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Your search returned 94 results

2021 Giornata "French Camp Vineyard" Paso Robles Aglianico
Top Pick!
93 points Wine Advocate: "The 2021 Aglianico French Camp Vineyard is scented of dark cherry and plum with notes of pipe tobacco, mushrooms, sagebrush, leather and spicy accents that continue to unfurl as it airs in the glass. The full-bodied palate has highly concentrated yet detailed flavors, and its gently chewy tannins add a pleasant touch of rusticity to temper its ripe fruit. It's broody, spicy and true to the Italian style. (EB)" (01/2024) 91 points Wine Enthusiast: "Intense blackberry, fresh cherry, spicy anise and savory charcoal aromas converg...
Price: $32.99
Wine Club
$24.99

2021 Raúl Pérez "Ultreia St-Jacques" Mencía Bierzo
Top Pick!
94 points John Gilman: "The 2021 Ultreia “St. Jacques” bottling from Raúl Pérez is yet another excellent wine from these very old vines. The wine is a Mencía-dominated field blend made from ancient vineyards, planted between 1900 and 1940, so even the “young vines” here are more than eighty years of age! The wine is made with a high percentage of whole clusters and aged in a mix of various-sized, old oak casks and puncheons, as well as some cement tanks. The 2021 St. Jacques comes in at 13.5 percent octane and delivers a refined aromatic constellation of...
Price: $19.99

2021 Margerum "Los Olivos District" Santa Barbara County Cinsault (Previously $30) (Previously $30)
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
Price: Hidden

Y Rousseau Wines, founded by the husband and wife team of Yannick and Susan Rousseau, is a captivating Napa Valley winery with a unique backstory. Yannick hails from the Gascony region in southwest France, where wine is deeply ingrained in the lifestyle. His journey led him to the United States, where he worked at Newton Vineyards before creating his own label. Y Rousseau’s focus lies in crafting exceptional wines from Napa’s Mt. Veeder, including a Cabernet Sauvignon and a Chardonnay. Notably, Yannick also produces rare Colombard from Sonoma County, a v...
Price: $19.99
Wine Club
$14.99

In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $18.99

95 points Decanter: "Bright berry fruit aromatics lead through to a touch of resin, mint, wild herbs, and boldo. There's a really juicy, lifted acidity that carries the upbeat fruit and herbal tones perfectly. A lovely blend, engaging and different, with a bittersweet finish that will work well with food. *2022 Decanter World Wine Awards*" (06/2022) 90 points Vinous: "The 2021 Red Blend Canto Sur is a blend of 50% Carménère, 25% Carignan and 25% País from Maule, made in a cool year. Rich purple in color. The nose presents gentle notes of plum, sour che...
Price: $12.99

Produced from Bobal, a grape known for its flavor intensity, moderately high acidity and tannins, this is one of the great expressions of this grape variety from one of the two top Bobal producers in Spain in Mustiguillo. Bright but grippy, slightly earthy, a great value wine for those not afraid of a little rusticity and Castillian character!
Price: $14.99

92 points James Suckling: "This is a lively and juicy red showing raspberries, sour cherries, balsamic and oranges on the nose. Medium-bodied with tight tannins and plenty of wild energy. Drink or hold. " (11/2023) K&L Notes: A perennial hit at K&L, this is a bistro-styled red which is brightly structured with a medium-bodied drinkability and broad versatility with food. It is sourced from vines averaging 28 years old and the wine is aged in previously filled French oak. Transport yourself to the Eastern Mediterranean in a warm evening breeze. Greek wi...
Price: $16.99

Price: $12.99

92 points James Suckling: "This is showing aromas of currants, raspberries, chopped herbs and paprika. It’s crunchy and lively with a medium body, fine-grained tannins and a spicy, bright finish. 60% touriga nacional, 25% touriga franca, 10% tinta roriz and 5% tinta francisca. Drink or hold. " (01/2024) 92 points Wine Advocate: "The primary, fresh and fruit-driven 2021 Manoella Tinto was produced with grapes from vines planted in 1970s and 1984 with four varieties but still mixed in the vineyard in Quinta de Manoella on rich soils. This is a cooler pla...
Price: $24.99

