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2015 ...And... Wine Co. Yamhill-Carlton District Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
A very unique vineyard in the Yamhill-Carlton AVA. Sitting high on the crest of a ridge, the vineyard's very thin soil is littered with large chunks of fractured basalt. These rocks have been piled up under the vine rows and give radiant heat back to the vines. The subsoils are ancient marine sediment of the Willakenzie Series. The ...And... Wine Co. wines are made by talented winemaker Jared Etzel who has worked at famed wineries including: Beaux Frères, Cristom, Brick House, Domaine Roy in Oregon and spent time in Napa Valley at Kapscandy, Blankiet and...
Price: Hidden

2015 La Lecciaia Brunello di Montalcino
Top Pick!
94 points James Suckling: "Aromas of plums and berries with hints of flowers and cedar follow through to a full body with firm and silky tannins that are integrated and polished. Shows beauty and balance. Drink in 2022, but already very pretty." (10/2019) 93 points International Wine Review: "The 2015 La Lecciaia Brunello di Montalcino takes on a completely floral aromatic profile in its sensory setting, this young Brunello shows notes of lavender, hibiscus flowers and rose petals which accent the red fruits of currants and pomegranate. Full body, soft...
Price: $37.99
Wine Club
$30.99

2015 Varner "Los Alamos Vineyard" Santa Barbara County Pinot Noir (Previously $25) (Previously $25)
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
Price: Hidden

2015 Bois-Malot, Bordeaux Supérieur
Top Pick!
Located in St-Loubes, this château is planted to 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. The wine sees 18 months of aging in tank and six months in barrel before bottling.
Price: $12.99

2015 Byron "Bien Nacido Vineyard" Santa Maria Valley Pinot Noir (Previously $55) (Previously $55)
Top Pick!
93 points Jeb Dunnuck: "Forest floor, earthy herbs, ripe black fruits, and some scorched earth notes all emerge from the 2015 Pinot Noir Bien Nacido Vineyard. Lively, elegant and juicy on the palate, with a terrific core of fruit, this is a savory, complex Pinot Noir that still hangs onto its California fruit. Drink it over the coming 7-8 years. This wine spent 16 months in 36% new French oak." (10/2018) 93 points Wine Enthusiast: "Fairly tart and juicy on the nose, this bottling from one of the region's oldest vineyards offers raspberry, baking spice ...
Price: $24.95

2015 Valentons-Canteloup, Bordeaux Supérieur
Top Pick!
This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99

90 points James Suckling: "Blackberries, sandalwood and dried-dark-mushroom aromas follow through to a medium to full body, round and chewy tannins and a flavorful finish. Needs a year or two to soften." (02/2018) 90 points Wine Enthusiast: "With a claim as the highest vineyard in Bordeaux (not that that means much), this estate has produced a powerful, rich wine that just avoids overripeness and moves into a more elegant style. Plenty of tannins still go with the dark-chocolate flavors and the black fruits. (RV)" (05/2019)
Price: $15.99

2015 Sesta di Sopra Brunello di Montalcino
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Robert Parker's Wine Advocate: "Here's an elegant and classic expression of the vintage. The Sesta di Sopra 2015 Brunello di Montalcino shows solid balance with its dark fruit flavors offset by tart cherry and fresh menthol. The oak tones are nicely tu...
Price: $59.99

92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone." (09/2018) Robert Parker's Wine Advocate: "The Carus Vini 2015 Chianti Classico Gran Selezione Gaudio is a dark and brooding wine with a wide range of aromas that go from dark fruit and cherry liqueur to tarry smoke, road asphalt and potting soil. The wine shows a heavy center of gravity with lots of freshness and a medium-rich style that could pair nicely with with slices of steak marinated in...
Price: $29.99

2015 Labadie, Médoc
Top Pick!
90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari...
Price: $13.99

2015 Poggiarellino Brunello di Montalcino
Top Pick!
93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. " (10/2019) 90 points Wine Enthusiast: "Aromas of fragrant purple flower, crushed mint and woodland berry mingle with a whiff of dark spice. Mirroring the nose, the linear palate shows sour cherry, orange zest, star anise and a smoky note alongside dusty tannins and fr...
Price: $34.99
Wine Club
$29.99

94 points Decanter: "The Col d’Orcia style of Brunello is based on clarity of fruit expression in open-knit wines of medium body, approachable fairly young and with usefully long drinking windows. The 2015 is especially engaging and mouthwatering. Organic. (MW)" (12/2020) 94 points James Suckling: "A full, very layered young Brunello with cherry, floral and light toffee and cedar character. It’s very layered and fine-tannined. Lively acidity and focus. Really attractive dried citrus at the end." (08/2020) 94 points Vinous: "Here I find a gorgeous and...

