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95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020) 91 points Bob Campbell: "Classic regional notes of blackcurrants, dried herbs and tobacco; oak is spicy. It's driven by ripe and polished fruit with a sinewed tannin spine and red-berry acidity freshening the finish. It's terrific value. " (03/2020)
Price: $17.99

95 points James Halliday: "A barrel selection - as in four selected just before bottling. Spicy and peppery with a touch of florals yet this is no wallflower. It has the fruit density, richness and volume to contain the oak, firm tannins and everything in-between. *Gold* (JF)" (08/2020) 92 points James Suckling: "Plenty of bold spice and dark plum, as well as cherry on the nose. Dark chocolate, too. The palate has vibrant acidity, plush and juicy dark cherries and plums and a sweep of oak through the well-manicured finish. Drink or hold." (10/2020)
Price: $44.99

96 points James Halliday: "100+yo vines on original rootstock. A concentrated wine with an impressive thrust of vinosity. A firm chassis of alloyed tannin and salty acidity corral blue/black-fruit aspersions, smoked-meat barrel-ferment aromas and iodine into a sheath of power and tension. The oak, nestled into the fray. This will live long. *Gold* (NG)" (06/2021) 95 points Bob Campbell: "Deep to opaque ruby-red core and rim. Dark berries, olives and wakame aromas. Deep and weighted on the palate, A big wine but very well built with intense fruit and ri...
Price: $49.99

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