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Your search returned 79 results

93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
Price: $17.99

2018 Argyle Blanc de Noirs Willamette Valley Brut Sparkling Wine
Top Pick!
90 points Wine Spectator: "Rich, polished and sleek, with expressive raspberry and strawberry flavors accented by graham cracker and caramelized hazelnut. Drink now. (TF) " (06/2022) K&L Notes: Sourced entirely from Spirit Hill Vineyard in the Eola-Amity Hills AVA. This classic Blanc de Noirs is composed of 80% Pinot Noir, 20% Pinot Meunier. It spent over 3 years ageing on lees and was given a low dosage of just 4g/L.
Price: $24.95
Wine Club
$14.99

90 points James Suckling: "A ripe, fruity white with aromas of lemon curd, mango and sliced apple. Some hot stones and white pepper, too. It’s medium- to full-bodied with a dense finish." (08/2021) 90 points Wine Spectator: "Light and elegant, with a note of peach blossom in the background and plenty of fresh lemon sherbet details. White pepper and tangerine flavors linger on the juicy finish. (MW, Web-2019)" K&L Notes: This blend of 92% Sauvignon Blanc, 8% Semillon comes entirely from the Pestoni Vineyard in Rutherford. Renowned winemaker Tom Hinde, ...
Price: Hidden

97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get one cas...
Price: $139.99

2018 Michel Arnould "Carte d'Or" Brut Champagne
New!
Price: $49.99

Price: $19.99

2018 Dierberg "Dierberg Vineyard" Santa Maria Valley Chardonnay (Previously $32) (Previously $32)
Top Pick!
93 points Jeb Dunnuck: "A step up over the 2017, the 2018 Chardonnay Dierberg Vineyard offers more purity as well as texture, with similar toasty, richer aromas and flavors. It too is an elegant, medium-bodied, lively Chardonnay that has loads to love. " (08/2020) 92 points Vinous: "The 2018 Chardonnay Dierberg Vineyard is bright and airy in feel. Tangerine oil. white flowers, apricot and light tropical inflections all grace this tense, finely cut Chardonnay from Dierberg. The 2018 is a bit nervous today, maybe it will gain volume with a bit of time in...
Price: Hidden

97 points Decanter: "The good news in 2018 is that the vintage's comparatively generous yields mean that there will be 14 barrels from this 1ha parcel, so more people will get to sample this stunning Premier Cru white. Subtle, complex, elegant and concise, it’s a wine that's beautifully weighted and refined, with incredible palate length, subtle reduction and stony minerality. (TA)" (10/2019) 93-96 points Burghound: "There is a touch of matchstick character on the more floral-scented nose of mineral reduction, acacia blossom and lemongrass that is trim...
Price: $799.99

2018 Michel Arnould "Memoire de Vignes" Brut Champagne
New!
Price: $69.99

2018 Michel Arnould Verzenay "La Saignée" Rosé Extra Brut Champagne
Back In Stock!
Price: $59.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

This entirely estate grown champagne comes from just three miles north of the border with Burgundy in the legendary village of Les Riceys. It is 50% Pinot Noir and 50% Chardonnay, from the old vines on the Lamoureux property. From the ripe and clean 2018 harvest, this is an expressive champagne with an airy feel, and tons of minerality on the nearly saline back end. -Gary Westby, K&L Champagne Buyer
Price: Hidden

A blanc de blanc from Verzenay? Yes! This comes only from two prime plots, "Les Potences" and "Les Corettes" in this famous north facing grand cru. 100% Chardonnay. -Gary Westby
Price: $54.99

92 points John Gilman: "The 2018 Alesia Chardonnay from Rhys is really lovely, coming in clocked at a cool 12.8% octane and offering up a vibrant and generous bouquet of apple, casaba melon, white lilies, a fine base of gently salty soil tones and a discreet foundation of vanillin oak. On the palate the wine is bright, full-bodied, focused and beautifully proportioned, with a fine core, lovely soil undertow, zesty acids and excellent balance and grip on the long, complex and very refined finish. This strikes me as fine as any example of Alesia Chardonnay...
Price: Hidden

