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Your search returned 37 results

2018 Pollard "Estate" Yakima Valley Proprietary Red (Elsewhere $35) (Elsewhere $35)
Top Pick!
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
Price: Hidden

2018 Argyle Blanc de Noirs Willamette Valley Brut Sparkling Wine
Top Pick!
90 points Wine Spectator: "Rich, polished and sleek, with expressive raspberry and strawberry flavors accented by graham cracker and caramelized hazelnut. Drink now. (TF) " (06/2022) K&L Notes: Sourced entirely from Spirit Hill Vineyard in the Eola-Amity Hills AVA. This classic Blanc de Noirs is composed of 80% Pinot Noir, 20% Pinot Meunier. It spent over 3 years ageing on lees and was given a low dosage of just 4g/L.
Price: $24.95
Wine Club
$14.99

2018 Paradisone Rosso di Montalcino
Top Pick!
Paradisone is a small winery located in the romantic, rolling hills of Tuscany. The importer notes: "If you blink you could easily drive past the 2ha of vines that Paradisone works organically. This is a tiny estate and winery making less than 850 cases of wine a year. The 2ha are divided into 5 CRU that are obsessed over. The small size of the estate allows them to work each vineyard row by row at just the right time. They harvest less than 100 kg/ha and, here, there is no such thing as a second harvest. Only the best grapes are used."
Price: $17.99
Wine Club
$14.99

97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

91-94 points Jeb Dunnuck: "A perennial over-achiever, the 2018 Château Lilian Ladouys doesn’t disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It’s going to be a brilliant value." (05/2019) 94 points James Suckling: "Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, ti...
Price: $27.99
Wine Club
$24.99

88-90 points Jeb Dunnuck: "Bottled in July, the 2018 Red Belly is a charming red with notes of kirsch and spice as well as some leather and chocolaty earth. Medium-bodied, with supple tannins, it’s a delicious wine. (JD)" (09/2021) K&L Notes: Skylark Wine Company is a collaboration between John Lancaster and Robert Perkins, who have been the Wine Directors at the acclaimed Boulevard Restaurant in San Francisco for over a decade1. They are known for their iconic red blend, Red Belly, its counterpart rosé, Pink Belly, and for their old vine Pinot Blanc2....
Price: $19.99
Wine Club
$14.99

96 points Wine Advocate: "The 2018 Pinot Noir Gestalt Block is powerful and fragrant. Bass tones of roasted coffee and cocoa give way to plums, orange peel, forest floor and violet. The palate is bursting with dark, spicy fruit, firmly structured and vibrant, with a very long, iron-and-violet finish. This will require another 3-5+ years in bottle to really unwind and will be long-lived in the cellar. (EB) 96+" (08/2023) 95 points Wine Enthusiast: "The Brittan wines are all estate grown and designated by the particular soils underlying the different blo...
Price: $59.95

Price: $49.99

90-92 points Wine Advocate: "Deep garnet-purple in color, the 2018 Pitray features bright, expressive wild blueberries, black raspberries and warm plums scents with hints of spice cake and potpourri. Full-bodied, the palate is laden with juicy blue and black fruits, framed by plush tannins and just enough freshness, finishing with beautiful purity. (LPB)" (04/2019) 91 points Wine Enthusiast: "This grand chateau on its hillside surveys a 150-acre vineyard. The top wine from the estate, this is mainly wood aged, giving polish as well as perfumed black-cu...
Price: $11.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get one cas...
Price: $139.99

2018 Mira "Jimmy D's" Napa Valley Proprietary Red Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
Price: Hidden

2018 Sesta di Sopra Brunello di Montalcino
Top Pick!
94 points Decanter: "This tiny estate is located in the area of Sesta - Montalcino’s wild southeastern reaches. Sesta di Sopra’s wines capture the scented Mediterranean vegetation and generous warmth – even in 2018. Violet, dark plum and cinnamon scents give way to exotic woodland herbs and even porcini nuances. One of the vintage's more sumptuous examples, it proposes ample plush fruit hemmed in by firm yet seductively textured tannins. An appetising minerality runs through it, and lingering succulence begs another sip. (MM)" (11/2022) 93 points James...
Price: $59.99

Price: $69.99

2018 Sesta di Sopra "Magistra" Brunello di Montalcino
Top Pick!
95 points James Suckling: "The aromas jump out with ripe berries, nutmeg, sweet potato and ginger. Full-bodied with firm, chewy tannins. Excellent energy here with a solid structure and a unique flavor profile. From organically grown grapes. Extremely well done for the vintage. " (11/2022) 94 points Wine Advocate: "Here's a new special section of Sangiovese from Sesta di Sopra. The 2018 Brunello di Montalcino Magistra shows a slightly bigger constitution, but not by much, compared to the 2018 Brunello annata. The Magistra is also more open-knit in term...
Price: $89.99

