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Your search returned 5 results

93 points James Suckling: "Very fresh and zesty for a 2018 vintage dry riesling, this makes me think of sitting in the sun on one of the first warm spring days. In spite of the wine’s impressive brightness, there’s no feeling of warmth. In fact, the long, mineral finish is cool and slightly austere. From organically grown grapes. Drink or hold." (06/2022) 92 points Wine Enthusiast: "Tart lemon-zest aromas are rounded out by sweet Bosc pear ones, with wet granite as a backing note. This wine is smooth and weighty, shot through with ripping lemon acidity...
Price: $23.99

95 points Wine Advocate: "Very intense, sliced-pear nose that needs some time to reveal the lemon-zest and floral notes. This is a powerhouse dry chenin blanc that edges towards opulence, but has almost razor-sharp acidity that keeps it tightly in check. Then comes the complex spice and minerality of the bold yet super clean finish. From organically grown grapes. Drink or hold." (03/2021)
Price: $59.99

Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The wine is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.
Price: $49.99

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

94 points Vinous: "The 2018 Grüner Veltliner Im Weingebirge Smaragd was picked from vines planted in loess on top of paragneiss, where they can root deeply. It was made in large barrel, where it matured on lees for three years before bottling. The nose has a tender but pure perfume of dried fruit, golden sultana and supple ripeness, with a hint of hay. The palate is rounded, with a lovely sense of waxy apple skin, white pepper, yeast and rose perfume, all with ample concentration and immense clarity. Depth, quietness and subtlety are the hallmarks of thi...
Price: $69.99

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