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2016 Domaine des Sénéchaux Châteauneuf-du-Pape
Top Pick!
95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Chatea...

2016 Lunadoro "Pagliareto" Vino Nobile di Montepulciano
Top Pick!
94 points Wine Enthusiast: "Blue-flower, ripe black-plum and baking-spice aromas are front and center along with a whiff of crushed herb. Smooth and full bodied, the savory palate shows juicy black cherry, ripe blackberry and licorice alongside lithe, fine-grained tannins. It's balanced, with bright acidity. (KO)" (04/2020) 91 points Decanter: "Lunadoro's main vineyards are situated at an average altitude of 332 metres in the breezy zone of Valiano. Made exclusively with Sangiovese, Pagliareto spends the first 12 months in French oak tonneaux followed ...
Price: $17.99

2016 Domaine Cabirau "Serge & Nicolas" Maury Sec (Elsewhere $25) (Elsewhere $25)
Top Pick!
93 points Jeb Dunnuck: "Notes of strawberries, spice-box, licorice, violets and dried herbs all emerge from this beauty, and it’s medium-bodied, silky and polished, with beautiful purity, solid mid-palate density and building depth and length. There’s just a little over 1,000 cases and is going to be a smoking value." (09/2017) 91 points Robert Parker's Wine Advocate: "A blend of 63% Grenache, 23% Carignan and 14% Syrah aged partially in demi-muids, the 2016 Maury Sec Serge & Nicolas (named after the estate manager and the winemaker) is a dark, broodin...
Price: $16.99

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slow...

2016 Varner "El Camino Vineyard" Santa Barbara County Chardonnay (Previously $25) (Previously $25)
Top Pick!
92 points Vinous: "Bob and Jim Varner's 2016 Chardonnay is terrific. Orchard fruit, white flowers, mint, tangerine oil and light tropical overtones infuse the 2016 with notable character. Los Alamos Chardonnays tend to be a bit more lifted, but there is plenty of depth here. Most of the wine was aged in large foudre, which further helps in retaining energy. (AG)" (09/2019) 91 points Jeb Dunnuck: "Lots of flinty minerality, crushed citrus, lime, and white flower notes emerge from the 2016 Chardonnay, which is racy and vibrant on the palate, with good ac...
Price: Hidden

2016 Marqués de Murrieta "Finca Ygay" Reserva Rioja
Top Pick!
94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...

2016 Siduri "Pratt Vineyard - Sexton Road" Sonoma Coast Pinot Noir (Previously $60) (Previously $60)
Top Pick!
93 points Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2016 Pinot Noir Pratt Vineyard Sexton Road features gorgeous crushed black cherries and black raspberries scents with nuances of violets, wild thyme, lavender and iron ore. Medium-bodied, the palate features a fantastically refreshing backbone juxtaposed by wonderfully velvety tannins and amazing black berry intensity, leading into a very long floral finish. (LPB) 93+" (06/2018) 93 points Vinous: "The 2016 Pinot Noir Pratt Vineyard-Sexton Road shows the more overt side of the Rus...
Price: Hidden

Jeb Dunnuck: "Made from 100% Chardonnay, the 2016 Chardonnay Tous Ensemble is a juicy, clean, crisp expression of Chardonnay. From the Cloud Landing and Carneros Hills West vineyards, its classic bouquet of lemon curd, rose petal, salty minerality, and earth all give way to a medium-bodied, fresh, lively, Chablis look-alike." (06/2018) K&L Notes: Copain has a long history of crafting some of California's most memorable wines. These are truly elegant, balanced bottlings that excel when paired with food and are known for their ageability. The "Tous Ensem...
Price: $16.99

2016 Cantele Salice Salentino Riserva
Top Pick!
Wine & Spirits: "This negroamaro is earthy and dark fruited, with chewy tannins that frame flavors of dark chocolate, licorice and tobacco. Pull the cork when you’re looking for savory flavors rather than fruity ones." (06/2021) K&L Notes: The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes havested from the family's most prized parcels and aged for six months in neutral oak barrels. Since its first vintage in 1981, this wine perennially shows great value.
Price: $11.99

2016 Galerie "Pleinair" Napa Valley Cabernet Sauvignon (Previously $65) (Previously $65)
Top Pick!
96 points Jeb Dunnuck: "Made by Laura Diaz (formerly at Lokoya) and coming mostly from valley floor fruit, the 2016 Cabernet Sauvignon Pleinair is a sexy, flamboyant beauty that boasts a deep purple color, a huge nose of cassis and blueberry fruits, a complex floral character, full body, and a pure, elegant, yet pleasure-bent style that’s already a joy to drink." (01/2019)
Price: $39.99

