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2016 Ram's Gate "Durell Vineyard" Sonoma Coast Chardonnay (Previously $70) (Previously $70)
Top Pick!
Founded in 2011 in Sonoma Valley, Ram's Gate produces a number of wines from their estate vineyards in Carneros Valley as well as sourcing fruit from some of the most famed vineyards between the Sonoma Coast and Carneros. Durell vineyard is a special site that comprises 400 acres spanning across Carneros, Sonoma Coast and Sonoma Valley.
Price: Hidden

2016 Beringer "Distinction Series" Napa Valley Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
94 points Jeb Dunnuck: "Made with the idea to highlight richness and opulence, the 2016 Cabernet Sauvignon Distinctions includes slightly more valley floor fruit compared to the Knights Valley Reserve and offers a forward, sexy, incredibly satisfying style as well as lots of blackcurrant fruit, ripe tannins, and impeccable balance. Despite the richer, more forward style, it’s going to evolve just fine on its balance and concentration." (01/2019) 93 points James Suckling: "This shows a ripe and flavorful center palate with dark-berry and floral characte...
Price: Hidden

96 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Lucile Avril is mostly old vine Grenache mixed with roughly 10% Syrah and Mourvèdre. It's another deeply colored effort from this estate that has classic notes of bouquet garni, sweet red and black fruits, new saddle leather, and assorted spicy nuances. It's deep, concentrated, balanced, and has a great finish, and is a no-brainer purchase that’s going to keep for 15+ years." (08/2018) 93 points Robert Parker's Wine Advocate: "A selection of 90-year-old Grenache (85% of the blend), 60-year-old Mourvè...
Price: $39.99

2016 Eric Kent "Luke's Grove" Russian River Valley Chardonnay (Previously $42) (Previously $42)
Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
Price: Hidden

2016 Lancaster "Winemaker's Cuvée" Alexander Valley Bordeaux Blend (1.5L) (Previously $200) (Previously $200)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2016 Winemaker's Cuvée is medium to deep garnet-purple in color and scented of cassis, blackberries and preserved plums with suggestions of cedar chest, wood smoke, dried herbs and tapenade plus a waft of charcoal. Full-bodied with tons of black fruit and wood-inspired flavors, it has a solid line of ripe tannins and plenty of freshness, finishing long. (LPB)" (06/2018)
Price: Hidden

2016 Bodegas Muga "Selección Especial" Reserva Rioja
Top Pick!
95 points James Suckling: "A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious, succulent finish. Plenty of subtle fruit and supple tannins take you to where you want to go in fine Rioja red. Drinkable now but linear and tight. Give it some time. Better after 2021." (10/2020) 94 points Robert Parker's Wine Advocate: "The current vintage of the red that is their first option to have with food is the 2016 Selección Especial, whose grapes are selected from ter...
Price: $39.99

2016 Salvestrin "Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (Elsewhere $70) (Elsewhere $70)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Dr. Crane Vineyard is a blend of 89% Cabernet Sauvignon, 9% Merlot and 2% Cabernet Franc. It has a medium to deep garnet-purple color and an earthy nose with kirsch, black berries, cassis and baking spices plus cigar hints. The palate is medium to full-bodied, plush, intense and earthy, finishing long and spicy. (LPB) 94+ " (12/2018) 93 points James Suckling: "Bright and ripe blueberries and plums with blackcurrants and a rich array of coffee-flavored oak that adds nice depth to the ...
Price: $49.95

2016 Collazzi Toscana Rosso (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points James Suckling: "Flowers and citrus fruit with currants and cherries on the nose, following through to a full body, yet very tight and precise with compact tannins and a fresh, energetic finish. Tasty." (11/2019) 93 points Vinous: "The 2016 Collazzi is bold, juicy and super-expressive. Black cherry, leather, smoke, grilled herbs, iron, menthol, licorice and mocha are all laced together in a very pretty, expressive wine with tons of character and personality. (AG)" (08/2019) 92 points Robert Parker's Wine Advocate: "This is a balanced vintag...
Price: $29.99

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

2016 Pauillac de Latour, Pauillac
Top Pick!
94 points James Suckling: "Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023." (04/2021) 92 points Vinous: "The 2016 Pauillac de Château Latour is a compelling, sumptuous wine that shows just how magnificent the year is. How can this be a third wine? Dark and ample in the glass, Latour's Pauillac possesses tremendous breed right out of the gate. Black ...
Price: $95.99