The Guadagni (Gwa-don-knee) Family first settled in Dry Creek Valley in the 1870s. The oldest vines on the ranch, still producing beautiful fruit to this day, were planted in 1906. Much of the rest of the ranch was planted in the 1940s and 1950s. This now fourth generation farming family have become renowned across the region for the quality of their old vine fruit. Iconic Zinfandel producer Ridge Vineyards has long produced a single vineyard designate wine for its mailing list from Guadagni Vineyard. Russian River stalwart Dehlinger even made very rare ...
Price: Hidden

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

96 points Vinous: "The 2018 Geremia is stellar. A wine of energy and delineation, Geremia is all about persistence more than volume in 2018. Blueberry, blackberry, lavender, licorice and scorched earth abound. In 2018, Geremia is a wine of tension and reserve. It's best days are far off in the future. I wouldn't dream of touching a bottle anytime soon. (AG) " (06/2022) 96 points Wine & Spirits: "Marco Ricasoli farms his vines using organic methods, a challenge in rainy growing seasons like 2018, but the well-ventilated position of his Gaiole vineyards...
Price: $62.99

2018 Mira "Hyde Vineyard" Carneros Chardonnay (Elsewhere 100) (Elsewhere 100)
New!
93 points Wine Spectator: "Distinctive, fragrant and rich, with honeysuckle, jasmine and dried apricot flavors that are round and well-spiced, plus hints of clove, nutmeg and candied ginger in honey. Reveals fresh, mouthwatering acidity that balances all the rich flavors. (MW)" (07/2023) 92 points Wine Enthusiast: "This rich, full-bodied wine leads with a butterscotch aroma before poached pear and butter flavors coat the palate. Fermented and agedfor 24 months in French oak, the wine has a tangy, almost tannic texture that nicely balances the richness....
Price: Hidden

A blanc de blanc from Verzenay? Yes! This comes only from two prime plots, "Les Potences" and "Les Corettes" in this famous north facing grand cru. 100% Chardonnay. -Gary Westby
Price: $54.99

93-94 points James Suckling: "This is a tight and linear red, showing dark berries and blueberries with cedar with flowers. Full-bodied and foursquare. Framed and focused." (04/2019) 92-94 points Wine Advocate: "The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, finishing on a ling...
Price: $49.99

95 points James Suckling: "Blueberry, blackcurrant, clove, dark chocolate, praline and gravel on the nose. It’s full-bodied with firm, fine-grained tannins. Focused, chewy and layered. Fantastic effort here. Try from 2025." (03/2021) 94 points Decanter: "It's clear that this is hugely concentrated, as is the Montrose right next door, but there's also beautiful juice and freshness underneath the black fruits and the powerful grip. Tannins, acidity and fruit: it's all there. This is great quality and should be long-lived, with a rich palate, evenly balan...
Price: $72.99

96 points James Suckling: "A round-textured and layered young Pomerol with berry, plum, chocolate and hazelnut aromas and flavors. It’s full-bodied, plush and luscious on so many levels. Try after 2026, when it tightens up." (03/2021) 96 points The Wine Independent: "Deep garnet-purple in color, the 2018 Clos L'Eglise comes bounding out of the glass with bold notes of plum preserves, wild blueberries, and boysenberries, giving way to compelling sandalwood, licorice, and potpourri scents with a touch of wild sage. Full-bodied, rich, concentrated, and oh...
Price: $129.99

Always a great value wine made by Nicolas Thienpoint.
Price: $17.99

Porterhouse is a big, bold Napa Cab with lush ripe fruit and powerful structure. The wine is actually sourced from a single vineyard that sits just a few feet too low to be included in the Howell Mountain AVA. However, the wine shows lots of that mountain character with intense dark fruit, graphite, crushed rock and dry chaparral.
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96 points Vinous: "Bernard Magrez's 2018 Cabernet Sauvignon is gorgeous. It is made in a much more restrained style than the wines of the past. There is plenty of natural Napa Valley richness, but not the heaviness that marked some earlier vintages. Inky dark fruit, chocolate, leather, licorice, spice and chocolate unfold first, followed by brighter floral overtones and redder fruit that develop with aeration. Bright, salivating acids give the 2018 a real sense of poise. This is by far the most elegant and refined wine Bernard Magrez has made in Napa Val...
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97 points Decanter: "Black cherry and plum with a touch of smoke , vanilla. And toast on the nose. Powdery tannins coat the mouth and has a long persistence. Powerful and fresh while a little warming on the finish" (03/2023) 93 points James Suckling: "Crunchy raspberries and red cherries, followed by tangerine peel, citrus blossoms and hints of rosemary and cedar. Medium-bodied with finely grained tannins and bright acidity. Polished and well framed. Persistent finish." (10/2023) 93 points The Wine Independent: "This 2018 Collemattoni Brunello di Mon...
Price: $59.99