2016 Sebastiani "Gravel Bed Red" Sonoma County Bordeaux Blend
Top Pick!
91 points Wine & Spirits: "This is a brisk Cabernet Sauvignon (79%) blended with Merlot and Malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie." (12/2018)
Price: $24.95
Wine Club
$16.99

2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

93 points James Suckling: "Fragrant and spicy, ripe and juicy with a ton of crushed berry character. The generous, supple tannins nicely support the full body and long, silky finish." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 La Fleur de Boüard is blended of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. It has a medium to deep garnet-purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspbe...
Price: $31.99
Wine Club
$24.99

Jancis Robinson: "90% Merlot, 10% Cabernet Sauvignon from Lugasson, property of the Bellanger family. 30-year-old vines yielding 50 hl/ha. Two-thirds aged in barrel for 12 months. Clean and direct. With fairly pronounced tannins still. I'm not sure I agree with the Bellangers that this has 12 years' ageing potential but it's certainly a very good effort for the price. 16/20 points (JR)" (11/2019) Wine Enthusiast: "Still young and full of bright fruit, this is a juicy wine with acidity and red-fruit flavors. Its vibrant character is lively although it ...
Price: $15.99

91 points Sam Kim: "Beautifully ripe and attractively expressed, the bouquet shows yellow stone fruit, baked pear, floral and subtle spice notes, leading to a succulent palate that is supple and fleshy. The wine offers plenty of tasty fruit flavours, wonderfully supported by smooth texture and juicy acidity. " (01/2018)
Price: $9.99

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it. *Cellar Selection* (KO)" (03/2021) 95 points James Suckling: "Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light her...
Price: $59.99

2016 Silver Oak Alexander Valley Cabernet Sauvignon
Top Pick!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $79.95

2016 Château Gigognan "Clos du Roi" Châteauneuf-du-Pape
Back In Stock!
95 points Wine Enthusiast: "Unctuous, perfumed black-currant and black-fig notes abound in this beautifully composed blend of Grenache, Syrah and Mourvèdre. It's profoundly sunny and ripe but elegant too, shaded by hints of dried thyme, anise and char. *Editors' Choice* (AI)" (05/2020) 94 points Wine Spectator: "Densely fruited, with layers of red currant, raspberry and plum fruit paste flavors that stretch out slowly, unveiling notes of cedar, garrigue, brick dust and incense. A warm stone detail drives the finish, accented by well-buried acidity that...

96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

2016 Fombrauge, St-Emilion
Top Pick!
93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017) 90 points Wine Spectator: "Ripe and rounded in feel, with polished plum and cassis notes lined with subtle savory and iron steaks that extend through the pure, sleek finish. Not big, but fresh and balanced. Drink now through 2027. (JM)" (03/2019) Robert Parker's Wine Advocate: "The 2016 Haut-Vigneau is medium garnet-purple colored with a nose of warm plums, black cherries a...
Price: $18.99

92 points Jeb Dunnuck: "It's a rocking Cabernet that should be snatched up by readers looking for a terrific value in Napa Cabernet at the 50 dollar price point. Blue fruits, sappy herbs, some damp earth, and a touch of mint all emerge from this charming, medium to full-bodied, fruit-loaded effort that delivers the goods." (01/2019) 92 points James Suckling: "Some meaty aromas across ripe blackcurrants, blueberries and gently tarry notes. The palate has a strong core of smoothly grippy tannins and abundant blackcurrants." (10/2018) 91 points Vinous: ...
Price: Hidden

91 points Jeb Dunnuck: "The Merlot-dominated 2016 By Clinet (there's 5% Cabernet Franc) is a charming, already delicious effort that gives up elegant notes of chocolate-laced plums and dark fruits, notes of leafy herbs and truffle, medium to full body, and a layered, charming mouthfeel. It's a terrific Bordeaux to drink over the coming 7-8 years or so." (02/2019)
Price: $12.99

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Les Gravières" (Elsewhere $45) (Elsewhere $45)
Top Pick!
89-91 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Les Gravières, which did not need to be chaptalized, was the richest and most opulent of the three Santenay premier crus that I tasted at the domaine, though it did not quite possess the detail and precision of the Beaurepaire. The palate is a little chewy on the entry, finely detailed, structured and masculine, although I discern a little more persistence and finesse on the other two Santenays. Still, there is plenty of matière within this wine, and it certainly deserves a couple of ...
Price: $29.99

2016 Castelli Martinozzi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise. " (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. It’s already almost accessible but will...
Price: $39.99

95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Châtea...

