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Sidonia de Sousa is a member of a group of Portuguese wineries that celebrate the baga grape and have come to be known as the "Baga Friends." This wine is 100% Baga and, according to the winery, "applying the Dujac-style in its fermentation (whole cluster pressed), the often fierce Baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future."
Price: $16.99


93 points Robert Parker's Wine Advocate: "A blend of 78% Syrah, 19% Cabernet Sauvignon and 3% Mourvèdre, the 2015 exhibits notes of crushed cassis, tapenade and dark chocolate. On the palate, it's medium bodied, rich and supple, with a deliciously savory core of dark fruit, meltingly velvety tannins and a long, sapid finish. Syrah really dominates this open-knit but classy blend. (WK)" (06/2018) 92 points Vinous: "Bright ruby-red. Blueberry, blackberry, black tea, black pepper and spices on the nose, complicated by smoke and game nuances. Juicy, tightl...
Price: Hidden

2015 Roccolo Grassi Amarone della Valpolicella
Top Pick!
96 points Vinous: "The 2015 Amarone della Valpolicella is dark, rich and deeply alluring but with an energy that keeps you coming back to the glass. The bouquet draws you in with a mix of cherry and plum sauce, notes of sage, tobacco and hints of woodsmoke. It’s velvety-smooth, energized by vibrant acids with sweet red fruits and spices, yet it never crosses the line of becoming cloying or tiring. The balance here is remarkable, as the 2015 comes across as delicious and spry in spite of its girth and intensity. There’s a subtle coating of fine tannin and...
Price: $74.99

Dominio do Bibei is a project based in the Bibei valley in D.O. Ribeira Sacra, near the village of Manzaneda in northwest Spain. The vines are located on terraced clay and slate vineyards, biodynamically farmed, and the wine vinified in concrete eggs and variously sized, used oak barrels and foudres. Since the primary grape, Mencia (tiny quantities of Mouraton and Garnacha Tintorera are blended in), tends naturally towards reduction, this style of winemaking seems to make perfect sense to create balanced, elegant wines. Organically cultivated fruit on ...
Price: $27.99

92 points Wine Enthusiast: "Because it is bottled unfiltered, this Port could age further. It has the plump, plummy character typical of fine Fonseca Ports, giving rich black jammy fruits that balance sweetness with tannins and acidity. That makes for a wine that is going to be better from 2022 (RV)" (07/2021)
Price: $22.99

A blend of the traditional Valpolicella varieties sourced from three of the estate's vineyard sites, this is a gorgeous expression of Amarone for a stupendous price. From the winery: "Made from a selection of the best native grapes, which are processed following the 'appassimento' method for three months, in line with an age-old tradition in Valpolicella. It is garnet-red in colour, with a full, dry, velvety taste, and intense aromas of cherries macerated in alcohol, wild berries and spices. Uncork a few hours before drinking and serve at 18-20°C."
Price: $44.99


93 points Robert Parker's Wine Advocate: "A blend of 78% Syrah, 19% Cabernet Sauvignon and 3% Mourvèdre, the 2015 exhibits notes of crushed cassis, tapenade and dark chocolate. On the palate, it's medium bodied, rich and supple, with a deliciously savory core of dark fruit, meltingly velvety tannins and a long, sapid finish. Syrah really dominates this open-knit but classy blend. (WK)" (06/2018) 92 points Vinous: "Bright ruby-red. Blueberry, blackberry, black tea, black pepper and spices on the nose, complicated by smoke and game nuances. Juicy, tightl...
Price: Hidden

James Suckling: "This is a pretty Montefalco Sagrantino at first, with far more freshness than you would usually expect from this category. It’s steeped in dried spices, citrus, tar and red licorice. " (08/2019)
Price: $39.99

Bid on this 2-bottle lot of 2015 Bedrock Wine Company "Nervo Ranch-Heritage Wine" Alexander Valley Red Blend (93VN). Vinous: "The 2015 Nervo Ranch Heritage, from a site in Alexander Valley planted in 1936, is quite powerful and savory in style. Sweet tobacco, herbs, menthol, licorice and black pepper are some of the many notes that give the Nervo its distinctive personality.This is a remarkable set of wines from Morgan Peterson and Chris Cottrell at Bedrock. The 2015 Zinfandel and Zinfandel-based blends are outrageously beautiful. My impression is that the fruit is being picked a bit earlier than in the past, as the wines have more brightness and freshness than was once the norm, and yet they also have plenty of the depth that has been such a signature here since the beginning. Cottrell attributes the increased ability to pick earlier to a greater emphasis on dry farming. Whatever the reason or reasons, the 2015s are tremendous. (AG)" (03/2017)
Starting Bid: $50.00

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