Wine & Spirits: "This negroamaro is earthy and dark fruited, with chewy tannins that frame flavors of dark chocolate, licorice and tobacco. Pull the cork when you’re looking for savory flavors rather than fruity ones." (06/2021) K&L Notes: The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes havested from the family's most prized parcels and aged for six months in neutral oak barrels. Since its first vintage in 1981, this wine perennially shows great value.
Price: $11.99
Wine Club

Winery notes: Dark and brooding but light on its feet, the Petite Sirah immediately stands out in our lineup of red wines. The resulting wine brings waves of dark fruits: blueberry, mulberry, some plum, layered with notes of graphite, vanilla, and a distant hint of floral perfume (lilacs, violets) on the nose. Full-bodied and lush in the mouth, it closes with a long, pure finish filled with fine-grained, singularly dense Petite Sirah tannin
Price: $19.99

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Chatea...

95 points Wine Spectator: "Sweet ripe cherry and raspberry aromas and flavors are framed by floral, menthol and spice accents. Elegant and harmonious, with terrific length and serious backbone for aging. Stays fresh and focused, with a mineral element lingering. (BS)" (10/2020) 92 points Decanter: "This parcel within the Basarin cru in Neive, planted on clay and sandstone soils, is particularly prized by the Giacosa family. The nose is enchanting, crystalline and floral, with raspberry fruit in the background. It's supple and graceful rather than power...
Price: $39.99

2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

93 points James Suckling: "Very bright and focused with aromas of sliced strawberries, citrus and violets that follow through to a full body, juicy fruit and a flavorful finish. Chewy. Better in 2020, but already a beauty." (08/2018) 93 points Wine Enthusiast: "Wild rose, red berry, dark spice and Mediterranean brush aromas come together to create a delicate, alluring fragrance. The smooth, elegant palate doles out juicy red cherry, strawberry, white pepper and clove alongside polished, silky tannins. Bright acidity gives it tension and energy. It's al...
Price: $39.99

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino
Top Pick!
97 points Wine Enthusiast: "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it. *Cellar Selection* (KO)" (03/2021) 95 points James Suckling: "Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light her...

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

98 points Wine Spectator: "Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. (BS)" (06/2021) 97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. S...

97 points Decanter: "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins. (2019 Platinum, Decanter World Wine Awards)" (04/2019) 91 points James Suckling: "This is ripe and fruity, yet there is linear form to it that gives it length and energy. Lots of smoke and fruit at the end." (07/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very re...
Price: $35.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get four ca...
Price: $69.99

2016 Beaulieu Vineyard "Tapestry Reserve" Napa Valley Bordeaux Blend
Top Pick!
93 points James Suckling: "A tight and deep wine with a beautiful center palate of currants, berries, lemon rind and silky tannins. Rich and opulent, yet fresh. Lightly chewy with a caressing texture. " (02/2020) 91 points Wine Enthusiast: "This blend of 78% Cabernet Sauvignon, 11% Merlot, 4% Malbec, 4% Petit Verdot and 3% Cabernet Franc is thick and leathery in style. It has full-bodied richness in flavors of dark chocolate and blackberry that work well alongside firm tannins and integrated oak. *Cellar Selection* (VB)" (01/2020)
Price: $49.95

94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...

The terroir-centric producer Albert Boxler devotes much time, love, and care into producing each vintage of their Crémant d'Alsace. This sparkling wine is made in the labor-intensive traditional method from a blend of Pinot Blanc, Auxerrois, and Pinot Noir. The grapes are harvested by hand, and the juice is racked by gravity into tank. Bottles are hand-rotated in the cellar and spend 24-30 months aging on the lees. It is very dry in style and consistently one of Alsace's best Crémants.
Price: $39.99
Wine Club

Joel B Payne writes: "Although he still owns half of Couly-Dutheil, Pierre Couly was thrown out by his brother Jacques when the latter took control of the family business ten years ago. It is not quite fratricide, but it was particularly odd because both were near the age of retirement when it happened. With three hectares from Domaine Farou, his wife’s estate, Pierre and his son Bertrand started over. A decade later, they now have 20, exclusively on the plateau above Chinon. Including the grapes that they buy from their winemaker, father and son now pro...
Price: $24.99

