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97 points James Suckling: "Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026." (03/2021) 96 points Vinous: "The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit...

93-95 points Robert Parker's Wine Advocate: "Still in component parts, the 2018 Saint Joseph should be another winner. The least concentrated, yet still exceptional Chalaix (92 - 94) displayed enticing notes of violets, blueberries and licorice; the Dardouille (93 - 95) was lusher and suppler, loaded with black cherries; and the Bachasson (94 - 96) was the most complex, mixing herbs and licorice with plummy fruit. (JC)" (12/2019) 93-94 points Vinous: "Tasted in components. #1, from Chaillets: shows expansive, ripe black and blue fruit, incense and potp...

93-94 points James Suckling: "This is a tight and linear red, showing dark berries and blueberries with cedar with flowers. Full-bodied and foursquare. Framed and focused." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, fin...

100 points Jeb Dunnuck: "I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawless...

Chimère is made in partnership between Clos Saint-Jean’s Maurel brothers (Vincent and Pascal), oenologist Philippe Cambie and Sine Qua Non's Manfred Krankl.
Price: $1,199.99

95 points Wine Enthusiast: "Beautifully textured and rich in blackcurrant flavors and tannins, this is a generous wine. The fruits and the dusty tannins partner each other well giving structure, concentration, a sense of poise and final freshness. Drink this wine from 2026. (RV)" (03/2021) 94 points Wine Spectator: "Ripe and focused, with a lovely core of steeped plum, fig and cassis notes laced liberally with graphite and applewood. A violet note chimes bright on the finish. Absolutely rock solid. Cabernet Sauvignon, Merlot and Cabernet Franc. (JM)" (...

96 points James Suckling: "Dark fruit and blueberries with rosemary, tobacco and incense undertones on the nose. Very St.-Julien and classic in style and character. It’s full-bodied with firm, polished tannins. The palate is savory and balanced, leading to a long, flavorful finish. Very beautiful, refined fruit character to this with focus and polish. 64% cabernet sauvignon, 30% merlot and 6% cabernet franc. Try after 2025." (03/2021) 93-95 points Wine Enthusiast: "A beautiful black currant flavor and an immense background of tannins mark this wine is ...

97 points James Suckling: "A seductive Margaux with an intense nose of black fruit and red plums. Some herb and wood notes, too. It’s full-bodied with pretty, pure-berry flavors with some crushed stones and cement. The texture is silky and fine-grained and the tannins melt into the wine. Precise, flavorful finish with length. Try after 2024." (03/2021) 95 points Robert Parker's Wine Advocate: "The medium to deep garnet-purple colored 2018 Malescot St. Exupery leaps from the glass with expressive scents of baked blackberries, Morello cherries and boysen...

100 points Jeb Dunnuck: "The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It’s going to take a decade to hit maturity but will evolve for 40-50 ye...

99 points James Suckling: "Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025." (03/2021) 98 points Decanter: "First vintage under Chris Wilmers, succeeding his father Bob. A brilliant Haut-Bailly, living up to its En Primeur promise, packed with ripe r...

96 points Wine Enthusiast: "Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is...


99 points Vinous: "The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent sh...

100 points Wine Enthusiast: "This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027. *Cellar Selection* (RV) " (03/2021) 97-98 points James Suckling: "Aromas of blackcurrants, blueberries, ash and cedar with hints of conifer. Full-bodied, yet so tight and refined with polished, toned tannins...

98-100 points Robert Parker's Wine Advocate: "The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, dec...
Price: $1,899.99
Limit of 6 per customer

100 points Robert Parker's Wine Advocate: "Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard displays an opaque purple-black color. It saunters confidently out of the glass with compelling notes of warm black plums, blackcurrant cordial, Morello cherries and black raspberries followed by an opulent perfume of exotic spices, dusty soil, rose oil and crushed rocks with a waft of sandalwood. Full-bodied, rich, seductive and so, so spicy, the palate possesses a multitude of savory, earth and preserved fruit layers, ...
Price: $1,199.99

96-98 points Jeb Dunnuck: "The 2018 Côte Rôtie La Landonne offers the classic meaty, mineral, and masculine style that’s the hallmark of this terroir. It’s powerful and full-bodied, with massive minerality as well as notes of bloody meat, ground pepper, and graphite. It’s another serious, concentrated, powerful 2018 that’s going to demand bottle age." (12/2019) 96-98 points Robert Parker's Wine Advocate: "For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberr...

