting from the glass in a mix of sweet cassis, black plums, dark chocolate, gamebird, dark soil tones, violets, a touch of brown spices and plenty of upper register smokiness. On the palate the wine is deep, focused and full-bodied, with bottomless depth of sappy black fruit at the core, superb soil signature and grip, ripe tannins and a very long, complex and impeccably balanced finish. This has a lovely ve...
Price: $22.99
Top Pick!
93 points James Suckling: "Perfumed nose of lavender, mulberries, wild strawberries, licorice and some cinnamon. Creamy, spicy and delicious, with a medium body and silky, ripe and caressing tannins. Long and flavorful." (03/2023) 92 points Wine Spectator: "A handsome red, refined and well-structured, with blueberry and cherry flavors laced with mineral and savory forest floor accents as this builds tension toward medium-grained tannins. (TF)" (11/2023) 91 points Jeb Dunnuck: "Pouring an inky ruby hue, the 2021 Pinot Noir Personify is forward with ar...
Price: Hidden
From the innovative Walter Massa, the winemaker known for reviving Timorasso, comes a beautiful expression of Barbera with the "Sentieri" label. Grown in the hills of Colli Tortonesi in Piedmont, this Barbera captures both the freshness and depth the grape can offer, with an emphasis on terroir and natural winemaking. Massa’s hands-off approach allows the true character of Barbera to shine through, resulting in a wine that’s vibrant and approachable, yet layered with complexity.
The Sentieri Barbera greets you with enticing aromas of black cherry, plum,...
Price: $19.99
90 points Wine Enthusiast: "Clean and fresh aromas of red cherry, seasoning salt and paprika make for a unique and likable nose on this bottling. There's a tense edge to the lightly herbal palate, where young tannins frame the strawberry, warm cookie and caramel flavors. (MK) " (03/2024)
Price: $24.95
From the volcanic island of Ischia, off the coast of Naples, comes a striking and unique red wine made from the Piedirosso grape, locally known as Per'e Palummo. Casa d'Ambra, a historic producer on the island, crafts this wine with a deep respect for the island’s volcanic terroir, delivering a wine that is both vibrant and earthy. The influence of the Mediterranean sea breeze and the mineral-rich volcanic soils creates a wine that is fresh, with a distinct mineral backbone.
On the nose, the Per e Palummo Ischia Rosso bursts with aromas of wild red berr...
Price: $19.95
Top Pick!
The new vintage of Cuvee Patricia is 95% Grenache and 5% Syrah.
Price: $14.99
Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $24.99
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $17.99
The Amethyste from Perroud comes from a two acre organic vineyard which features 75-year-old vines planted on granite and sandy soils. The terroir is said to also contain purple crystals in the soil, lending minerality to the wine and providing the vineyard its name.
Price: $17.99
Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $14.99
New!
93 points James Suckling: "I like this. Unexpectedly fresh shiraz, full-weighted, detailed and impeccably poised. Bravo. A hint of reduction on the nose sashays effortlessly to clove, star anise and dusty riffs on turmeric and curry powder, before violets, blue fruits and iodine play a more typically regional shiraz card. This is my favorite wine of the recent suite in terms of sheer drinkability. Younger vines, longer extraction and superior tannins to the rest, the result. Crunch, sass and power all in one. Drink or hold. " (11/2023) 92 points Wine A...
Price: $19.99
91 points James Suckling: "Youthful, brambly nose with a heap of raspberries, herbs, stones and potpourri. Chalk-textured tannins on the medium-bodied palate give a mineral sensibility to the pure and precise finish." (08/2023)
Price: $19.99
The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Khayyam" is named for the 11th century Persian poet and mathematician who wrote poems celebrating wine and women...
Price: $19.99
92 points James Suckling: "Attractive aromas of violets, raspberries and strawberries. It’s bright and fruity, with a medium body, powdery tannins and lively acidity. Deliciously pure and transparent dolcetto. " (07/2023) 90 points Kerin O'Keefe: "The 2022 classic Dogliani Dolcetto from Poderi Luigi Einaudi is pretty and easy drinking. Refined in concrete tanks, it has floral and fruity aromas of violet and red berry that segue over to the medium-bodied palate along with hints of white pepper and ground clove. Taut tannins and surprising fresh acidity ...
Price: $17.99
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $24.99
93 points James Halliday: "An 84/16% blend; the tempranillo 15% whole bunches (including a portion carbonic macerated), 85% whole-berries in an open ferment; the old-vine (up to 100yo) grenache was destemmed and open fermented in large vats; after basket pressing, matured in a mix of stainless steel, old French puncheons and a 5000L old foudre for 10 months. A very complex, tight-knit blend of dark fruits ex the tempranillo which subjugate the old-vine grenache, the stern tannins making their presence felt right from the outset. All this said and done, t...
Price: $19.99
Price: $19.99
92 points Tim Atkin: ""It's light and we don't know why after such a dry summer," says Bertrand Sourdais of his Tinto Fino from 771 different parcels in San Esteban de Gormaz. Juicy, floral, refined and well balanced, it combines subtle wood spices, bramble, plum and blueberry flavours and sculpted tannins. 2024-29" (11/2023) 90 points James Suckling: "A deep nose full of black and purple fruit, iodine, stones, sage and hedgerow. Full-bodied and broad on the palate with extracted tannins and a very tight, medium-long finish. Monolithic, dense and a lit...
