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Your search returned 159 results

Led by the esteemed, French-born Julien Fayard, Beau Vigne produces beautifully balanced and powerful wines from across Napa Valley. Critic-favorites, these wines offer modern interpretations of Napa terroir, and are defined by silken tannins and bold fruit. Beyond Napa Beau Vigne use strong relationships accross the industry to get their hands on other small lots of ultra-premium fruit. Widow's Peak Pinot Noir comes from a redacted vineyard that sits right in the heart of Russian River on the famed Westside Road allong with Rochioli, Williams-Selyem, Ar...
Price: Hidden

2018 Ata Rangi Pinot Noir Martinborough
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99

93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020) 92 points Bob Campbell: "Quite a serious Sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not ...
Price: $17.99

2018 Mira "Jimmy D's" Napa Valley Proprietary Red Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
Price: Hidden

92 points Decanter: "There’s a touch of pepper and juniper here, it’s full-bodied, very savoury style. The tannins are just-ripe and it’s well balanced with a long finish—there's tension and power here rather than concentration of fruit, and it will take a while to really reveal itself. This will be one of the longer-lasting Liracs of the vintage. (MW)" (09/2019) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. D...
Price: $24.99
Wine Club
$21.99

2018 Rauzan-Ségla, Margaux (Pre-Arrival, Elsewhere $180) (Pre-Arrival, Elsewhere $180)
Top Pick!
99 points Jeb Dunnuck: "Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of...
Price: $124.99

97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

90 points Wine Enthusiast: "This rich wine is powered by tannins and generous blackberry fruits. It is currently dry, with a firm core. But the wine has weight and will develop well. (RV)" (04/2021) 90 points Wine Spectator: "Dark cherry and red currant fruit melds nicely with notes of red tea and warm earth. Light alder thread stitches up the solid, juicy finish. (JM)" (03/2021)
Price: $17.99

2018 Lilian Ladouys, St-Estèphe
Top Pick!
91-94 points Jeb Dunnuck: "A perennial over-achiever, the 2018 Château Lilian Ladouys doesn’t disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It’s going to be a brilliant value." (05/2019) 94 points James Suckling: "Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, ti...
Price: $26.99

2018 Paradisone Rosso di Montalcino
Top Pick!
Paradisone is a small winery located in the romantic, rolling hills of Tuscany. The importer notes: "If you blink you could easily drive past the 2ha of vines that Paradisone works organically. This is a tiny estate and winery making less than 850 cases of wine a year. The 2ha are divided into 5 CRU that are obsessed over. The small size of the estate allows them to work each vineyard row by row at just the right time. They harvest less than 100 kg/ha and, here, there is no such thing as a second harvest. Only the best grapes are used."
Price: $17.99

97 points Wine Advocate: "The ‘Cygnus Block’ is a southeast facing site in the Brittan Estate Vineyard that was planted in 2008 to Swan selection, a selection of Pinot Noir they believe was brought in from Burgundy around the 1880s and planted in California. Once on the nose this takes on wonderfully stony tones alongside black tea, blood orange zest, huckleberry and salty undertones. The palate is complex and delicious with a seriously good range from red and dark fruits to wet stone, Umami and citrus fruits. Delightful to savor in its youth, be sure to...
Price: $59.95

88-90 points Jeb Dunnuck: "Bottled in July, the 2018 Red Belly is a charming red with notes of kirsch and spice as well as some leather and chocolaty earth. Medium-bodied, with supple tannins, it’s a delicious wine. (JD)" (09/2021) K&L Notes: Skylark Wine Company is a collaboration between John Lancaster and Robert Perkins, who have been the Wine Directors at the acclaimed Boulevard Restaurant in San Francisco for over a decade1. They are known for their iconic red blend, Red Belly, its counterpart rosé, Pink Belly, and for their old vine Pinot Blanc2....
Price: $19.99
Wine Club
$14.99

