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94 points Wine Advocate: "Franck Bonville’s 2016 Pur Mesnil Grand Cru Blanc de Blancs is showing brilliantly, with aromas of crushed stones, orchard fruits, almonds, baked bread and pastry, followed by a medium to full-bodied, broad and rich palate with a long, ethereal and gourmand finish enhanced by a beautiful bitterness and mineral aftertaste. (YC)" (11/2023) K&L Notes: The "Pur Mesnil" from champange Franck Boniville is all from the grand cru of the same name, and made from four of the best sites in the mid-slope of the village, "les Zailleux", "...
Price: $89.99

92 points James Suckling: "Aromas of glossy, spicy oak and plush, ripe dark plums with hazelnut and tarry nuances, too. The flavorful palate delivers in assertive and bold style with a juicy and intense surge of fruit, holding long into the finish." (02/2019) 91 points Wine Enthusiast: "A concentrated wine from the Pitray family, who fought in the American Revolution, this has bold tannins and the potential for rich fruit. A powerful wine, it shows plenty of spice as well as ripe black-currant flavors and acidity. *Editors' Choice* (RV)" (02/2019) 88...
Price: $14.99

93 points Wine Advocate: "With a brut dosage, the 2016 Pur Oger Grand Cru Blanc de Blancs offers up inviting aromas of butter, lemon oil, menthol, crisp orchard fruits and spring flowers, followed by a medium to full-bodied, fleshy and enveloping palate that’s generous and vinous, finishing with a mineral, penetrating finish. It’s denser and fleshier than its counterpart, the 2016 Pur Avize. 93+ (YC)" (11/2023) K&L Notes: The "Pur Oger" from champange Franck Boniville is all from the grand cru of the same name, and made from two of the best sites in th...
Price: $89.99

2016 Silla Il Piaggione Chianti Classico Riserva
Top Pick!
This Chianti is 95% Sangiovese and comes from the La Tancia estate, which was originally built in the 14th century during the reign of the Medicis. The property is now owned by winemaker Domenico Silla. Winery tasting notes: "An intense and deep ruby red color with floral notes of violets and iris combined with a typical character of red fruits. It has a harmonious, dry and savory flavor."
Price: $19.99

93 points Wine Advocate: "With a brut dosage (less than 12 grams per liter), the 2016 Pur Avize Grand Cru Blanc de Blancs displays a smoky, refined bouquet with aromas of almonds, lemon oil, vanilla, pear and stone fruits mingled with hints of spring flowers. Comparable in style to the Unisson Grand Cru, it’s medium to full-bodied, broad and fleshy, with a delicate, pinpoint mousse and a long, penetrating finish. As its name indicates, it’s sourced from vines planted in the village of Avize. (YC)" (11/2023) K&L Notes: The "Pur Avize" from Champagne Fra...
Price: $89.99

2016 Joseph Swan "Kent the Younger - Ritchie Vineyard" Russian River Valley Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
Joseph Swan's epic "Kent the Younger - Ritchie Vineyard '' Chardonnay is a specific block selection from the famed Ritchie Vineyard. The fruit is taken from a parcel of vines on a pronounced knoll in the vineyard with especially poor soils and very low yielding vines. The fruit from here produces a wine with exceptional flavor concentration and penetrating minerality. At 8 years of age this Chardonnay is simply stunning. Still resolutely vibrant and focused but with so much depth and complexity.
Price: Hidden

2016 Ferrero Brunello di Montalcino Riserva
Top Pick!
93 points Vinous: "The bouquet on the 2016 Brunello di Montalcino Riserva is almost confectionary, with sweet Christmas spice giving way to sugar-dusted plums, black cherries, cloves and hints of cocoa. It washes across the palate with velvety waves of polished red fruits, as hints of sour citrus and inner rose tones create contrast and balance. This tapers off structured with fine tannins, a twang of tart black currant and salted licorice. The 2016 needs time to unwind and integrate the wood spice that currently dominates the nose, but there’s a lot und...
Price: $79.99

92 points James Suckling: "Very attractive dried flowers and slightly musky spices with rose perfume and strawberries. Lots to like here. The palate has a smooth array of fine tannins that are nicely built in layers to drive the finish. Gentle chew, great depth and ripe fruits to close. " (02/2018) 91 points Vinous: "Vivid ruby. An expressive bouquet evokes ripe red fruits, candied flowers and minerals, along with a hint of allspice in the background. In a distinctly elegant style, offering seamless, appealing sweet raspberry, cherry and spicecake flav...
Price: $14.99