97 points Wine Advocate: "97+ points "A particular favorite of mine, the 2021 Sufreiral comes from one of the few limestone-based soils in Bierzo, in the village of Toral de los Vados, the other, southwest-facing side of Pico Ferreira. It fermented in 1,000-liter vats, as he has different small plots that are vinified separately, with some 35% full clusters and indigenous yeasts (like all his wines). It matured in 500- and 600-liter oak barrels for 12 months. The wine has a moderate 12.73% alcohol and very good and integrated acidity. It has chalky miner...
Price: $49.99

Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations.
Price: $24.99

98 points James Suckling: "This has impressive depth and complexity with an array of red and dark berries mixed with dark chocolate, ground spices and burnt orange peel. All of this fragrance sits on a bed of smoked, ashy, dark stone and wet asphalt undertones. Full and deep with very fine, silky tannins. So much tension and force here. It goes on for minutes, ending with a seamless, textural finish. From ancient, pre-phylloxera vines. Try now, but this will age beautifully. " (11/2023) 97 points Decanter: "From two parcels of pre-phylloxera vines (ove...
Price: $119.99

Sonder is a tiny winery in Washington's Columbia Valley. Their Cinsault rosé is sourced from two vineyards, one in the Yakima Valley (Olsen) and one in Horse Haven Hills (Coyote Canyon). Winemaker Riley Miller focuses on minimal intervention, fun hand-crafted wines driven by simplicity & authenticity. This fresh, bright, dry rosé that comes in at just 11.8% alcohol, is mouthwateringly delicious, and priced right for drinking on a sunny day any time of year.
Price: Hidden

Price: $39.95

Bodega Garzon has recently been recognized as one of the world's best vineyards. Located 11 miles from the East Coast not too far from the Capital Montevideo. The estate covers over 5400 acres of land with less than a quarter of total acreage planted to vine. The cool coastal influence from the Atlantic and the Ancient Granitic soils, the bedrock has been dated back to 2.5Billion years, gives these wines a unique character. The vineyards have been broken down in over 1000 different plots with 13 varietals planted. The entire estate carries a Silver LEED ...
Price: $17.99

93 points Descorchados : "For this Soothsayers Single Ferment, Garage used two vineyards on the granitic hills of the Coastal Range in the Guarilihue zone of western Itata Valley. Fermented with native yeasts and some stems for added grip and fruit, this is a cinsault that could be categorized among the group of "serious" wines. It has a very firm structure with penetrating acidity, and it's fruity, although it also has slightly herbal flavors. A take on the variety whose structure and aromatic complexity puts it somewhat beyond the usual vinous version ...
Price: $21.99

95 points Wine Advocate: "I tasted the 2021 P.F. next to the 2022 vintage, and this 2021 feels a lot more approachable, with a moderate 13% alcohol and having been in bottle for some 15 months now. It was produced with grapes from ungrafted vines older than 90 years of age at 900 meters above sea level, then fermented and matured in large oak vats. Despite having lower alcohol than the 2022 that I tasted next to it, it feels a little riper and more fruit-driven, more approachable. (LG)" (01/2024) 93 points James Suckling: "Rich and fresh wild berries, ...
Price: $19.99

Made from 100% Grassenac, an heirloom grape varieity that is similar to Pineau d'Aunis, Mondeuse and Pelaverga in its floral spicy quality.
Price: $44.99

93 points Wine Enthusiast: "Very dark in the glass, this bold blend offers aromas of charred walnut, espresso bean, cassis and fudge on the nose. There is a firm grip to the quite-savory palate, where prominent wood-spice aromas meet with more coffee, as well as charred plum and cassis flavors."
Price: $29.95

Price: $29.99

Concepción native Roberto Henriquez is one of the leaders in the small, but growing, insurgency of southern Chilean winemakers making bright, very low alcohol, minimal intervention wines from indigenous grape varieties in areas such as Itata, Maule, what is occasionally referred to as the Secano Interior and Bio Bio. This particular bottling contains fruit from 200 year-old (you read correctly, 200!) Pais vines. *Natural Wine*
Price: $24.99

Finca is a small organic producer operated by father and daughter Javier and Rus Jimenez. They farm their land organically and sustainably, working not only with vines but olives and pistachios too. Located in towards the Valencian border of Manchuela their vineyards receive more cooling winds from the Mediterranean but are also sheltered by the nearby Sierra de la Carboneras. Their vineyards and planted in stony calcareous soils. Made from the local red varietal of Moravia Agria.
Price: $21.99