This entirely estate grown champagne comes from just three miles north of the border with Burgundy in the legendary village of Les Riceys. It is 50% Pinot Noir and 50% Chardonnay, from the old vines on the Lamoureux property. From the ripe and clean 2018 harvest, this is an expressive champagne with an airy feel, and tons of minerality on the nearly saline back end. -Gary Westby, K&L Champagne Buyer
Price: $49.99

2018 Kalinda El Dorado Zinfandel
Back In Stock!
For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
Price: $14.99
Wine Club
$9.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get one cas...
Price: $139.99

96 points Wine Advocate: "The 2018 Pinot Noir Gestalt Block is powerful and fragrant. Bass tones of roasted coffee and cocoa give way to plums, orange peel, forest floor and violet. The palate is bursting with dark, spicy fruit, firmly structured and vibrant, with a very long, iron-and-violet finish. This will require another 3-5+ years in bottle to really unwind and will be long-lived in the cellar. (EB) 96+" (08/2023) 95 points Wine Enthusiast: "The Brittan wines are all estate grown and designated by the particular soils underlying the different blo...
Price: $59.95

2018 Sesta di Sopra "Magistra" Brunello di Montalcino
Top Pick!
95 points James Suckling: "The aromas jump out with ripe berries, nutmeg, sweet potato and ginger. Full-bodied with firm, chewy tannins. Excellent energy here with a solid structure and a unique flavor profile. From organically grown grapes. Extremely well done for the vintage. " (11/2022) 94 points Wine Advocate: "Here's a new special section of Sangiovese from Sesta di Sopra. The 2018 Brunello di Montalcino Magistra shows a slightly bigger constitution, but not by much, compared to the 2018 Brunello annata. The Magistra is also more open-knit in term...
Price: $89.99

96 points James Suckling: "Very typical Coombsville this year, offering blueberries and blackberries with some blackcurrant and lead-pencil undertones. Turns to tar. Medium-bodied with fine, creamy tannins that are long and refined. Hints of orange at the end. Cabernet sauvignon and cabernet franc. Delicious finish. This will age beautifully. Drink or hold." (03/2022) 95 points Wine Enthusiast: "With 21% Cabernet Franc, this is a stunning, elegant wine from the cooler appellation, aged two years in French oak. Earthy sage and dried herb meet a balanced...
Price: $94.95

Precedent was founded by Nathan Kandler who fell into a career in winemaking after a summer stint as a bartender provided the proverbial "bite" from the wine bug. The Kirschenmann Vineyard is recognized as one of Lodi’s great old-vine Zinfandel vineyards. Planted in 1915 on its own roots, this organically farmed vineyard has fast become one of Lodi’s most prized sites under the stewardship of famed winemaker Tegan Passalaqua. The sandy silica soils and the river’s cooling influence make this vineyard one of a kind. Nathan’s winemaking hand has everything...
Price: $29.99

The Guadagni (Gwa-don-knee) Family first settled in Dry Creek Valley in the 1870s. The oldest vines on the ranch, still producing beautiful fruit to this day, were planted in 1906. Much of the rest of the ranch was planted in the 1940s and 1950s. This now fourth generation farming family have become renowned across the region for the quality of their old vine fruit. Iconic Zinfandel producer Ridge Vineyards has long produced a single vineyard designate wine for its mailing list from Guadagni Vineyard. Russian River stalwart Dehlinger even made very rare ...
Price: Hidden

96 points Vinous: "The 2018 Syrah Coastview Vineyard - Terraces is one of the best wines I have tasted from Bradley Brown. All the elements are so well-balanced. Deep and fleshy, with terrific persistence, the 2018 has it all. The whole clusters are present but are strands in the fabric rather than a dominating element in the wine. Blueberry, lavender, menthol, licorice and cloves build into the deep, resonant finish as the 2018 shows off its captivating beauty. (AG)" (03/2022) 93 points Wine Enthusiast: "This bottling from a vineyard that sits 2,200 f...
Price: Hidden

