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2018 Heir Apparent Rutherford Cabernet Sauvignon (Elsewhere $150) (Elsewhere $150)
Top Pick!
95 points Jeb Dunnuck: "Unquestionably my favorite in the lineup, the 2018 Cabernet Sauvignon Rutherford Heir Apparent has a Pauillac-like bouquet of blackcurrants, freshly sharpened lead pencils, tobacco, crushed stone, and new leather. Playing in the medium to full-bodied end of the spectrum, it has a seamless, elegant texture, good concentration, notable purity of fruit, and a great finish. While it’s not a blockbuster, it shines for its complexity and terrific overall balance and just has loads of character. If drinking any time soon, give bottles a ...
Price: Hidden

2018 Ata Rangi Pinot Noir Martinborough
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99

2018 Tedeschi "Marne 180" Amarone della Valpolicella Classico
Top Pick!
There was a time when Amarone was one of the most popular Italian red wines in America. The once slightly sweet, high-alcohol wine went toe-to-toe with late harvest Zinfandel for a couple of decades. Yet that style is dying off here and was changing in Italy even further back. Modern Amarone tastes more like Barolo from a ripe vintage than it does like most anything from the past. Unfortunately, it still has the reputation of being super high-alcohol, but the old, sweet versions could not be further from the modern reality. I frequently get asked to set ...
Price: $54.99

95 points Jeb Dunnuck: "The flagship 2018 Hermitage Cuvée Emilie comes from the upper part of the appellation, in the Les Grandes Vignes lieu-dit, with a splash from the Les Rocoules as well. A beautiful, medium to full-bodied effort from this family, it sports a deep purple hue as well as loads of liquid rock and damp earth-like notes intermixed with plenty of crème de cassis, white flowers, graphite, and spice. With stunning purity, a balanced, elegant texture, ripe tannins, and a lengthy finish, this tight, compact, closed Hermitage needs 4-5 years of...
Price: $64.99

91-94 points Allen Meadows - Burghound: "A markedly spicy nose consists of dark currant, violet and earth nuances where a note of tea can be discerned. There is a lovely inner mouth perfume to the refined, velvety and caressing yet quite serious and tautly muscular flavors that also flash plenty of minerality on the powerful finish that exhibits excellent length. *Sweet Spot Outstanding*" (04/2020) 94 points Decanter: "The richest and inkiest of Hugues Pavelot's highly impressive array of Savigny Premiers Crus in 2018, this is also the firmest and most...

2018 Kenefick Ranch "Chris's Cuvée" Calistoga Cabernet Sauvignon
Top Pick!
95 points Vinous: "The 2018 Cabernet Sauvignon Chris's Cuvée captures all of the intensity of this Calistoga site. Black fruit, leather, licorice, smoke, grilled herbs and chocolate all build in the glass. Ample and resonant, with tremendous richness the 2018 is positively stellar. (AG)" (01/2021) 93 points James Suckling: "Plenty of chocolate, berry and currant aromas and flavors. It’s full-bodied with round, creamy tannins and a flavorful finish. Chewy, yet polished. Blue fruit comes through with stones. Good improvement in quality here. This will co...
Price: $59.95



95 points Robert Parker's Wine Advocate: "This is an exacting and powerful expression of Cabernet Sauvignon from the heart of Tuscany. The Fèlsina 2018 Cabernet Sauvignon Maestro Raro always stands out in a crowd, and it definitely stands apart in this portfolio. The wine is sultry and rich in personality, sporting tightly wrapped tannins that will need time to soften and unwind. At its core, the wine shows concentrated black fruit flavors, but there are hints of spice, baker's chocolate and smoky tobacco that add to the complexity and the aromatic lift ...
Price: $59.99