98 points James Suckling: "A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024." (03/2021) 98 points Robert Parker's Wine Advocate: "The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It...

96-98 points Jeb Dunnuck: "I was able to taste the 2018 Hermitage Blanc from multiple barrels and tank, and I continue to think Jean-Louis fashions one of the greatest whites on planet earth. Gorgeous white flowers, honeysuckle, ripe quince, and toasted almond notes dominate the bouquet, and it has that rare mix of richness and opulence paired with incredible purity, freshness, and focus. It has a wealth of material yet also shows the vintage’s more rounded, sexy style. Plan on drinking bottles on release and over the following 2-4 years or hold off for ...

92-94 points Jeb Dunnuck: "Moving to the Côte Rôties, the 2018 Côte Rôtie Ampodium is a head turner and is going to rival the 2010 as the greatest vintage of this cuvée to date. A deep ruby/purple hue is followed by sumptuous notes of ripe dark fruits, ground herbs, scorched earth, and violets. Full-bodied, deep, and powerful on the palate, it has the wonderful sense of opulence and purity that’s the hallmark of the vintage. This was another power-packed lineup from the Rostaing Family, and you can’t go wrong with any of these new releases. The 2017s sh...

98 points Jeb Dunnuck: "The 2018 The Bard is beautiful and certainly in the same realm as the 2015 and 2016, both magical wines. This cuvée reveals a deep purple color followed by a beautiful perfume of crème de cassis, blackberries, roasted coffee, spring flowers, and violets. With incredible richness, no hard edges, and a blockbuster finish, this incredible wine offers serious opulence with no sensation of heaviness or weight. It's beautifully done and already complex and nuanced." (08/2020) 98 points Vinous: "The 2018 The Bard is fabulous and also o...
Price: $299.95

96 points Decanter: "There is more Mourvèdre here than an average year as the Grenache was hit relatively hard and it shows in the aromatic profile comprising damson, plum skin, mashed blueberry and liquorice. There's also a floral element and a little cinnamon kick on the finish. The tannins are silky, and the balance of acidity is good. It bears a certain resemblance to the 2015 but a little darker in style, concentrated and ripe, more mulled and more butch in style than a classic year. Just 30,000 bottles made from a yield of 9hl/ha - their smallest e...

96 points Wine Enthusiast: "This is now performing as one of the top Margaux estates. Their latest release shows structure, elegant black fruits and rich tannins. Densely textured and vibrantly fruity, the wine has a fine future. Drink from 2027. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Brane-Cantenac opens with a super-classic bouquet of dried herbs, pencil shavings, licorice and mint. Medium in body and wonderfully nuanced, Brane-Cantenac marries the natural richness of the year with a classic structural feel. This is one of the...

96 points Vinous: "The 2018 Grand-Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate. Grand-Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding. Don't miss it. (AG)" (03/2021) 95 points Wi...

99 points Jeb Dunnuck: "Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know...

96 points Decanter: "This is an extremely successful Clerc Milon in a run of great vintages at the property. Lovely purity, clear big tannins, and real poise and tension. Persistent, succulent, full of cassis, liquorice and crushed mint. Seriously impressive and will go the distance. Harvest from 17 September to 10 October. Blend completed by 3% Petit Verdot and 1% Carmenère. (JA)" (11/2020) 96 points Wine Enthusiast: "This opulent wine is as bold with its fruit as with its tannins. The initial velvet texture masks the dense structure that will allow i...