2015 Barde-Haut, St-Emilion
Top Pick!
96 points Jeb Dunnuck: "An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish." (03/2020) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and...
Price: $46.99

A blend of the traditional Valpolicella varieties sourced from three of the estate's vineyard sites, this is a gorgeous expression of Amarone for a stupendous price. From the winery: "Made from a selection of the best native grapes, which are processed following the 'appassimento' method for three months, in line with an age-old tradition in Valpolicella. It is garnet-red in colour, with a full, dry, velvety taste, and intense aromas of cherries macerated in alcohol, wild berries and spices. Uncork a few hours before drinking and serve at 18-20°C."
Price: $39.99

96 points James Suckling: "This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body, dense tannins with freshness and intensity. So tight and focused. A classic Rioja. Needs five to six years of bottle age to come around." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2015 Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% split between Mazuelo and Garnacha that wants to express the character of the Contino estate. It fermented in 12,000-liter stainless steel at 28 degre...

93 points James Suckling: "Aromas of currants, fresh sweet tobacco, flowers, sandalwood and rose petals. Full-bodied, very rich and flavorful with minerals, white pepper and salt and hints of black tea. Intense finish with a bitter undertone for now. Needs a couple of years to come completely together." (04/2018) 91-93 points Wine Enthusiast: "A foursquare wine, this boasts dry, firm tannins that lets the concentrated black-currant flavors slip through. It is solid and will develop well. (RV)" (04/2016) 91 points Jeb Dunnuck: "Saint-Emilion is arguab...
Price: $32.99

100 points James Suckling: "Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There's such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hau...
Price: $99.99

"I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the o...
Price: $39.99

Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable," according to the Burgundy Report. "Tasted at the domaine as a ‘family,’ each wine is interesting and follows the hierarchy – there’s a clear di...
Price: $99.99


2015 Diego Conterno "Ginestra" Barolo
Top Pick!
94 points James Suckling: "Relatively flamboyant aromas of ripe fruit, roses and citrus follow through to a full body with density and a powerful tannin backbone. I like the tar undertones to the pretty ripe fruit. " (08/2020) 92 points Vinous: "The 2015 Barolo Ginestra melds together the breadth of Ginestra with some of the soft fruit for this site, all while retaining a very classic sense of structure. Sweet red cherry, mint, pine, orange peel, star anise and dried herbs give the 2015 lovely brightness and fragrance to play off its mid-weight structu...
Price: $47.99

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.
Price: $25.99

94 points Robert Parker's Wine Advocate: "This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age. (ML)" (10/2020) 92 points Decanter: "As of the 2015, a...

94 points James Suckling: "A dense and layered red that is tight and focused with blackberries, currants and blueberries. Pure. Full body, superfine tannins and a long finish. Sophisticated. Best ever." (02/2018) 88-90 points Robert Parker's Wine Advocate: "The 2015 Puygueraud was picked between September 28 and October 13, and is a blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec. It was a little reduced on the nose at first, though it cleared to reveal stony blackberry fruit, quite 'airy' and lifted. The palate is medium-bodied with light tannin...

2015 Haut-Bergey Rouge, Pessac-Léognan
Top Pick!
92 points James Suckling: "Attractive violets, cassis and wild herbs on the nose, which leads into a sturdy palate, which has a firm wedge of tannins amid flavors of currants and cassis." (02/2018) 91 points Wine Spectator: "This has a sappy core of kirsch and plum preserve flavors, laced with bright, fresh bay leaf and savory notes. A well-buried iron spine holds the finish, letting the fruit play out. Fleshes out nicely in the glass. Very solid. (JM)" (03/2018) 90 points Decanter: "This shows Pessac typicity - not as ripe as Pomerol, or even Margau...
Price: $24.99

