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Your search returned 39 results

2018 Mira "Hyde Vineyard" Carneros Chardonnay (Elsewhere 100) (Elsewhere 100)
Top Pick!
93 points Wine Spectator: "Distinctive, fragrant and rich, with honeysuckle, jasmine and dried apricot flavors that are round and well-spiced, plus hints of clove, nutmeg and candied ginger in honey. Reveals fresh, mouthwatering acidity that balances all the rich flavors. (MW)" (07/2023) 92 points Wine Enthusiast: "This rich, full-bodied wine leads with a butterscotch aroma before poached pear and butter flavors coat the palate. Fermented and agedfor 24 months in French oak, the wine has a tangy, almost tannic texture that nicely balances the richness....
Price: Hidden

97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

93 points James Suckling: "Very fresh and zesty for a 2018 vintage dry riesling, this makes me think of sitting in the sun on one of the first warm spring days. In spite of the wine’s impressive brightness, there’s no feeling of warmth. In fact, the long, mineral finish is cool and slightly austere. From organically grown grapes. Drink or hold." (06/2022) 92 points Wine Enthusiast: "Tart lemon-zest aromas are rounded out by sweet Bosc pear ones, with wet granite as a backing note. This wine is smooth and weighty, shot through with ripping lemon acidity...
Price: $23.99

96 points Wine Enthusiast: "Intricate aromas of toasted oak, ginger powder and white pepper lead to rich but subtle layers of baked apple, cream and toasted almond in this full-bodied and densely textured wine. It is medium bodied, mouthfilling, yet stays well balanced, offering great depth and complexity. *Cellar Selection* (JG) " (03/2022) 94 points James Suckling: "Wet stones and minerals on the nose, along with notes of warm citrus, sweet herbs and fresh white flowers. Full-bodied with bright acidity. The palate swells and then relaxes into succule...
Price: $99.99

93 points Jeb Dunnuck: "A step up over the 2017, the 2018 Chardonnay Dierberg Vineyard offers more purity as well as texture, with similar toasty, richer aromas and flavors. It too is an elegant, medium-bodied, lively Chardonnay that has loads to love. " (08/2020) 92 points Vinous: "The 2018 Chardonnay Dierberg Vineyard is bright and airy in feel. Tangerine oil. white flowers, apricot and light tropical inflections all grace this tense, finely cut Chardonnay from Dierberg. The 2018 is a bit nervous today, maybe it will gain volume with a bit of time in...
Price: Hidden

98 points Wine Advocate: "The 2018 Chardonnay UV-SL springs from the glass with wonderfully intense notes of candied orange peel, pink grapefruit and white peaches with suggestions of crème caramel and spice cake plus compelling sparks of yuzu zest and wet pebbles. The full-bodied palate is remarkably elegant with a gorgeous satiny texture and fantastic tension delivering a very long, energetic finish. (LPB)" (01/2021) 94-97 points Vinous: "The 2018 Chardonnay UV-SL Vineyard is ample, dramatic and textured in the glass, with tons of volume as well as r...
Price: $149.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

2018 Copain "Les Voisin" Anderson Valley Chardonnay (Elsewhere $36) (Elsewhere $36)
Top Pick!
93 points Wine Enthusiast: "Smoky complexity and good depth of flavor make this medium-bodied and ultrasmooth wine a standout. Light wood smoke, toasted almond and grilled peach flavors are lifted by fresh acidity for excellent balance, and the finish is lingering. (JG)" (11/2021) 92 points Vinous: "The 2018 Chardonnay Les Voisins is rich, open-knit and seductive. Apricot, peach and light tropical accents all elevate this creamy Anderson Valley Chardonnay. Bright saline notes underpin the finish, nicely balancing some of the more overt leanings. (AG)" ...
Price: Hidden

2018 Sixto "Uncovered" Washington Chardonnay (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points James Suckling: "This is always a pretty chardonnay with transparent cooked-apple, lemon-rind and ripe-pineapple character. It’s full-bodied, layered and beautiful." (05/2021) 92 points Wine Spectator: "Floral star fruit and apricot aromas open to lush yet crisp pineapple flavors that expand and flesh out on the finish. (TF) " (10/2021) 92 points Jeb Dunnuck: "Showing beautifully, the 2018 Chardonnay Uncovered is a blend of sites yet sees the same care and upbringing as the single vineyards. Honeyed lemons, toasted bread, caramelized orchar...
Price: Hidden

Price: $19.99

Price: $19.99

95 points Wine Advocate: "Very intense, sliced-pear nose that needs some time to reveal the lemon-zest and floral notes. This is a powerhouse dry chenin blanc that edges towards opulence, but has almost razor-sharp acidity that keeps it tightly in check. Then comes the complex spice and minerality of the bold yet super clean finish. From organically grown grapes. Drink or hold." (03/2021)
Price: $59.99