2016 Talenti "Piero" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Spectator: "Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. (BS)" (03/2021) 97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. S...

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

93 points James Suckling: "The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience. Drink from 2023." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs, cigar box and damp soil. Medium to full-bodied, it offers good concentration and depth with firm, fine-grained tannins, finishing long and per...

2016 Silvio Nardi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Jeb Dunnuck: "The 2016 Brunello di Montalcino has aromatics of savory dried herbs, black plum, cola, and stony earth. The palate is fruit forward and full of ripe cherry, balsamic, and iron rich minerality. There are silky tannins that emerge from its fruit, along with balanced acidity. Though it is open and generous now, there is lots of life for this to unfold over time. (AF)" (03/2021) 95 points James Suckling: "A creamy and juicy Brunello with dried-berry, peach and dusty-earth character. It’s full-bodied, chewy and very intense. Lots of ...
Price: $39.99

2016 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Back In Stock!
100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ...

2016 Ponzi "Reserve" Willamette Valley Chardonnay (Elsewhere $40.00) (Elsewhere $40.00)
Top Pick!
93 points James Suckling: "This is a complex Chardonnay with a wealth of ripe peaches and pears, framed in attractive, grilled-cashew and praline nuances. The palate has very composed texture and freshness and delivers a sturdy, concentrated impression with pears, lemons and grilled hazelnuts to close." (07/2019) 93 points Vinous: "Brilliant straw-yellow. Spice- and smoke-accented melon, pear and white peach aromas are complicated by suggestions of orange zest, toasty lees and pungent flowers. Juicy, palate-caressing orchard and pit fruit, candied ging...

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

90 points Wine Enthusiast: "This vineyard in the southern part of the Médoc is so close to Bordeaux city that only a small part has been saved from buildings. The wine is worth the effort, rich with fine tannins and wood-aging flavors that sustain the ripe blackberry fruits and smoky character. The wine should age well, ready to drink from 2022. (RV)" (04/2019)
Price: $19.99

2016 Pauillac de Latour, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023." (04/2021) 92 points Vinous: "The 2016 Pauillac de Château Latour is a compelling, sumptuous wine that shows just how magnificent the year is. How can this be a third wine? Dark and ample in the glass, Latour's Pauillac possesses tremendous breed right out of the gate. Black ...
Price: $570.00

Wine Enthusiast: "This fruity wine, a blend of 80% Merlot and 20% Cabernet Sauvignon, is stalky with light tannins and plenty of black-currant fruits. Crisp, and with acidity to balance the fruitiness, it is ready to drink. (RV)" (02/2018) K&L Notes: This is a superb value in Bordeaux, made in collaboration with St-Julien's grand Château Beychevelle. Who says you can't drink great Bordeaux every day? You just have to know where to look! This third wine (of sorts) from Beychevelle always sells out quickly when we get it in stock, so it's one to snatch w...
Price: $11.99

95 points Decanter: "Referring to the marly soil and 180-degree exposure, Tedeschi's Marne 180 is crafted from the estate's hillside vineyards in eastern Valpolicella. Besides the requisite Corvina, Corvinone and Rondinella, it includes a handful of lesser-known grape varieties indigenous to the zone - like Negrara, Rossignola, Forselina and Croatina. An exuberant Amarone that is youthful and clean, this has aromas of cinnamon, nutmeg, clove and mint which tumble out of the glass then give way to pure dark cherry and sandalwood. Full, rich and luscious, ...

90 points Wine Enthusiast: "A faint flicker of lemon freshness appears on the shy nose. The light and dry palate has a lovely feel of pith and zest. Light-footed and pure but concentrated, it finishes with expressive lightness. (AK)" (04/2019)
Price: $14.99

This 14-hectare estate has belonged to the Gaussen family for six generations. Located in one of the warmer and drier parts of Bandol, its soils are heavy in clay and limestone, meaning that most of the vineyard labor is done by hand out of necessity. Produced from old vines (and therefore from smaller grapes) the resulting wines are full and flavorful. When drunk young, the flavors of this wine are licorice, morello cherry and blackcurrant; and after 10 years of good keeping they have the aromas of leather, undergrowth, licorice, truffles, venison.
Price: $24.99