2018 Ata Rangi "McCrone Vineyard" Pinot Noir Martinborough
Top Pick!
96 points Sam Kim: "Sophisticated and gorgeously complex, the wine shows dark cherry, dried herb, warm mushroom, almond and game nuances on the nose, leading to a refined palate offering excellent focus and flow. It's finely textured with grainy tannins, offering superb structure and length. At its best: now to 2035." (10/2021) 95 points Bob Campbell: "Vibrant, high-energy pinot noir with floral, violet, cherry, dried herb, brambles and spicy-oak flavours. An elegant rather than blockbuster wine with the sort of structure and fruit intensity that sugge...
Price: $74.99

94 points James Suckling: "A beautiful, fresh red with blackberry, blueberry and some chocolate. Pine, light toffee and coffee undertones. Dried herbs, too. Medium to full body with intensity and richness. Dusty tannins. Savory finish. Very drinkable now, but even better in 2023. " (03/2021) 94 points Wine Enthusiast: "Intense aromas of blackberry and cassis meet with smoked meats, strong oak and light herbs on the toasty, layered nose of this bottling, which includes 21% Merlot and 1% Petit Verdot. Chipped wood flavors decorate the dark-fruit and roas...
Price: $59.95

94 points Wine Spectator: "This sports some serious perfume, with red and black tea, savory and sassafras hints leading off, quickly followed by a racy set of damson plum, raspberry and red currant coulis flavors that extend through the lengthy, mineral-accented finish. There are savory sparkles throughout in the background, and the energy here is coiled and vibrant. (JM)" (01/2022) K&L Notes: The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing...
Price: $74.95

95 points Decanter: "Sold at a higher price than the domaine's straight Fourchaume because it's 'more profound', according to Didier Séguier, this comes from a Premier Cru that often makes wines of Grand Cru quality. Subtly wooded, with mouthwatering salinity, this shows the dry extract and concentration that are features of the vintage complemented by creamy, pillowy lees. (TA)" (07/2019) 93-95 points Vinous: "The 2018 Chablis Vaulorent 1er Cru takes all the signatures of this small site and amps them up to the next level. Lemon confit, almond, dried ...

99 points Robert Parker's Wine Advocate: "There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used ba...
Price: $59.99

92 points Wine Spectator: "There's a lovely, viscous creaminess to the mouthfeel of this refined, light- to medium-bodied white, carrying a detailed range of Asian pear, chopped hazelnut, lime blossom and grapefruit sorbet flavors. It's vibrant and mouthwatering, with a lasting, mineral-driven finish. (AN)" (03/2021) 90 points Wine Enthusiast: "Aromas of oak, cedar and Mediterranean brush mingle with citrus notes. Light bodied and racy, the linear palate offers coconut, toasted hazelnut, Meyer lemon and the barest hint of butterscotch before a tangy gi...
Price: $59.99

94 points Jeb Dunnuck: "Readers looking for a killer Cabernet that won’t break the bank should check out the 2018 Cabernet Sauvignon Carbone from Favia. This dense purple-hued beauty boasts classic cassis and blueberry-like fruit intermixed with lots of tobacco, lead pencil shavings, violets, and spring flower nuances. These carry to a medium to full-bodied, beautifully balanced, elegant Cabernet with a great mid-palate and the class to evolve for 10-15 years. It’s well worth seeking out." (01/2021) 92 points Vinous: "The 2018 Carbone Cabernet Sauvigno...
Price: $74.95

93 points Jeb Dunnuck: "It's another balanced, charming, and impeccably made wine from this estate that has lively red and blue fruits, scorched earth, graphite, and licorice aromas and flavors as well as a medium to full-bodied, elegant style on the palate. It shows the more streamlined, focused style of the 2018 vintage and is going to evolve for 10-12 years." (01/2021) 93 points James Suckling: " This has a meaty nose with grilled plums, smoke, tapenade and dried leaves. Some tomato paste. It’s medium-to full-bodied with firm, chewy tannins. Broad a...

2018 Soutard, St-Emilion
Top Pick!
97 points Jeb Dunnuck: "The flagship 2018 Château Soutard checks in as 61% Merlot, 31% Cabernet Franc, and the rest Cabernet Sauvignon and Malbec. It's hands down the finest wine I've tasted from this estate and offers a thrilling bouquet of cassis and black raspberry fruits as well as notes of camphor, tobacco, dried flowers, and dried rose petals. Full-bodied and flawlessly balanced, with silky tannins and that rare richness without weight character that's the hallmark of truly great wines, it's going to benefit from 3-4 years (it's brilliant even toda...

