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Your search returned 13 results
95 points Decanter: "Finca La Emperatriz is situated close to the borders of the Rioja appellation, in one of the coolest areas in the whole region. So much so that a little bit more to the west, vine cultivation is not feasible. It is also at relatively high altitude – almost 600m – which is particularly beneficial for white grape varieties. Grapes for this wine are Viura from poor soils, which were cool-macerated before crushing. Partly fermented and aged in barrels, partly in concrete vats, with lees contact, for 10 months before bottle ageing. Pedro ...
Price: $39.99
Price: $49.99
Price: $69.99
92 points Wine & Spirits: "This is a dry-grown blend of sauvignon blanc and semillon (with a little verdelho) from Vanya Cullen’s biodynamically farmed vineyard near the coast in Wilyabrup. There’s no oak to get in the way of this wine’s lovely fruit, the crunchy nectarine and kumquat flavors held tight, with a whisper of underlying creaminess at the liminal space between the earth and the sea" (10/2020) 91 points James Suckling: "This firm white showcases lovely savory details of lanolin and beeswax, which mingle with firm lemon curd, pear and grilled...
Price: $19.99
96 points James Suckling: "This has beautiful notes of pastries, lemons, kumquats, chamomile, cheese puffs and caraway seeds. It’s medium-bodied, fragrant and textured, with very fine bubbles and delicious salty pastry character. Fantastic tension and length. 100% pinot meunier. From organically grown grapes. In magnums only. Disgorged April 2022. Zero dosage. Drink or hold. " (07/2023) 95 points Vinous: "The 2018 Brut Nature Les Hautes Blanches Vignes (Magnum) is powerful, resonant and full of Meunier character shaped by the natural warmth of this mid...
Price: $299.99
96 points Jeb Dunnuck: "Starting with the whites and a rich, powerful wine, the 2018 Roussanne Off The Record boasts a smoking nose of buttered almonds, caramelized lemons, brioche, and toasted spices. Just bottled, it's opulent and concentrated on the palate yet still flawlessly balanced and is a powerful yet elegant white that does everything right. The blend is 72% Roussanne, 24% Chardonnay, and 4% Viognier that was brought up in 75% new French oak, and it has more than a passing resemblance to Beaucastel’s Châteauneuf du Pape Blanc Vieilles Vignes. W...
Price: $179.99
92 points Wine Advocate: "The 2018 3 Miradas – Paraje de Riofrío Alto 3er Año aged under flor for eight months in concrete tinajas followed by one more year in barrels that had been used for Fino CB, also under a veil of flor yeast. The wine has taken on some Fino character, nuttier with notes of dried herbs and a pungent palate. This is like a mini Fino with a soft and lighter palate and 13.5% alcohol. 3,500 bottles produced (LG)" (09/2022)
Price: $29.99
Winemaker Bálint Losonci, began his career as a local wine writer but fell in love with the process. Early on he recognized the potential of the Matra region even though it was known mostly for bulk production during the Soviet era. Working with native grapes and all low intervention winemaking, Bálint has become one of the region's great cult successes. The Királyleányka is an indigenous grape grown in the region and this bottling is what the importer Eric Danch, calls "a mix of extremes." First the vineyard received zero spraying of any kind in 2018...
Price: $29.99
One of the classic icon producers of the L'Etoile region, Montbourgeau began its history in the 1920s and has produced traditional Jura wines ever since. L'Etoile takes its name from the tiny fossilized stars scattered throughout the limestone and marl soils. The Cuvee Speciale is particularly unique because it is 100% Chardonnay aged in barrel with no topping off for almost 5 years. As the wine slowly concentrates, the classic veil aromas of honey, beeswax, minerals and spices slowly develops. It is an incredibly long and complex wine.
Price: $39.99
94 points Wine Advocate: "The sparkling 2018 Izar-Leku is from the Getariako Txakolina appellation and was produced with 90% Hondarrabi Zuri and 10% Hondarrabi Beltza grapes. It was kept with the lees for one year (one-third in barrel) and with a second fermentation in bottle where the wine matured with the lees for 36 months (they don't want a longer time with the lees). It has 12.55% alcohol, a pH of 3.123 and 8.2 grams of acidity, which is quite high, making it vibrant and lively on the palate and with a bone-dry finish. It has a fascinating and compl...
Price: $54.99
Sinchè is a bold and expressive Sauvignon Blanc crafted from a small vineyard in Novello's Ravera cru. Organically farmed and fermented with native yeasts, the wine ages 12 months in neutral barriques, followed by time in stainless steel and bottle.
It showcases aromas of citrus and white flowers, with a textured palate balancing freshness and subtle oak influence. Limited to just 125 cases, Sinchè pairs beautifully with seafood, roasted chicken, or creamy cheeses.
Price: $22.99
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