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2016 Ridge Vineyards Paso Robles Zinfandel
Back In Stock!
93 points James Suckling: "Quiet classic with aromas of spiced red-plum compote and brown tea, baking spices and plum cake, as well as red flowers. The palate has a very smooth and plush array of nutty, ripe tannins that carry bright red fruit into the finish. Pure zinfandel. Drink or hold." (10/2018) 93 points Robert Parker's Wine Advocate: "The 2016 Zinfandel Paso Robles is lovely, wafting from the glass with aromas of ripe blackberries, plum preserves and rich spices. On the palate, it's full-bodied, lavish and velvety, with an ample core of ripe, s...
Price: $39.99

91-94 points Vinous: "The 2016 Zinfandel Pesenti Vineyard is another fabulous wine. Creamy and dense, especially through the middle, the Pesenti screams with varietal and Paso Robles character. Bright acids add more than enough vibrancy to play off the rich, powerful fruit in this super attractive Zinfandel. (AG)" (03/2018) 93 points Wine Spectator: "Structured and focused, but retains a rich briary quality, with black cherry, smoky bacon and cracked pepper flavors that build intensity toward broad-shouldered tannins. (TF)" (03/2019) 93 points Robert...
Price: $49.99

2016 Patrimony Adelaida District Cabernet Sauvignon
Top Pick!
98 points Jeb Dunnuck: "What can be considered the flagship of the estate, the 2016 Patrimony is a sensational Cabernet Sauvignon that can stand up the best out there. Incredibly pure notes of cassis, spice box, graphite, lead pencil shavings, and a terrific sense of minerality all flow from this pure Paso Robles beauty that shows the quality that can be achieved from these magical limestone soils. " (10/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Patrimony is made of 100% Cabernet Sauvignon and aged 30 months in 100% new French oak. It ha...

Bid on this 2-bottle lot of 2016 Saxum "James Berry Vineyard" Paso Robles Willow Creek District Rhône Blend (100JD, 97WS, 96RP, 96VN). Jeb Dunnuck: "One of the greatest GSM blends to ever come out of California is the 2016 James Berry Vineyard, which is 55% Grenache, 24% Mourvèdre, 13% Syrah, and 8% Counoise. This sensational wine reminds me of the 2016 Mon Aïeul from Pierre Usseglio with its awesome perfume of sweet blackberry and cassis fruits, smoke meats, exotic spice, licorice, and garrigue-like aromas and flavors. Deep, rich and layered on the palate, with a massive core of sweet fruit, this beauty builds with time in the glass and has incredible purity of fruit, a mix of richness and elegance that's hard to describe, sweet tannins, and a huge finish. It's every bit as impressive as the 2007 was on release. Hats off to Justin Smith for this incredible wine! I finished my note with 'the greatest GSM blend from California, ever.'" (11/2018)
Starting Bid: $235.00

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