95 points Wine Advocate: "The 2018 Rosé Heintz Vineyard is powerful at this early stage, with a medium cherry-pink color and generous aromas of yellow peach and brioche accented by touches of lemon peel and sage. The medium-bodied palate is dry and finely creamy with surprising concentration and unapologetic ripeness—it boasts wave after wave of pastry-laced fruit that's so enjoyable, I don't want to put it down! (EB)" (07/2023) Jancis Robinson: "51% Pinot Noir, which gets some maceration time in the press, and 49% Chardonnay. Whole-cluster pressed, wi...
Price: $189.99

95 points Wine Advocate: "The 2018 Blanc de Blancs Heintz Vineyard opens with tones of crème fraîche and matchstick and offers undertones of ripe citrus, pastry and toast. The medium-bodied palate features concentrated citrus fruit and generous pâtisserie character. It has a luxurious, creamy texture, energetic acidity and a long, powerfully flavored finish. It offers some of the pleasures of Champagne without shirking its extroverted California fruit. (EB) " (07/2023) K&L Notes: One of the most exciting wine projects in California today happens to be ...
Price: $189.99

Price: $19.99

Price: $19.99

Price: $14.99

Price: $24.99

94 points Wine Advocate: "The 2018 Chardonnay Lewis MacGregor Estate Vineyard has a powerful expression this vintage, with gregarious aromas of quince paste, honeycomb and baked apples plus loads of spicy accents. Medium-bodied, it's rounded with explosive, savory flavor layers, bright freshness and a long, flavorful finish. (EB)" (09/2020)
Price: $99.99

94 points Wine Advocate: "I had not tasted the Subtil for a long time; 2013 was the last with Chardonnay, and they didn't produce 2014; and in 2015, they changed to 100% Xarel.lo refermented with organic must. The 2018 Subtil is from the vineyard Finca Serral del Roure, which has a little more clay and a tendency to produce a rounder wine. It has 11.5% alcohol with very good freshness, reflecting a cooler year, and there is some spiciness and a yeasty touch with a medicinal and balsamic twist and a very tasty finish, almost salty, long, lively and with a...
Price: $64.99

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

91 points Decanter: "Another great Australian Viognier, this time from the Barossa. ‘Love child’ refers to an in-joke at the winery that it was winemaker Stephen Dew’s favourite variety. Less expressive on the nose than some wines in this selection, but opens up beautifully in the glass. A rich, barrel-fermented character, though it finishes bright and crisp. (FB)" (12/2020) 91 points Vinous: "Green-tinged straw. Fresh orchard and citrus fruit aromas are complemented by hints of violet and sweet butter. Sappy pear nectar and white peach flavors display...
Price: $14.99

93-95 points Burghound: "This is also slightly leesy with a similar aromatic profile save for the fact that the spice elements are more prominent. Here too there is excellent size, weight and power to the broad-shouldered flavors that are just a bit more concentrated while delivering very fine persistence on the balanced finale. This will need to add more depth with time in bottle, but it appears to possess first-rate development potential. *Don't Miss!* " (06/2020) 95 points Wine Advocate: "Sumptuous and dramatic, Bouchard's 2018 Montrachet Grand Cru ...
Price: $4,995.00

92 points Wine Spectator: "Vivid, fresh and steely, with expressive apple, orange peel and yeast roll accents that finish on a crisp, refreshing note. *Smart Buy* (TF)" (06/2023) 91 points Decanter: "Fine fresh aromatics off this Chardonnay dominant blend from the Willamette Valley's old-school sparkling producer. Aromas of petrichor, white pepper and perfectly ripe pear. The palate is balanced, with a persistent mousse and flavours of toasted brioche, walnut skin and beeswax. Certainly over-delivers for the price of this sparkler. (CP)" (12/2022) 90...
Price: $24.95

98 points James Suckling: "A very subtle yet intense White Stones on the nose with stone, bone, lemon-rind and dried-apple aromas that follow through to a full body that is very tight and closed, but shows a compact fruit structure of sliced mangoes and cooked apples. Vivid finish, turning to flamboyant minerality. In reserve still. Better in 2022." (04/2020) 98 points Wine Advocate: "The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtalla...
Price: $89.99