This 14-hectare estate has belonged to the Gaussen family for six generations. Located in one of the warmer and drier parts of Bandol, its soils are heavy in clay and limestone, meaning that most of the vineyard labor is done by hand out of necessity. Produced from old vines (and therefore from smaller grapes) the resulting wines are full and flavorful. When drunk young, the flavors of this wine are licorice, morello cherry and blackcurrant; and after 10 years of good keeping they have the aromas of leather, undergrowth, licorice, truffles, venison.
Price: $24.99

2016 Diatom (Brewer-Clifton) "Hilliard Bruce Vineyard" Sta. Rita Hills Chardonnay
Top Pick!
94 points Jeb Dunnuck: "Starting with the 2016 Chardonnay Hilliard Bruce, it’s a classic Chardonnay from this appellation that offers lots of citrus rind, salty minerality, spice and orange blossom aromas and flavors." (08/2017) 93 points Vinous: "The 2016 Chardonnay Hilliard Bruce is rich and textured on the palate, with a flavor profile that leans towards the riper end of the spectrum while retaining the freshness and energy that are such Diatom signatures. (AG)" (09/2017) 93 points Wine Enthusiast: "Freshly cut Anjou pear, crisp apple, hints of ho...
Price: $34.99

2016 Vieux Château Palon, Montagne-St-Emilion
Top Pick!
92 points James Suckling: "Plenty of charred oak, but this muscular Montagne-St.-Emilion also has a ton of crushed berries that provide succulent balance. The long finish is harmonious enough to drink well already. 75 per cent merlot and 25 per cent cabernet franc." (01/2019) 91 points Vinous: "The 2016 Vieux Château Palon is a gorgeous wine that overachieves its humble appellation. Rich, creamy and super-expressive, the 2016 has so much to offer. Chocolate, leather, spice, menthol, French oak and licorice add nuance to a core of super ripe fruit. Palo...
Price: $26.99

2016 Byron "Radian Vineyard" Sta. Rita Hills Pinot Noir (Previously $65) (Previously $65)
Top Pick!
94 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2016 Pinot Noir Radian Vineyard (50% new oak) has a unique nose with a fresh fruit profile: blueberry, plum, black berries, pencil shavings and streaks of crushed rock and white pepper, with a core of ripe cranberry, red apple skin, amaro and earth. The palate is medium-bodied and very silky with pure fruits accented by mineral and earthy layers, grainy tannins and juicy acidity, finishing very long and layered. Yum! 100 cases were made. (EB)" (09/2019) 94 points Vinous: ...
Price: Hidden

2016 Minasa "Riven Granite Reserve" Napa Valley Cabernet Sauvignon
Named for a traditional Maori handmade cookie that is ceremoniously shared with friends, Minasa wines are impeccable boutique productions that exemplify the same handmade quality and intent that the winery's namesake symbolizes. Winery notes: "Our ‘Riven Granite Reserve’ 2016 came from three different Napa Valley vineyards, a beautiful hillside vineyard, high density planted vineyard in Napa, and an iconic vineyard in Rutherford. The wine has a dark deep inky color with a highly aromatic bright nose featuring rich dark fruit, black cherry cola with a tou...
Price: $49.95

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017) 90 points Wine Spectator: "Ripe and rounded in feel, with polished plum and cassis notes lined with subtle savory and iron steaks that extend through the pure, sleek finish. Not big, but fresh and balanced. Drink now through 2027. (JM)" (03/2019) Robert Parker's Wine Advocate: "The 2016 Haut-Vigneau is medium garnet-purple colored with a nose of warm plums, black cherries a...
Price: $18.99

95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $76.99

2016 Clos Grangeneuve, Côtes de Bordeaux
Top Pick!
Robert Parker's Wine Advocate: "The 2016 Clos Grangeneuve has a pleasant bouquet with clean black cherry and cranberry scents, the oak a little obvious at the moment, but that will be subsumed with time. The palate is medium-bodied with slightly raw tannin and it seems to lacks some freshness toward the austere, slightly dry finish. (NM)" (04/2017)
Price: $16.99

95 points Vinous: "A sleeper in this vintage, the 2016 Lafon-Rochet is positively stellar. Bright, translucent and super-expressive, the 2016 has so much to offer. Lavender, tobacco, cedar, mint and dried herbs give the 2016 striking aromatic top notes to play off the darker fruit flavors. The 2016 is pure class. Don't miss it. (AG)" (01/2019) 94 points Wine Enthusiast: "Now producing impressive wines, this estate has made a firm, rich wine in this vintage. Its tannins are very present, but they have a velvet edge that is immediately a...