2016 Joseph Swan "Solas Vineyard" Russian River Valley Pinot Noir (Elsewhere $45) (Elsewhere $45)
Top Pick!
"Joseph Swan Vineyards is a small family owned winery located in the heart of Sonoma County, California’s famed Russian River Valley. Although they specialize in vineyard designated pinot noir and old vine zinfandel, Joseph Swan also produces small lots of other wines including Rhone style wine, pinot gris and chardonnay. Joe really believed that, when it came to grape growing and winemaking, small was beautiful. A small vineyard could be tended by one person. Small crops led to more intense, ageworthy wines. A small winery allowed you to oversee every a...
Price: Hidden

Wines made with Melon de Bourgogne are incredibly versatile for food pairings, with this wine being capable of stopping the show at Thanksgiving dinner or sitting on the pier while slugging oysters.
Price: $19.99


Composed of 70% Chardonnay and 30% Pinot Noir.
Price: $49.99

94 points Wine Spectator: "A ripe, dense, dark-profiled Cabernet, with notes of fig and blueberry reduction inlaid with alder, sassafras and licorice root details. Features an alluring, creamy mouthfeel, ending with a swirl of menthol and a tug of dark earth on the finish. Best from 2022 through 2036. (JM)" (08/2020)
Price: $124.99

2016 Cantemerle, Haut-Médoc (Pre-Arrival, Elsewhere $50) (Pre-Arrival, Elsewhere $50)
Top Pick!
94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold." (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully wit...
Price: $39.99

2016 Antinori "Tignanello" Toscana 6-Pack (Pre-Arrival) (Pre-Arrival)
Back In Stock!
99 points Wine Enthusiast: "Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *Cellar Selection* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades ...
Price: $1,195.00

95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Jeb Dunnuck: "From an estate on the uptick and showing beautifully on two separate occasions, the 2016 Château Labégorce is a head-turner of a Margaux that’s based on 52% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot that was brought up in 45% new oak, with the balance in once-used barrels. Sexy notes of blackcurra...
Price: $44.99

97 points Wine Advocate: "A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant ...
Price: $995.00

91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021) Jancis Robinson: "Apples and white peaches on the nose. A filigree of bubbles. A light, lacy sketch of nectarines and lemons ...
Price: $19.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99

2016 Mouton Rothschild, Pauillac (Pre-Arrival, Elsewhere $900+) (Pre-Arrival, Elsewhere $900+)
Top Pick!
100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW - the nose explodes from the g...
Price: $799.99

91 points Wine Advocate: "Flowering garrigue notes bring a lovely touch to the full-bodied 2016 Cairanne. This is plush and creamy in texture, rich and warm, with a supple finish that suggests early drinking. (JC)" (10/2017) 90 points Jeb Dunnuck: "The inky colored 2016 Cairanne is a full-bodied effort from Xavier that packs serious depth and richness in its dark, jammy fruit, blueberries, scorched earth and peppery herb-like aromas and flavors. Coming from very old vines and brought up all in concrete tanks, drink this full-bodied, opulent Cairanne ov...
Price: $17.99

2016 Elio Grasso "Rüncot" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Vinous: "The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! - By Antonio Galloni on Novemb...
Price: $224.99
Limit of 6 per customer

Price: $59.99

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular." (01/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint-Émilion will be ...
Price: $31.99

94 points Wine Advocate: "The textbook 2016 Gran Reserva is elegant but lively, keeping fruit with tension and freshness. They matured it in new French barrels for two years and a further year in used French oak barrels. The wine has lots of power and stuffing and has notes of incense, nutmeg and cigar ash, with abundant, slightly grainy tannins. So, it has a slightly different spice profile from the wines matured in American oak, livelier and more powerful. 3,656 bottles were filled in early 2020. (LG)" (07/2022) 92 points Tim Atkin: "More old-fashion...
Price: $39.99

Price: $29.99

A winery exclusive bottling, the Cellarius I is made of 100% Cabernet Sauvignon fruit from the Napa Valley floor in St. Helena. Robert Parker writes: "Dramatic improvements are clearly underway at Stag’s Leap Wine Cellars, which was sold to a consortium led by Tuscany’s Piero Antinori in 2007. Antinori brought in well-known consultant Renzo Cotarella to improve the quality and, hopefully, get this winery back to the lofty heights it achieved in the seventies and early eighties. They seem to be well on their way, which is good news for consumers. This is ...
Price: $89.99

2016 Elvio Cogno "Ravera" Barolo 6-Pack (Pre-Arrival) (Pre-Arrival)
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99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 97 points Wine Advocate: "Of the many great contribut...
Price: $950.00

96 points Jeb Dunnuck: "As always, the 2016 Chardonnay Horseshoe Vineyard is the most masculine and mineral-driven, with an exotic bouquet of white flowers, iodine, crushed rocks, and stone fruits. Reductive, concentrated, and powerful on the palate, with medium to full-bodied richness, it’s a brilliant vintage from this vineyard and is a world-class Chardonnay in every way." (02/2019) 95 points Wine Advocate: "The 2016 Chardonnay Horseshoe Vineyard offers up aromas of pear, grapefruit pith, iodine and fresh nutmeg. On the palate, it's full-bodied, lay...
Price: $99.99