91 points Decanter: "Another great Australian Viognier, this time from the Barossa. ‘Love child’ refers to an in-joke at the winery that it was winemaker Stephen Dew’s favourite variety. Less expressive on the nose than some wines in this selection, but opens up beautifully in the glass. A rich, barrel-fermented character, though it finishes bright and crisp. (FB)" (12/2020) 91 points Vinous: "Green-tinged straw. Fresh orchard and citrus fruit aromas are complemented by hints of violet and sweet butter. Sappy pear nectar and white peach flavors display...
Price: $14.99

97 points Decanter: "Making the final selection for our Top 50 Best in Show enables the Co-Chairs to make some category comparisons. The chance to look at an outstanding English Blanc de Blancs against a peer from Champagne this year was instructive. This wine’s colour is paler still than the Champagne Blanc de Blancs, though the mousse is no less fine-grained. The aromatic fruit and flowers apparent in this wine’s scents seem to have seeped from beds of cool, almost icy moss – Chardonnay restraint is redoubled in these high latitudes. Acidity once again...
Price: $69.95

2018 Troplong Mondot, St-Émilion
Top Pick!
98 points James Suckling: "This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish." (03/2021) 97 points Decanter: "There's clear depth just in the colour alone, and impressive complexity on the nose. There's still a whole lot of Troplong strength and concentration here, you can't get away from that...
Price: $109.99

93 points James Suckling: "Currants and blackberries with some black-olive and floral character. Medium to full body with juicy fruit and a medium chewy finish. Drinkable now, but better in three or four years. Try after 2023. " (03/2021) 91 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Distinctions is another well-made wine with lots to love. Plenty of black and subtle blue fruits, notes of tobacco leaf, smoked earth, and graphite, medium to full body, and a seamless texture all make for an undeniably delicious red that’s ideal for drinking any tim...
Price: $44.95

92 points James Suckling: "A firm, silky red with cherry, blueberry and some dark chocolate. It’s medium-bodied with a pleasant, linear tannin structure and a fruity finish. Nicely done. " (01/2021) 90 points Decanter: "Supple and agile, this has a gentle but direct weight on the palate, giving enough bright blackcurrant and plum fruit with acidity keeping things fresh and a forward sense of motion. I like the clarity and the cooling, stone-laced finish. Very smooth and charming. Michel Rolland consultancy. (GH)" (03/2022)
Price: Hidden

2018 CVNE "Imperial" Reserva Rioja
Back In Stock!
95 points Tim Atkin: "The coolness of the Atlantic vintage in 2018 seemed to suit the more restrained, structured, age-worthy style of Imperial. Marrying fruit from Briones, Torremontalbo and Villalba, with ageing in a 70/30 mix of French and American oak, this is an inky, youthful, structured cuvée of Tempranillo with 15% Graciano and Mazuelo. Intense, layered and beautifully balanced. 2025-40" (02/2023) 94 points Wine Enthusiast: "This deeply hued wine offers a bouquet of dark plum, black currant and aniseed. It is spicy at first sip, with flavors of...
Price: $44.99

Te Whare Ra is a small, organic, family-run winery in Marlborough's Wairau Valley that we loved so much that we decided to import them directly! That means more bang for your buck. According to the winery, "This 2018 release is a blend from 2 certified organic vineyards – our TWR home block here at the winery, and the Clayvin Vineyard in the Southern Valleys which are owned by the Giesen Family. We were very excited to be able to procure some extra organic certified fruit from the Clayvin block as we have seen the quality they have produced over a number...
Price: Hidden

98 points Tim Atkin: "The maiden 2016 vintage has only just been released through the Place de Bordeaux, so it may be a little premature to review this 2018, but make sure you remind yourself to buy a case in two years' time. Produced without Cabernet Sauvignon for the first time, it's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexity and the length of a world-class wine. 2023-35" 95 points Jane Anson: "Muscular, slate...
Price: $89.99

The follow-up to the unbelievable first batch of Huerta Singular, the Las Antenas highlights a completely different terroir with the same goal of creating a completely unique example of blanco tequila. The overripe pinto Blue Weber agave for this batch was grown entirely in the mineral-laden caliche soils of Vista Hermosa in Michoacán. The ground is rich in calcium carbonate at the high elevation field. At just over 5,000 feet in elevation, the agave was left to ripen in the field after the quixote was cut, resulting in an ultra-ripe "pinto" or painted a...
Price: $129.99

95 points James Suckling: "Beautiful apple and crushed stone with white pepper and lemon curd on the nose. Full-bodied with layers of fruit and creamy, light yogurt undertones to the tangy dried-citrus aftertaste. Rich, lively and complex. Solid and structured. Very drinkable now, but better after 2024 and beyond." (03/2022) 94 points Vinous: "The 2018 Chardonnay is a magical, complex wine that really blossoms beautifully with a few hours of air. Layered and deep, with tons of nuance, the 2018 remains light on its feet and quite understated. Hints of a...
Price: $49.95

Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 93 points Miquel Hudin : "Dark fruited with black cherry and olive tapenade, light touch of ta...
Price: Hidden

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