91-93 points Allen Meadows - Burghound: "Moderate wood sets off the more deeply pitched aromas of dark currant, plum liqueur, violet and soft earth nuances. There is a lovely sense of underlying tension to the caressing yet quite serious and intense flavors that display an almost pungent minerality on the notably firm, vibrant and well-balanced finale. Excellent juice and very promising. *Sweet Spot, Outstanding*" (04/2020) 93 points John Gilman: "The 2018 Gravains from Domaine Pavelot was really singing at the time of my visit and this wine is destine...
Price: $59.99

Producer notes from Antonio Galloni for Vinous: "Roberto Conterno continues to take Nervi to new heights...Conterno has taken his maniacal attention to detail and the best practices he has developed at his Giacomo Conterno estate in Serralunga and applied them at Nervi. The results speak for themselves." (09/2020)
Price: $64.99

Price: $59.99

95 points James Suckling: "A creamy, full-bodied red with aromas of stewed blackberries, blackcurrants, dark chocolate, black tea and sweet tobacco. Ripe, polished tannins support a velvety core of dark fruit and chocolate. Delicious finish. Tight and so together. Drink or hold." (06/2021)
Price: $54.95

94 points James Halliday: "Clones MV6 and 115, 6-9 days cold soak, 7 days whole berry fermentation, 3 days post-fermentation, matured for 14 months in 37% new oak. On the leafier, taut side of the pinot equation with cranberry, barely ripe red fruits, dusty beets. Not generous on the palate, at least not yet, highly structured with drying tannins and a smack of tart acidity to close." (08/2020)
Price: $59.99

93 points Vinous: "The 2018 Merlot is another very pretty wine in this part of the Pride range. Plump and juicy, with mid-weight structure, the 2018 is gorgeous right out of the gate. Succulent black cherry, plum, mocha, licorice and spice all flesh out effortlessly, with bright acids that keep the flavors lively. The restrained style is so appealing. (AG)" (02/2021) 92 points Jeb Dunnuck: "Merlot excelled in 2018, and Pride's 2018 Merlot offers a beautiful, medium to full-bodied, plump, rounded style that's a joy to drink. Giving up lots of redcurrant...
Price: $64.95

90 points Wine Spectator: "A polished, fan-friendly style, with a mocha overlay atop warmed plum and black currant compote flavors. A late echo of cedar adds some cut on the finish. (JM)" (08/2021) Connoisseurs Guide: "Very rich and very much driven by ripeness with a touch of chocolate showing off to the side of its ample aromas and flavors of blackcurrants and berries, the 2018 Caravan is a gutsy, well-extracted mouthful whose generosity is more than evident right now, but it is still a bit raw at the edges and a wine whose grippy, back-end tannins n...
Price: $54.95

95 points Jeb Dunnuck: "The flagship Croze release is the 2018 Crozes-Hermitage Roche Pierre. A big, rich, powerful wine, it has plenty of classy oak as well as ripe blue fruits, scorched earth, graphite, chocolate, and assorted meatiness to go with a full-bodied, rich, concentrated style on the palate. Displaying more density than the Cuvée Louis Belle, it needs 3-5 years of bottle age and will keep for 15-20 years. It's up with the crème de la crème of the vintage." (04/2021) 95 points Robert Parker's Wine Advocate: "From old vines on granitic soils,...
Price: $59.99

96 points Wine Enthusiast: "Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and allu...

2018 Beaulieu Vineyard "Reserve" Rutherford Cabernet Sauvignon (Elsewhere $76) (Elsewhere $76)
Top Pick!
96 points James Suckling: "This is so aromatic with redcurrants, flowers and crushed stones. Some bark and rose stem, too. Full-bodied, yet so refined and textured with a lovely finish of fruit and hints of berry and light chocolate. So delicious now, but will develop nicely in the bottle." (06/2021) 94 points Vinous: "The 2018 Cabernet Sauvignon Rutherford Reserve is compelling. Dark cherry, plum, chocolate, licorice and spice are some of the many aromas and flavors that open in the glass. Rich and sumptuous to the core, the 2018 hits all the right no...