98-99 points James Suckling: "The richness and beauty of this wine is impressive with blackcurrant, cherry, berry and fresh cloves. The fruit is so pure here. Full-bodied with tannins that are so integrated and refined that you don’t feel them, yet they are there! Very creamy and layered with great length and beauty. It turns to tar and licorice at the finish. Tight now, but the texture is special. Try after 2027." (01/2021) 98 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Ver...

89-92 points Allen Meadows - Burghound: "Here the nose is quite pure with its array of pear liqueur, tangerine, hazelnut and acacia blossom. The generously proportioned, round and seductively textured medium weight flavors exude evident minerality on the youthfully austere, long and balanced finale. This is very Narvaux in character and is excellent for its level." (06/2020) K&L Notes: 91-93 points Jasper Morris Inside Burgundy: "This comes from the lower part of the vineyard, just above Genevrières.Pale colour with a light green streak. This has more ...
Price: $279.99

93-94 points Vinous: "An expansive bouquet evokes ripe black/blue fruits, potpourri and olive paste, and a mineral flourish lends vivacity. Shows impressive depth and energy on the palate, offering sharply focused blueberry, cherry preserve, spicecake and candied violet flavors supported by a spine of juicy acidity. Shows an appealingly light touch for its heft, and finishes on a gently tannic note, displaying fine delineation and firm mineral thrust. 70% whole clusters; raised in demi-muids, most of them neutral. (JR)" (05/2020)
Price: $170.00

96 points Decanter: "Labelled as simply Charlemagne, this comes from two parcels - one in Le Charlemagne, the other in En Charlemagne - that were picked a week apart. The blend certainly works, because this is one of the best examples of the Grand Cru in 2018, with understated concentration, 30% new wood, notes of beeswax and citrus zest and an undertow of minerality. (TA)" (10/2019) 90-93 points Allen Meadows - Burghound: "This too is aromatically quite restrained with its decidedly cool nose of quinine, green apple, lemon-lime and an admirably discre...

98 points Robert Parker's Wine Advocate: "The 2018 La Conseillante is composed of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, cr...

95-96 points Vinous: "An intensely perfumed nose displays mineral-accented black/blue fruit and floral pastille scents that pick up olive paste, bacon and exotic spice notes with air. In a concentrated yet energetic style, offering appealingly sweet cherry, blueberry, licorice, spicecake and candied lavender flavors braced by a spine of juicy acidity. Shows outstanding clarity and mineral thrust on a wonderfully long, floral-accented finish shaped by fine-grained, slow-building tannins. 70% of this fruit comes from La Landonne and the rest is from Côte B...
Price: $185.00

94 points Wine Spectator: "Quite lush in feel, with creamy waves of plum sauce, melted black licorice, açaí berry reduction and sweet toast rolling through, laced with subtle alder and bay leaf notes and ending with a sanguine hint amid the fruit. The buried structure will carry this in the cellar as well. (JM)" (05/2021)
Price: $199.95

99 points Vinous: "The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent sh...

95 points Robert Parker's Wine Advocate: "While there was no Vieilles Vignes bottling produced this vintage, the 2018 Chateauneuf du Pape stands out for its remarkable perfume of garrigue and spice, which epitomizes the complexity attainable solely from grapes in this remarkable appellation. Tendrils of dried herbs entwine raspberries and black cherries, accented by hints of Asian five-spice powder. It's medium to full-bodied and delicately dusty in feel, generous yet softly structured, with a lingering, elegant finish. Drink this beauty over the next de...
Price: $119.99

98 points James Suckling: "Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes." (07/2020) 95-97 points Robert Parker's Wine Advocate: "Tasted from barrel, the gorgeous 2018 Galatrona promises much beauty to come. Luca Sanjust says that this is the most Pomerol of the Merlot-base...

95-97 points Vinous: "The 2018 Chablis Les Clos Grand Cru is simply magnificent. In this vintage, all the Clos signatures are kicked up a few notches. Readers will find a dramatic Chablis of grand, sweeping proportions. Lemon confit, white pepper, mint and dried flowers build as this flamboyant, exotic Chablis shows off its curves. The 2018 is simply magnificent. There is not much more I can say than that. (AG)" (01/2020) 96 points Decanter: "The Dauvissat holdings have been reduced to three parcels now - two above the road and one below it - but there...


