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100 points Jeb Dunnuck: "The finest vintage I’ve ever tasted from this estate, surpassing the 2009 and 2010, the 2016 Château Palmer is a blend of 47% each of Merlot and Cabernet Sauvignon, with the balance Petit Verdot, all of which was brought up in 65% new French oak. This magical effort reveals a saturated purple color as well as a huge nose of crème de cassis, graphite, crushed rocks, and spring flowers, and it develops beautifully with time in the glass. Full-bodied, deep, incredibly concentrated and powerful, it nevertheless just glides over the p...

2016 La Mission Haut-Brion Rouge, Pessac-Léognan 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
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99 points Vinous: "The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously....

2016 Domaine de Chevalier Rouge, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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Top Pick!
97 points Jeb Dunnuck: "As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as hig...

2016 Cos d'Estournel, St-Estèphe 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slow...

100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ...

2016 Pontet-Canet, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *No. 2 Top Cellar Selections of 2019* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and...

98 points James Suckling: "The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025." (02/2019) 98 points Jeb Dunnuck: "The monumental 2016 Château Rauzan-Ségla is up with the crème de la creme in the vintage and is a brilliant, brilliant wine that readers should snatch up. Based on 68% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, all raised in 60% n...

97 points James Suckling: "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner." (02/2019) 96 points Jeb Dunnuck: "The ruby/plum-colored 2016 Château Malescot Saint-Exupéry comes from vines in the heart of the Margaux appellation and is 55% Cabernet Sauvignon, 37% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a total rock star of wine and has fabulous notes of crème de cassis, barbecue smoke, graphite, and sandalwood that bu...

2016 Grand-Puy-Lacoste, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage." (02/2019) 97 points Vinous: "The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely d...
Price: $590.00

2016 Smith-Haut-Lafitte, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush...

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019)...

98 points Decanter: "Relatively closed right now, as are all the St-Juliens, this takes time to open in the glass but does so to reveal lots of northern Médoc character in the liquorice and brambly fruit puree, with touches of caramel and sweet cassis. It's hewn out of slate boulders with layers of tannin - a lovely construction that's deepened even further during ageing. 2% Cabernet Franc finishes the blend. Matured in 80% new oak. Michel Rolland consults. (JA) " (10/2018) 98 points Jeb Dunnuck: "Tasted on four separate occasions where this wine rated...

96 points Vinous: "The 2016 Vray Croix de Gay is just as stunning from bottle as it was from barrel. Sensual, silky and super-refined, Vray Croix de Gay is positively stellar. A rush of inky red and purplish berry fruit, rose petal, lavender and spice lifts from the glass in a beautifully nuanced, sensual Pomerol. Today, the 2016 is sublime and also a touch more finessed than it was from barrel. That is what élevage is for, after all. (AG)" (01/2019) K&L Notes: PLEASE NOTE: This product is 6 bottles in its Original Wooden Case (OWC), sold only as a 6-b...
Price: $445.00

2016 Margaux, Margaux 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-99 points James Suckling: "A purity of fruit marks this Margaux with lots of currant and berry character. Full body, bright acidity and round tannins. It’s a larger and more expanded style of Margaux. A wine with a heart and body. Strong." (04/2017) 99 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by n...

2016 Lynch-Bages, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back...

99 points Jeb Dunnuck: "Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades." (02/2019) 97 points Robert Parker's Wine Advocat...

95 points Jeb Dunnuck: "A blend of 74% Merlot, 18% Cabernet Franc, and the balance Cabernet Sauvignon, the 2016 Château Fleur Cardinale spent 14 months in new French oak. Deep ruby/purple-colored, with a stunning nose of smoked black fruits, classy oak, violets, and camphor, this beauty hits the palate with full-bodied richness, beautiful purity, ripe, present, polished tannins, and a great finish. It's a beautiful wine from this tip-top estate that has the class to keep for two decades or more." (02/2019) 94 points James Suckling: "Quite earthy and sa...
Price: $300.00

98 points Robert Parker's Wine Advocate: "Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and--WOW--it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exo...

98 points Jeb Dunnuck: "One of my favorite estates in Pomerol is Jeremy Chasseuil’s Château Feytit-Clinet, which covers a little over 6 hectares located between Trotanoy and Latour a Pomerol, in the Clinet sector of Pomerol. The brilliant 2016 Château Feytit-Clinet is a blend of 93% Merlot and 7% Cabernet Franc that saw malolactic in barrel and 16 months in 70% new French oak. There are just over 1,500 cases of this elixir that reminds me of the 2010 with its incredibly classic, flawless personality. Pure crème de cassis, damp earth, black truffle, and g...
Price: $475.00

99 points James Suckling: "So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet France. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, re...

96-98 points Robert Parker's Wine Advocate: "There was no frost here. Composed of 70% Merlot and 30% Cabernet Franc, the deep garnet-purple colored 2017 La Mondotte simply sings of gorgeous ripe blackberries, mulberries and black raspberries with touches of sandalwood, lavender, licorice and rose hips plus wafts of garrigue and exotic spices. The palate is medium to full-bodied, rich and concentrated with firm, very silky tannins and layer upon layer of black fruits and spices, finishing very long and beautifully perfumed. 96-98+ (LPB)" (04/2018) 98 po...

94 points James Suckling: "Suave aromas of cedar and fresh red flowers with a thread of ripe red berries and blackcurrants, mulberries, coal smoke and cool stones. The palate delivers a wealth of rich red-fruit flavors, framed in sleek tannins that build with precision and length. A class act. One of the best from here in the modern era. Try from 2023." (02/2019) 92 points Vinous: "The 2016 Potensac is a huge overachiever. Succulent black cherry, plum, spice, leather, licorice and lavender flesh out in this striking, deeply flavored Médoc. Inky, racy a...

96-97 points James Suckling: "This really shows a lot at the end of the palate with a powerful, tannic finish. Even so, the fruit and flavor profile are very, very impressive. Lots of dark fruit and walnut undertones. Muscular Hosanna." (04/2017) 94-97 points Vinous: "The 2016 Hosanna is outrageously beautiful. Creamy, ample and powerful, yet also remarkably light on its feet for such a big wine from clay soils, it exudes finesse from start to finish. The 2016 simply has it all. As always, the flavor profile leans toward the darker end of the spectrum,...

99 points Decanter: "The incredible succulent power in Ausone puts a different perspective on other wines, as it so often does. The epitome of perfumed finesse. The yield is up at 40hl/ha, high for these poor limestone soils, and the remarkable clarity of expression that runs right through the delicate but fleshy raspberry and smoke-tinged palate is helped by a pH of 3.5 (compared to 3.6 last year). In my book this counts as one of the truly exciting signatures of the vintage and that is only boosted by the limestone terroir. Stunning, with enormous pers...

93-94 points James Suckling: "Great young wine with crushed-berry and stone character. Full body and polished tannins. Deep and beautiful. Exciting." (04/2017) 91-94 points Vinous: "The 2016 Gracia is a very appealing wine. An exotic mélange of crème de cassis, blueberry jam, chocolate, spice and leather gives the wine its sumptuous personality and striking inner sweetness. Soil-driven notes develop in the glass, but above all else, Gracia is a wine built on texture and fruit. Even with all of its richness, it has a good bit of freshness and plenty of ...

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