From hand-selected parcels of old vine Cabernet high on Moon Mountain in the famed Montecillo Vineyard. Planted in the late 1960s at an 1,800-ft. elevation, this site produces some of the most distinctive and sought-after Cabernet in the state. This bottling also happens to be the namesake wine of the vineyard's longtime caretaker and veteran grape grower Jesus "Chuy" Ordaz. I think it's fair to assume he knows what blocks of fruit give the purest characters of this site and that knowledge is reflected in this stunning bottle of wine. A wonderfully aroma...
Price: $49.95

96 points Vinous: "The 2018 Geremia is stellar. A wine of energy and delineation, Geremia is all about persistence more than volume in 2018. Blueberry, blackberry, lavender, licorice and scorched earth abound. In 2018, Geremia is a wine of tension and reserve. It's best days are far off in the future. I wouldn't dream of touching a bottle anytime soon. (AG) " (06/2022) 96 points Wine & Spirits: "Marco Ricasoli farms his vines using organic methods, a challenge in rainy growing seasons like 2018, but the well-ventilated position of his Gaiole vineyards...
Price: $62.99

2018 Reignac, Bordeaux Supérieur
Top Pick!
92 points James Suckling: "A firm, silky red with cherry, blueberry and some dark chocolate. It’s medium-bodied with a pleasant, linear tannin structure and a fruity finish. Nicely done. " (01/2021) 90 points Decanter: "Supple and agile, this has a gentle but direct weight on the palate, giving enough bright blackcurrant and plum fruit with acidity keeping things fresh and a forward sense of motion. I like the clarity and the cooling, stone-laced finish. Very smooth and charming. Michel Rolland consultancy. (GH)" (03/2022)
Price: $34.99
Wine Club
$29.99

2018 Sesta di Sopra Brunello di Montalcino
Top Pick!
94 points Decanter: "This tiny estate is located in the area of Sesta - Montalcino’s wild southeastern reaches. Sesta di Sopra’s wines capture the scented Mediterranean vegetation and generous warmth – even in 2018. Violet, dark plum and cinnamon scents give way to exotic woodland herbs and even porcini nuances. One of the vintage's more sumptuous examples, it proposes ample plush fruit hemmed in by firm yet seductively textured tannins. An appetising minerality runs through it, and lingering succulence begs another sip. (MM)" (11/2022) 93 points James...
Price: $59.99

95 points Wine Advocate: "From the Hyde vineyard, the 2018 Chardonnay vivo has open-knit aromas of baked apples and lemon peel, cut hay, saline and almonds with a spicy undercurrent. The palate is medium-bodied, silky and super energetic, opulent but pleasantly punishing in its raciness all at once, broad then precise, savory then citrusy, with incredibly addicting juiciness begging for another sip on the very long, coiled finish. This is fantastic, singular, super structured and should age a very long time in bottle. Wow! About 100 cases were made. Cali...
Price: Hidden

97 points Jeb Dunnuck: "A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. " (03/2021) 94-95 points James Suckling: "This is a wonderful wine with dark berries, wet earth and dark tea. Full body, firm and striking tannins and a long, flavor...
Price: $49.99

97 points Kerin O'Keefe: "Spicy aromas reveal pipe tobacco, underbrush, new leather and ripe berry alongside whiffs of fragrant purple flower. Linear and full-bodied, the elegantly structured palate has youthful tension, offering succulent Morello cherry, star anise and ground clove before a saline mineral finish. Taut, well-integrated tannins provide the framework while bright acidity lend youthful tension and balance. It’s loaded with depth complexity." (11/2022) 96 points Wine Spectator: "A succulent, vibrant and harmonious red hallmarked by enticin...
Price: $92.99

96 points Wine Advocate: "One of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry and redcurrant cedes to spice, licorice and fragrant rose. The oak is integrated, but there are added accents of spice and dark tar. Le Vigne is a blend of fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. (ML) 96+" (06/2022) 95 points Wine Spectator: "A taut red, with alluring aromas and flavors of rose petal, strawberry, cherry, tea and graphite ...
Price: $133.99

