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2016 Eric Kent "Luke's Grove" Russian River Valley Chardonnay (Previously $42) (Previously $42)
Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
Price: Hidden

2016 Château de Montfaucon "Baron Louis" Lirac
Top Pick!
96 points Decanter: "Elegantly perfumed with layers of dark fruit, vanilla and seductive oak, then to a stylish palate of generous fruit and polished, shapely tannins. (DWWA 2020)" (09/2020) 92-94 points Robert Parker's Wine Advocate: "The 2016 Lirac Baron Louis is a blend of 50% Grenache, 20% Syrah, 15% Cinsault, 10% Carignan and 5% Mourvèdre that spends a year in oak, then a year in tank, and it will spend a year in bottle prior to release. At this stage, it pushes all the pleasure buttons, delivering ripe raspberries and Madagascar vanilla in a full...

2016 Domaine Durieu "Lucile Avril" Châteauneuf-du-Pape
Top Pick!
96 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Lucile Avril is mostly old vine Grenache mixed with roughly 10% Syrah and Mourvèdre. It's another deeply colored effort from this estate that has classic notes of bouquet garni, sweet red and black fruits, new saddle leather, and assorted spicy nuances. It's deep, concentrated, balanced, and has a great finish, and is a no-brainer purchase that’s going to keep for 15+ years." (08/2018) 93 points Robert Parker's Wine Advocate: "A selection of 90-year-old Grenache (85% of the blend), 60-year-old Mourvè...
Price: $39.99

94 points James Suckling: "Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023." (04/2021) 92 points Vinous: "The 2016 Pauillac de Château Latour is a compelling, sumptuous wine that shows just how magnificent the year is. How can this be a third wine? Dark and ample in the glass, Latour's Pauillac possesses tremendous breed right out of the gate. Black ...
Price: $95.99

2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
Price: Hidden

2016 Giacosa Fratelli "Basarin Vigna Gianmate" Barbaresco
Top Pick!
95 points Wine Spectator: "Sweet ripe cherry and raspberry aromas and flavors are framed by floral, menthol and spice accents. Elegant and harmonious, with terrific length and serious backbone for aging. Stays fresh and focused, with a mineral element lingering. (BS)" (10/2020) 92 points Decanter: "This parcel within the Basarin cru in Neive, planted on clay and sandstone soils, is particularly prized by the Giacosa family. The nose is enchanting, crystalline and floral, with raspberry fruit in the background. It's supple and graceful rather than power...
Price: $39.99

97 points Decanter: "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins. (2019 Platinum, Decanter World Wine Awards)" (04/2019) 91 points James Suckling: "This is ripe and fruity, yet there is linear form to it that gives it length and energy. Lots of smoke and fruit at the end." (07/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very re...
Price: $35.99

2016 Château Gigognan "Clos du Roi" Châteauneuf-du-Pape
Top Pick!
95 points Wine Enthusiast: "Unctuous, perfumed black-currant and black-fig notes abound in this beautifully composed blend of Grenache, Syrah and Mourvèdre. It's profoundly sunny and ripe but elegant too, shaded by hints of dried thyme, anise and char. *Editors' Choice* (AI)" (05/2020) 94 points Wine Spectator: "Densely fruited, with layers of red currant, raspberry and plum fruit paste flavors that stretch out slowly, unveiling notes of cedar, garrigue, brick dust and incense. A warm stone detail drives the finish, accented by well-buried acidity that...