98 points James Suckling: "Attractive aromas of dried lemon zest, pear skin, crushed chalk and almonds. Hint of beeswax and pollen. It’s medium-to full-bodied with crisp acidity. Elegant and refined with lingering crushed stone on a very long finish. Beautiful." (01/2021) 97 points Wine Advocate: "An eastern-facing slope on white, dusty soil, this vineyard is the latest of the Peter Michael Chardonnay vineyards to ripen each year. The site is planted mainly to Old Wente and See clone selections with a little Rued clone. Planted in 1990, these are the o...
Price: $129.99

Price: $34.99

2018 Peter Michael "Ma Belle-Fille" Knights Valley Chardonnay
Back In Stock!
98 points Wine Advocate: "Ma Belle Fille is the highest of the Peter Michael vineyards, located at 1,200-1,800 feet. Planted to a field selection of Hudson, Old Wente, Montrachet and Calera clones, it is also the earliest ripening vineyard. The 2018 Chardonnay Ma Belle Fille comes skipping out of the glass with vibrant, youthful scents of lemon tart, mandarin peel, green mango and crystalline citrus peel with emerging nuances of wet slate, candle wax and freshly cracked hazelnut. Medium to full-bodied, the palate features a satiny sheen and a wicked back...
Price: $139.99

93 points James Suckling: " A generous dry riesling that is still a bit reserved at almost 4 years of age. On the palate it shows more, having the richness typical for the exceptionally warm vintage (think Asian pear and candied orange peel), but this is so well proportioned that it doesn't feel even slightly too much. Very long, elegant, dry finish with plenty of chalky minerality. Drinkable now, but best from 2024." (06/2022)
Price: $37.99

97 points Jeb Dunnuck: "All barrel fermented and brought up in just under 40% new French oak, the 2018 Chardonnay One Sixteen has a big bouquet of buttered lemons, peach, tart pineapple, spice, and toasted bread. Beautifully textured, elegant, and seamless on the palate, with both good acidity and concentration, it's another beautiful wine from this team." (05/2020) 92 points Wine & Spirits: "This is a blend from nine vineyards, the fruit spontaneously fermented in a combination of French oak barrels and foudres, as well as concrete tanks. One-third of...
Price: $89.99

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

Price: Hidden

2018 Nikolaihof Grüner Veltliner Im Weingebirge Smaragd
94 points Vinous: "The 2018 Grüner Veltliner Im Weingebirge Smaragd was picked from vines planted in loess on top of paragneiss, where they can root deeply. It was made in large barrel, where it matured on lees for three years before bottling. The nose has a tender but pure perfume of dried fruit, golden sultana and supple ripeness, with a hint of hay. The palate is rounded, with a lovely sense of waxy apple skin, white pepper, yeast and rose perfume, all with ample concentration and immense clarity. Depth, quietness and subtlety are the hallmarks of thi...
Price: $69.99

Price: $99.99

Price: $24.99

98 points James Suckling: "Aromas of honeysuckle, lemon curd, dried pineapple, matchstick and toasted hazelnut. It’s medium-to full-bodied with crisp acidity and seamless layers of fruit and flint. Great energy and intensity here. " (01/2021) 97 points Wine Advocate: "La Carriere is situated at an elevation of around 1,200-1,700 feet with a rocky, shallow, volcanic soil that gives low fertility and is among the lowest yields of all the Peter Michael vineyards. The vineyard is planted to Dijon and Hyde (Old Wente) clone selections. This 2018 Chardonnay ...
Price: $129.99

95 points Decanter: "The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. (TA)" (10/2018) 92-95 points Jasper Morris: " Picked early, on August 29th. Pale colour with a clear fresh chiselled nose. After a while some refined citrus notes start to appear and a little tou...
Price: $239.99

93 points Decanter: "Chris Alheit is known for his diverse array of old vine Chenins from vineyards across the Cape but this white blend is a little different. He describes it thus: ‘One wine, one place, a few different grapes.’ Essentially it’s the product of a single vineyard planted in 2010 with Roussanne, Chenin, Chardonnay, Verdelho and Muscat. The resulting wine is fresh and creamy with tropical fruit and fynbos on the nose and an exotic plate of pineapple chunks and bruised pear. Textured with a tense, high-acid finish." (09/2019) 93 points Vino...
Price: $39.99

93 points James Suckling: "An ideal wine for all manner of lighter summer dishes. Light with spring-like delicacy and sliced white-peach aromas that make it hard to resist. Just off-dry and the finish is very clean. Drink or hold (JS)." (09/2020) 93 points Vinous: "To the extent that a Badstube has been bottled at any given Prädikat level, it is invariably the first wine shown in any Prüm tasting lineup, thereby reinforcing an impression of these vineyards as bottom of the Prüm pecking order. But just try telling that to this wine (or to me)! An intens...
Price: $42.99

96 points Decanter: "A real Clos des Mouches' is how Véronique Drouhin describes this textbook expression of one of Beaune's two best white Premiers Crus. Every bit as good as some more famous Grands Crus, it's floral and enticing, with aromas of hawthorn blossom and lilies, flavours of patisserie and orange zest, fine, scented, toasty oak and the structure and acidity to age. Just shades it over the red Clos des Mouches in 2018. (TA)" (10/2019) 94 points John Gilman: "The 2018 Clos des Mouches Blanc is an outstanding wine in the making. Due to the var...
Price: $179.99