91 points Wine Enthusiast: "The aromas bring notes of caramel, plum, tobacco and cherry. The luscious, plump, juicy fruit flavors have more than enough acidity and tannin structure to hold them up. **Editors' Choice** (SS)" (04/2021) Wine Advocate: "The 2018 Collusion Red is a blend of 55% Cabernet Sauvignon, 39% Malbec and 6% Merlot and begins with a dark ruby core and aromas of dusty red and black fruits layered with black plum, dark cherry and subtle hints of vanilla and Christmas spice over and underlying dusty minerality. Medium to full-bodied on ...
Price: Hidden

2018 Baricci "Montosoli" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Back In Stock!
97 points Kerin O'Keefe: "Spicy aromas reveal pipe tobacco, underbrush, new leather and ripe berry alongside whiffs of fragrant purple flower. Linear and full-bodied, the elegantly structured palate has youthful tension, offering succulent Morello cherry, star anise and ground clove before a saline mineral finish. Taut, well-integrated tannins provide the framework while bright acidity lend youthful tension and balance. It’s loaded with depth complexity." (11/2022) 96 points Wine Spectator: "A succulent, vibrant and harmonious red hallmarked by enticin...
Price: $92.99

A blanc de blanc from Verzenay? Yes! This comes only from two prime plots, "Les Potences" and "Les Corettes" in this famous north facing grand cru. 100% Chardonnay. -Gary Westby
Price: $54.99

96 points Vinous: "Simply stunning, the 2018 Riesling Hyland Vineyard opens with a complex and enticing blend of tropical melon, dried peaches, honeyed florals and sweet smoke. It flows across the palate with pure silk textures, mixing savory and sweet. Its seductive blend of tart young mango contrasts lemon curd, all lifted by stimulating acidity. This finishes with exceptional length yet also wickedly fresh, literally puckering the cheeks and forcing the mouth to water as a cascade of inner florals fades. This is magic in a glass. The 2018 is a late ha...
Price: $44.95

100 points Jeb Dunnuck: "Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise...
Price: $289.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

99 points Jeb Dunnuck: "The finest vintage I've ever tasted, surpassing even the incredible 2016 (time will tell, anyways), the 2018 Shiraz St. Henri is, as always, a multi-region blend yet is mostly Barossa Shiraz, and the aging is always in larger oak vats. (Don't tell anyone, but I often prefer St. Henri to Grange.) The 2018 is absolutely brilliant, revealing a saturated purple hue to go with a smorgasbord-like array of ripe blueberries, mulberries, iron, lavender, sage, and ground pepper. It has an almost bloody, salty character and is full-bodied, m...
Price: $119.99

2018 Léoville-Poyferré, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and c...
Price: $124.99

92 points Jeb Dunnuck: "The 2018 Brunello Di Montalcino reveals layers of cherry licorice, leather, dark minerals, and smoke. It is full-bodied, with iron richness, and meaty red plum, mocha, and dried herbs. It has ripe tannins, with a fresh lift of acidity, and is a nicely balanced wine with a fairly long finish. Drink 2025-2035. (AF) " (03/2023)
Price: $51.99

98 points Decanter: "A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits. (JA)" (11/2020) 98 points Jane Anson: "The fruit here is still crunchy and vibrant at three years ol...
Price: $139.99

96 points James Suckling: "A round-textured and layered young Pomerol with berry, plum, chocolate and hazelnut aromas and flavors. It’s full-bodied, plush and luscious on so many levels. Try after 2026, when it tightens up." (03/2021) 96 points The Wine Independent: "Deep garnet-purple in color, the 2018 Clos L'Eglise comes bounding out of the glass with bold notes of plum preserves, wild blueberries, and boysenberries, giving way to compelling sandalwood, licorice, and potpourri scents with a touch of wild sage. Full-bodied, rich, concentrated, and oh...
Price: $129.99