93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

2016 Collazzi Toscana Rosso (Elsewhere $40) (Elsewhere $40)
New!
Top Pick!
95 points James Suckling: "Flowers and citrus fruit with currants and cherries on the nose, following through to a full body, yet very tight and precise with compact tannins and a fresh, energetic finish. Tasty." (11/2019) 93 points Vinous: "The 2016 Collazzi is bold, juicy and super-expressive. Black cherry, leather, smoke, grilled herbs, iron, menthol, licorice and mocha are all laced together in a very pretty, expressive wine with tons of character and personality. (AG)" (08/2019) 92 points Robert Parker's Wine Advocate: "This is a balanced vintag...
Price: $29.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
Price: $31.99

91 points Vinous: "The 2016 Cabernet Sauvignon Estate is pliant and supple, with soft edges and silky tannins that push the fruit forward. Red cherry, plum, spice, mint, white chocolate and a hint of French oak shape this pretty, mid-weight Cabernet Sauvignon. Attractive floral and savory notes add lift to the finish. The 2016 will be even better if the new oak subsides a bit. Even so, this is nicely done. (AG)" (12/2018) 91 points Wine & Spirits: "Like Buehler’s 2016 Napa Valley Cabernet (also recommended here), this wine needs time to open with air. ...
Price: $29.99
Wine Club
$24.99

93 points James Suckling: "Very bright and focused with aromas of sliced strawberries, citrus and violets that follow through to a full body, juicy fruit and a flavorful finish. Chewy. Better in 2020, but already a beauty." (08/2018) 93 points Wine Enthusiast: "Wild rose, red berry, dark spice and Mediterranean brush aromas come together to create a delicate, alluring fragrance. The smooth, elegant palate doles out juicy red cherry, strawberry, white pepper and clove alongside polished, silky tannins. Bright acidity gives it tension and energy. It's al...
Price: $39.99

2016 Talenti "Piero" Brunello di Montalcino
Top Pick!
98 points Wine Spectator: "Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. (BS)" (06/2021) 97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. S...


94 points Wine Enthusiast: "Deep and dark aromas of boysenberry are integrated into the tarry, wet soil and light pepper touches on this blend of 41% Grenache, 30% Mourvèdre, 15% Syrah, and 14% Cinsaut. The palate is intense and richer than usual for this bottling, offering dark berry, black pepper and charcuterie on the finish, as smooth tannins provide just enough bite. (MK)" (07/2021)
Price: Hidden

94 points James Suckling: "This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension. A blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec." (02/2019) 90 points Wine Spectator: "This has a good juicy core of red currant and damson plum fruit flecked with mouthwatering savory and tobacco notes through the finish. (JM)" (03/2019) Jancis Robinson: "Nicolas Thienpont. Rich nose and real active freshness. Lots to like. So compact and well balanced. ...
Price: $19.99

The terroir-centric producer Albert Boxler devotes much time, love, and care into producing each vintage of their Crémant d'Alsace. This sparkling wine is made in the labor-intensive traditional method from a blend of Pinot Blanc, Auxerrois, and Pinot Noir. The grapes are harvested by hand, and the juice is racked by gravity into tank. Bottles are hand-rotated in the cellar and spend 24-30 months aging on the lees. It is very dry in style and consistently one of Alsace's best Crémants.
Price: $39.99
Wine Club
$28.99

Wine & Spirits: "This negroamaro is earthy and dark fruited, with chewy tannins that frame flavors of dark chocolate, licorice and tobacco. Pull the cork when you’re looking for savory flavors rather than fruity ones." (06/2021) K&L Notes: The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes havested from the family's most prized parcels and aged for six months in neutral oak barrels. Since its first vintage in 1981, this wine perennially shows great value.
Price: $11.99
Wine Club
$9.99

2016 Salvestrin "Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (Elsewhere $70) (Elsewhere $70)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Dr. Crane Vineyard is a blend of 89% Cabernet Sauvignon, 9% Merlot and 2% Cabernet Franc. It has a medium to deep garnet-purple color and an earthy nose with kirsch, black berries, cassis and baking spices plus cigar hints. The palate is medium to full-bodied, plush, intense and earthy, finishing long and spicy. (LPB) 94+ " (12/2018) 93 points James Suckling: "Bright and ripe blueberries and plums with blackcurrants and a rich array of coffee-flavored oak that adds nice depth to the ...
Price: Hidden