2021 Tenuta delle Terre Nere "Moganazzi" Etna Rosso
Back In Stock!
96 points James Suckling: "This has a fresh and fragrant nose with beautiful cherries and raspberries as well as rose petals, licorice and crushed stones. It’s firm and linear on the palate with a medium body and vivid acidity. It’s hard to draw a line between the tannins and the earthy, mineral aspect as both build a chalky mouthfeel and lead to a long textural finish. I like the finesse here despite being still quite tight and firm." (08/2023) 91 points Vinous: "The 2021 Etna Rosso Moganazzi is quite delicate and coy. It slowly evolves with a nuanced...
Price: $54.99

Monica Larner of Wine Advocate writes: "Cantina Zaccagnini is immediately recognizable thanks to the small grapevine cutting that is affixed with straw to each bottle. This is a nice decorative touch that gives the estate a distinct identity."
Price: $16.99

92 points Wine Advocate: "The difference between the village red 2021 Villa de San Lorenzo Red and the 2022 is like night and day. This is pale, delicate and ethereal, with a mineral mouthfeel. It's medium-bodied, has some stony austerity and is a lot more about the soil than the fruit. I love the seriousness. 5,500 bottles were filled in March 2022. 92+ (LG)" (08/2023) K&L Notes: This is beautiful Mencía from Bierzo! It has the grape variety's signature peppery, structured, darker fruits, but very little of Bierzo's typical heft (note the 12.5% ABV) a...
Price: $25.99

93 points Wine Advocate: "The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: "A winery was making País in Portezuelo in 1548 (documented); Cabernet Sauvignon (a crossing of Cabernet Franc & Sauvignon Blanc) is documented from 1763 (near Bordeaux). The difference: 1763 – 1548 = 215 thus: 215 year BC 'Before Cabernet.'" Like the rest of the wines, it fermented wit indigenous yeast in open-top vats with some stems and matured in neutral barrels over one winter. I...
Price: $19.99

96 points Wine Advocate: "The 2021 Pino has an unusually low alcoholic degree, 12.5%, but the wine keeps the power, depth and energy from other vintages. This is usually a darker wine with notes of black cherries and pine needles, serious and a little earthy. In the past, it was a bit hard, but nowadays it's more elegant but keeps the depth and with a long aftertaste. This year, it was harvested very early, to avoid the rains, and it had a soft extraction that gave it a more elegant profile. Some 4,000 bottles were filled in July 2022 after aging in the ...
Price: $31.99

Price: $12.99

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Price: $33.90

This fun gulpable red is the traditional glou glou wine of Morava. The style is known locally as Rysak and is always a blend of at least one red grape and one white. This one by local vigneron Jarsolav Osicka is a blend of 50% Pinot Noir and 50% Pinot Gris. The grapes are all whole cluster and are macerated together for 4 days and then fermented. This is fun, juicy "red" that is meant to be fun, fresh and served with a light chill. *Natural Wine*
Price: $26.99

94 points Wine Advocate: "There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a 30-day maceration. It matured in oak vat for 11 months. País does not deliver high alcohol, and this is only 12.5%. It has a mixture of flowers, cherries in liqueur, aromatic herbs and brick dust, a mixture of the Comando G and Rayas styles and characters. It has more generous tannins, not as tight as the ones from gra...
Price: $39.99

Composed of a blend of Merlot, Petite Sirah, Cabernet Sauvignon, Zinfandel.
Price: $39.95

97 points Wine Advocate: "The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in...
Price: $64.99

96 points James Suckling: "A beautiful, tangy cinsault full of life. I love the white sesame reduction here with pomegranate, grapefruit and white pepper. Juicy and delicious, with a medium body and firm, chalky tannins. Long and polished. Fleshier if you compare with the more austere Newk. Watch out, this is dangerously drinkable. 160 cases of 12 bottles made." (03/2023) 96 points Wine Advocate: "96+ points "The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Pa...
Price: $64.99