2015 Clarendelle (Clarence Dillon) Rouge, Bordeaux
Top Pick!
91 points James Suckling: "Fresh nose with berries and chocolate with hints of hazelnuts. Sandalwood. Medium-bodied, linear and focused with fine tannins and a delicious finish. Drink and enjoy." (02/2018) Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the Clarendelle 2015 Bordeaux is scented of ripe plums, spice cake and cloves with hints of dusty earth and pencil lead. Medium-bodied, it delivers plenty of juicy black fruits and soft tannins with a refreshing backbone and a beautifully pure finish. (LPB)" (02/2018) Vinous: "Th...
Price: $14.99

98 points Jeb Dunnuck: "Showing awesome aromatics, as well as an incredible depth on the palate, the 2015 El Alma de Jonata (74% Cabernet Franc, 20% Cabernet Sauvignon and the rest Petit Verdot and Merlot) reveals an inky purple color as well as killer notes of blackcurrant, spring flowers, dark chocolate, bay leaf and licorice. Possessing full-bodied richness, gorgeous purity of fruit, lots of chalky tannin, and a great finish, this is easily a candidate for the finest Cabernet Franc made in America. It needs 4-5 years of cellaring and will keep for two...
Price: $149.99

2015 Ramey "Annum" Napa Valley Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
95 points Robert Parker's Wine Advocate: "Medium to deep ruby, the 2015 Cabernet Sauvignon Annum is made up of 80% Cabernet Sauvignon, 17% Cabernet Franc and 3% Malbec. The nose features licorice, dried leaves, cedar, vanilla pod and iron aromas with mint chocolate, cumin, cardamom, coffee bean and a core of red and black fruits—so many layers and exotic spice notes! Medium to full-bodied, it explodes with luscious fruits, chocolate and spice accents, framed by very ripe, grainy tannins and great freshness and finishing long and layered. Yes! (EB)" (09/2...

2015 Sanctus, St. Emilion
Top Pick!
92-93 points James Suckling: "Very fresh and clean with bright and beautiful fruit of blackberry, blueberry and spice. Full body, fine tannins. Refined and long. Really excellent." (04/2016) 92 points Wine Spectator: "Boysenberry and raspberry confiture notes course through, with freshness and energy, picking up anise, black tea and spice details along the way. A lightly brambly spine holds the finish while the fruit plays out. (JM, Web-2018)" 91 points Vinous: "The 2015 Sanctus is dark, sumptuous and hugely inviting. Silky tannins and intense Caberne...
Price: $24.99

2015 Roccolo Grassi Amarone della Valpolicella
Top Pick!
96 points Vinous: "The 2015 Amarone della Valpolicella is dark, rich and deeply alluring but with an energy that keeps you coming back to the glass. The bouquet draws you in with a mix of cherry and plum sauce, notes of sage, tobacco and hints of woodsmoke. It’s velvety-smooth, energized by vibrant acids with sweet red fruits and spices, yet it never crosses the line of becoming cloying or tiring. The balance here is remarkable, as the 2015 comes across as delicious and spry in spite of its girth and intensity. There’s a subtle coating of fine tannin and...
Price: $74.99

91-93 points Jeb Dunnuck: "Schedule to be bottled in a few weeks, the 2015 Cabernet Sauvignon (there’s 6% Cabernet Franc, 6% Merlot, 4% Petit Verdot and 1% Malbec) is another concentrated, well-made wine from Sean. Notes of black cherries, caramelized fruits, cedary spice and scorched earth give way to a full-bodied, concentrated, layered wine." (12/2017) 90-92 points Robert Parker's Wine Advocate: "A barrel sample and only the second vintage from this new producer, the 2015 Cabernet Sauvignon is composed of 83% Cabernet Sauvignon with dollops of Caber...
Price: Hidden

93 points Robert Parker's Wine Advocate: "The classical 2015 Viña Real Reserva is a blend of Tempranillo with 10% Garnacha, Mazuelo and Graciano from a warm and early harvest that fermented in stainless steel vats and aged in new oak barriques for 22 months with rackings every four months. I find it very expressive, aromatic and open, ripe and hedonistic but without excess. It has the soft and approachable profile of the Alavesa wines but with the grip of the fine-grained, chalky tannins. It's gentle but has clout. Delicious! 340,000 bottles produced. I ...
Price: $34.99