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

2016 Byron "Radian Vineyard" Sta. Rita Hills Pinot Noir (Previously $65) (Previously $65)
Top Pick!
94 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2016 Pinot Noir Radian Vineyard (50% new oak) has a unique nose with a fresh fruit profile: blueberry, plum, black berries, pencil shavings and streaks of crushed rock and white pepper, with a core of ripe cranberry, red apple skin, amaro and earth. The palate is medium-bodied and very silky with pure fruits accented by mineral and earthy layers, grainy tannins and juicy acidity, finishing very long and layered. Yum! 100 cases were made. (EB)" (09/2019) 94 points Vinous: ...
Price: Hidden

This 14-hectare estate has belonged to the Gaussen family for six generations. Located in one of the warmer and drier parts of Bandol, its soils are heavy in clay and limestone, meaning that most of the vineyard labor is done by hand out of necessity. Produced from old vines (and therefore from smaller grapes) the resulting wines are full and flavorful. When drunk young, the flavors of this wine are licorice, morello cherry and blackcurrant; and after 10 years of good keeping they have the aromas of leather, undergrowth, licorice, truffles, venison.
Price: $24.99

91 points James Suckling: "A juicy, very ripe red with plum and currant character. Full body, round, chewy tannins and a flavorful finish that verges on jammy, but is still attractive." (07/2019) 90 points Wine Enthusiast: "Inviting aromas of red-skinned fruit, underbrush and baking spice emerge from the glass. The savory palate offers red plum, cinnamon and star anise alongside velvety tannins. (KO)" (12/2020)
Price: $14.99

94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine!" (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has a comparatively opulent bouquet of black cherries, boysen...

2016 Domaine Faiveley Mercurey Rouge
Back In Stock!
93 points Wine Spectator: "Purity is the hallmark of this sleek red, whose vibrant structure marshals the flavors of cherry, raspberry and currant to a lingering conclusion. Balanced and focused, this fades gracefully with berry, orange zest and spice notes. *Smart Buys* (DS)" (05/2018)
Price: $29.99

The Mothia winery is in the most westerly portion of Sicily in the city of Marsala. This 100% Nero d'Avola comes from a vineyard whose toes touch the Mediterranean, giving it a bit of saline character. The winery produces both whites and reds as well as Marsala.
Price: $19.99


2016 Castelli Martinozzi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise. " (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. *Editors' Choice* (KO) " (03/2021)
Price: $39.99


The Mascot is a wine that originated as an experimental blend shared only with friends and family. Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory and BOND, this wine offers a taste of Napa's most elite estates for a fraction of the price you would pay for the flagship wines. Winemaker's Notes: "This cabernet is a hedonistic blend of power and balance; expressive and approachable early in its life, with potential to evolve well into the future. Ready to drink upon release, it will age for decades given the opportunity. Made from...
Price: $149.95

2016 Byron "Bien Nacido Vineyard" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Bien Nacido comes from vines planted in the 1980s as well as some newer plantings. Both portions were barrel fermented, and the wine saw about 50% new oak. It has a lovely nose of chamomile, honey toast, toasted hazelnut, lemon curd and orange zest hints plus notes of dried leaves, white peach and nectarine—this has nice layering of ripe fruit and winemaking spice. Medium to full-bodied, it explodes in the mouth with ripe, honeyed, peachy fruit and a lovely frame of spice, with a wonderful sil...
Price: Hidden

94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...

L'Amandine was established in 1968 by Jean-Pierre Verdeau, who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa). They work together to build on the successes of the past and look to the future. Séguret is one of the most picturesque villages in the southern Rhône, built into the hillside and overlooking the surrounding vineyards. The soils are made up of primaril...
Price: $17.99

100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ...