2016 Loxarel (Can Mayol) "Reserva Familiar" Brut Nature Classic Penedes
Top Pick!
Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
Price: $31.99

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins through the palate. It has hi...

94 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Bien Nacido comes from vines planted in the 1980s as well as some newer plantings. Both portions were barrel fermented, and the wine saw about 50% new oak. It has a lovely nose of chamomile, honey toast, toasted hazelnut, lemon curd and orange zest hints plus notes of dried leaves, white peach and nectarine—this has nice layering of ripe fruit and winemaking spice. Medium to full-bodied, it explodes in the mouth with ripe, honeyed, peachy fruit and a lovely frame of spice, with a wonderful sil...
Price: Hidden

93 points Jeb Dunnuck: "The 2016 Red Wine checks in as a blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Brilliant notes of cassis, tobacco leaf, damp earth, cedary herbs, and graphite all emerge from this concentrated, remarkably pure, elegant Bordeaux blend hat has building tannins and a great, great finish. It tastes like it costs three times the price." (10/2019) 90 points Vinous: "The 2016 Red is fabulous. Inky, bold and pungent, with terrific fruit density, the 2016 has so much to offer. Succulent dark cherr...
Price: $24.99

L'Amandine was established in 1968 by Jean-Pierre Verdeau, who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa). They work together to build on the successes of the past and look to the future. Séguret is one of the most picturesque villages in the southern Rhône, built into the hillside and overlooking the surrounding vineyards. The soils are made up of primaril...
Price: $17.99

94 points Vinous: "The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen. (AG) 94+" (12/201...
Price: $149.95

91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021)
Price: $19.99

91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $13.99

93 points Decanter: "Dense plum and blackcurrant nose. Sumptuous fruit on the attack with volume and concentration, fine depth of flavour and polished tannins. (Panel tasting)" (09/2020) 92 points Wine Enthusiast: "This wine was given two years in barrel and additional time in bottle, showing Old World character elements of cedar, currant and dried herb. Resolved tannins provide a foundation for layers of lush, rich red fruit, baking spice and a touch of graphite. (VB)" (09/2021)
Price: $89.95

96 points James Suckling: "I love the deep and complex nose, in which the cassis and mint of Cabernet Sauvignon are beautifully married to the more generous blackberry of ripe Merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. " (02/2019) 96 points Wine Enthusiast: "The Bonnie family’s estate has produced a richly structured wine, full of the ripe tannins ...

2016 Heitz Cellar Napa Valley Cabernet Sauvignon
Top Pick!
93 points James Suckling: "Very polished and refined with plum, light chocolate, coffee and mahogany aromas. Medium-bodied with medium tannins and a savory and juicy finish. Hard not to drink now. Will improve with age. Drink now or hold." (11/2021) 91 points Wine Spectator: "A subtle savory edge leads off, followed by enticing rooibos tea, red currant preserve and raspberry coulis flavors. Elegant finish. (JM)" (11/2020)
Price: $59.95

96 points Decanter: "Elegantly perfumed with layers of dark fruit, vanilla and seductive oak, then to a stylish palate of generous fruit and polished, shapely tannins. (DWWA 2020)" (09/2020) 92-94 points Robert Parker's Wine Advocate: "The 2016 Lirac Baron Louis is a blend of 50% Grenache, 20% Syrah, 15% Cinsault, 10% Carignan and 5% Mourvèdre that spends a year in oak, then a year in tank, and it will spend a year in bottle prior to release. At this stage, it pushes all the pleasure buttons, delivering ripe raspberries and Madagascar vanilla in a full...

2016 Lamouroux Rouge, Graves
Top Pick!
Château Lamouroux is the second label wine from the Graves estate Grand Enclos du Château de Cérons. The blend is 60% Merlot and 40% Cabernet Sauvignon and the wine is aged for 12 months in second and third use barrels. The 2016 vintage was absolutely phenomenal in Bordeaux. The 2016 Château Lamouroux offers incredible QPR with the ability to age.
Price: $15.99

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