91-94 points Allen Meadows - Burghound: "A vaguely phenolic nose (think olive or nut oil characters) is present on the otherwise more typical aromas of acacia blossom and pear liqueur. The seductive, even plush, medium weight plus flavors coat the palate with dry extract before culminating in a lightly stony and beautifully textured finish that displays excellent length. This too should be impressive but note well that patience will also be necessary. *Sweet Spot, Outstanding!*" (06/2020) 92-94 points Vinous: "The 2018 Meursault Charmes 1er Cru conveys...

96 points Decanter: "The Drouhins' 1ha of Bonnes Mares is entirely located on red soils and was planted in different stages. Fermented with 30% stems and aged in 80% new wood, this is a plush, layered, well upholstered Pinot Noir, exhibiting the ripeness of the vintage, fine-grained tannins and more than enough acidity and minerality for balance. Comparatively well priced, too. (TA)" (10/2019) 94-96 points Vinous: "The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and t...
Price: $459.99

93-95 points Vinous: "The 2018 Latricières-Chambertin Grand Cru is a vineyard where half the vineyard was pulled out in winter 2018. It does not deliver quite the same precision and detail as the Chapelle-Chambertin this year. Intense blackberry, raspberry and light cedar aromas unfold gently in the glass. The palate is well balanced with more red fruit compared to the Chapelle, a slightly creamy texture and a sensual, very harmonious, quite rich yet detailed finish. It might drink slightly earlier than the Chapelle-Chambertin, but it may well have equal...
Price: $359.99

94-96 points Vinous: "The 2018 Chapelle-Chambertin Grand Cru, half of which was pulled out for future replanting, is another example of a wine from this vineyard that excelled in this vintage (see Domaine Dugat). It has a very well-defined, focused bouquet of intense black cherry, raspberry and crushed stone aromas, the whole bunch addition lending freshness to counterbalance the fruit. The palate is medium-bodied with supple tannins and a fine bead of acidity. Smooth and harmonious, with just a touch of toasty new oak to be subsumed on the finish. This ...
Price: $359.99

98 points Decanter: "Absolutely bursting with blue and red fruits, the concentration is deceptive here, as it starts out juicy and full of air, but after a few minutes in the glass you start to feel the weight and the texture, and this turns into an extremely serious wine with real tannic hold. Gorgeous savoury finish, as you get so often in the best Burgundies, where weightlessness is such a brilliant veil to the power behind. (JA)" (02/2020) 93-95 points Vinous: "The 2018 Clos de Tart Grand Cru was picked from August 30, the earliest on record, with ...
Price: Hidden

100 points James Suckling: "This is really exuberant at this stage with fantastic aromas of honeysuckle, salt, chalk and dried apples and pears. Full body. Dense, vivid fruit with a linear frame of wonderful, energetic acidity. The energy and length just goes on for minutes. Soulful white. Argentina’s answer to Montrachet. Stares you straight in the eyes." (04/2020) 97 points Robert Parker's Wine Advocate: "The 2018 White Bones Chardonnay shows a slightly showier personality than the 2018 White Stones, but it's less balsamic and minty than the 2017 Whi...
Price: $269.99

98 points Jeb Dunnuck: "A tour de force from this team, the 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Colesworthy is a barrel selection from this site and I believe it’s brought up all in new Darnajou barrels. It’s a quintessential 2018 with its more reserved, elegant, yet incredibly concentrated style, and like its sibling, it has a beautiful, savory style that includes a wealth of red and black fruits as well as espresso, tobacco leaf, cedar pencil, and dried flowers. It’s actually more reserved and backward than the straight single vine...
Price: Hidden

95-97 points Vinous: "The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent. (NM)" (01/2020) K&L Notes: 93-97 points Jas...
Price: $479.99

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