97 points Jeb Dunnuck: "A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years." (03/2021) 95 points Robert Parker's W...

96 points Wine Enthusiast: "This is the first vintage of the Australian producer’s foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish. *Cellar Selection* (VB)" (02/2021) 95 points Wine & Spirits: "Having worked for decades with fruit from their Camatta Hills estate vineyard in Creston, east of Paso Robles, the Penfolds ...

97 points James Suckling: "Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026." (03/2021) 96 points Vinous: "The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit...

94 points Robert Parker's Wine Advocate: "The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the chara...
Price: $54.99

96 points James Suckling: "Impressive complexity and poise from the outset with aromas of sliced peach and nectarine, as well as pear and honeydew. Some wet stones, too. The palate has impressive fluidity with intense, fleshy pears and white peaches, threaded with a savory, toasted-hazelnut edge." (06/2021) 94 points Wine Enthusiast: "This is a standout among the winery's very strong Chardonnay portfolio. It's densely packed with flavors of lemon, lime, grapefruit and pineapple, offering a posh mix of citrus set against zippy acidity. A hint of citrus ...
Price: $69.95



95 points Wine Enthusiast: "Wisps of freshly picked violets and crisp black plums gain ripeness and concentration in this mineral Pinot Noir. Vinified via indigenous yeast and matured for 20 to 24 months in used oak, it's penetrating in fruit yet sheer and crystalline, edged by a salty spray of crushed stone and fine-tipped tannins that linger on the finish. (AI)" (12/2021) 93 points Wine & Spirits: "Pierre Gelin expanded his family’s domaine in Fixin by purchasing vineyards in the neighboring village of Gevrey-Chambertin. He had been farming Clos de M...
Price: $59.99

92-94 points Vinous: "The 2018 Chablis Montée de Tonnerre 1er Cru is very tight, but it was also racked just prior to this tasting, and Montée de Tonnerre is naturally a site that yields intensely mineral wines. Bright citrus, mint, chalk and white pepper open up gradually in a brisk, focused wine that needs time to show at its best. The Fèvre Montée de Tonnerre is a blend of three climats: Pied d'Aloup (east-facing), Chapelot (south-facing) and Côte de Bréchain (west-facing, vines planted in 1936). (AG)" (01/2020) 94 points Wine Enthusiast: "Subtle ar...

2018 La Chablisiènne Chablis Grand Cru "Château Grenouilles"
Top Pick!
95 points Wine Enthusiast: "This is the flagship wine of La Chablisienne, which owns 75% of the grand cru Grenouilles. Yellow-peach and apricot flavors are intensely ripe yet filigreed by veins of graphite and smoke. Earthen and a bit tense in youth, this concentrated, complex wine needs time to open. Approach from 2025. It should improve through 2040 and hold further. (AI)" (01/2022) K&L Notes: 94 points Jasper Morris for Inside Burgundy: "Whereas the other wines are made from fruit belonging to La Chablisienne’s adherents, the co-operative actually p...
Price: $64.99


2018 Frog's Leap "Estate" Rutherford Cabernet Sauvignon
Top Pick!
The whimsical name belies Frog's Leap long history of producing excellent Napa Valley wines, and the estate was one of the valley's first adopters of organic and sustainable viticulture. The Rutherford winery has been farming its vineyards organically since 1988. Winery notes: "Balance, restraint and respect for terroir. All in a wine that explains without trying why Cabernet is King."
Price: $59.95

94 points James Suckling: "This just sings on the nose with intense grapefruit and a stony edge. Nougat and almond paste notes add complexity. The palate is richly textural with peaches, smooth honey and spice. Good grip. Intense. Drink now." (10/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Chardonnay VGW has very pretty aromas of crushed apples, roasted almonds and hay with touches of dried white flowers and savory green herbs in the background. In the mouth, it's delicately styled and incredibly silky in texture, fleshing out to savory fr...
Price: $74.95