94 points Vinous: "La Gerla's 2015 Brunello di Montalcino is gorgeous, showing depths of earthy moist soil, minerals and hints of animal musk up front, giving way to crushed strawberry and cherry, getting spicy with lifting minerals yet retaining a rich character throughout. On the palate, silky textures are matched by cool-toned acids and refreshing moist mineral tones, as zesty cherry and cedar come forward. It's so balanced and smooth, with high energy lasting into the long finish, showing saturating spice and salty minerals, yet remaining cool-toned ...
Price: $59.99

2015 Burgess "Hillside Vineyards"  Napa Valley Cabernet Sauvignon
Top Pick!
93 points Vinous: "The 2015 Cabernet Sauvignon (Napa Valley) is absolutely delicious. Ripe, radiant and seductive, the 2015 is going to be nearly impossible to resist young. Even so, there is plenty of structural underpinning beneath all of the fruit. Sweet floral notes develop in the glass, adding lift, but above all else, the 2015 is a wine of textural voluptuousness, all in a silky, mid-weight style that is hugely appealing. (AG)" (03/2018) K&L Notes: This estate traces its history back to the late 1870s when it was planted by Swiss/Italian immigran...
Price: $49.95

2015 Cava d'Onice "Colombaio" Brunello di Montalcino (Elsewhere $80) (Elsewhere $80)
Top Pick!
95 points International Wine Review: "The 2015 Cava d’Onice ‘Colombaio’ is beautiful and well-articulated on the nose offering aromas of red plums, currants, raspberries and hibiscus flowers. There is a bohemian and distinctive nature of this red, which shows wonderful character and personality. On the palate this is full-boded, yet with rigid tannins with a fine and well-made nature and an eccentric quality leading up to the dynamic finish. Intriguing and interesting in its evolution, even at this youthful stage, this is a sensational Brunello that will...
Price: $54.99

Jancis Robinson: "Mid crimson. Quite a gamey nose. Then very rich and spicy on the palate. Just a bit too much for me. But would be very rewarding for those who seek concentration and ripeness. Quite a statement! (JR) " (03/2017) K&L Notes: A joint project between Frédéric Engerer of Château Latour and Jérôme Malet, a vine grower from the Roussillon, Domaine de Fontbonau is a newer property, but hardly timid. Their purported goal is to achieve the best Côtes du Rhône in the world, and they’ve chosen a 42-hectare property in the Enclave des Papes to mak...
Price: $27.99
Wine Club
$24.99

2015 Fattoria Petrolo "Bòggina C" Toscana (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points James Suckling: "A dense and beautiful young Sangiovese with dried cherry, orange rind and flowers. Full body, tight and silky with a long and seamless finish. Tannic and structured. A fantastic Sangiovese. Aged in cask. No new wood." (08/2017) 92 points Wine Spectator: "A bright, cherry-flavored red, with accents of leafy tobacco and earth adding counterpoint. Firm and pleasantly astringent, echoing cherry, earth and tobacco notes. Shows fine intensity and freshness. Aged in large cask. (BS, Web-2018)"
Price: $34.99

In his quest for wines that are the highest expression of the land on which they are grown, Angelo Gaja set his sites on Tuscany. In 1994, Gaja acquired Pieve Santa Restituta in Montalcino. This was his first venture outside the borders of his native Piedmont. A "pieve" is a parish church, and the estate itself is named for the church that stands on the property. According to church records, wine has been produced here since the 12th century. With respect for the estate's heritage and an awareness of its great potential, GAJA improved the vineyards and r...
Price: $74.99

92 points Wine Enthusiast: "With vines on the third terrace above the river Lot, this estate occupies one of the top sites in Cahors. This wine provides a good example of the finesse from the property, never overpowering although still with structure and intense black fruits. Drink from 2021. (RV)" (06/2018) K&L Notes: Cahors, the ancestral home of Malbec, has experienced a renaissance in recent years. In its heyday, the wines of Cahors held more prestige than those of its neighbors in Bordeaux, but when phylloxera struck in the late 19th century, it t...
Price: $24.99

95 points Wine Spectator: "Sports an intense and pure beam of raspberry and cassis flavors, flanked by sage, incense and black tea aromas and backed by mouthwatering licorice snap notes and a bramble-filled finish. A beautiful example of mountain fruit. (JM)" (03/2019)
Price: $79.95