91 points Decanter: "Another great Australian Viognier, this time from the Barossa. ‘Love child’ refers to an in-joke at the winery that it was winemaker Stephen Dew’s favourite variety. Less expressive on the nose than some wines in this selection, but opens up beautifully in the glass. A rich, barrel-fermented character, though it finishes bright and crisp. (FB)" (12/2020) 91 points Vinous: "Green-tinged straw. Fresh orchard and citrus fruit aromas are complemented by hints of violet and sweet butter. Sappy pear nectar and white peach flavors display...
Price: $14.99

93 points Vinous: "Heady scents of honeysuckle and heliotrope mingle with apple, quince and Persian melon. Succulent fruitiness and wafting perfume are complemented by a creamy feel on the delicate palate. Subtle nuttiness and discreet fruit seed piquancy serve for stimulating counterpoint, leading into a lusciously lingering, slate-lined finish. The exuberantly juicy, vibrant, bell-clear finish offers a lightly shimmering suggestion of fruit/stone interplay. At any given Prädikat level, the Prüms’ offering from the Wehlener Sonnenuhr – while in the long...
Price: $54.99

97 points Jeb Dunnuck: "From vines just next to the Coteau Vernon, the Condrieu Les Chaillées de L'Enfer is year-in, year-out one of the top examples from this appellation. The 2018 Condrieu Les Chaillées De L'Enfer reveals a light gold color as well as a gorgeous bouquet of ripe stone fruits, honeyed nectarines, and apricots intermixed with notions of white flowers, white chocolate, and truffly earth. Possessing an incredible sense of salty minerality, medium to full-bodied richness, flawless balance, and a great finish, it strikes a beautiful balance b...
Price: $99.99

96 points James Halliday: "Hand-picked, whole-bunch pressed, wild-fermented in French barriques. The wine is supple and full of delicious pink grapefruit, white peach and a quite beautiful touch of wild honey." (06/2021) 94 points Decanter: "Perfumed with apple blossom, lime zest and lemon peel, while the textured palate is laced with kaffir leaf, tangerine and stone fruit. (Decanter World of Wine Awards)" (06/2019) 93 points James Suckling: "A very fragrant nose with spiced pears and apples, as well as freshly baked biscuits and a grilled-peach laye...
Price: $34.99

Price: $14.95

95 points James Suckling: "Beautiful apple and crushed stone with white pepper and lemon curd on the nose. Full-bodied with layers of fruit and creamy, light yogurt undertones to the tangy dried-citrus aftertaste. Rich, lively and complex. Solid and structured. Very drinkable now, but better after 2024 and beyond." (03/2022) 94 points Vinous: "The 2018 Chardonnay is a magical, complex wine that really blossoms beautifully with a few hours of air. Layered and deep, with tons of nuance, the 2018 remains light on its feet and quite understated. Hints of a...
Price: $49.95

Amapola Creek winery is the latest project from legendary winemaker Richard Arrowood. Richard is one of the early greats in Sonoma, and has made wine in the area since 1974. Working as winemaker for Chateau St. Jean for many years and eventually founding Arrowood winery, Richard has finally “retired” to focus on his estate vineyard and winery, Amapola Creek. Few know the climate and terroir of Sonoma Valley better than Richard.
Price: Hidden

94 points Vinous: "The 2018 Timorasso Derthona is a dense, opulent wine. Orange confit, pineapple, spice, dried flowers, chamomile and honey and strong petrol notes all build in this decidedly large-scaled white. Creamy and resonant, the 2018 is a total knock-out. (AG) " (11/2021)
Price: $74.99

96 points James Suckling: "Mineral, macadamia, pine nuts, white sesame and white fruit with a touch of spice. A bright and linear Capellania that shows excellent tension, freshness and complexity. Long and appetizing finish. More taut and gastronomic now. 100% viura. Drink now or hold." (08/2023) 95 points Tim Atkin: "The cooler 2018 vintage was ideally suited to the production of high-quality whites like this pure Viura from a six-hectare plateau at 485 metres within the extensive Castillo Ygay estate. Modern, perfumed and poised, it has finely integr...
Price: $104.99

94 points Wine Advocate: "The 2018 Chardonnay Lewis MacGregor Estate Vineyard has a powerful expression this vintage, with gregarious aromas of quince paste, honeycomb and baked apples plus loads of spicy accents. Medium-bodied, it's rounded with explosive, savory flavor layers, bright freshness and a long, flavorful finish. (EB)" (09/2020)
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Monica Larner of Wine Advocate writes: "The exciting news to report is that Salvatore is now offering two wines from his new estate on Etna, Rocca Coeli. Home base remains the Faro appellation with breathtaking views over the Strait of Messina from mountain-hugging vineyards at 600 meters above sea level (and just 1.5 kilometers from the beach). This site is planted to a crazy mix of indigenous grapes (Nerello Mascalese, Nerello Cappuccio, Nocera, Acitana, Galatena, Jacché and Core 'e Palumba) and enjoys very steep temperature drops between day and night...
Price: Hidden

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