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Sidonia de Sousa is a member of a group of Portuguese wineries that celebrate the baga grape and have come to be known as the "Baga Friends." This wine is 100% Baga and, according to the winery, "applying the Dujac-style in its fermentation (whole cluster pressed), the often fierce Baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future."
Price: $16.99

93 points Robert Parker's Wine Advocate: "A blend of 78% Syrah, 19% Cabernet Sauvignon and 3% Mourvèdre, the 2015 exhibits notes of crushed cassis, tapenade and dark chocolate. On the palate, it's medium bodied, rich and supple, with a deliciously savory core of dark fruit, meltingly velvety tannins and a long, sapid finish. Syrah really dominates this open-knit but classy blend. (WK)" (06/2018) 92 points Vinous: "Bright ruby-red. Blueberry, blackberry, black tea, black pepper and spices on the nose, complicated by smoke and game nuances. Juicy, tightl...
Price: Hidden

93 points Jeb Dunnuck: "A blend of 63% Merlot and 37% Cabernet Franc aged 15 months in one-third new French oak, the 2015 Merlot & Cabernet Franc Conner Lee Vineyard is a beauty! Black cherries, currants, tobacco, and damp earth characteristics all emerge from this medium to full-bodied, beautifully balanced red." (04/2018) 93 points Wine Spectator: "Expressive and well-built, with red currant and mocha aromas leading to a structured core wrapped in supple black cherry and spice flavors that linger on the long finish. Merlot and Cabernet Franc. Drink n...
Price: Hidden

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $29.99


2015 Roccolo Grassi Amarone della Valpolicella
Top Pick!
96 points Vinous: "The 2015 Amarone della Valpolicella is dark, rich and deeply alluring but with an energy that keeps you coming back to the glass. The bouquet draws you in with a mix of cherry and plum sauce, notes of sage, tobacco and hints of woodsmoke. It’s velvety-smooth, energized by vibrant acids with sweet red fruits and spices, yet it never crosses the line of becoming cloying or tiring. The balance here is remarkable, as the 2015 comes across as delicious and spry in spite of its girth and intensity. There’s a subtle coating of fine tannin and...
Price: $74.99

93 points Robert Parker's Wine Advocate: "A blend of 78% Syrah, 19% Cabernet Sauvignon and 3% Mourvèdre, the 2015 exhibits notes of crushed cassis, tapenade and dark chocolate. On the palate, it's medium bodied, rich and supple, with a deliciously savory core of dark fruit, meltingly velvety tannins and a long, sapid finish. Syrah really dominates this open-knit but classy blend. (WK)" (06/2018) 92 points Vinous: "Bright ruby-red. Blueberry, blackberry, black tea, black pepper and spices on the nose, complicated by smoke and game nuances. Juicy, tightl...
Price: Hidden


James Suckling: "This is a pretty Montefalco Sagrantino at first, with far more freshness than you would usually expect from this category. It’s steeped in dried spices, citrus, tar and red licorice. " (08/2019)
Price: $39.99

Bid on this magnum of 2015 Saxum "Paderewski Vineyard" Paso Robles Red Blend (1.5L) (97JD, 97RP, 95VN). Robert Parker's Wine Advocate: "A 46% Mourvèdre, 30% Syrah, 14% Petite Sirah and 10% Zinfandel blend, the 2015 Paderewski Vineyard has a deep garnet-purple color and notes of red roses, warm cranberries and blackberries with hints of mulberries, garrigue, moss and dusty earth. Full-bodied, with a lovely fragrant earth and savory-laced palate with firm, grippy tannins and loads of mineral nuances on the long finish. (LPB)" (09/2017)
Starting Bid: $155.00

Bid on this 3-bottle lot of 2015 Arnaldo-Caprai "Valdimaggio" Sagrantino di Montefalco (94RP, 93W&S, 93WS, 92JS). Robert Parker's Wine Advocate: "Black fruit, spice, tar and cured tobacco open the bouquet of the 2015 Montefalco Sagrantino Valdimaggio. You also get slightly more mature aromas of rum cake or cherry liqueur from this warm and sunny vintage. This is a complete and generous wine that shows tight tannins at the back. Despite that evident muscle and brawn, the tannins are carefully managed so that they don't taste bitter or astringent. In fact, quite the opposite. Marco Caprai now works with French consultant Michel Rolland, and both men have together endeavored not only to study and better understand the tricky Sagrantino grape but also create a blueprint for better working the highly tannic variety. These efforts started in 2015, and today, many of the lessons learned over the past four years have been incorporated into winemaking. (ML)" (10/2019)
Starting Bid: $135.00

Bid on this magnum of 2015 Saxum "Broken Stones" Paso Robles Red Blend (1.5L) (97JD, 97RP, 96WS, 95VN). Robert Parker's Wine Advocate: "Blended of 48% Syrah, 21% Mourvèdre, 20% Grenache, 10% Petite Sirah and 1% Roussanne, the 2015 Broken Stones displays a deep garnet-purple color and nose of freshly crushed black cherries and blueberries with touches of fertile loam, garrigue, mossy bark and rare beef. Full-bodied with wonderful vitality and purity, it has a firm backbone of grainy tannins and a very long, pepper-laced finish. (LPB) 97+" (09/2017)
Starting Bid: $150.00

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