2016 Lamouroux Rouge, Graves
Top Pick!
Château Lamouroux is the second label wine from the Graves estate Grand Enclos du Château de Cérons. The blend is 60% Merlot and 40% Cabernet Sauvignon and the wine is aged for 12 months in second and third use barrels. The 2016 vintage was absolutely phenomenal in Bordeaux. The 2016 Château Lamouroux offers incredible QPR with the ability to age.
Price: $15.99

91 points Jeb Dunnuck: "The Merlot-dominated 2016 By Clinet (there's 5% Cabernet Franc) is a charming, already delicious effort that gives up elegant notes of chocolate-laced plums and dark fruits, notes of leafy herbs and truffle, medium to full body, and a layered, charming mouthfeel." (02/2019)
Price: $12.99

94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
Price: Hidden

91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $13.99

96 points Jeb Dunnuck: "Made by Laura Diaz (formerly at Lokoya) and coming mostly from valley floor fruit, the 2016 Cabernet Sauvignon Pleinair is a sexy, flamboyant beauty that boasts a deep purple color, a huge nose of cassis and blueberry fruits, a complex floral character, full body, and a pure, elegant, yet pleasure-bent style that’s already a joy to drink." (01/2019)
Price: $39.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

2016 Vieux Château Palon, Montagne-St-Emilion
Top Pick!
92 points James Suckling: "Plenty of charred oak, but this muscular Montagne-St.-Emilion also has a ton of crushed berries that provide succulent balance. The long finish is harmonious enough to drink well already. 75 per cent merlot and 25 per cent cabernet franc." (01/2019) 91 points Vinous: "The 2016 Vieux Château Palon is a gorgeous wine that overachieves its humble appellation. Rich, creamy and super-expressive, the 2016 has so much to offer. Chocolate, leather, spice, menthol, French oak and licorice add nuance to a core of super ripe fruit. Palo...
Price: $26.99

91 points Wine Enthusiast: "This is a well-made, well-integrated showcase of the appellation, with crisp flavors of apple, ginger and Asian pear. Hearty in texture and style, it has a lasting bite of anise on the full-bodied finish. (VB)" (06/2019) 90 points James Suckling: "Attractive, spicy pear and peach aromas with tropical notes, leading to a palate that has a rich, fleshy and gently creamy fruit core. Baking spices to close." (10/2018)
Price: $14.99
Wine Club
$12.99

2016 Judd's Hill Napa Valley Cabernet Sauvignon (Elsewhere $60) (Elsewhere $60)
Top Pick!
92 points James Suckling: "Violets and hints of tobacco with leafy cabernet nuances and a ripe dark-fruit edge. The palate has a suave array of blue fruit and some redder-berry notes. Very focused and fresh. This has terrific appeal. " (11/2018) Robert Parker's Wine Advocate: " The 2016 Cabernet Sauvignon is blended of 75% Cabernet Sauvignon, 13% Petit Verdot and 12% Merlot. Deep garnet-purple colored, it is scented of vague plums and cassis with notions of earth and tobacco. The palate is medium to full-bodied, plush, juicy and easy-breezy on the fin...
Price: Hidden

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

2016 Castelli Martinozzi Brunello di Montalcino 6-pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise." (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. It’s already almost accessible but will ...
Price: $225.00

90 points Wine Enthusiast: "This vineyard in the southern part of the Médoc is so close to Bordeaux city that only a small part has been saved from buildings. The wine is worth the effort, rich with fine tannins and wood-aging flavors that sustain the ripe blackberry fruits and smoky character. The wine should age well, ready to drink from 2022. (RV)" (04/2019)
Price: $19.99

Joel B Payne writes: "Although he still owns half of Couly-Dutheil, Pierre Couly was thrown out by his brother Jacques when the latter took control of the family business ten years ago. It is not quite fratricide, but it was particularly odd because both were near the age of retirement when it happened. With three hectares from Domaine Farou, his wife’s estate, Pierre and his son Bertrand started over. A decade later, they now have 20, exclusively on the plateau above Chinon. Including the grapes that they buy from their winemaker, father and son now pro...
Price: $24.99

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