Price: $24.99
91 points Jeb Dunnuck: "The deep ruby 2022 Dolcetto D'Alba is sunny and juicy with notes of blackberry with a hint of blueberries, crushed flowers, fresh soil, and a light minty lift. It’s light on its feet and reveals good ripeness, with a kiss of sweet fruit, fine tannins, and a clean finish. It’s elegant, charming, and nicely balanced, with a wonderfully approachable feel. I would drink this while it’s young, as it’s just so fresh and pleasing now. (AF) " (05/2024)
Price: $19.99
92 points Vinous: "The 2022 Chiroubles l'Aurore des Côtes has a precocious nose, one that manages to retain delineation and purity with lovely black cherry and boysenberry fruit. The palate is medium-bodied combining succulent tannins, fine acidity and well-integrated oak with impressive substance on the finish. It needs a couple of years in bottle but you can already see the potential. (NM)" (05/2023)
Price: $14.99
96 points Wine Advocate: "The 2022 P.F. has the depth and seriousness of the ungrafted vines and the balance of what they consider a great vintage for them. It has 13.5% alcohol, and it's juicy and has round tannins after fermenting and maturing in 4,500-liter oak vats for 10 months. It feels super balanced, serious, with depth and complexity, subtle, nicely integrated, fine-boned and balanced. This feels more harmonious, more than most of the rest of 2022s. It's tasty, subtle and elegant. These last few vintages are a lot more elegant and less rustic th...
Price: $19.99
Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $23.99
Originating in the 13th century and once under the ownership of the Lords of Beaujeu, Château de Juliénas has long served as a wine estate. The northern section of the estate was reconstructed in the late 16th century. Featuring authentic vaulted cellars constructed from local stone in 1744, the Château has deep historical roots. In 1907, Thierry's great-grandfather, Claude Condemine, purchased the Château, renovated it, and enhanced the vineyards. Presently, the estate spans 40 hectares across Juliénas, Fleurie, and Moulin-à-Vent, making it the largest ...
Price: $14.99
90 points Vinous: "The 2022 Côte de Brouilly Foudre No.5 has a lovely nose with black cherry and blueberry fruit that leaps from the glass. The palate is medium-bodied with saturated tannins, fine acidity - sorbet-fresh with a vibrant blood orange infused finish. Delicious! (NM)" (05/2023) Wine Enthusiast: "This is a solid Côte de Brouilly with pleasing florality. Ruby in color, this wine has a nose of black cherry, red currant, red plum and strawberry. Tart black cherry on the palate leads the taste followed by red fruit. (RS)" (03/2024) K&L Notes: ...
Price: $14.99
95 points Sam Kim: "Seductive and engaging, the wine shows ripe cherry, bouquet garni, dried mushroom, cured meat and almond characters on the nose, followed by a concentrated palate offering plush texture backed by layers of fine-grained tannins, finishing impressively long and expansive. At its best: now to 2034." (01/2024) 94 points Raymond Chan: "Moderately light crimson with a red brick hue, even colour throughout. The bouquet is elegantly presented with enticing aromas of cherry and black raspberry, intermixing hibiscus and leading to an amalgam ...
Price: $24.99
Price: $11.99
96 points Tim Atkin: "Planted in 1995 with the Burgundian clones 115 and 777, this proves that Pinot Noir is well suited to this remarkable site on the shores of the Colbún lake. Matured in old 400-litre barrels, this is fresh, crunchy and very mineral, all redcurrant, pomegranate and blood orange flavours and a savoury, earthy undertone. Delicious. 2025-32" (04/2024) 93 points Descorchados : "This pinot noir comes from a block of about three hectares planted on volcanic soils. It was fermented in concrete, one-third whole cluster, and the wine was age...
Price: $21.99
Top Pick!
92-94 points Jeb Dunnuck: "A much smaller production of all organically grown grapes, the 2022 Languedoc Les Darons (organic) (70% Grenache, 25% Syrah, and 5% Carignan) has similar red and blue fruits as well as peppery herb and garrigue-like nuances. It's medium to full-bodied, pure, and beautifully balanced, with plenty of ripe tannins and outstanding length." (08/2023) 92 points James Suckling: "A well-made red from old grenache with notes of cherries, blueberries, stones and black pepper. Medium body with fine, firm tannins. Textured and balanced w...
Price: $13.99
New!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $24.99
Le Fraghe is a top producer in the Bardolino region of Veneto, known for crafting fresh, elegant wines that highlight the unique character of the local Corvina and Rondinella grapes. Situated on the eastern shores of Lake Garda, the Bardolino DOC is famous for producing lighter, more approachable red wines that still retain complexity and balance. Le Fraghe is committed to sustainable and organic practices, resulting in wines that express the purity of the fruit and the terroir.
Price: $18.99
Price: $24.99
Price: $19.95
Vinous: "The 2022 Pinot Noir Evolution opens with an herbal, peppery flourish of spices and dried berries. This is energetic with zesty acidity and crisp wild berry fruits. It tapers off with lovely hints of citrus and lavender that linger on and on through the fresh finale. (EG)" (01/2024) Wine Enthusiast: "The Evolution displays a nice balance between silky tannins, tangy acidity and rich red-cherry fruit that is accented by bitter notes of almonds and espresso made with robusta beans. Aromas like sweet-pea flowers and cherry pie with a butter crust ...
Price: $19.95
Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money - so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $24.99