97 points Decanter: "For the second year running, it’s an Oak Knoll Cabernet which has carried the Best In Show torch for the Napa, underlining the fact that this spot in the Valley seems to be ideal for mingling Napa’s diagnostic generosity and depth with an expressive finesse and an approachability which both appeals to our judges and chimes with the wine world’s zeitgeist. The wine is still dark black-purple, and the aromatic currant and berry fruits are blue, tender and enticing, with skilled and seamless oak integration. On the palate, the wine has ...
Price: $54.95

90 points Wine Spectator: "Matchstick, lemon, apple and baking spice flavors are fused to a bracing structure in this white. Gives up a little iodine accent on the finish. (BS, Web-2021)" Allen Meadows - Burghound: "A citrusy top note is present on the aromas of petrol, resin and various white-fleshed fruit and in particular apple and pear compote. The delicious, plump and rounded medium-bodied flavors are generously proportioned, yet the lemon-tinged acidity is just sufficiently firm to keep the balanced on the sneaky long finale. This needs to develop...
Price: $69.99

95 points Vinous: "The 2018 Cabernet Franc Upper Bowl Vineyard is effusive and soaring in the glass. Crushed red berry, mocha, wild herbs, cinnamon and blood orange lend an exotic air to the 2018 that is impossible to miss. The same can be said for the way the 2018 delivers so much fruit intensity without heaviness. It is such a gorgeous wine. (AG)"
Price: $69.95


96 points Jeb Dunnuck: "One of my favorite Cornas, the 2018 Cornas Confidence comes from pure granite soils and was partially destemmed and brought up in 30% new French oak. The 2018 is a head-turner, revealing a dense purple color as well as sensational notes of crème de cassis, smoked bacon, graphite, bouquet garni, and liquid rock-like minerality. Rich, full-bodied, and opulent, with sweet tannins, this is one sexy Cornas that's going to benefit from 2-3 years of bottle age and cruise for 10-15 years in cold cellars." (11/2020) 94 points Robert Park...
Price: $54.99

92 points James Suckling: "An intense, ripe red with notes of blackberries, blueberries, licorice and wet earth. Baking soda and some menthol, too. Full-bodied with bright acidity, chewy tannins and a fruity finish. Needs time to come together. Try after 2023." (11/2021) 92 points Wine Spectator: "This shows lots of punchy violet, blackberry, boysenberry and apple wood character, all coated with a melted licorice note and backed by a warmed fruitcake accent on the gently mulled finish. Drink now through 2032." (10/2021)
Price: $74.95

2018 Stags' Leap Winery "The Leap - Estate" Stags Leap District Cabernet Sauvignon (Elsewhere $90+) (Elsewhere $90+)
Top Pick!
96 points James Suckling: "Aromas of ripe blackcurrants, blackberries, licorice, cloves and tobacco. Hints of crushed stones and nut shells, too. Firm and chewy with full body and layers of fine, velvety tannins. Compact and muscular with an array of spiced, mellow fruit and a chocolatey finish." (02/2022) 94 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon The Leap is blended of 90% Cabernet Sauvignon, 5% Malbec and 5% Petit Verdot. Deep garnet-purple in color, it starts off a little closed and broody, giving way to notes of plum pre...
Price: Hidden

94 points Wine Enthusiast: "This lovely, fragrant wine is abundantly fruity and subtly spicy, blending ripe strawberry and red-cherry flavors with absolutely tempting cinnamon, clove and cedar spices. It has a generous, mouthfilling texture lifted by a touch of tannin and fresh acidity. (JG)" (10/2020) K&L Notes: Composed of 100% Pinot Noir from a blend of clones which include Pommard, Mt. Eden, Martini, and Dijon. Aged for 16 months in 38% new 60-gallon French oak barrels.
Price: $74.95

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