Dominio do Bibei is a project based in the Bibei valley in D.O. Ribeira Sacra, near the village of Manzaneda in northwest Spain. The vines are located on terraced clay and slate vineyards, biodynamically farmed, and the wine vinified in concrete eggs and variously sized, used oak barrels and foudres. Since the primary grape, Mencia (tiny quantities of Mouraton and Garnacha Tintorera are blended in), tends naturally towards reduction, this style of winemaking seems to make perfect sense to create balanced, elegant wines. Organically cultivated fruit on ...
Price: $27.99

95 points Wine Enthusiast: "Aromas of wild berry, underbrush, dried herbs and leather shape the nose. It’s medium in body, with tension and structure that support flavors of pomegranate, red cherry, licorice and tobacco. It’s still young thanks to taut, refined tannins and fresh acidity, but will blossom into a beauty. (KO)" (05/2020) 94 points Robert Parker's Wine Advocate: "The historic Padelletti family is one of the first producers of Brunello, starting back when this appellation was founded. Their newest release, the Padelletti 2015 Brunello di Mo...

97 points Decanter: "A selection of the estate's oldest vines averaging 35 to 40 years old, Padelletti’s Riserva is aged in a combination of French and Slavonian five-hectolitre oak casks. Intriguingly fragrant but subtly so, this slowly reveals blood orange, dark plum, lavender and spice. Though richly fruited and generous, it shows breed and energy. It's a very textural Sangiovese, with layers of granular tannins and an equally thrilling lift. It's almost drinkable now but has plenty more to come. (MM)" (03/2021) 97 points Wine Spectator: "Intense an...

This Zinfandel is aged 16 months in French, Irish, and American Oak (15% new). Winemaker Matt Crafton shared the following regarding this vintage: "The 2015 vintage will remembered as a warm growing season overall, with an early start to harvest and quite low yields. The effects of the drought induced vine stress early in the spring and high temperatures persisted throughout the summer. These conditions forged incredible density and ripeness of flavor in the fruit and really let the old vine character show. Typically, these vintages need some time in gla...
Price: $39.95

92 points Wine Spectator: "This epitomizes fine Sierra Foothills Zinfandel, offering vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish. *Ranked #45 in Wine Spectator Top 100 of 2018, Smart Buy* (TF) " (11/2018) 91 points Wine Enthusiast: "A velvety texture and extremely concentrated black-fruit flavors make this full-bodied wine delicious to savor. It has beautiful big tannins that are well integrated, luxurious blackberry, sage and cedar flavors, plus great length on the finish. *Editors' Choice...
Price: $17.99

Price: $19.99

95 points James Suckling: "The ripe red fruit here is so expressive and floral, featuring dried rose petals, hibiscus, poppies, dried strawberries and raspberries. It falls inwards on the palate, compressed and captivating, gathering rough-edged strands of tannins as it goes, threading them through an iron-fisted, central core of flavor and texture. Drink from 2025." (09/2019) 93 points Robert Parker's Wine Advocate: "Recognized by its red shield-shaped label, the Poggio San Polo 2015 Brunello di Montalcino is a dark and nicely concentrated expression ...
Price: $57.99

93 points Robert Parker's Wine Advocate: "Medium to deep ruby, it has an incredible nose of licorice, dried flowers and mint chocolate over black berries and black cherries, cedar shavings and pencil lead, plus spicy clove and star anise touches. Medium to full-bodied, it floods the mouth with plush flavor layers wrapped in chocolate-textured, pixelated tannins and great freshness to counter, finishing long and luscious. (EB)" (09/2019) 93 points Wine Spectator: "Features a dense core of cherry paste and plum fruit, laced with a range of blood orange, ...
Price: $49.95

97 points Robert Parker's Wine Advocate: "The Gianni Brunelli Le Chiuse di Sotto 2015 Brunello di Montalcino Riserva is another beauty from this bijoux estate. This wine offers texture and depth, but it does not have the same level of luminosity or brightness that we got in the 2016 Brunello. It shows some charred aromas with spice and ripe fruit, with wide and large ambition. I got a touch of Graham cracker and brown sugar, followed by spice and ripe fruit. This is a long and generous wine, with soft fruit and texture on the long finish. (ML)" (11/2020)...
Price: $109.99


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