94 points Decanter: "Owner Gianni Pignattai farms 3.7 hectares of Brunello vineyards distributed among three separate plots, which he blends together. Following an admirable effort in the challenging 2017 vintage, Pietroso follows up with a beautiful 2018. It exudes pure red cherry and rose underscored by new leather and a suggestion of vanilla. Midweight and understated, this well-parsed Brunello offers just enough to sink your teeth into. The tannins are silky yet assertive, jaunty acidity elevates the red berry flavours, and the finish rings out with ...
Price: $79.99

96 points Wine Advocate: "Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is integrated, and the wine shows a lovely, softer personality to balance out this mildly concentrated expression. (ML)" (06/2022) 94 points Vinous: "The 2018 Barolo Aleste is gorgeous, but also very quite today. There's terrific purity to the dark red/purplish fruit and a good b...
Price: $143.99

97 points Decanter: "Best in Show - Decanter World of Wine Awards 2023" (07/2023) 96 points James Halliday: "Matured for 15 months in French oak (22% new). Potently intense fruit here – the wine enters the mouth with fanfare and pomp; the fruit that gathers there is riddled with cassis, raspberry leaf, black tea, pepper, exotic spice and more. Classical cabernet from Margaret River, from a great vintage. Exactly what we have come to expect from the Redbrook Reserve range." (05/2022) 95 points Wine Advocate: "The 2018 vintage was lush and excellent, a...
Price: $44.99

94 points James Suckling: "The iron and mineral comes through with strawberries and some dried stems. Medium-bodied with a firmness and brightness and plenty of freshness. From the Occidental area." (12/2023) 92 points Wine Spectator: "Well-structured and filled with finely textured flavors of cherry tart and dried berry flavors that are refined and backed by rich acidity and tannins. The minerally finish is long and richly spiced, with creamy nuances. (KM)" (04/2022) 92 points Jeb Dunnuck: "A ripe ruby hue, there’s a more introspective quality to th...
Price: Hidden

Price: $59.99

96 points Vinous: "Bernard Magrez's 2018 Cabernet Sauvignon is gorgeous. It is made in a much more restrained style than the wines of the past. There is plenty of natural Napa Valley richness, but not the heaviness that marked some earlier vintages. Inky dark fruit, chocolate, leather, licorice, spice and chocolate unfold first, followed by brighter floral overtones and redder fruit that develop with aeration. Bright, salivating acids give the 2018 a real sense of poise. This is by far the most elegant and refined wine Bernard Magrez has made in Napa Val...
Price: Hidden

93 points James Suckling: "This has a rich and aromatic nose of hazelnuts, poached plums, orange peel, spearmint and hot chocolate. Full-bodied, with broad and velvety tannins that spread across the palate. Rich and warm, but balanced. Drink after 2024." (12/2022) 92 points Wine Spectator: "This red falls squarely into the savory camp, with wild herb, Mediterranean scrub and earth aromas and flavors taking precedence over the cherry and red berry fruit. Gruff finish. Best from 2026 through 2043. (BS)" (06/2023) 91 points Wine Advocate: "The 2018 Brun...
Price: $59.99

2018 Rauzan-Ségla, Margaux 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Jeb Dunnuck: "Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of...
Price: $745.00

97 points Decanter: "Black cherry and plum with a touch of smoke , vanilla. And toast on the nose. Powdery tannins coat the mouth and has a long persistence. Powerful and fresh while a little warming on the finish" (03/2023) 93 points James Suckling: "Crunchy raspberries and red cherries, followed by tangerine peel, citrus blossoms and hints of rosemary and cedar. Medium-bodied with finely grained tannins and bright acidity. Polished and well framed. Persistent finish." (10/2023) 93 points The Wine Independent: "This 2018 Collemattoni Brunello di Mon...
Price: $59.99

99 points Decanter: "A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. (YC)" (04/2019) 99 ...
Price: $139.99

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