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Your search returned 19 results

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95 points James Halliday: "Dry-grown estate vineyard, 10 days open fermentation, pressed to French barriques, some new, for 18 months. Powerful, balanced wine, cabernet tannins a feature, adding to the present and future length. Bargain." (08/2020)
Price: $29.99

2018 Hay Shed Hill "Morrison's Gift" Bordeaux Blend Margaret River Western Australia
Top Pick!
95 points James Halliday: "A Bordeaux blend of cabernet sauvignon, cabernet franc, merlot, malbec and petit verdot, the name reflecting the '70s Sussex Vale name change to Hay Shed Hill in '89 when Barry and Liz Morrison purchased, expanded and rehabilitated the vineyard. Matured for 18 months in French barriques, it has excellent balance and length to its blackcurrant fruit flavours. *Gold*" (08/2020) 91 points James Suckling: "A slightly brassy oak thread here with a fresh, red-berry and red-cherry nose, as well as some leafy notes. The red-fruited p...
Price: $27.99
Wine Club
$23.99

97 points James Suckling: "A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389." (07/2020) ...

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep." (07/2020) 93 points Robert Parker's Wine Advocate: "While named for a Barossa vin...

96 points James Halliday: "The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (08/2020)
Price: $22.99

95 points James Halliday: "Tightly coiled, just hinting at how this might unfurl in time. A savouriness overall, yet hints of lemon balm, grapefruit, flinty with perky acidity, so this is quite moreish. Oak adds an extra dimension and is seamlessly integrated." (08/2020)
Price: $21.99

95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020) 91 points Bob Campbell: "Classic regional notes of blackcurrants, dried herbs and tobacco; oak is spicy. It's driven by ripe and polished fruit with a sinewed tannin spine and red-berry acidity freshening the finish. It's terrific value. " (03/2020)
Price: $17.99


96 points James Halliday: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit purity together with elegant spicy complexity, beautifully framed by fine-grained tannins. " (08/2020) 94 points Sam Kim: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit puri...
Price: $19.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

94 points James Suckling: "Solid and deep white with lemon, lime and papaya character. Full body. Layered and pretty. Spicy and minerally. Drink now." (05/2019) 91 points Wine Spectator: "Extremely intense, this white comprises a vivid mix of lemon curd, lanolin, fresh lime juice and beeswax notes on a sleek and juicy frame. Savory details of saline and crushed rock line the finish. " (10/2020)
Price: $29.99

93 points James Suckling: "Gentle reduction here with fine, fresh red cherries and a sappy, gently herbal edge. The palate has a beautifully fine feel with such precision and freshness on offer." (06/2019) 92 points James Halliday: "Fermented with some whole bunches, matured for 7 months in French oak (15% new). Mainly red and black cherry flavours, some plum, structure and texture MIA right now." (09/2019)
Price: $24.99

95 points James Halliday: "Excellent intensity and length. Green pineapple, stone fruit, steel and cedar wood flavours crash authoritatively through the mouth. No doubting its variety, no doubting its region. There's a piercing aspect to the finish but it brings flavour right along with it." (08/2020) 94 points James Suckling: "This is a very intense, fresh style with ripe peaches and grilled lemons, as well as toasted hazelnuts. The pithy depth is so attractive, really mouth-watering and juicy. " (03/2020) K&L Notes: *Biodynamic*
Price: $19.99

97 points James Halliday: "A wild ride in the vineyard with a hail storm reducing an already small drought-affected crop. From this point through to the harvest the weather was perfect. So is the colour, deep but crystal clear, blind tasting a tiara of spices and cracked pepper, the fruit supple and precisely balanced by oak and tannins." (09/2020) 95 points James Suckling: "A very bright, direct and concentrated vintage for O’Riada, this has very attractive depth and such complex and spiced, sweet red fruit. Super fine tannins. The best O-Riada ever."...
Price: $44.99

98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...

95 points James Halliday: "Matured in French oak (25% new) for an average of 6 months. A lifted, quite fragrant bouquet, with aromas of bay leaf, fresh green herbs, red berry fruits and cedar. A finely balanced medium- bodied palate, silky and supple with ripe but restrained flavours interwoven with very fine tannin. Poised and precise." (08/2020) 93 points James Suckling: "A convincing rendering of this very drinkable, concentrated and vibrant red blend. Aromas of dark cherries, blueberries and plums, as well as licorice, leaves, roasting herbs, cedar...
Price: $39.99

95 points Bob Campbell: "Deep red colour with a purple tint, excellent colour. The bouquet is spicy, gently vegetal - probably from whole-bunch fermentation - and touches of licorice and dark berry. It's full-bodied and the tannins are ample with a nicely-judged touch of firmness. Peppery throughout. Good length. The texture not as refined as the best of this region perhaps, but very good. Graphite to finish. Excellent shiraz." (07/2020) 95 points James Suckling: "Very attractive blueberries and dark plums here with earthy and spicy aromas, as well as ...
Price: $32.99


97 points Bob Campbell: "Medium to deep red colour with a good tint of purple. The bouquet is earthy and faintly peppery with a savoury note from wood-ageing, the brown-spice notes adding to the impression of sapidity. Superfine, silky-soft tannins, seamless texture, tidy berries and spices to close. Refreshing acidity in balance. An exceptional, northern Rhône-style shiraz that is already drinking beautifully. (Viognier 4%) (HH)" (07/2020) 97 points James Halliday: "A special wine. It's all tang and undergrowth, cherries and peppery spices but puttin...
Price: $59.99

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