Winemaker's Notes: "In 1885, Dr. George Beldon Crane planted an assortment of grape vines on an eight-acre plot of land, just south of St. Helena. Today, it is one of the oldest vineyards in the Napa Valley, consisting of a field blend traditionally known as ‘mixed blacks’. Although records are scarce, the vines likely consist of Zinfandel, Petite Sirah, Carignan and to a lesser extent, Alicante Bouschet, Mourvedre and Valdiguie. Of the eight acres currently in production, approximately four contain a mixture of G.B. Crane’s original head trained vines w...
Price: $79.95

95 points Wine Advocate: "They now own 100% of the grapes used for the El Rapolao and the 2021 La Vizcaína El Rapolao, from the youngest vines in the paraje. There is a change from the previous year, as this time they used a 1,500-liter oak foudre to age part of the wine. It's a very clean year, with some notes of toasty sesame seeds, produced with a short maceration and moderate extraction. They put the wine in barrel after 45 days of maceration, and they feel they have been able to keep more freshness in the wine. It did show very well, with an iron to...
Price: $44.99

"Petouze" is the Occitan word for wren, a small bird that lives in the surrounding garrigue of the winery's vineyards. Made with 100% Cinsault it macerates for 5 days giving it a light red color. Fermentation is in stainless steel and at bottling, grape must is added to spark a secondary fermentation. It is then aged for 14 months on the lees before disgorgement. The wine is never fined or filtered and minimal sulfites are used in production. This is a light zesty sparkling red that is perfect for quaffing or with plates of charcuterie and cheeses. ...
Price: $23.99

Price: $26.99

Price: $33.99

A second label from Alpha Omega, fruit for Two Squared wines is sourced from younger vineyards and made to be enjoyable upon release. Cabernet Sauvignon and other Boredeaux varietals were sourced from AVAs including Atlas Peak, Oakville, Rutherford, Oak Knoll and Spring Mountain. 91% Cabernet Sauvignon, 4% Merlot, 3% Malbec, 2% Petit Verdot
Price: $44.95

From the island of Tenerife, known for its high elevation vineyards and other worldly landscapde, Tajinaste has once again crafted some of our favorite releases. In my mind, it is arguably the most consistent as well, producing wines that both excite the most critical palates while pleasing those who simply want something delicious to drink.Tajinaste's Tradicional is made entirely from Listan Negro, which creates exceptional reds from the vocanic and clay soils of the Valle de la Orotava on Tenerife in the Canary Islands. Just 20% of the wine is aged in ...
Price: $23.99

95 points Wine Advocate: "The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind...
Price: $41.99

Though Petr Korab studied as an attorney, his grandfather's vineyards had the stronger emotional pull. Since 2006, Korab cultivates 4 hectares planted to local varieties and all are farmed organically using biodynamic principles. All of his wines are bottled unfined and unfiltered with minimal to no sulfite additions. A darling of the natural wine movment, Korab stands as one of the great cult producers of Eastern Europe.
Price: $36.99

Listan Negro was born on the Canary Islands. It is si a natural crossing between Listan Blanco and Negramoll. It is farmed sustainably and no synthetic chemicals that are used. Sourced from old vineyards on the Northern side of the Island. The young sandy soils allow for the vines to be planted ungrafted. The winemaking is simple, stainless steel fermentaion with native yeasts and then the wine is aged for a short period in old French oak barrels. Aromatic and complex with layers of dark fruits, spice, herbs and a subtle smokiness.
Price: $25.99

Price: $16.99

The Moravian Rhapsody is styled after the Austrian Gemischter Satz wines, which are field blends that are co-harvested and co-fermented together. Jaroslav's wine is blend of Rhine Riesling, Pinot Gris, Muller Thurgau and Neuburg. It is destemmed and 10% of the whole grapes are included in the ferment. Aged in a combination of acacia and oak barrels.
Price: $27.99

96 points James Suckling: "Pure cherry fruit here, reminiscent of kirsch, with orange peel and an ashy, mineral backbone to it, almost like cracked flint or gunpowder. Similar aromas and flavors on both the nose and on the palate. Medium- to full-bodied, really tense and firm with chalky tannins and a lingering crushed granite and rock sensation on the palate. Seashells, too. Long." (08/2023) 94 points Decanter: "Il Quadro delle Rose is a favoured parcel in Feudo di Mezzo, always the first Nerello Mascalese site to be harvested by the estate. It's situ...
Price: $54.99

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