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Your search returned 4 results
95 points Wine Advocate: "Very intense, sliced-pear nose that needs some time to reveal the lemon-zest and floral notes. This is a powerhouse dry chenin blanc that edges towards opulence, but has almost razor-sharp acidity that keeps it tightly in check. Then comes the complex spice and minerality of the bold yet super clean finish. From organically grown grapes. Drink or hold." (03/2021)
Price: $59.99
94 points Vinous: "The 2018 Grüner Veltliner Im Weingebirge Smaragd was picked from vines planted in loess on top of paragneiss, where they can root deeply. It was made in large barrel, where it matured on lees for three years before bottling. The nose has a tender but pure perfume of dried fruit, golden sultana and supple ripeness, with a hint of hay. The palate is rounded, with a lovely sense of waxy apple skin, white pepper, yeast and rose perfume, all with ample concentration and immense clarity. Depth, quietness and subtlety are the hallmarks of thi...
Price: $69.99
Winemaker Bálint Losonci, began his career as a local wine writer but fell in love with the process. Early on he recognized the potential of the Matra region even though it was known mostly for bulk production during the Soviet era. Working with native grapes and all low intervention winemaking, Bálint has become one of the region's great cult successes. The Királyleányka is an indigenous grape grown in the region and this bottling is what the importer Eric Danch, calls "a mix of extremes." First the vineyard received zero spraying of any kind in 2018...
Price: $29.99
Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The wine is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.
Price: $49.99
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