2016 de Pez, St-Estèphe (Pre-Arrival, Elsewhere $60) (Pre-Arrival, Elsewhere $60)
Top Pick!
94 points Decanter: "Another bargain alert! At this price level, perhaps the most subtle and elegant of all wines tasted. Not as expressive as Ormes de Pez, but top marks for delicate refinement and indeed a noticeably floral aromatic profile that accentuates the palate. As wine consultant Kevin Gagnon noted at a tasting: ‘Finesse and great length.’ Do not hesitate. (PK)" (03/2019) 94 points Jane Anson: "Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impr...
Price: $44.99

2016 Cardinale Napa Valley Cabernet Sauvignon
Back In Stock!
99 points Jeb Dunnuck: "Just about as close to perfection as a wine can get, the 2016 Cabernet Sauvignon from winemaker Chris Carpenter comes mostly from mountain vineyards and is 89% Cabernet Sauvignon and 11% Merlot. This full-bodied, rounded, thrillingly textured beauty boasts a saturated purple color as well as a huge nose of crème de cassis, new saddle leather, barbecue smoke, and scorched earth. It has perfect integration of its fruit, tannins, acidity, and oak, carries remarkable power and intensity, yet still glides over the palate with no heavin...
Price: $289.99

100 points Int'l Wine Review: "The 2016 Château Margaux is nothing short of pure perfection in this vintage, as this complex, elegant and beautifully textured wine has it all. Assemblage was quite rigorous Château Margaux in 2016, as only 26% of the harvest was selected for the Grand Vin, with the final blend consisting of 94% Cabernet Sauvignon with 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot. As for the wine itself, it instantly begins to dazzle as it takes on an incredible aromatic range, which includes fresh wild blueberries and dark currants, alon...
Price: $699.99

Decanter: "Earthy and rustic, with energy and drive on the palate. Some cedar and spice characters, and generous alcohol. (Panel Tasting)" (06/2019) Wine Advocate: "The 2016 Rosso di Montalcino is a handy and versatile wine, especially if you are planning any outdoor barbecuing events. This wine offers good intensity, but it stays focused at the same time. It seems intent on delivering the basics of Sangiovese without going overboard in any exaggerated way. Some occasions do call for a wine that can pair seamlessly with food without becoming too much o...
Price: $24.99

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical." (02/2019) 100 points Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for...
Price: $269.99

98 points Jeb Dunnuck: "Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, thi...
Price: $79.99

93-94 points James Suckling: "Dense and chewy with very firm and silky tannins. Full-bodied and powerful. Better than the 2015." (04/2017) 94 points Wine Enthusiast: "Situated in one of the northern sectors of Margaux, this estate was created in the 13th century. This sumptuous wine has enormous power that is mitigated by the taut, mineral texture and black-currant flavors. It is a finely wrought wine that will take time to age. Drink from 2024. *Cellar Selection* (RV)" (05/2019) 91 points Decanter: "Here we are stepping up a gear for this estate, wi...
Price: $29.99

2016 Louise Brulez Millésime Champagne
New!
This Champagne was made in the most expensive way possible and is composed of half each chardonnay and Pinot Noir. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! -Gary Westby, K&L
Price: $39.99

94-96 points Jeb Dunnuck: "Slightly deeper colored, the 2016 Châteauneuf-du-Pape Mourre des Perdrix comes from the sandy soils not far from the domaine and is 70% Grenache and 15% each of Syrah and Mourvèdre. It's incredibly elegant and nuanced, with smoking notes of black raspberries, cherries, dried flowers, incense, and loamy soils aromas and flavors. Deep and silky, with beautiful purity, it has ripe tannin, no hard edges, and a great finish. It should be bottled by the time this report is published and is a candidate for the finest vintage of the cu...
Price: $59.99

95 points James Halliday: "1927 Vines is fine example of the amazing versatility of the marsanne grape. It is probably its purest expression, capturing its essential beauty early and then allowing bottle age to bring complexity. From 2016 we see lovely florals emerging on the bouquet, showing signature honeysuckle, grilled grapefruit and almond development. Belies its age with a youthful energy and drive across the palate, lively acidity matched by a soft texture. By no means at its peak." (05/2022)
Price: $24.99

Elisabeth and Jean-Marie only made 400 of these magnums, and we only got 12 of them! It is all Chardonnay, half from Elisabeth's best plot in Aÿ and half Louvois from Jean-Marie's best plot. It is a very limey, Puligny-Montrachet-like expression of blanc de blancs, and dosed at just 4 grams per liter. -Gary Westby, K&L Champagne buyer
Price: $119.99