Price: $24.99

2018 Domaine Dagueneau "Buisson-Renard" Pouilly-Fumé
Back In Stock!
93 points Vinous: "Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... (RG)" (08/2021)
Price: $125.00

93 points James Suckling: " A generous dry riesling that is still a bit reserved at almost 4 years of age. On the palate it shows more, having the richness typical for the exceptionally warm vintage (think Asian pear and candied orange peel), but this is so well proportioned that it doesn't feel even slightly too much. Very long, elegant, dry finish with plenty of chalky minerality. Drinkable now, but best from 2024." (06/2022)
Price: $36.99

This single vineyard champagne is "on the road to Reims" and is all chardonnay from barrique and demi-muid. We only received six bottles! -Gary Westby, K&L
Price: $129.99

93 points Decanter: "Chris Alheit is known for his diverse array of old vine Chenins from vineyards across the Cape but this white blend is a little different. He describes it thus: ‘One wine, one place, a few different grapes.’ Essentially it’s the product of a single vineyard planted in 2010 with Roussanne, Chenin, Chardonnay, Verdelho and Muscat. The resulting wine is fresh and creamy with tropical fruit and fynbos on the nose and an exotic plate of pineapple chunks and bruised pear. Textured with a tense, high-acid finish." (09/2019) 93 points Vino...
Price: $39.99

93 points James Suckling: "An ideal wine for all manner of lighter summer dishes. Light with spring-like delicacy and sliced white-peach aromas that make it hard to resist. Just off-dry and the finish is very clean. Drink or hold (JS)." (09/2020) 93 points Vinous: "To the extent that a Badstube has been bottled at any given Prädikat level, it is invariably the first wine shown in any Prüm tasting lineup, thereby reinforcing an impression of these vineyards as bottom of the Prüm pecking order. But just try telling that to this wine (or to me)! An intens...
Price: $42.99

97 points Wine Enthusiast: "A subtle nose on this wine evokes chalk made moist with ripe Amalfi lemon juiciness. The palate plays these twin notions off each other in a subtle, fresh way, despite the concentration and depth. This wine is cool and zesty at its core but generous and lightfooted at the surface. Allow this to calm down and come forth with its compelling core. (AK)" (12/2020) 94-96 points Vinous: "The 2018 Chablis Les Clos Grand Cru is a powerful, beautifully layered wine. Mint wild flowers and chamomile accents add complexity to the lemon ...
Price: $825.00

93 points Vinous: "Heady scents of honeysuckle and heliotrope mingle with apple, quince and Persian melon. Succulent fruitiness and wafting perfume are complemented by a creamy feel on the delicate palate. Subtle nuttiness and discreet fruit seed piquancy serve for stimulating counterpoint, leading into a lusciously lingering, slate-lined finish. The exuberantly juicy, vibrant, bell-clear finish offers a lightly shimmering suggestion of fruit/stone interplay. At any given Prädikat level, the Prüms’ offering from the Wehlener Sonnenuhr – while in the long...
Price: $54.99

90 points Wine Spectator: "Rich and juicy, with oaky accents to the dried apple and glazed apricot flavors. The well-structured finish is filled with savory and buttery notes. (KM)" (08/2020) K&L Notes: Much of Far Niente's Napa Valley Chardonnay hails from Coombsville, an off-the-beaten-track enclave of ranchettes and vineyards wedged into the hills just east of the city of Napa. They've been making Chardonnay here before Coombsville was cool, back in 1979. But the advantage of the region is that it is relatively cool, after all, like the more famous...
Price: $59.99

Price: $29.99

97 points Decanter: "Making the final selection for our Top 50 Best in Show enables the Co-Chairs to make some category comparisons. The chance to look at an outstanding English Blanc de Blancs against a peer from Champagne this year was instructive. This wine’s colour is paler still than the Champagne Blanc de Blancs, though the mousse is no less fine-grained. The aromatic fruit and flowers apparent in this wine’s scents seem to have seeped from beds of cool, almost icy moss – Chardonnay restraint is redoubled in these high latitudes. Acidity once again...
Price: $69.95

