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Your search returned 19 results

97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

Price: $49.99
Wine Club
$34.99

Price: $49.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get one cas...
Price: $139.99

Price: $69.99

Price: $59.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

This sparkling wine is sourced from 100% organically grown estate fruit, this is "grower/producer" sparkling wine made at the highest level. It is a blend of 70% Xarel-lo, 25% Macabeo, 5% Parellada and the wine is aged for a minimum of 24 months and disgorged and bottled with no dosage only prior to being shipped to the US.
Price: $25.99

2018 Los Autores "Cabeza de Cuba" Gran Reserva Blanco Rioja
New!
Price: $34.99

2018 Klein Constantia "Vin de Constance" Constantia 500ml
New!
Price: $79.99

Price: $24.99

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

93 points Decanter: "Chris Alheit is known for his diverse array of old vine Chenins from vineyards across the Cape but this white blend is a little different. He describes it thus: ‘One wine, one place, a few different grapes.’ Essentially it’s the product of a single vineyard planted in 2010 with Roussanne, Chenin, Chardonnay, Verdelho and Muscat. The resulting wine is fresh and creamy with tropical fruit and fynbos on the nose and an exotic plate of pineapple chunks and bruised pear. Textured with a tense, high-acid finish." (09/2019) 93 points Vino...
Price: $39.99

Price: $99.99

94 points Wine Enthusiast: "Subtle, complex and elegant, this refined wine offers an intricate array of crisp lemons and limes against light toast and bread dough accents. Most of all, a vibrant yet polished texture makes it a pleasure to sip. *Editors' Choice* (JG)" (12/2022) 93 points Wine Spectator: "Delightfully expressive and detailed in structure, this bubbly bursts with aromas of Asian pear, yeast roll and spice and slowly unfurls with notes of fresh ginger and green apple. Pinot Noir and Chardonnay. (TF)" (12/2022) 90 points James Suckling: "...
Price: $44.95

96 points James Suckling: "Mineral, macadamia, pine nuts, white sesame and white fruit with a touch of spice. A bright and linear Capellania that shows excellent tension, freshness and complexity. Long and appetizing finish. More taut and gastronomic now. 100% viura. Drink now or hold." (08/2023) 95 points Tim Atkin: "The cooler 2018 vintage was ideally suited to the production of high-quality whites like this pure Viura from a six-hectare plateau at 485 metres within the extensive Castillo Ygay estate. Modern, perfumed and poised, it has finely integr...
Price: $104.99

94 points Vinous: "The 2018 Timorasso Derthona is a dense, opulent wine. Orange confit, pineapple, spice, dried flowers, chamomile and honey and strong petrol notes all build in this decidedly large-scaled white. Creamy and resonant, the 2018 is a total knock-out. (AG) " (11/2021)
Price: $74.99

Monica Larner of Wine Advocate writes: "The exciting news to report is that Salvatore is now offering two wines from his new estate on Etna, Rocca Coeli. Home base remains the Faro appellation with breathtaking views over the Strait of Messina from mountain-hugging vineyards at 600 meters above sea level (and just 1.5 kilometers from the beach). This site is planted to a crazy mix of indigenous grapes (Nerello Mascalese, Nerello Cappuccio, Nocera, Acitana, Galatena, Jacché and Core 'e Palumba) and enjoys very steep temperature drops between day and night...
Price: Hidden

Bid on this bottle of 2018 Sine Qua Non "Aperta" Central Coast White Blend (100RP, 97JD, 94VN). Wine Advocate: "It spent around 24 months aging in 21% used barrels (two to four years old) and 79% new French oak (60% were larger puncheons).The nose opens with alluring notions of honeycomb, toasted almonds, orange blossoms, musk melons and poached pears with surfacing scents of lemongrass and preserved ginger. The rich, full-bodied palate is built with exciting tension, delivering a satiny texture and layers upon layers of apple, citrus and melon-inspired flavors with a spicy/savory undercurrent. Minerals and toasted nuts emerge on the long, long, long lingering finish. This is an astonishingly complex dry white, which I anticipate will age gracefully like an epic white Burgundy. (LPB)" (08/2021)
Current Bid: $205.00

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