Price: Hidden

91 points Wine Advocate: "In only its second vintage, Barroche's 2016 Liberty Vin de France is a terrific wine, produced from a patch of 65-year-old vines in Côtes du Rhône and some declassified Châteauneuf-du-Pape. After spending 20 months in foudres and demi-muids, it was bottled less than a month before my visit. It's medium to full-bodied, intense, firm and spicy, with herbal notes from the bit of Carignan in the blend, pinches of black pepper and cinnamon and crunchy red fruit. There are 1,250 cases of this wine, which is right up there with some of...
Price: $24.99

99 points Jeb Dunnuck: "The 2016 Syrah is from an up and coming terroir located on the north fork of the Walla Walla River, in Oregon, and comes from two steep hillside slopes on broken basalt soils. Not destemmed and brought up in all neutral demi-muids, it has a Côte Brune-like style in its smoked red and black fruits, crushed violets, cold fireplace, bloody meats, and ground pepper aromas and flavors. Concentrated, medium to full-bodied, incredibly layered, and pure, it has an ultra-classic, mineral-laced Syrah style that's just magical to behold. Giv...
Price: $349.99

98 points Jeb Dunnuck: "I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades." (05/2019) 98 points James Suckling: "The aromas o...
Price: $129.99

96 points Jeb Dunnuck: "From the Greywacke Vineyard (this is a new vineyard for this cuvée), the 2016 Syrah Greywacke Vineyard Eddie's Patch is reminiscent of a release from the Côte Brune side of Côte-Rôtie. Ample crushed rocks, smoked meats, ozone, pepper, and ripe back fruits give way to a full-bodied, seamless and elegant Syrah that continued to gain in stature and depth as it sat in the glass. Perfectly ripe, impeccably balanced, and long, give it a year or two and enjoy over the following decade or more." (06/2018) 96 points Vinous: "The 2016 Syr...
Price: $89.99

2016 Penfolds "Grange" Shiraz South Australia
Top Pick!
99 points James Halliday: "Penfolds nailed the great vintage, making a wine that is perfect in every way. The blend of 97% shiraz and 3% cabernet sauvignon comes from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate in Adelaide, in that order, and as usual spent 18 months in new American hogsheads. Its detail is superb, with light and shade allowing blackberry and plum fruit pride of place, but there's also flashes of spice and licorice. It's as mouthwatering with the last taste as the first, and 7.3g/l of acidity leaves the mouth fresh. ...
Price: $659.99

2016 Jeff Cohn Cellars "Silver Eagle Vineyard" Russian River Valley Syrah
New!
95 points Jeb Dunnuck: "Moving to the Syrahs, the 2016 Syrah Silver Eagle Vineyard comes from a site in the Russian River and was 40% destemmed and spent 18 months in 40% new French oak. It has a thrilling bouquet of smoked black and blue fruits, ground pepper, licorice, bacon fat, and spice. This opulent, hedonistic, incredibly sexy wine has some background vanilla oak, a lush texture, sweet tannins, and the purity of fruit that make 2016 so special. Drink this rocking wine over the coming 7-8 years. (JD) " (06/2019) 92 points Wine Advocate: "The 201...
Price: $49.99

92 points Decanter: "The 2016 is naturally a little more subdued but there's an aromatic complexity with earthy, dark fruit notes. The palate is juicy and fresh with good persistence, the tannic frame powerful but the tannins finely honed. This is clearly a wine for ageing and will reward a little patience. The 'best value' pick. (JL)" (07/2021) 92 points Jane Anson: "This is the second vintage produced as entirely biodynamic under Latour tutelage. These are good, bright and pliable tannins, and the fruit is extremely dark with good spice through the p...
Price: $24.99

According to the producer: "Like Joan Jett’s rock ‘n roll cover of the classic Shondells tune our potent 2016 Cuvee L is crimson colored, black-hearted and loaded with clove and sweet oak spice. Densely constructed this 100% Cabernet Sauvignon is youthful yet surprisingly accessible with polished tannins and a fine finish."
Price: $625.00

97 points Jeb Dunnuck: "Always from a mix of vineyards and made with the idea of a great Côte Rôtie, the 2016 Syrah Walla Walla #10 offers a huge nose of raspberries, violets, crushed rocks, smoked earth, and salted meats. It's another seamless, gorgeously balanced, elegant wine that has an awesome character and length." (04/2019) 96 points Wine Enthusiast: "The aromas are arresting, with notes of firepit, funk, green herb, potpourri, chimney and black and green olive. Rich, intense but still lithe savory flavors follow. The intensity and length of the...
Price: $239.99

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