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This sparkling wine is sourced from 100% organically grown estate fruit, this is "grower/producer" sparkling wine made at the highest level. It is a blend of 70% Xarel-lo, 25% Macabeo, 5% Parellada and the wine is aged for a minimum of 24 months and disgorged and bottled with no dosage only prior to being shipped to the US.
Price: $25.99

Price: $24.99

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

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