96 points James Halliday: "Hand-picked, whole-bunch pressed, wild-fermented in French barriques. The wine is supple and full of delicious pink grapefruit, white peach and a quite beautiful touch of wild honey." (06/2021) 94 points Decanter: "Perfumed with apple blossom, lime zest and lemon peel, while the textured palate is laced with kaffir leaf, tangerine and stone fruit. (Decanter World of Wine Awards)" (06/2019) 93 points James Suckling: "A very fragrant nose with spiced pears and apples, as well as freshly baked biscuits and a grilled-peach laye...
Price: $34.99

92 points Jeb Dunnuck: "The 2018 Chardonnay Sonoma Coast looks to be terrific, with a juicy, vibrant, medium-bodied style as well as classic lemon, melon, crushed stone, and white flower-like aromas and flavors. It picks up a beautiful salinity and saltiness on the finish and is going to evolve nicely for 3-5 years. Incredibly well-done, it displays classic Sonoma Coast character. (JD)" (07/2021) 92 points Wine Enthusiast: "Floral and mineral-driven, this coastal wine delivers a stoniness of green apple and pear—crisp, defined flavors that lead to a co...
Price: $34.95

Price: $14.95

93-95 points Jasper Morris: "A wall marking an underlying geological fault separates this from their red Corton. It is the last white to be picked. Always very healthy, especially since some of the wood above has been cut back. Just racked. Fine pure lemon colour. This is very elegant, with a delicious purity, more suave than stony but the minerals are lurking. Absolutely white fruit, very stylish. " (11/2019) 95 points Wine Spectator: "There is a creaminess to the texture in this white, whose profile borders on broad and muscular. Apple, lemon and sto...
Price: $179.99

98 points Jeb Dunnuck: "Brought up all in once-used demi-muids and barrels, from a lieu-dit just beside Château Grillet, the 2018 Condrieu La Grillette might be the next best thing to a Grillet. Pure peach, tangerine, white flowers, and crushed stone all emerge from this rich, powerful, concentrated Condrieu that has incredible precision and purity." (02/2022) 96-98 points Wine Advocate: "I tasted three different components of the 2018 Chateau Grillet. First, from the top of the property, a round, lush, silky, long wine (94 - 96). Second, from just beh...
Price: $399.99

Amapola Creek winery is the latest project from legendary winemaker Richard Arrowood. Richard is one of the early greats in Sonoma, and has made wine in the area since 1974. Working as winemaker for Chateau St. Jean for many years and eventually founding Arrowood winery, Richard has finally “retired” to focus on his estate vineyard and winery, Amapola Creek. Few know the climate and terroir of Sonoma Valley better than Richard.
Price: Hidden

95 points James Suckling: "Beautiful apple and crushed stone with white pepper and lemon curd on the nose. Full-bodied with layers of fruit and creamy, light yogurt undertones to the tangy dried-citrus aftertaste. Rich, lively and complex. Solid and structured. Very drinkable now, but better after 2024 and beyond." (03/2022) 94 points Vinous: "The 2018 Chardonnay is a magical, complex wine that really blossoms beautifully with a few hours of air. Layered and deep, with tons of nuance, the 2018 remains light on its feet and quite understated. Hints of a...
Price: $49.95

"Dermot Sugrue is the best winemaker in England." - Steven Spurrier, June 2018
Price: $69.95

94 points Wine Enthusiast: "Subtle, complex and elegant, this refined wine offers an intricate array of crisp lemons and limes against light toast and bread dough accents. Most of all, a vibrant yet polished texture makes it a pleasure to sip. *Editors' Choice* (JG)" (12/2022) 93 points Wine Spectator: "Delightfully expressive and detailed in structure, this bubbly bursts with aromas of Asian pear, yeast roll and spice and slowly unfurls with notes of fresh ginger and green apple. Pinot Noir and Chardonnay. (TF)" (12/2022) 90 points James Suckling: "...
Price: $44.95


Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The wine is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.
Price: $49.99

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