2016 Domaine Eden Santa Cruz Mountains Cabernet Sauvignon (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Robert Parker's Wine Advocate: "'It's very unusual for us to release this so early,' Jeffrey Patterson explains. 'We are releasing it sooner than usual because it's a great value for wine lists, sort of our mid-appellation wine.' This vintage, the blend is 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, 4% Petite Verdot and 1% Malbec. Medium to deep ruby, the 2016 Cabernet Sauvignon has a very minerally nose of crushed stone, dusty earth, warm red cherries, woodsmoke and savory/herbal hints with notions of charcuterie, warm blackberries,...
Price: Hidden

2016 La Jota Howell Mountain Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "A blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot and 3% Petit Verdot, the 2016 Cabernet Sauvignon Howell Mountain is deep garnet-purple colored and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish. (LPB) 97+" (10/2018) 97 points Wine Enthusiast: "From the La Jota estate vineyard as well as W.S....

92 points James Suckling: "Soft and round tannins that are integrated and fresh with a full body and precise cut at the end. Fresh finish. Nicely crafted." (09/2020) 92 points Wine Enthusiast: "Ripe berry, vanilla and dried cheese aromas are moderately complex and true to traditional Rioja. A full, fleshy palate is balanced by red fruit acidity, while plum, berry and oak flavors are ripe to the point that you can find a touch of raisin if you dig deep. A warm, fully ripe finish is par for the course. (MS)" (10/2020) K&L Notes: There is a very short l...
Price: $19.99

2016 Robert Craig Spring Mountain District Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
Price: Hidden

2016 Buehler "Estate" Napa Valley Cabernet Sauvignon (Elsewhere $38) (Elsewhere $38)
Top Pick!
91 points Vinous: "The 2016 Cabernet Sauvignon Estate is pliant and supple, with soft edges and silky tannins that push the fruit forward. Red cherry, plum, spice, mint, white chocolate and a hint of French oak shape this pretty, mid-weight Cabernet Sauvignon. Attractive floral and savory notes add lift to the finish. The 2016 will be even better if the new oak subsides a bit. Even so, this is nicely done. (AG)" (12/2018) 91 points Wine & Spirits: "Like Buehler’s 2016 Napa Valley Cabernet (also recommended here), this wine needs time to open with air. ...
Price: $29.99
Wine Club
$24.99

The Mothia winery is in the most westerly portion of Sicily in the city of Marsala. This 100% Nero d'Avola comes from a vineyard whose toes touch the Mediterranean, giving it a bit of saline character. The winery produces both whites and reds as well as Marsala.
Price: $19.99

Vinous: "The 2016 Merlot (Napa Valley) is a very pretty, gracious wine from Keenan. Medium in body and nicely lifted, the 2016 will drink well right out of the gate. Attractive floral and spiced notes add to the wine's gracious, lilting personality. (AG)" (12/2018) K&L Notes: Winery notes: Keenan’s estate is set on the site of a defunct turn of the century winery and vineyard stopped short by prohibition. In 1974, Robert Keenan rebuilt the decrepit winery and planted the mountainside vineyard. Keenan has been producing wine since 1977, and is known for...
Price: $39.95

2016 Puygueraud, Francs-Côtes de Bordeaux
Back In Stock!
94 points James Suckling: "This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension. A blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec." (02/2019) 90 points Wine Spectator: "This has a good juicy core of red currant and damson plum fruit flecked with mouthwatering savory and tobacco notes through the finish. (JM)" (03/2019) Jancis Robinson: "Nicolas Thienpont. Rich nose and real active freshness. Lots to like. So compact and well balanced. ...
Price: $18.99

2016 Judd's Hill Napa Valley Cabernet Sauvignon (Elsewhere $60) (Elsewhere $60)
Top Pick!
92 points James Suckling: "Violets and hints of tobacco with leafy cabernet nuances and a ripe dark-fruit edge. The palate has a suave array of blue fruit and some redder-berry notes. Very focused and fresh. This has terrific appeal. " (11/2018) K&L Notes: Judd's Hill is like a winery from a whole different era. Like something before Napa became the star studded, cult Cab producing, Disneyland it often feels like today. The winery is family-owned and operated by two generations of the Finkelstein family. The estate is a compact 14 acres of hillside pla...
Price: Hidden

97 points James Suckling: "A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024." (10/2020) 93 points Robert Parker's Wine Advocate: "The San Polo 2016 Brunello di Montalcino brings forth dark fruit, cherry, spice, integrated oak tones and balsam herb. This is a round and lightly textured Sangiovese with a long and polished finish. I...
Price: $57.99

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